Thai House II

Ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts and green salad.

Eggplant dipped in a special batter, then fried. Served with miso sauce.

Soft Japanese tofu tempura with special sauce.

Fried breaded chicken breast.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried, battered calamari rings. Served with tangy plum sauce and ground peanuts.

Served spicy. Shrimp or squid tossed with lime juice, chili paste, onion and scallions.

Sliced, grilled New York strip steak tossed with lime juice, tomato, onion, scallions, cucumber and green salad

4 pieces. Rice skin stuffed with a luscious mix of shrimp, chicken and krab.

Marinated mixed vegetables wrapped with rice paper then fried.

2 pieces. Cooked chicken, lettuce, cucumber, carrot, celery, cabbage, mushroom wrapped in rice paper and served with Thai dipping sauce.

Japanese pork pot stickers. Served steamed or fried.

4 pieces. Homemade steamed chicken and shrimp dumplings by Mama’s recipe.

Chinese dim sum shrimp appetizers. Served steamed or fried with homemade mayonnaise sauce.

Two jumbo shrimp with mixed vegetables tempura.

Golden and crisp soft shell crab. Served with ponzu sauce.

Boniatos smothered with fresh coconut batter then fried.

Skewered chicken. Served with peanut sauce and cucumber relish.

A traditional Thai dish, cooked with honey, shrimp, scallions and bean sprouts.

Chicken, onion and black pepper.

Imitation crab, cream cheese, black pepper then fried and served with sweet plum sauce.

Chicken, clear noodle, bean sprouts, cabbage, onion, carrot and then fried.

Octopus, conch, krab and cucumber in tangy rice vinegar.

Choices of conch, octopus or red clam and cucumber mixed with kimchee sauce.

Chopped tuna mixed with kimchee sauce, scallion, wasabi and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion and sesame seeds in Popeye’s secret sauce.

Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.

9 pieces of sashimi - tuna, salmon, and white fish.

Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa and yuzu ponzu sauce and spicy mayo.

Tuna, salmon, white fish, conch, jalapeno, cucumber and red onion mixed together with Tee Jay’s special dressing and crunchy masago.

Steamed lobster, spicy tuna, avocado, seaweed salad, spring mix and massage wrapped with rice paper.

Crispy fried salmon skin with spicy kimchee sauce, scallions, and cucumber

Soft tofu, seaweed and scallions in a light, delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.

Traditional chicken and shrimp wontons with a scallions twist.

Served spicy. Chicken and mushrooms in a tangy coconut milk-based soup with lemon-grass and lime juice.

Served spicy. Classic Thai shrimp piquant soup infused with lemon-grass, lime juice, chili paste, mushroom, and tomato.

Served spicy. Chicken and mushroom in a tangy soup with lemon-grass and lime juice.

Served spicy. Zesty, savory soup lively with the flavors of assorted seafood.

Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.

Bite-sized cucumber, carrots and red onion in a Thai sweet chili vinaigrette.

Mixed greens, bean sprout, cucumber, tomato and carrot topped with crispy onion.

Seaweed tossed with tasty vinaigrette and sesame seeds.

Served spicy. Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato and carrot. Served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds. Served with house garlic dressing.

Chef’s signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon and Tee-jay’s special sauce.

Crispy shrimp tempura, BBQ eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

King crab, avocado, cucumber, lettuce, inside out with sesame seeds and spicy mayo.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce and wasabi cream.

Tuna, salmon, white fish, scallions inside out top with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.

King crab, shrimp, avocado, cucumber and cream cheese, inside out with sesame seeds.

Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.

Whitefish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.

Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno then tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.

California roll half topped with baked scallops and half topped with spicy tuna.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes. Topped with salmon and drizzled with spicy mayo.

Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay’s hot and spicy sauce.

Tuna tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with tuna, salmon, and hamachi.

Mixed vegetables and sesame seeds.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

Krab, avocado, and cucumber. Inside out with sesame seeds.

Salmon skin, cucumber and scallions.

Salmon, cream cheese and scallions.

Shrimp, avocado, lettuce with spicy mayo wrapped with seaweed.

BBQ eel, cucumber with sesame seeds.

Yellowtail, asparagus, avocado, scallions inside out with sesame seed.

Conch, spinach, cucumber and scallions inside out with sesame seed. Served with kimchee sauce.

Baked mix seafood, Japanese mayo and masago.

California roll topped with cream cheese, salmon and cucumber.

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallion and mayonnaise.

Soft shell crab, avocado, asparagus and scallions. Inside out with sesame seeds.

California roll topped with white fish, salmon, tuna, and avocado.

Loads of BBQ eel on top of California roll.

Baked scallop, crab, masago, and Japanese mayo, on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo. Inside out with sesame seeds.

Krab, avocado, and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions. Served with our ponzu sauce.

Krab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado and scallions. Served with half ponzu sauce and half rice vinegar sauce.

Krab, avocado and massage on top with spicy tuna. Served with rice vinegar sauce.

The most famous Thai pasta dish sautéed with eggs, bean sprouts, scallions and peanuts.

Pan fried rice noodles topped with scallops, shrimp and Chinese broccoli in a Thai gravy.

Stir-fried egg noodles with Broccoli and chicken.

Chicken, shrimp, pineapple, cashew nut, raisin, carrot, egg, and onion

Sauteed clear vermicelli with egg and mix vegetables.

Thai rice noodle dish is dressed with a deliciously savory, spicy sauce and tossed with onion, tomato, bell pepper, and basil leaves

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and fried garlic in clear broth.

Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.

Chicken, pork, shrimp and krab meat with eggs, sweet onions and scallions

Steamed or fried.

Steamed or fried.

Steamed or fried.

2 tails.

Served spicy. A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.

Served spicy. A traditional Thai curry. Fresh Thai pepper and coconut milk give this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables and basil leaves.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.

Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry’s magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato.

California roll, 5 pieces of sushi and 9 pieces of sashimi.

California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

Vegetable roll, vegetable hand roll and 3 pieces of sushi.

California roll, bagel roll and tuna roll.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi rice.

16 pieces of assorted fresh fish.

A light dish of steamed scallop, shrimp, squid, sliced fish fillet, mussels scallions, celery and napa cabbage in a tasty ginger sauce.

Your choice of fresh sea scallop or heavenly shrimp stir-fried with lime juice and garlic sauce. Served with mixed vegetables.

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut and bell pepper.

Served spicy. Sweet lobster tail - 2 chunks stir-fried with fragrant ginger, scallion bell pepper, egg, and Thai chili paste.

The most famous Thai pasta dish sauteed with lobster tails - 2, egg, bean sprout, scallion and peanuts.

Cucumber, asparagus, spinach, carrots, and sesame seeds

Tuna and scallions

Tuna mixed with kimchee sauce, scallions and sesame seeds

Krab, avocado, and cucumber inside out with sesame seeds

Salmon skin, cucumber, and scallions

Salmon, cream cheese and scallions

Shrimp, Avocado, Lettuce with spicy mayo wrapped with seaweed

Barbequed eel, cucumber with sesame seeds

Yellow tail, asparagus, avocado, scallions inside out with sesame seed

Conch, spinach, cucumber and scallions inside out with sesame seed (served with kimchee sauce)

Baked mix seafood, Japanese mayo, and masago

Shrimp tempura, avocado, asparagus, scallions, mayonnaise

Steamed lobster, spicy tuna, avocado, seaweed salad, spring mix and masago wrapped with rice paper.

Tuna, salmon, white fish, conch, jalapeno, cucumber and red onion mixed together with Thai House's special dressing.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion and sesame seeds in Popeye's secret sauce.

Thin slices of salmon with jalapeno salsa and yuzu ponzu sauce and spicy mayo.

Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Nine pieces of sashimi - tuna, salmon and white fish.

Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.

Five pieces of sushi - tuna, salmon, white fish, hamachi and shrimp.

Thin slices of seared tuna served with ponzu sauce.

Fried tuna sashimi wrapped in seaweed, sliced thin, rare on the inside, topped with tempura flakes, spicy mayo, wasabi cream and masago. No sushi rice with this roll.

Chopped tuna mixed with kimchee sauce, scallion, sesame seed accompanied by crispy chips.

Choice of conch, octopus or red clam, with cucumber mixed with kimchee sauce, vinegar and ponzu sauce, sprinkled with scallion and sesame seed.

Octopus, conch, krab and cucumber in tangy rice vengar and ponzu sauce.

Crispy fried salmon skin with spicy kimchee sauce, scallions and cucumber.

Steamed shrimp dumplings 5pcs

Steamed pork dumpling 5pcs

Sliced, grilled New York strip steak tossed with lime juice, tomato, onion, scallions, cucumber and green salad.

Fried squid served with a delicious dip.

Shrimp or squid cooked with chili paste, onion, green salad, scallions and lime juice.

Served with peanut sauce and cucumber salad.

Ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts and green salad.

Fried shrimp, broccoli, onion, carrots, sweet potato and zucchini.

Crispy fried soft-shell crab served with ponzu sauce.

A traditional Thai dish, cooked with honey, shrimp, scallions and bean sprouts.

Dumplings stuffed with seasoned chicken, pork, shrimp, carrots, mushroom, onion and water chestnuts, served with dipping sauce.

Fried coconut-battered bonito served with a special Thai sauce.

Chicken, onion and black pepper.

Cooked chicken, lettuce, cucumber, carrot, celery, cabbage and mushroom wrapped in rice paper and served with Thai dipping sauce.

Imitation crab, cream cheese, black pepper then fried and served with sweet plum sauce.

Fried or steamed shrimp-filled dumplings and served with hot mustard.

Dumplings stuffed with seasoned meat, served with dipping sauce.

Deep-fried tofu served with dipping sauce.

Fried eggplant with miso sauce.

Fried spring rolls stuffed with shrimp, chicken, vegetables and imitation crab.

Fried spring rolls stuffed with chicken, clear noodle, bean sprout, cabbage, onion and carrot.

Fried breaded chicken breast.

Steamed and lightly salted soy beans.

Deep fried rolls of cabbage, carrot and celery served with sweet plum sauce.

Mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice. Choice of chicken or shrimp.

Classic Thai piquant soup infused with lemon grass, lime juice, chili paste, mushroom and scallion. Choice of chicken, shrimp or seafood.

Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.

Traditional chicken wontons with scallions twist.

Soft tofu, seaweed and scallions in a light, delicate miso broth.

Krab, shrimp, tamago, avocado and masago drizzled with rice vinegar sauce.

Krab, avocado and masago accompanied with rice vinegar sauce.

Krab, avocado and masago on top with spicy tuna served with rice vinegar sauce.

Tuna, salmon, white fish, avocado and scallions served with half ponzu sauce and half rice vinegar sauce.

Salmon, avocado, cream cheese and scallions served with our ponzu sauce.

Lettuce, carrot, ripe tomato and cucumber with choice of ginger, honey miso or peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.

Mixed greens, beansprouts, cucumber, tomato and carrots, topped with steamed egg

Delicious chopped fresh green papaya, green bean and tomato mixed with shrimp, lime juice and crushed peanuts.

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato and carrot served with peanut dressing.

Bite-sized cucumber, carrots and red onion in a Thai sweet chili vinaigrette.

This item is Market Price and is subject to change daily. Priced by the piece.

Tuna belly. This item is Market Price and is subject to change daily. Priced by the piece.

Priced by the piece.

Salmon roe. Priced by the piece.

Mackerel. Priced by the piece.

Priced by the piece.

Squid. Priced by the piece.

Eel. Priced by the piece.

Omelet. Priced by the piece.

Priced by the piece.

Tuna. Priced by the piece.

Priced by the piece.

Salmon. Priced by the piece.

Yellowtail. Priced by the piece.

Scallop. Priced by the piece.

Shrimp. Priced by the piece.

Crab stick. Priced by the piece.

Sea urchin. This item is Market Price and is subject to change daily. Priced by the piece.

Priced by the piece.

Sweet shrimp. This item is Market Price and is subject to change daily. Priced by the piece.

Eggs, ginger, scallion and bell pepper.

With mixed vegetables and garlic sauce.

Rice noodles, lobster tails, egg, bean sprouts and scallions.

Grilled chicken on a bed of mixed vegetables and topped with chili sauce.

Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.

Deep fried boneless chicken breast topped with chili garlic sauce.

Tilapia fillet steamed in a plum sauce on a bed of celery and topped with scallions, broccoli, bell pepper and fresh ginger.

Deep fried half duck with sweet, black dipping sauce.

Lobster tails, eggs, ginger, bell pepper and scallions.

Cooked marinated shrimp, imitation crab, tilapia fillet, scallops, squid, ginger, scallion and celery wrapped on a foil packet.

Deep-fried sliced chicken breast sauteed with chili paste, eggs, ginger, scallions and bell pepper.

Deep fried half duck topped with delicious gravy, mushrooms, sweet peas, pineapples, carrot and celery. Served with steamed aromatic jasmine rice.

Served with steam mixed vegetables and fluffy jasmine rice.

Served with steam mixed vegetables and fluffy jasmine rice.

Served with steam mixed vegetables and fluffy jasmine rice.

Thai basil, sweet bell pepper, bamboo shoot, green beans, invigorating herbs and chili sauce. Served with steamed aromatic jasmine rice.

Ginger, onion, scallions, shiitake mushrooms, white mushrooms, bell peppers, and soybeans. Served with steamed aromatic jasmine rice.

Garlic, black pepper over steamed mixed vegetables. Served with steamed aromatic jasmine rice.

A medley of vegetables in a light brown sauce. Served with steamed aromatic jasmine rice.

Celery, carrots, bell peppers, potatoes, snow peas, mushrooms, chili paste, and cashew nuts. Served with steamed aromatic jasmine rice.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, sweet pea and bell pepper. Served with steamed aromatic jasmine rice.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves. Served with steamed aromatic jasmine rice.

A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with sweet potato, onions, avocado and peanuts. Served with steamed aromatic jasmine rice.

A traditional Thai curry! Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, bell pepper, celery, snow pea, sweet pea, carrot, zucchini and basil leaves. Served with steamed aromatic jasmine rice.

Chicken, pork, shrimp and krab with eggs, sweet onions and scallions.

Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.

Chicken, shrimp, pineapple, cashew nut, raisin, carrot, egg and onion.

Thai rice noodle dish is dressed with a deliciously savory, spicy sauce and tossed with onion, tomato, bell pepper and basil leaves.

Sauteed clear vermicelli with egg and onions, scallions, zucchini, broccoli, snow pea, bean sprouts and carrot. Your choice of chicken or shrimp.

Rice noodles, wonton, chicken, shrimp, bean sprouts, scallions and fried in a clear broth.

Stir-fried noodles with chicken.

Pan-fried rice noodles topped with scallops, shrimp and broccoli in a Thai gravy sauce.

The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions and peanuts.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, eel sauce, spicy mayo inside out with masago and sesame seeds.

Tuna, tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with tuna, salmon and hamachi.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna, scallion and sesame seeds.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce and wasabi cream.

Tuna, salmon, white fish, scallions inside out topped with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.

Half roll tuna, cream cheese, scallions, avocado. other half eel, avocado, scallions, masago rolled inside out.

White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna, eel sauce and tempura flakes.

California roll half topped with baked scallop, eel sauce, krab, and half topped with spicy tuna.

Shrimp tempura, cucumber, lettuce and spicy mayo inside out topped with avocado finish with eel sauce.

Steamed lobster, masago, avocado, cucumber, scallions, spicy mayo, eel sauce and jalapeno then tempura fried.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.

Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and Thai House's hot & spicy sauce.

Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, eel sauce, wasabi cream and masago.

Shrimp tempura, eel , cucumber, avocado, scallions, tempura flakes, spicy mayo, masago rolled inside out, seared tuna on top.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream, eel sauce and spicy mayo.

Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon and half with spicy mayo and wasabi cream, half kimchee.

Shrimp tempura, avocado, cream cheese, asparagus, spicy mayo inside out with sesame seeds and eel sauce.

Baked scallop, krab, masago and Japanese mayo on top of California roll finished with scallion, eel sauce and masago.

Loads of BBQ eel on top of a California roll, then finish with eel sauce.

California roll topped with tuna, salmon, white fish and avocado.

Soft shell crab, avocado, asparagus and scallions inside out with sesame seeds and eel sauce.

Eel, salmon skin, avocado, asparagus and scallions inside out with sesame seeds and eel sauce.

Shrimp tempura, avocado, mayo, asparagus, and eel sauce.

Baked mixed seafood, Japanese mayo, and masago finish with eel sauce.

Barbecued eel, cucumber with sesame seeds and eel sauce.

Shrimp, avocado, lettuce with spicy mayo wrapped in seaweed.

Salmon, cream cheese, and scallions.

Salmon skin, cucumber and scallions.

Tuna mixed with kimchee sauce, scallions, and sesame seeds.

Tuna and scallions.

Cucumber, asparagus, spinach, carrot and sesame seeds.

California roll topped with cream cheese, salmon and cucumber.

Yellow tail, asparagus, avocado, scallions inside out with sesame seeds.

Conch, spinach, cucumber and scallions inside out with sesame seeds (served with kimchee sauce).

Krab, avocado and cucumber inside out with sesame seeds.

California roll, bagel roll, and tuna roll.

California roll, bagel roll, ten pieces sushi and sixteen pieces sashimi.

Sixteen pieces of assorted fresh fish.

Rainbow roll, five pieces of sushi.

California roll, five pieces of sushi and nine pieces of sashimi.

Futomaki roll, bagel roll, California roll, spicy tuna roll, twenty four pieces sashimi, and twenty pieces sushi.

Futomaki roll, bagel roll, California roll, twenty pieces of sashimi, and fifteen pieces of sushi.

Vegetable roll, vegetable hand roll, three pieces of sushi.

California roll, seven pieces of sushi.

Assorted fresh fish served over delicious sushi rice.

Choice of vanilla or green tea.