Texas de Brazil (Fort Lauderdale)
About Texas de Brazil (Fort Lauderdale)
If you're looking for Brazilian restaurants in Fort Lauderdale look no further. Texas de Brazil (Fort Lauderdale) is known for having some of the best Brazilian in Fort Lauderdale. Located at 245...show more
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Price per lb.
Price per lb.
Price per lb.
Price per lb. Not Available During Lunch.
Price per lb. Not Available During Lunch.
Price per lb. Not Available during Lunch.
Price per lb.
Price per lb.
Price per lb. The most flavorful part of the sirloin.
Price per lb. The most flavorful part of the sirloin.
Price per lb.
Price per lb.
Price per lb.
Price per lb.
Price per lb.
Price per lb.
Price per lb.
Price per lb.
Price per lb.
Price per lb.
Price per lb.
Price per lb.
Per dozen.
12 oz.
Price per lb.
Price per lb.
Price per lb.
Price per lb.
3 oz.
3 oz.
3 oz.
3 oz.
Seasoned with crushed black pepper and salt. Sold by the pound.
Top sirloin. Sold by the pound.
House-baked cheese bread. Sold by the dozen.
Top sirloin with garlic seasoning. Sold by the pound.
Grass fed, marinated overnight in a dressing of fresh herbs and seasoning.
Yukon potatoes, mayonnaise and hearts of palm. Sold by the pound.
Authentic Brazilian vegetable harvested from the inner core of palm trees. Sold by the pound.
Bulgur, parsley, onions, tomatoes, mint, lemon juice and olive oil. Sold by the pound.
Fresh asparagus, steamed and served chilled. Sold by the pound.
Large couscous pearls, scallions and dried cranberries seasoned with lemon pepper. Sold by the pound.
Thinly sliced, ripe pineapples baked in a cinnamon and sugar coating. Sold by the pound.
Creamy mashed potatoes made with garlic butter. Sold by the pound.
White button mushrooms sauteed in red wine. Sold by the pound.
Bananas covered in cinnamon and sugar and fried. Sold by the pound.
Rich bisque soup. 12 oz.
House-baked cheese bread. Sold by the dozen.
White jasmine rice. Sold by the pound.
Black beans cooked with beef and garlic. Sold by the pound.
Sliced potatoes baked with Parmesan cheese, garlic and butter. Sold by the pound.
Top sirloin. Sold by the pound.
Top sirloin with garlic seasoning. Sold by the pound.
Bottom sirloin. Sold by the pound.
Grass fed, marinated overnight with wine and fresh herbs.
Grass fed, marinated overnight in a dressing of fresh herbs and seasoning.
Seasoned with crushed black pepper and salt. Sold by the pound.
Seasoned with crushed black pepper and salt and wrapped in bacon.Sold by the pound.
Tender chicken breast wrapped in bacon. Sold by the pound.
Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese. Sold by the pound.
Pork loin marinated and dusted with Parmesan cheese. Sold by the pound.
Pork loin marinated with wine and garlic then dusted with fresh herbs. Sold by the pound.
Slow roasted pork ribs served with BBQ sauce. Sold by the pound.
A pork and beef mixture, mildly spicy and full of flavor. Sold by the pound.
Diced parsley, cilantro, garlic, oregano, parsley, red crushed pepper and vinegar and oil.
Diced tomatoes, bell peppers, onions, parsley, oregano, vinegar and oil.
Online Ordering Options
(See pickup options)Last updated April 14, 2020