Fresh shrimp, scallops and fish marinated in a citrus or lime marinade with pico de gallo and Mexican spices. Served with chilled guacamole.

White, velvety cheese blend of white cheese, white wine and minced jalapeno. Served with crunchy flour tortilla chips.

White albacore tuna made with mom's old recipe with cilantro to give it that Mexican touch.

Large, toasted flour tortilla topped with a heaping helping of cheese, tomato, mushrooms, onions, fresh cilantro and your choice of meat, oven baked to perfection.

Plain and simple version of our Mexican pizza topped with cheese, onion and a touch of house seasoning.

Buffalo style wings, tossed in world famous Rickey's hot sauce, served with celery and blue cheese on the side.

Mexican grilled cheese stuffed tortilla stuffed with mushrooms, pico de gallo and sour cream on the side.

Fresh oysters, smoked jalapenos and roasted corn pureed into a cream chowder.

Mexican chorizo sausage and ground beef are stewed together with black beans, fresh garlic, imported chilies and fresh veggies, topped with melted cheese and sour cream.

Rich chicken broth stewed together with chicken, rice and veggies, topped with tortillas and cheese.

A hearty portion of black turtle beans, seasoned to perfection with imported Mexican spices, fresh garlic and fresh vegetables. Topped with sour cream.

A blend of romaine lettuce topped with tomatoes, mushrooms and onions. Served with a housemade salsa vinaigrette.

Choice of meat with vegetarian refried beans, lettuce, tomatoes, cheese, guacamole and sour cream served in a crunchy hard shell bowl.

A dozen of our homemade chips topped with lots and lots of cheese.

A dozen of our homemade chips topped with our vegetarian refried beans, cheese, guacamole and sour cream.

A dozen homemade chips topped with chicken, sour cream and cheese.

Eight of our homemade chips topped with blue crab imperial with old bay seasoning and cheeses served around a bed of lettuce and pico de gallo.

Can't decide on one. Get them all. Three each of cheese, chicken, super and crab nachos.

A huge plate of our homemade corn tortilla chips piled high and topped with chili, cheese, sour cream and pico de gallo.

Two flour tortillas stuffed with cheese and the meat of your choice chicken, shredded beef, ground beef or pork rolled thin like a flute and then deep fried making them extra crispy. They are served over one of our traditional Mexican sauces and topped with sour cream.

Tender marinated chicken breast pan seared with Mexican spices and served over fresh tomatoes, onions, mild chilies and cilantro, topped with a lime Dijonnaise glaze.

Chicken breast fillet sauteed in our authentic Mexican brown mole chili sauce.

Aztec for "pieces of broken up old sombrero", chilaquiles are more easily remembered as Mexican lasagna, Layers of corn tortillas, cheese, sour cream and tomato chili sauce and the meat of your choice chicken, shredded beef, ground beef or pork.

This is a house favorite! We take a poblano chili pepper and stuff it with lots and lots of seasoned cheese, roll the pepper in a egg batter and lightly pan fry it on both sides until golden brown. We then top it with our homemade fresh tomato chili sauce.

Succulent, tender chunks of pork with caramelized onions good enough to indulge in without condiments, but just in case we do give you tortillas, cheese, sour cream and pico de gallo.

A skirt steak blackened Mexican style and served with enchilada verde that is topped with sour cream and guacamole.

Rice and beans on the side. A large flour tortilla stuffed with cheese and your choice of meat, lightly deep fried until golden brown and crispy, served over one of our traditional Mexican sauces and topped with sour cream.

Two corn tortillas rolled with blue crab meat and topped with melted cheese and a light old bay Dijonnaise sauce.

Blanco tiger tail shrimp sauteed in imported Mexican spices, hand cut and rolled into two soft corn tortillas smothered in a chipotle cream sauce and oven baked with cheese and topped with guacamole.

One large flour tortilla stuffed with sauteed shrimp, mushrooms, lettuce and pico de gallo, smothered in melted cheese and a chipotle cream sauce. Topped with guacamole.

Shrimp, scallops and crab, sauteed in a creamy Dijon sauce with mushroom, onion and Mexican spice, rolled in a large tortilla and oven baked with cheese. Topped with guacamole.

Fresh mahi mahi grilled, then broiled over fresh tomatoes, onions, mild chilies and cilantro and topped with a Dijonnaise glaze.

Large succulent shrimp sauteed in garlic butter and Mexican spices. Smothered with fresh tomatoes, onions and cilantro.

Aztec for "pieces of broken up old sombrero", chilaquiles are more easily remembered as Mexican lasagna. Layers of corn tortillas, garlic, shrimp, cheese, sour cream and homemade tomato chili sauce.

Lobster meat stuffed in two corn tortillas then oven baked with cheese and creamy lobster sauce topped with guacamole.

This is a true country style Mexican dish. Two corn tortillas with a choice of cheese, chicken, ground beef, shredded beef or pork interred with a homemade tomato chili sauce, cheese and topped with sour cream

Two corn tortillas rolled in your choice of cheese, chicken, shredded beef, ground beef or pork, smothered in our green tomatillo salsa, draped with rich queso sauce and topped with sour cream.

Two corn tortillas stuffed with chicken oven baked with cheese and authentic Mexican brown mole chili sauce topped with sour cream.

This is your traditional burrito, a flour tortilla stuffed with a choice of chicken, beef or pork, covered with melted cheese and smothered in one of our homemade sauces. Also topped with sour cream.

Generous chunks of grilled chicken breast rolled in a large flour tortilla and oven baked with cheese and a sour cream lime sauce, topped with guacamole.

Peas, corn, mushrooms, and onions forced against their will into a flour tortilla smothered in our poblano cilantro cream sauce and melted cheese. Vegetarian, yet naughty.

This is our burrito bravo topped with our "salsa verde" which is purred green tomatillo sauce.

The mother of all burritos. Takes up the whole plate. A huge flour tortilla stuffed with the meat of your choice chicken, shredded beef, ground beef or pork, rice and beans, lettuce, pico de gallo and is topped with melted cheese, one of our homemade sauces and sour cream.

These are two of our traditional tacos made with the tortillas and meat of your choice plus lettuce, tomato and cheese. Choice of crunchy homemade corn shells, soft flour tortillas or soft corn tortillas. Choice of chicken, shredded beef, ground beef or pork.

Our "California style" fish tacos made with mahi mahi filet sauteed in Mexican spices served in two taco shells with lettuce, cheese, pico de gallo and Dijon lime glaze. Choice of crunchy or soft corn shells or soft flour tortilla.

Two tacos filled with chopped came asada steak, chipotle sour cream, lettuce, tomato, cheese and Jalapenos. Choice of crunchy homemade corn shells, soft flour tortillas or soft corn tortillas.

Veggie blend of green peppers, red peppers, onions, mushrooms, tomatoes, peas, corn and black beans charred on the grill and served into three corn tortillas. Topped with lettuce, pico de gallo and guacamole.

These are authentic Mexican roadside style tacos. Served on three corn tortillas with your choice of meat and topped with onion, cilantro, and chipotle sour cream drizzled over the top.

Corn husk stuffed with cornmeal and bits of pork topped with cheese, onion and light sauce.

Two hi hiber tortillas rolled with your choice chicken, shredded beef or ground beef, topped with salsa verde and red chili humus.

Fresh mahi mahi grilled, then broiled over fresh tomatoes, onions, mild chilies and cilantro. Our fish veracruz take away the Dijonnaise glaze.

Tender marinated chicken breast pan seared with Mexican spices served over a chunky salsa made from tomatoes, onions, mild chilis and cilantro.

A mallet tenderized steak with Mojo Criollo marinade and topped with caramelized onions.

An 8 oz seasoned patty with or without cheese, Swiss or cheddar, served with lettuce, tomato and onion.

Marinated grilled chicken placed on a toasted soft pretzel bun and topped with bacon, melted cheese, guacamole, jalapeno slices lettuce and tomato. Served with crinkle cut fries.

Veggie blend of green peppers, red peppers, onions, mushrooms, tomatoes, peas, corn and black beans charred on the grill and served into three corn tortillas. Topped with lettuce, pico de gallo and guacamole.

Our signature vegan burger patty charred on our flat iron griddle and placed on a toasted soft pretzel bun with lettuce, tomato, onion and guacamole. Served with rice and beans.

Two corn tortillas, rolled with onions, mushrooms, corn and peas smothered in a verde sauce and topped with red chili hummus.

Grilled vegan picadillo (Mexican veggie burger J rolled into two fresh white corn tortillas oven baked with our classic Mexican ranchera sauce and topped with hummus and salsa cruda served with sauteed veggies and white rice.

A grilled chopped vegetarian burger in a whole wheat tortilla wrap with lettuce, pico de gallo and salsa vinaigrette.

Peas, corn, mushrooms and onions stuffed into a flour tortilla smothered in our poblano cilantro cream sauce and melted cheese.

A flour tortilla is stuffed with peppers, onions, mushrooms, tomatoes and cheese, then deep fried until crispy and served over a poblano cream sauce.

Peppers, onions, tomatoes and mushrooms layered with corn tortillas, red chili hummus and homemade ranchera sauce, oven baked and topped with guacamole.

A huge burrito stuffed with guacamole, white rice, refried beans, lettuce, pico and cheese, then topped with poblano cream sauce, melted cheese and sour cream.

A toasted flour tortilla topped with hummus, peppers, onions, tomatoes, mushrooms and fresh cilantro.