Thai Bayshore Restaurant

Crispy roll of mixed vegetables and ground chicken.

Crispy rice paper stuffed with seasoned chicken served with fresh red leaf lettuce and basil.

Crispy roll stuffed with cream cheese and crab meat.

Chicken, sweet potatoes, onions, and curry powder wrapped.

Stuffed with chicken, shrimps and bamboo shoots.

Golden fried wrapped shrimp stuffed with minced chicken.

Crispy noodles with shrimp and chicken in special sauce.

Beef or chicken barbecued Thai style, served with peanut sauce.

Deep fried tofu served with sweet plum sauce ground peanuts.

Steamed shrimp with fresh spring vegetables rolled in a thin rice paper served with a light sweet plum sauce topped with ground peanuts.

Shredded green papaya carrots with garlic, tomato, green bean, pea-nut and lime juice.

Fresh shrimp with Thai herbs, onions and lime juice.

Squid mixed with Thai herbs, onions and lime juice.

Grilled beef mixed with lime juice, onions and fresh Thai spices on a bed of lettuce.

Ground chicken with fresh ginger, onions, peanuts, chopped scallions, and lime juice.

Bean threads mixed with ground chicken, fresh shrimp, scallions, onions, Thai herbs, and lime juice.

Lettuce, tomato, cucumber, carrots, bean sprouts with peanuts sauce.

Chicken with coconut milk, lemon grass and lime juice.

Chicken breast topped with fresh chili sauce and served on top of mixed vegetables.

Jumbo shrimp, avocado, cashew nuts with coconuts mils in masaman curry sauce.

Shrimps, mussels, scallops, and Thai curry paste, coconut milk, bamboo shoots, and green beans.

Jumbo shrimps, scallops, squid, steamed with mixed vegetables in garlic sauce.

A half of boneless roasted duck topped with your choice of sauce: fresh ginger sauce, hot chili sauce or Thai curry sauce.

Thai red curry paste, coconut milk bamboo shoots, zucchini, green beans, and peppers.

Chicken sautéed with fresh and sweet basil leaves, onions, peppers, and garlic.

Chicken sautéed with panang curry paste, coconut milk, peanuts, bamboo shoots, and pepper.

Chicken sautéed with fresh mixed vegetables with a light brown sauce.

Chicken sautéed with cashew nuts, onions, carrots, and celery in a light brown sauce.

Chicken sautéed with ginger, onions, mushrooms, zucchini, and peppers.

Sautéed with garlic, white pepper and mixed vegetables.

Chicken sautéed in spicy chili paste and served with mixed vegetables.

Chicken, avocado, onions, cashews nuts, and pepper sautéed with coconut milk and massaman curry.

Chicken sautéed with fresh pineapple, cucumber, tomatoes, and onions.

On top of steamed broccoli.

Pork sautéed with fresh pineapple, cucumber, tomatoes, and onions.

Pork sautéed with garlic, white pepper and mixed vegetables.

Pork sautéed with fresh ginger, onions, mushrooms, and peppers, snow peas and carrots.

Pork sautéed with panang curry paste, coconut milk, peanuts, bamboo shoots, and pepper.

Pork sautéed in spicy chili paste and served with mixed vegetables.

Beef sautéed with fresh basil leaves, garlic, onions, and peppers.

Beef sautéed with fresh mixed vegetables with a light brown sauce.

Beef sautéed with garlic, white pepper on mixed vegetables.

Beef sautéed with panang curry paste, coconut milk, peanuts, bamboo shoots, and pepper.

Beef sautéed with avocado, onions, cashews nuts, and masaman curry.

Chicken or pork or beef fried rice.

Shrimp, chicken, beef, and fried rice (Thai style).

Rice noodles sautéed with chicken, shrimp, eggs, ground peanuts, and bean sprouts.

Rice noodle sautéed with chicken, fresh basil leaves, onions, peppers, and snow peas.

Clear noodles sautéed with chicken, shrimps, eggs, bean sprouts, snow peas and onions.

Rice noodles sautéed with chicken, egg and broccoli in Thai black soy sauce.

With mixed vegetables.

With mixed vegetables.

With tofu.

With mixed vegetables.

Shrimp sautéed with fresh basil leaves, garlic, carrots onions, and hot peppers.

Shrimps with red curry paste, coconuts milk, bamboo shoots, green peas and peppers.

Shrimps, avocado, onions, cashews nuts, and pepper sautéed with coconut milk and masaman curry.

Shrimp sautéed with mixed vegetables in a light brown sauce.

Shrimps sautéed with garlic, white pepper and mixed vegetables.

Shrimps sautéed with fresh pineapple, cucumber, snow peas, tomatoes and onions.

Shrimp sautéed with panang curry paste, coconut milk, peanuts, zucchini, bamboo shoots, and pepper.

Scallops sautéed with fresh basil leaves, garlic, carrots, onions, and hot peppers.

Scallops sautéed with garlic, white pepper over mixed vegetables.

Scallops with red curry paste, coconuts milk, bamboo shoots, green peas and peppers.

Deep fried whole snapper top with fresh hot pepper and garlic sauce.

Deep fried whole snapper top with fresh ginger, onions, mushrooms, and peppers, snow peas and carrots.

Grouper sweet and sour or garlic sauce.

Sautéed tender frog legs in garlic sauce.

Sautéed tender frog legs with fresh basil leaves, garlic, carrots, onions, and hot peppers.

Sautéed tender squid in garlic sauce.

Sautéed tender squid with fresh basil leaves, garlic, carrots, onions, and hot peppers.