Rama 9 Thai Dish & Sushi

Choose your favorite flavor served in 22oz glass

22oz Glass

Steamed Japanese soybeans sprinkled with a touch of salt.

2 pieces. Deep fried vegetable spring roll with sweet chili sauce.

Deep fried bok choy serve with house sauce.

6 pieces. Chinese dim sum shrimp served steamed or fried with homemade sauce.

Vegetable Gyoza

5 pieces. Japanese pork pot stickers.

2 pieces. Seasoning chicken tender served with peanut sauce and cucumber salad.

6 pieces. Marinated chicken wings deep fried with sweet chili sauce.

Tempura style soft shell crab serve with ponzu sauce.

6 Piece

Marinated baby octopus, cucumber, sesame seeds.

Octopus, conch, imitation crab, shrimp, cucumber, carrot in tangy rice vinegar.

Spicy conch, octopus, cucumber, carrot.

Thin slices of seared tuna, sesame oil served with ponzu sauce.

Thin slices of Japanese yellow tail topped with jalapeno peppers, cilantro with yuzu soy sauce.

Thin slices of Japanese yellowtail, chopped jalapeno, shallot, olive oil, served with yuzu miso sauce.

Chopped tuna mixed with Kimchee sauce, diced avocado, Shiso leaf, tobiko.

Diced salmon, Julienne mango mixed with spicy mayo and tobiko.

4 pieces. Baked scallops topped with blue crab mixed spicy mayo served with Kimchee sauce.

Tuna, avocado, spicy mayo, Japanese chili peppers, cilantro, jalapeno, tobiko, served with taro chips.

Mixed tuna, salmon, escolar mixed with house special sauce on top of crispy rice.

5 pieces. Baked dynamite on top green mussels.

10 pieces. Baked salmon, asparagus, seaweed wrap with squid serve with spicy mayo and eel sauce.

Soft tofu, seaweed and scallions, in a light, delicate miso broth.

Chicken mushrooms in a tangy coconut milk based soup with lemon grass and lime juice.

Classic Thai shrimp piquant soup infused with lemon grass, lime juice, chili paste, mushroom and cherry tomato.

Chicken, mushroom in a tangy soup with lemon grass and lime juice.

Shrimp and mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Tom Yum Veggie Soup

Choice of ginger, miso or peanut dressing.

Cold seasoned seaweed salad.

Mixed imitation crab, diced avocado, masago with Japanese mayo.

Tuna, daikon, spring mix, cucumber, cherry tomato with Japanese dressing.

Salmon, daikon, spring mix, cucumber, cherry tomato with Japanese dressing.

Tempura soft shell crab, sliced cucumber, daikon, radish sprouts, spring mix with Japanese dressing.

Imitation crab, avocado, masago accompanied with rice vinegar sauce.

Salmon, cream cheese, avocado, imitation crab, accompanied with ponzu sauce or rice vinegar sauce.

Tuna, avocado, masago accompanied with ponzu sauce.

Assorted vegetables accompanied with rice vinegar sauce or miso sauce.

Raw salmon, tuna, white fish, masago, avocado with ponzu sauce

Tuna, scallions.

Salmon, scallions.

Hamachi, scallions.

Imitation crab, sesame seeds.

Eel, sesame seeds.

Avocado, sesame seeds.

Steamed shrimp, sesame seeds.

Cucumber, sesame seeds.

Assorted vegetables.

Mixed spicy tuna, cucumber, scallions, sesame seeds.

Imitation crab, cucumber, avocado, sesame seeds, masago.

Salmon, cream cheese, scallions.

Hamachi, asparagus, avocado, scallions, sesame seeds.

California Roll topped with baked mixed seafood.

California roll topped with tuna, salmon, escolar.

California roll topped with barbecue eel.

Shrimp tempura, asparagus, avocado, masago, spicy mayo.

Shrimp tempura, asparagus, avocado, spicy mayo, topped with avocado, masago.

Imitation crab, tamago, asparagus, cucumber, kampyo, spinach, masago.

Cooked salmon, cream cheese, tempura flakes, cucumber, topped with avocado and masago.

Fried soft shell crab, avocado, asparagus, masago.

Steamed shrimp, cucumber, avocado, lettuce, Japanese mayo.

Crispy salmon skin, scallions, sesame seeds.

Eel, salmon skin, asparagus, avocado, masago, sesame seeds.

Deep-Fried Jb roll

X2 Spider Hand Roll

Shrimp tempura, asparagus, avocado, spicy mayo, masago, topped with barbeque eel.

Tuna, avocado, cucumber topped with seared hamachi jalapeno served with special sauce.

Shrimp tempura, asparagus, avocado, spicy mayo, masago, topped with salmon.

California roll, topped with tuna, salmon, hamachi, escolar and barbeque eel.

Shrimp tempura, asparagus, avocado, spicy mayo, masago, topped with tuna.

No rice. Tuna, salmon, hamachi, imitation crab, masago, avocado, scallion.

Mixed spicy tuna, avocado, tempura flakes, topped with tuna.

Fried soft shell crab, avocado, asparagus, scallions, spicy mayo, masago, topped spicy tuna.

Salmon, cream cheese, avocado, spicy mayo topped with barbeque eel, jalapeno.

Shrimp tempura, asparagus, avocado, spicy mayo, masago, topped with escolar.

The most famous Thai pasta dish sauteed with eggs, bean sprouts, chives & peanuts.

Stir fried flat rice noodles, eggs, Chinese broccoli with brown sauce.

Flat rice noodles sauteed with spicy basil sauce, onion, bell peppers, basil leaves.

Eggs, onions, carrots, peas.

Pineapple, eggs, carrots, peas, cashew nut.

8oz

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, bell peppers and basil leaves.

A traditional Thai curry. Fresh Thai pepper & coconut milk gives this curry a lime green color. Perfectly enhanced with eggplant, bell peppers, basil leaves.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell peppers, basil leaves.

A famous curry from Southern Thailand with influences from Malaysia. Uniquely made by slow cooking coconut milk with an array of herbs & spices to enhance this curry, magnificent flavor. Cooked with sweet potato, avocado, cashew nut.

Tuna, avocado on top of sushi rice.

Salmon, salmon roe on top sushi rice.

BBQ eel avocado, cucumber on top of rice.

Diced Tuna mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Diced Salmon mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Diced Wahoo mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Diced Yellow-Tail mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Japanese Yellow Tail

Octopus.

Squid.

Sweet shrimp.

Shrimp.

Imitation crab.

Fresh water eel.

Sea eel.

Scallop.

Sweet egg.

Capelin roe.

Flying fish roe.

Salmon roe.

Sea Urchin

9 pieces of assorted fish.

15 pieces of assorted fish.

14 pieces assortment of fish and seafood on a bed of sushi rice.

9 pieces of sushi and California roll.

Rainbow roll and 5 pieces of sushi.

California roll, JB roll, tuna roll.

Thin slide of salmon, tuna, escolar serve with yuzu ponzu sauce.

Spicy basil sauce. Basil, bell peppers, onion in basil sauce.

Garlic & pepper. Thai stir-fried garlic and pepper.

Spicy eggplant. Eggplants, onion, basil, jalapeno and bell pepper in spicy brown sauce.

Stir-fried mixed vegetables. Stir-fried mixed vegetables in brown sauce.

Sweet & sour. Cucumber, pineapple, onion, tomato, scallion in Thai sweet and sour sauce.

Ginger sauce. Ginger, mushroom, onion in light ginger sauce.

Chicken, chicken balls, bean sprouts, preserved cabbage, crispy garlic, scallions.

Chiang Mai noodle. Chicken, red onions, pickled cabbage, preserved cabbage, topped with fried crispy egg noodles.

Rice noodles, fried crispy duck, Chinese broccoli, preserved cabbage, crispy garlic, and scallions.

Crispy Chicken, roasted cashews nut, bell peppers, onion, scallion, and roasted Thai chili served with jasmine rice

Egg noodle, roasted pork, Chinese broccoli, preserved cabbage, crispy garlic, scallions, topped with house sauce served with clear soup on the side

2 oz.

Can

Can

Can

Japanese uncarbonated soft drink

Carbonated soft drink from Japan

The most famous Thai pasta dish sautéed with eggs, bean sprouts, chives and peanuts.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell peppers, basil leaves.

Japanese pork pot stickers, served steamed, fried and pan fried (allowed extra time for pan fired style).

Marinated chicken wings deep fried with sweet chili sauce.

Fried soft shell crab, avocado, asparagus, scallions, spicy mayo, masago, topped spicy tuna.

California roll topped with tuna, salmon, escolar.

Shredded fresh green papaya, carrot, cherry tomato mixed lime juice and crushed peanuts.

Nine pieces of assorted fish.

Thin slices of Japanese yellow-tail topped with jalapeño peppers, cilantro with yuzusoy sauce.

Japanese fried chicken served with Japanese mayo

Seasoning chicken tender served with peanut sauce and cucumber salad.

Serve with Japanese mayo & House sauce with Shichimi on top

Japanese Veggie pot sticker

Deep fried bok choy served with house sauce.

Deep fired salmon skin sprinkled salt&pepper

Thai-style grilled steak with homemade sauce.

Steamed Japanese soybeans sprinkled with a touch of salt.

Japanese pork pot stickers, served steamed, fried and pan fried (allowed extra time for pan fired style).

Chinese dim sum shrimp served steamed or fried with homemade sauce.

Tempura style soft shell crab served with ponzu sauce.

Deep fried vegetable spring roll with sweet chili sauce.

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion

Marinated chicken wings deep fried with sweet chili sauce.

Marinated chicken wings deep fried with Larb seasoning.

Deep fired salmon skin sprinkled with salt&pepper

Baked dynamite on top green mussels.

Thin slices of Japanese yellow-tail topped with jalapeño peppers, cilantro with yuzusoy sauce.

Thin slices of Japanese yellow-tail, chopped jalapeño, shallot, olive oil, served with yuzu miso sauce.

Marinated baby octopus, cucumber, sesame seeds.

Diced salmon, julienne mango mixed with spicy mayo and tobiko.

Baked scallops topped with blue crab mixed spicy mayo served with kimchee sauce.

Spicy conch, octopus, cucumber, carrot.

Spicy tuna, spring mix, avocado, cucumber wrapped with rice paper

Spring mix, avocado, cucumber, imitation crab, shrimp, tamago warped with rice paper

Octopus, conch, imitation crab, shrimp, cucumber, carrot in tangy rice vinegar.

Baked salmon, asparagus, seaweed wrap with squid served with spicy mayo and eel sauce.

Mixed tuna, salmon, escolar mixed with house special sauce on top of crispy rice.

Tuna, avocado, spicy mayo, Japanese chili peppers, cilantro, jalapeño, tobiko, served with taro chips.

Thin slices of seared tuna, sesame oil served with ponzu sauce.

Chopped tuna mixed with kimchee sauce, diced avocado, shiso leaf, tobiko.

Spicy Seaweed Salad

Mixed lmitation crab, diced avocado, masago with Japanese mayo.

Choice of ginger, miso or peanut dressing.

Salmon, daikon, spring mix, cucumber, cherry tomato with Japanese dressing.

Cold seasoned seaweed salad.

Tempura soft shell crab, sliced cucumber, daikon, radish sprouts, spring mix with Japanese dressing.

Shredded fresh green papaya, carrot, cherry tomato mixed lime juice and crushed peanuts.

Tuna, daikon, spring mix, cucumber, cherry tomato with Japanese dressing.

Mixed vegetable, mushroom in a tangy soup with lemon grass and lime juice.

Mixed vegetable, mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Chicken wonton, bean sprout, bok choy, scallion

Soft tofu, seaweed and scallions, in a light, delicate miso broth.

Shrimp, mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Chicken, mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Chicken, mushroom in a tangy soup with lemon grass and lime juice.

Classic Thai shrimp piquant soup infused with lemongrass, mushroom, chili paste and lime juice.

Sea Urchin

Imitation crab, avocado, masago accompanied with rice vinegar sauce.

Salmon, cream cheese, avocado, imitation crab, accompanied with ponzu sauce or rice vinegar sauce.

Tuna, avocado, masago accompanied with ponzu sauce.

Assorted vegetables accompanied with rice vinegar sauce or miso sauce.

Avocado, sesame seeds.

Steamed shrimp, sesame seeds.

Hamachi, scallions.

Imitation crab, sesame seeds.

Cucumber, sesame seeds.

Salmon, scallions.

Tuna, scallions.

Eel, sesame seeds.

Steamed shrimp, cucumber, avocado, lettuce, Japanese mayo.

Imitation crab, cucumber, avocado, sesame seeds, masago.

Fried chicken katsu style, avocado, asparagus, spicy mayo I/O with sesame seeds.

Eel, salmon skin, asparagus, avocado, masago, sesame seeds.

Shrimp tempura, asparagus, avocado, spicy mayo, topped with avocado, masago.

Baked mixed seafood with masago and sesame seed

California roll topped with barbecue eel.

Imitation crab, tamago, asparagus, cucumber, kampyo, spinach, masago.

Salmon, cream cheese, scallions.

Cooked salmon, cream cheese, tempura flakes, cucumber, topped with avocado and masago.

California roll topped with tuna, salmon, escolar.

Salmon,Avocado, I/O sesame seeds.

Crispy salmon skin, scallions, sesame seeds.

Shrimp tempura, asparagus, avocado, masago, spicy mayo.

Mixed spicy tuna, cucumber, scallions, sesame seeds.

Fried soft shell crab, avocado, asparagus, masago. .

Hamachi, asparagus, avocado, scallions, sesame seeds.

California roll topped with baked mixed seafood.

Assorted vegetables.

Tempura JB roll

Katsu style Tuna wrapped with seaweed, tempura avocado served with special house sauce.

Eel, imitation crab, cream cheese, massago wrapped with seaweed and tempura.

Cooked Salmon , Asparagus, Imitation crab, cook Tempura style

9 pieces of sashimi, 6 pieces of sushi, California Roll and seaweed salad.

15 pieces of sashimi, 12 pieces of sushi, California Roll, JB roll and seaweed salad.

20 pieces of sashimi, 18 pieces of sushi, California Roll, JB roll, Spicy Tuna roll and seaweed salad.

25 pieces of sashimi, 24 pieces of sushi, Rainbow Roll, JB roll, Spicy Tuna roll, Dragon Roll and seaweed salad.

Diced Tuna mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Diced Salmon mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Diced Wahoo mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Diced Yellow-Tail mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Nine pieces of assorted fish.

Fifteen pieces of assorted fish.

Fourteen pieces assortment of fish and seafood on a bed of sushi rice.

Nine pieces of sushi and California roll.

Rainbow roll and five pieces of sushi.

California roll, JB roll, tuna roll.

Thin slide of salmon, tuna, escolar served with yuzu ponzu sauce.

8oz Lobster tail, avocado, cucumber, asparagus, masago, seeds

Wahoo tempura, asparagus, avocado, masago, scallion, topped with mixed raw fish salad

Shrimp tempura, asparagus, avocado, spicy mayo, masago, topped with barbeque eel.

8oz Lobster tail, avocado, cucumber, asparagus, masago, seeds topped with volcano

Tuna, avocado, cucumber topped with seared hamachi jalapeño served with special sauce.

Shrimp tempura, asparagus, avocado, spicy mayo, masago, topped with salmon.

California roll, topped with tuna, salmon, hamachi, escolar and barbeque eel.

Shrimp tempura, asparagus, avocado, spicy mayo, masago, topped with tuna.

No rice. Tuna, salmon, hamachi, imitation crab, masago, avocado, scallion.

Mixed spicy tuna, avocado, tempura flakes, topped with tuna.

Fried soft shell crab, avocado, asparagus, scallions, spicy mayo, masago, topped spicy tuna.

Salmon, Cream cheese, avocado, spicy mayo topped with barbeque eel, jalapeño.

Shrimp tempura, asparagus, avocado, spicy mayo, masago, topped with escolar.

Tuna, avocado on top of sushi rice.

Salmon, salmon roe on top sushi rice.

Bbq eel avocado, cucumber on top of rice.

The most famous Thai pasta dish sautéed with eggs, bean sprouts, chives and peanuts.

Stir fried flat rice noodles, eggs, Chinese broccoli with brown sauce.

Flat rice noodles sautéed with spicy basil sauce, onion, bell peppers, basil leaves, green bean, snow pea, baby corn and carrot.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, bell peppers and basil leaves.

Thai style curry, crispy duck, cherry tomatoes, pineapple, avocado .

A traditional Thai curry. Fresh Thai pepper and coconut milk give this curry a lime green color. Perfectly enhanced with eggplant, bell peppers, basil leaves.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell peppers, basil leaves.

A famous curry from Southern Thailand with influences from Malaysia. Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry magnificent flavor. Cooked with sweet potato, avocado, cashew nut.

Eggs, onions, carrots, peas.

Pineapple, eggs, carrots, peas, cashew nut, raisin and curry paste.

Basil Leave, Bell Pepper, Onion

Basil, bell peppers, onion in basil sauce. serve with Jasmin rice

Thai stir-fried garlic and pepper. black pepper, with brown sauce over steamed mixed vegetables, serve with jasmine rice

Spicy eggplants. Eggplants, onion, basil, jalapeño and bell pepper in spicy brown sauce. serve with jasmine rice

Stir-fried mixed vegetables in brown sauce. serve with jasmine rice

Cucumber, pineapple, onion, tomato, scallion in Thai sweet and sour sauce. serve with jasmine rice

Ginger, mushroom, onion in light ginger sauce. serve with jasmine rice

Thai authentic seafood soup. Shrimp, tilapia, mussels, squid, lemon grass, shimeji mushroom, lime juice, chili paste

Choice of pork or beef, rice noodle, bean sprouts, Chinese broccoli, preserved cabbage, crispy garlic, scallions.

Rice noodle, chicken, chicken balls, bean sprouts, preserved cabbage, crispy garlic, scallions. .

Rice noodle, fried crispy duck, Chinese broccoli, preserved cabbage, crispy garlic, scallions.

Egg noodle, chicken, red onions, pickled cabbage, preserved cabbage, topped with fried crispy egg noodles.

Crispy chicken, roasted cashew nut, bell peppers, onion, scallion, roasted Thai chili.

serve with cabbage, carrot, broccoli.

serve with cabbage, carrot, broccoli.

serve with cabbage, carrot, broccoli.

serve with cabbage, carrot, broccoli.

Two ounces.

Two ounces.

Two ounces.

Two ounces.

Two ounces.

Two ounces.

Can

Can

Can

Japanese Soda