TGI FRIDAYS (Howard Dr & S Dixie Hwy)

Served with craft beer-cheese dipping sauce. Garnished with crispy applewood-smoked bacon and green onions.

Sampler to share with crispy cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous Jack Daniel's glaze.

Golden mozzarella blended with asiago then topped with parmesan and romano cheeses. Served with marinara sauce.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.

Fresh spinach, white cheddar queso, parmesan and bread crumbs. Served with tortilla chips, salsa, and guacamole.

Steamed, pan-seared pork dumplings with Szechwan dipping sauce.

Crispy potato halves melted cheddar and bacon. Served with Ranch sour cream and green onions.

Breaded and served with cucumber-wasabi ranch.

Spinach, artichoke heart, Monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano.

Flour tortilla, Monterey jack, and sharp cheddar, chipotle chicken, peppers, and onions. Served with sour cream, pico de gallo and house-made guacamole.

Boneless or traditional wings tossed in your choice of sauce. Comes with loaded potato skins & mozzarella sticks add two more side for $5.99 each.

Freshly chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan and Foccacia croutons. Choice of add-ons chicken, Flatiron 4 oz. steak or grilled salmon.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.

Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema.

Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick. Choice of dressings.

Chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan, focaccia croutons, and a hot garlic breadstick.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

A creamy blend of white cheddar cheeses with broccoli.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.

Grilled MahiMahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & Roma tomato bruschetta and mixed greens with kale.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo.

All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.

Traditional and classic.

Traditional kicked up a notch with spicy sriracha pepper.

Traditional and classic.

Traditional kicked up a notch with spicy sriracha pepper.

Hotter than hot then topped with freshly sliced jalapenos.

Tangy Tennessee barbecue sauce and sweet Memphis rub.

Mild and creamy with sharp garlic and parmesan.

Sweet cider glaze with a hint of cayenne heat.

Asian soy-miso glaze with sesame and crushed red pepper.

White cheddar, lettuce, red onion, tomatoes, pickles, hickory smoked bacon and Jack Daniel's glaze.

Blackened beef patty, buffalo pimento cheese spread, spicy mayo made with tabasco, chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of buffalo wings.

White cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce.

Seasoned ground all-natural turkey patty with lettuce, tomatoes, red onions, and pickles.

Spicy black bean patty, avocado, spicy mayo made with tabasco, chipotle pepper sauce, Monterey jack, white cheddar and cola onions.

Classic and white BBQ sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and cajun-spiced crispy onion strings.

Classic and white BBQ sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and cajun-spiced crispy onion strings.

Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of the garlic-marinated all-natural chicken breast. Finished with balsamic glaze and parmesan shavings.

Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce.

Wild-caught, seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla flavor. Served with jasmine rice pilaf and steamed spinach.

A dozen crispy fried shrimp hand breaded in a buttermilk batter. Served with seasoned fries and cocktail sauce.

Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with mashed potatoes and lemon butter broccoli.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad.

Hand-breaded in a buttermilk batter. Golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Seasoned with hickory-smoked sea salt and topped with parmesan butter. Served with jasmine rice pilaf and steamed spinach.

Two all-natural chicken breasts. Served with mashed potatoes and lemon butter broccoli.

Lightly marbled and exceptionally tender 10-ounce cut. Served with mashed potatoes and lemon butter broccoli.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and Served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and Served with seasoned fries and coleslaw.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and Lemon-butter broccoli.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.

Ounce top blade steak with rich flavor. Served with mashed potatoes and Lemon-butter broccoli.

8 ounce top blade steak with rich flavor. Served with mashed potatoes and lemon butter broccoli.

Lightly marbled and exceptionally tender 10-ounce cut. Served with mashed potatoes and lemon butter broccoli.

Warm toffee cake. Served with butterscotch Jack Daniel's Whiskey sauce. Top your Tennessee Whiskey Cake with Baileys. No ice cream.

Warm toffee cake. Served with butterscotch Jack Daniel's Whiskey sauce. Top your Tennessee Whiskey Cake with Baileys. No ice cream.

Warm fudge brownie, Ghirardelli caramel sauce, and pecans. No ice cream.

Warm fudge brownie, Ghirardelli caramel sauce, and pecans. No ice cream.

Silky white chocolate mousse, graham cracker crust, white chocolate shavings.

Cookies & Ice cream, oreo cookie crust, Ghirardelli chocolate sauce.

Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays sauce.

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.

Shareable portion of FRIDAYS BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Crispy boneless wings with styles that go way beyond Buffalo.

10 Traditional bone-in wings with styles that go way beyond Buffalo.

Mozzarella and Asiago cheese. Sprinkled with Parmesan and Romano. Served with marinara sauce.

Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds.

6 Steamed, pan-seared pork dumplings with Szechuan dipping sauce

Breaded and served with Cucumber-Wasabi Ranch.

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw.

10 Traditional bone-in wings with styles that go way beyond Buffalo.

Mozzarella and Asiago cheese. Sprinkled with Parmesan and Romano. Served with marinara sauce.

Crispy boneless wings with styles that go way beyond Buffalo.

6 Steamed, pan-seared pork dumplings with Szechuan dipping sauce

USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with TABASCO

Breaded and served with Cucumber-Wasabi Ranch.

Shareable size of breadsticks

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Seasoned and grilled. Served with choice of dipping sauce and ranch or blue cheese dressing.

Chipotle chicken, black beans, queso, pico, jalapenos and cilantro.

Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds.

Sampler to share with crispy Cajun-spiced shrimp, Whiskey-Glazed Sesame Chicken Strips and Fridays< BIG RIBS basted with our Signature Whiskey Glaze.

Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with Ranch sour cream and pico. Served with salsa.

Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks

Shareable portion of FRIDAYS BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Served with BBQ Ranch.

Shredded chipotle chicken, Parmesan, Romano, blue cheese crumbles, bacon and Buffalo sauce.

Salt-crusted and served with beer-cheese dipping sauce. Topped with green onions.

Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays sauce.

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with white cheddar, lettuce, tomato, red onions, pickles and Fridays™ sauce.

All-natural USDA Choice Chuck and brisket, American cheese, lettuce, tomato, red onions and pickles.

Grilled chicken, Signature Whiskey Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO

Premium roast beef, horseradish sauce, Swiss, roasted onions, toasted baguette and au jus on the side.

Grilled chicken breast, white cheddar, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a toasted baguette.

Battered chicken breast tossed in Buffalo Sauce, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO

Served with coleslaw, seasoned fries, and Honey Mustard dressing.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Garlic-marinated chicken breasts and shrimp tossed in bruschetta marinara. Served over melted Cheese with onions, peppers and mashed potatoes.

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Garlic-marinated chicken breasts with shrimp served with fettuccine tossed in Alfredo sauce, Parmesan and Romano. Served over melted cheese and topped with Parmesan and Romano, bacon and parsley.

Shrimp, langostino lobster, bacon, roasted asparagus, tomatoes and green onions tossed in Alfredo sauce, Parmesan, Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick.

Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, asparagus, bacon and parsley. Served with chile-lime sauce and seasoned fries.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with BBQ sauce fire-grilled and served with seasoned fries and coleslaw.

Half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with BBQ sauce fire-grilled and served with seasoned fries and coleslaw.

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin topped with Signature Whiskey Glaze. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with Whiskey Glaze and crispy shrimp. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of Whiskey-Glazed flat iron steak, served over melted cheese with onions, red & green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.

8 ounces of the most tender and delicious cut of beef. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of the most tender and delicious cut of beef topped with FRIDAYS Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

Caramelized onions simmered in au jus topped with a crouton and melted Swiss.

A creamy blend of white cheddar Cheeses with broccoli.

BBQ grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ Ranch dressing on the side.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Romaine, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Grilled chicken, romaine, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Pineapple-soy marinated steak, mixed greens, sliced carrots, red cabbage, fajita rice, mixed cheese, onions, red & green bell peppers, avocado, tomatoes and chile-lime sauce. Served in a house-made taco bowl with sour cream and fire-roasted salsa.

Grilled citrus-marinated chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.

Cookies & Cream ice cream, Oreo

A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and kids side choice.

Elbow macaroni in a creamy cheese sauce.

Fettuccine pasta with Alfredo sauce and parmesan romano cheese.

Fettuccine pasta in tomato marinara sauce.

Fettuccine pasta with butter and parmesan romano cheese.

USDA Choice beef burgers with American Cheese and pickles on soft mini buns.

10 Fresh USDA Choice beef burgers topped with Signature Whiskey Glaze, roasted onions, white cheddar cheese and spicy mayo made with Tabasco® Chipotle Pepper Sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional & Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Red Velvet Cakes & Fudge Brownies topped with pecans & Chocolate Chip Cookies. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional & Boneless Wings with Whiskey-Glazed BBQ Ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Mozzarella and Asiago cheeses. Topped with Parmesan and Romano cheeses. Served with marinara sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Red Velvet Cakes & Fudge Brownies topped with Pecans & Chocolate Chip Cookies. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Slow-cooked, fall-off-the-bone tender big back Whiskey-Glazed and BBQ pork ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional & Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional & Boneless Wings with Whiskey-Glazed BBQ Ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs. Served with tortilla chips & salsa. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Slow-cooked, fall-off-the-bone tender big back Whiskey-Glazed and BBQ pork ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

Shareable size of crispy, seasoned fries

Crispy, seasoned, and fried to perfection.

Crispy, seasoned, and fried to perfection.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Jasmine rice with onions, garlic and diced red peppers

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Fresh steamed broccoli with Parmesan butter and lemon.

Served with BBQ Ranch.

Shareable size of crispy, seasoned sweet potato fries

Romaine, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Fountain Soda

Fountain Soda

Fountain Soda

Fountain Soda

CHERRY LIMEADE: Maraschino Cherries, Pomegranate, Fresh Lime, Fresh Agave Sour, Lemonade. STRAWBERRY LEMONADE: Strawberry, Lemonade. MANGO PEACH LEMONADE: Mango, Peach, Lemonade, Sprite

Dasani

VITAMIN WATER

MINUTE MAID LEMONADE

PERRIER

Red Bull - Sugarfree

Red Bull - Yellow

Red Bull

Black iced tea

Freshly brewed Gold Peak black iced tea, raspberries, guava, fresh agave sour.

Freshly brewed Gold Peak black iced tea, fresh strawberry, passion fruit, fresh agave sour.

Freshly brewed Gold Peak iced tea and house-made fresh sour.

Freshly Brewed Gold Peak iced tea, house-made fresh sour with Strawberry Bursting Bubbles.

Blue raspberry, lemonade, Sprite®, with Strawberry and/or Mango Bursting Bubbles

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

Served with coleslaw, seasoned fries, and Honey Mustard dressing.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Grilled chicken, Signature Whiskey Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.