Thai Moon By the Sea

Steamed shrimp shumai with Thai sauce.

Crispy fried, assorted vegetables, wrapped in spring roll skin, served with sweet and sour sauce.

Served with teriyaki sauce, or with Thai spicy sauce.

Grilled marinated chicken breast on skewers, with peanut sauce and cucumber sauce.

Crispy fried served over lettuce, and with honey mustard sauce.

Crispy shrimp and mushroom served on a bed of lettuce and spicy mayo.

Chicken and shrimp served with light sweet brown sauce.

Crispy sauteed with chili sauce or grilled marinated in soy and garlic. Served with ponzu sauce and spicy sauce.

Wok sauteed with light spicy soy sauce.

Lemongrass, lemon leaf, basil leaf, and cilantro.

Thinly cut slices of delectable hamachi and jalapeno, cilantro, and sprinkled with spicy tobiko in our yuzu sauce.

A fusion of tuna or salmon, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of sushi rice, brown rice or seaweed salad.

Jumbo lump crab meat, avocado, Ahi Tuna, crispy rice, and creamy wasabi.

Fresh chopped tuna, kimchee, spice, and crispy rice.

Julienne, seafood, assorted greens, and red onions in a fresh special sauce.

Fresh tuna, tropical fruits, Haas avocado, and fresh pineapple sauce.

Seared tuna, sauteed spinach, and shiitake mushrooms and miso-glazed.

Salmon sliced chopped with jalapeno and shallot finished with sea salt and dry miso glazed.

Thin slices of white fish of the day, olive oil, garlic, scallions, and dried miso.

Thinly sliced of seared tuna sauce with wakame salad and our special ponzu sauce.

Mushroom, scallion, chili paste, lemon juice, cilantro, and coconut milk.

Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, herbs in a hot and sour broth.

Prepared with vegetable broth, chicken butterfly, and wrapped in wonton skin.

Thin rice noodles in clear broth, bean sprout, fried garlic, scallion, cilantro, and broccoli. Choice of chicken breast or steamed tofu.

Bean thread noodle, bok choy, bean sprout, scallion, and cilantro. Choice of chicken breast or steamed tofu.

Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, herbs, in a hot and sour broth. Choice of chicken or steamed tofu.

Bean thread noodles, shrimp, ground chicken, red onion, scallion, cilantro and served over lettuce.

Shrimp, scallop, squid, red onion, scallion, pepper, cilantro, and special Thai lemon sauce.

Fully cooked shrimp, lemon juice, red onion, cilantro, tomato, pepper, chili paste, scallion, cucumber and served on a bed of lettuce.

Sliced of tender beef, lemon juice, red onion, pepper, scallion, cilantro, ground roasted rice, and served on a bed of lettuce.

Ground chicken, tomato, red onion, cilantro, ginger, scallion, peanut, lemon juice, and chili paste.

Romaine lettuce, tomato, cucumber, red onion, peanut, and ginger dressing.

Cucumber, Masago, wakame, and kimchee sauce. Choice of: salmon, tuna, or octopus.

Perfectly seared tuna on a bed of mixed greens, with grape tomato, tossed in our special garlic dressing.

Masago, scallions, kimchee sauce, cucumber, and avocado.

Shredded daikon radish, sesame oil with our homemade ponzu sauce.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Choice of brown sauce, ginger sauce, basil sauce, cashew nuts sauce, and garlic sauce. Served with jasmine rice.

Wok with light brown sauce. Served with jasmine rice.

Salmon.

Crab.

Tuna.

Eel.

Octopus.

Salmon roe.

Rainbow roll, 3 pieces of sushi and 6 pieces of sashimi.

10 pieces of sushi tuna, salmon, white fish, crab, and shrimp California or tuna roll.

9 pieces of sashimi, Chef's selections.

Crab, avocado, and cucumber.

Tuna and scallions.

Hamachi and scallions.

Cucumber, carrots, avocado, and asparagus.

Salmon, scallions, and cream cheese.

Spicy tuna and cucumber.

Scallion, shrimp tempura, asparagus, and avocado on top.

Softshell crab, avocado, asparagus, scallion, sesame seeds and drizzled with eel sauce.

Hamachi avocado, cilantro, topped with jalapeno, sesame seeds, and torched with spicy mayo.

A classic California roll with a heated blend of fish (chef choice) and sesame seeds, masago, scallions and eel sauce.

Shrimp tempura and avocado topped with Kani salad sesame seeds and finished with a layer of fresh salmon sashimi drizzled with eel sauce.

Shrimp tempura, avocado, cream cheese, and salmon topped with seared tuna, scallions, sesame seeds, and masago served with cream sauce.

Tempura, snapper, avocado, crab, cucumber, topped with sesame seeds and spicy mayo.

Spiced minced tuna, fresh chiles, scallions, sesame oil, tempura flakes, asparagus, avocado, topped with slices of tuna and sesame seeds, eel sauce and spicy mayo.

Hamachi, jalapeno tempura, cilantro, inside, and topped with tuna and wahoo.

Shrimp tempura, asparagus, cream cheese, avocado, and skirt steak.

Hamachi avocado, jalapeno, cilantro, and scallion. Topped with torched white fish of the day and served with yuzu.

Tuna, cucumber, avocado, and scallions layered with avocado masago and sesame seeds, topped with spicy tuna salad in kimchee sauce.

Spicy salmon, sesame seeds, olive oil, avocado, scallions, topped with seared salmon and Japanese mayo.

Tempura style shrimp, surimi crab, masago, scallions, spicy mayo, tempura flakes, and kimchee topped with salmon tuna avocado.

Salmon, tuna, white fish, and scallions inside out, topped with avocado and special sauce.

Can be made with salmon, tuna or white fish. Avocado, scallions, asparagus, cream cheese, and tempura style.

California roll topped with a warm rock shrimp dynamite sauce.

Lobster tempura, crab, scallions, tempura flakes, masago, soy paper and topped with spicy mayo.

Eel, avocado, cucumber, scallions, and spicy tuna.

Tempura style, lobster tail masago, tempura flakes, scallions, and surimi crab.

Salmon, Masago, and tempura flakes wrapped in sou paper.

Steamed lobster, jalapeno, avocado, scallions, asparagus, tempura style topped with our special sauce.

Salmon, tuna, avocado, tempura flakes, and scallions.

Thin rice noodles, sauteed, scallion, bean sprout, ground peanut, and special sauce.

Crispy duck, rice noodles, sauteed, scallion, bean sprout, and ground peanuts.

Crispy fried lobster, stir fry noodles, mixed vegetables, and special sauce.

Stir fry bean thread noodles, mixed vegetable and brown sauce.

Sauteed rice noodles, egg, broccoli, baby corns, and with our special light sweet sauce.

Sauteed rice noodles, bamboo shoot, pepper, scallion, curry paste, basil leaf and basil sauce.

Sauteed, ginger, onion, pepper, scallion, and mushroom.

Sauteed, ginger, onion, pepper, scallion, and mushroom.

Stir-fried, pepper, scallion, onion and basil leaf.

Stir-fried, pepper, scallion, onion, and basil leaf.

Stir-fried with light garlic oil. Served on a bed of steamed vegetables.

Stir-fried with light garlic oil. Served on a bed of steamed vegetables.

Wok sauteed, served on a bed of assorted steamed vegetables.

Wok sauteed, served on a bed of assorted steamed vegetables.

Sauteed with brown sauce.

Sauteed with brown sauce.

Coconut milk, Panang curry paste, bamboo shoot, pepper, green bean, and basil.

Coconut milk, Panang curry paste, bamboo shoot, pepper, green bean and basil.

Coconut milk, red curry paste, bamboo shoot, pepper, green bean, and basil.

Coconut milk, red curry paste, bamboo shoot, pepper, green bean, and basil.

Coconut milk, green curry paste, asparagus, bamboo shoot, zucchini, and basil leaf.

Coconut milk, green curry paste, asparagus, bamboo shoot, zucchini, and basil leaf.

Onion, pepper, carrot, avocado, cashew nuts, coconut milk, and massaman curry paste.

Onion, pepper, carrot, avocado, cashew nuts, coconut milk, and massaman curry paste.

Slice of tender beef, sauteed, pepper, onion, scallion, with a special brown sauce.

Chicken breast, sauteed or crispy fried, wok, onion, pepper, scallion, pineapple, cucumber, tomato, and sweet and sour sauce.

Slice of chicken, onion, scallion, mushroom, pineapple, pepper, and fresh ginger.

Chicken breast, sauteed or grilled, steamed mixed vegetables and teriyaki sauce.

Slice of chicken, sauteed, onion, scallion, pepper, and basil leaf.

Stir-fried, pepper, onion, scallion, carrot, and cashew nuts.

Slice of chicken breast, stir-fried with garlic sauce. Served over mixed vegetables.

Slice of chicken breast, wok sauteed with peanut sauce and mixed vegetables.

Slice of chicken breast, wok sauteed with chili sauce and mixed vegetables.

Slice of chicken, wok sauteed with brown sauce.

Slice of chicken breast, wok sauteed, onion, scallion, mushroom, and baby corn, with brown sauce.

Slice of chicken, asparagus, broccoli, and brown sauce.

Coconut milk, Panang curry paste, bamboo shoot, pepper, green bean, and basil leaf.

Coconut milk, red curry paste, pepper, bamboo shoot, zucchini, and basil leaf.

Coconut milk, green curry paste, bamboo shoot, zucchini, snow peas, and basil leaf.

Coconut milk, Massman curry, onion, pepper, carrot, avocado, and cashew nuts.

Pineapple, cashew but, scallion and tomato.

Jasmine rice, egg, scallion, cilantro, and tomato.

Jasmine rice, egg, red pepper, basil and red onion.

Combination of chicken, beef, pork, and shrimp.

Grilled or oven-roasted. Served over steamed vegetables or bok choy. Served with jasmine rice.

Lightly crispy or grilled. Served with steamed bok choy or mixed vegetables.

Served with bok choy or mixed vegetables. Sauteed.

Grilled or oven-roasted.

Wok sauteed, served on a sizzling plate, over steamed mixed vegetables.

Stir-fried, onion, scallions, pepper, and basil leaf. Served on a sizzling plate or regular plate.

Crispy fried, breaded with water chestnut flour and egg. Served with mixed vegetables.

Crispy fried, breaded with water chestnut flour and egg. Served with mixed vegetables.

Sauce upon request. Fried, light crispy, breaded with water chestnut flour, tamarind sauce, or namprigpaow sauce. Served with mixed vegetables.

Coconut milk, bamboo shoot, curry paste, pepper, zucchini, or green bean and basil leaf.

Coconut milk, bamboo shoot, asparagus, pepper, zucchini, red curry, and basil leaf.

Sauteed, ginger, onion, scallion, pepper, and mushroom.

Fresh scallop, Panang curry paste, coconut milk, bamboo shoot, green bean, pepper, and basil leaf.

Sauteed or crispy fried, wok, onion, pepper, scallion, pineapple, cucumber, tomato, and sweet and sour sauce.

Wok sauteed and assorted vegetables.

Wok sauteed, onion, scallion, pepper, basil leaf, and mixed vegetables.

Onion, scallion, pepper, basil leaf, and brown sauce.

Prepared in the wok, green curry paste, coconut milk, asparagus, bamboo shoot, pepper, and basil leaf.

Prepared with red curry, coconut milk, bamboo shoot, pepper, zucchini, and basil leaf.

Prepared with garlic sauce, served on a bed mixed vegetables or steamed bok choy, and on a sizzling plate.

Shrimp, scallop, squid, mussel, sauteed in fresh ginger, onion, scallion, pineapple, pepper, and mushroom. Served on a sizzling sauce.

Mixed seafood scallop, shrimp, calamari and fish fillet, curry paste, coconut milk, bamboo shoot, zucchini, pepper, and basil leaf. Prepared with curry sauce.

Sauteed in delicious basil sauce, assorted seafood (shrimp, scallop, calamari mussel), crispy eggplant, pepper and onion, scallion, asparagus, and basil leaf.

Wok sauteed in brown sauce, shrimp, scallop, calamari, and assorted vegetables.

Crispy or oven-roasted. Served with steamed bok choy or mixed vegetables.

Twin tails. 2 pieces 5-7 oz. each lobster tail, asparagus, basil leaf, prepared with.

Prepared with basil sauce, tiger tears Thai moon's style, asparagus, zucchini, and on a sizzling plate.

Slice of chicken breast crispy fried, chili paste, sauteed with assorted vegetables and served with a special namprigpaow sauce.

Marinated Thai style, sauteed with mixed vegetables or bok choy, and served with spicy sauce and teriyaki sauce or ginger sauce.

Slice of beef, breaded with water chestnut flour, lightly fried, wok sauteed with tamarind sauce, served over broccoli, asparagus and scallion.

Served with mixed vegetables on a sizzling plate.

Sauteed and served with mixed vegetables or bok choy.

Onion, pineapple, pepper, and cashew nuts.

Served with steamed vegetables.

Wok sauteed with volcano chili sauce, shrimp, scallop, and chicken served over mixed vegetables on a sizzling plate.

Mushrooms, scallions, chili paste, lemon juice, cilantro, and coconut milk.

Soft shell crab, avocado, asparagus, scallion, and sesame seeds, drizzled with eel sauce.

Thinly cut slices of delectable hamachi, jalapeno, and cilantro, sprinkled with spicy tobiko on yuzu sauce.

Jumbo lump crab meat, avocado, ahi tuna, crispy rice, and creamy wasabi.

Julienne, seafood, assorted greens, and red onions, in a fresh special sauce.

Seared tuna, sauteed spinach, shiitake mushrooms, and miso glazed.

Thin slices of white fish, olive oil, garlic, scallions, and dried miso.

Avocado, masago, scallions, tempura flakes, and spicy mayo.

Fresh chopped tuna, kimchee, spicy, and crispy rice.

Fresh tuna, tropical fruits, haas avocado, and fresh pineapple sauce.

Salmon sliced chopped with jalapeno and shallot finished with sea salt and dry miso glazed.

Thin sliced of seared tuna sauce with wakame salad and our special ponzu sauce.

Steamed shrimp shumai with Thai sauce.

Served with choice of sauce.

Crispy fried, served over lettuce and honey mustard sauce.

Most popular. Chicken and shrimp, served with light sweet brown sauce.

Wok sauteed with light spicy soy sauce.

Crispy fried and assorted vegetables wrapped in spring roll skin. Served with sweet and sour sauce.

Grilled marinated chicken breast on skewers with peanut sauce and cucumber sauce.

Crispy shrimp and mushrooms. Served on a bed of lettuce and spicy mayo.

Sauteed with chili sauce. Marinated in soy and garlic. Served in ponzu sauce and spicy sauce.

Lemongrass, lemon beef, basil leaf, and cilantro.

Mushrooms, scallions, chili paste, lemon juice, cilantro, and coconut milk.

Prepared with vegetable broth and chicken butterfly, wrapped in wonton skin.

Tomatoes, lemongrass, lemon juice, chili paste, mushrooms, scallions, cilantro, and herbs in a hot and sour broth.

Big bowl. Thin rice noodle in clear broth, bean sprout, fried garlic, scallion, cilantro, and broccoli.

Big bowl. Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, and herbs in a hot and sour broth.

Big bowl. Bean thread noodle, bok choy, bean sprout, scallion, and cilantro.

Bean thread noodles, shrimp, ground chicken, red onion, scallion, and cilantro. Served over lettuce.

Fully cooked shrimp, lemon juice, red onions, cilantro, tomato, pepper, chili paste, scallion, and cucumber. Served on a bed of lettuce.

Ground chicken, tomato, red onion, cilantro, ginger, scallion, peanut, lemon juice, and chili paste.

Shrimp, scallop, squid, red onion, scallion, pepper, cilantro, and special Thai lemon sauce.

Sliced of tender beef, lemon juice, red onion, pepper, scallion, cilantro, and ground roasted rice. Served on a bed of lettuce.

Romaine lettuce, tomato, cucumber, red onion, peanut, and ginger dressing.

Cucumber, masago, wakame, and kimchee sauce.

Masago, scallions, kimchee sauce, cucumber, and avocado.

Perfectly seared tuna on a bed of mixed greens with grape tomato, tossed in our special garlic dressing.

Shredded daikon radish and sesame oil, with homemade ponzu sauce.

Rainbow roll, three pieces of sushi, and six pieces of sashimi.

Nine pieces of sashimi chef's selection.

Ten pieces of sushi tuna, salmon, white fish, crab, and shrimp.

Served with jasmine rice.

Served with jasmine rice.

Wok with light brown sauce.

Crab, avocado, and cucumber.

Hamachi and scallions.

Salmon, scallions, and cream cheese.

Tuna and scallions.

Cucumber, carrots, avocado, and asparagus.

Spicy tuna and cucumber.

Scallion, shrimp tempura, asparagus, and avocado on top.

Hamachi avocado and cilantro, top with jalapeno and sesame seeds, torched with spicy mayo.

Shrimp tempura and avocado topped with kani salad and sesame seeds, finished with a layer of fresh salmon sashimi drizzled with eel sauce.

Tempura, snapper, avocado, crab, and cucumber, topped with sesame seeds and spicy mayo.

Hamachi, jalapeno tempura, and cilantro, inside and topped with tuna and wahoo.

Hamachi avocado, jalapeno, cilantro, and scallion. Topped with torched white fish. Served with yuzu.

Spicy salmon, sesame seeds, olive oil, avocado, and scallions, topped with seared salmon and Japanese mayo.

Salmon, tuna, white fish, and scallions, inside out, topped with avocado and special sauce.

Most popular. Lobster tempura, crab, scallions, tempura flakes, masago, and soy paper, topped with spicy mayo.

Eel, avocado, cucumber, scallions, and spicy tuna.

Salmon, masago, and tempura flakes wrapped in soy paper.

Salmon, tuna, avocado, tempura flakes, scallions, masago, and sesame seeds. Served with garlic dressing.

Soft shell crab, avocado, asparagus, scallion, and sesame seeds, drizzled with eel sauce.

A classic California roll topped with heated blend of fish chefs choice and sesame seeds, masago, scallions, and eel sauce.

Shrimp tempura, avocado, cream cheese, and salmon, topped with seared tuna scallions, sesame seeds, and masago. Served with dream sauce.

Spiced minced tuna, fresh chilies, scallions, sesame oil, tempura flakes, asparagus, and avocado, topped with slices of tuna and sesame seeds, eel sauce, and spicy mayo.

Shrimp tempura, asparagus, cream cheese, avocado, and skirt steak.

Tuna, cucumber, avocado, and scallions, layered with avocado, masago, and sesame seeds, topped with spicy tuna salad in kimchee sauce.

Tempura style shrimp, surimi crab, masago, scallions, spicy mayo, tempura flakes, and kimchee topped with salmon, tuna, and avocado.

Avocado, scallions, asparagus, cream cheese, and tempura style.

California roll topped with a war rock shrimp and dynamite sauce.

Tempura style, lobster tail, masago, tempura flakes, scallions, and surimi crab.

Steamed lobster, jalapeno, avocado, scallions, asparagus, and tempura style, topped with our special sauce.

Most popular. Thin rice noodles, sautéed, scallion, bean sprout, ground peanuts and special sauce.

Crispy fried lobster, stir fry noodles, mixed vegetables, and special sauce.

Sauteed rice noodles, egg, broccoli, and baby corns, with our special light sweet sauce.

Crispy duck, rice noodles, sauteed, scallion, bean sprout, and ground peanuts.

Stir fried bean thread noodles, mixed veggies, and brown sauce.

Sauteed rice noodles, bamboo shoot, pepper, scallion, curry paste, basil leaf, and basil sauce.

Sauteed, ginger, onion, pepper, scallion, and mushroom.

Stir fried with light garlic oil, served on a bed of steamed vegetables.

Sautéed with brown sauce.

Coconut milk, red curry paste, bamboo shoot, pepper, zucchini, and basil leaf.

Onion, pepper, carrot, avocado, cashew nuts, coconut milk, and massaman curry paste.

Stir fried, pepper, scallion, onion, and basil leaf.

Wok sautéed, served on a bed of assorted steamed vegetables.

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean and basil.

Coconut milk, green curry paste, asparagus, bamboo shoot, zucchini and basil leaf.

Slice of tender beef, sautéed, pepper, onion, and scallion, with a special brown sauce.

Chicken breast, wok, onion, pepper, scallion, pineapple, cucumber, tomato, and sweet and sour sauce.

Slice of chicken, sauteed, onion, scallion, pepper, and basil leaf.

Stir fried, pepper, onion, scallion, carrot, and cashew nuts.

Slice of chicken breast, wok sautéed with chili sauce and mixed vegetables.

Slice of chicken, wok sauteed with brown sauce.

Slice of chicken, asparagus, and broccoli, with brown sauce.

Coconut milk, red curry paste, pepper, bamboo shoot, zucchini, and basil leaf.

Coconut milk, massaman curry, onion, pepper, carrot, avocado, and cashew nuts.

Slice of chicken, onion, scallion, mushroom, pineapple, pepper, and fresh ginger.

Chicken breast, steamed mixed vegetables, and teriyaki sauce.

Slice of chicken breast, stir fried with garlic sauce, served over mixed vegetables.

Slice of chicken breast, wok sauteed with peanut sauce and mixed vegetables.

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean, and basil leaf.

Slice of chicken breast, wok sauteed, onion, scallion, mushroom, and baby corn, with brown sauce.

Coconut milk, green curry paste, bamboo shoot, zucchini, snow peas and basil leaf.

Pineapple, cashew nuts, scallion, and tomato.

Jasmine rice, egg, red pepper, basil leaf and red onion.

Jasmine rice, egg, scallion, cilantro, and tomato.

Combination of chicken, beef, pork, and shrimp.

Wok sautéed, over steamed mixed vegetables.

Crispy fried, breaded with water chestnut flour and egg. Served with mixed vegetables.

Fried, lightly crispy, breaded with water chestnut flour, and sauce. Served with mixed vegetables.

Coconut milk, bamboo shoot, panang curry paste, pepper and basil leaf.

Stir fried, onion, scallion, pepper, and basil leaf.

Crispy fried, breaded with water chestnut flour and egg. Served with mixed vegetables.

Coconut milk, bamboo shoot, red curry paste, pepper, and basil leaf.

Coconut milk, bamboo shoot, asparagus, pepper, zucchini, red curry, and basil leaf.

Fresh scallop, panang curry paste, coconut milk, bamboo shoot, green bean, pepper, and basil leaf.

Wok sauteed, assorted vegetables.

Onion, scallion, pepper, basil leaf, and basil brown sauce.

Prepared with red curry, coconut milk, bamboo shoot, pepper, zucchini, and basil leaf.

Sauteed, ginger, onion, scallion, pepper, and mushroom.

Shrimp, wok, onion, pepper, scallion, pineapple, cucumber, tomato, and sweet and sour sauce.

Wok sauteed, onion, scallion, pepper, basil leaf, and mixed vegetables.

Prepared in the wok, green curry paste, coconut milk, asparagus, bamboo shoot, pepper, and basil leaf.

Prepared with garlic sauce. Served with jasmine rice and house salad.

Mixed seafood scallop, shrimp, calamari, and fish fillet, curry paste, coconut milk, bamboo shoot, zucchini, pepper, and basil leaf, prepared with curry sauce. Served with jasmine rice and house salad.

Wok sauteed in brown sauce, shrimp, scallop, calamari, chicken, and assorted vegetables. Served with jasmine rice and house salad.

5 to 7 oz. twin tails. Two pieces of lobster tail, asparagus and basil leaf. Served with jasmine rice and house salad.

Slice of crispy fried chicken breast, chili paste, sauteed with assorted vegetables, served with a special nam prik pow sauce. Served with jasmine rice and house salad.

Wok sautéed with volcano chili sauce, shrimp, scallop, and chicken, served over mixed vegetables. Served with jasmine rice and house salad.

Served with mixed vegetables. Served with jasmine rice and house salad.

Onion, pineapple, pepper, and cashew nuts. Served with jasmine rice and house salad.

Shrimp, scallop, squid, mussel, sauteed in fresh ginger, onion, scallion, pineapple, pepper, and mushroom. Served with jasmine rice and house salad.

Sauteed in delicious basil sauce, assorted seafood shrimp, scallop, calamari, and mussel, crispy eggplant, pepper, onion, scallion, asparagus, and basil leaf. Served with jasmine rice and house salad.

Served with jasmine rice and house salad.

Prepared with basil sauce, tiger tiars Thai Moons style, asparagus, and zucchini. Served with jasmine rice and house salad.

Marinated Thai style, sauteed. Served with spicy sauce, jasmine rice, and house salad.

Slice of beef, breaded with water chestnut flour, lightly fried, wok sauteed with tamarind sauce, served over broccoli, asparagus, and scallion. Served with jasmine rice and house salad.

Sauteed. Served with jasmine rice and house salad.

Served with steamed vegetables, jasmine rice, and house salad.

Most popular.

Salmon.

Crab.

Tuna.

Salmon roe.

Octopus.

Eel.

Octopus.

Crispy shrimp and mushrooms served on a bed of lettuce with spicy mayo.

Grilled marinated chicken breast on skewers with peanut sauce and cucumber sauce.

Sautéed with chili sauce (crispy) or marinated in soy and garlic (grilled). Served in Ponzu and spicy sauce.

Chicken and shrimp served with light sweet brown sauce.

Thinly sliced seared tuna with our special homemade Ponzu sauce.

A fusion of tuna, avocado, masago, scallions, and spicy mayo, resting on a bed of sushi rice, brown rice, or seaweed salad.

Julienne, seafood, assorted greens, red onions in a fresh special sauce.

Freshly cooked shrimp, lemon juice, red onion, cilantro, tomato, pepper, chili paste, red onion, and scallion served on a bed of lettuce.

Sliced on tender beef, lemon juice, red onion, peppers, scallion, cilantro, and ground roasted rice served on a bed of lettuce.

Romaine lettuce, tomato, cucumber, red onion, peanut, and ginger dressing.

Ground chicken, tomato, red onion, cilantro, ginger, scallion, peanut, lemon juice, and chili paste.

Perfectly seared tuna on a bed of mixed greens with grape tomatoes tossed in our special dressing.

Cucumber, masago, wakame, and kimchee sauce.

Mushroom, scallion, chili paste, lemon juice, cilantro, coconut milk, and your choice of protein.

Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, herbs in a hot and sour broth, and your choice of protein.

Prepared with vegetables broth, chicken butterfly, and wrapped in wonton skin.

Chicken, beef, pork, and shrimp.

Jasmine rice, eggs, red peppers, basil leaves, and red onions.

Jasmine rice, eggs, scallions, cilantro, and tomatoes.

Stir-fried bean thread noodles, mixed veggies, brown sauce.

Sautéed rice noodles, eggs, broccoli, baby corns, and special light sweet sauce.

Stir-fried bean thread noodles, mixed veggies, and brown sauce.

Sautéed rice noodles, eggs, scallions, ground peanuts, and bean sprouts with our special sauce.

Choice of curry sauce, ginger sauce, or scampi sauce. Served with steamed bok choy or mixed vegetables.

Baby corn, mushrooms, snow peas, onions, and scallions.

Sauce upon request.

Choice of meat sautéed in brown sauce.

Slice of a sautéed tender beef with peppers, onions, and scallions in a special brown sauce.

Sauce upon request.

Sautéed slice of chicken and asparagus in brown garlic sauce.

Choice of curry sauce, ginger sauce, or scampi sauce. Served with steamed bok choy or mixed vegetables.

Spicy tuna, avocado, and scallions. Served with complimentary salad.

Scallions, shrimp tempura, asparagus, and avocado on top. Served with complimentary salad.

(8 pc.) Sashimi (assorted fish) with California roll or salmon roll. Served with complimentary salad.

Veggie sushi roll. Served with complimentary salad.

Tempura snapper, crab, masago, avocado, and asparagus. Served with complimentary salad.

Tempura roll, avocado, scallions, asparagus, and cream cheese. Served with complimentary salad.

California roll, JB roll, and tuna roll. Served with complimentary salad.

Salmon and spicy tuna roll. Served with complimentary salad.

(8 pc.) Assorted sushi with California roll or Salmon roll. Served with complimentary salad.

Lobster tempura, crab, masago, scallions, spicy mayo, tempura flake, and soy paper. Served with complimentary salad.

Bamboo shoots, peppers, zucchini, panang curry paste, coconut milk, green beans, and basil leaves.

Bamboo shoots, peppers, zucchini, greens, curry paste, coconut milk, asparagus, and basil leaves.

Bamboo shoots, peppers, zucchini, curry paste, coconut milk, asparagus, and basil leaves.

Sautéed mixed veggies with light brown sauce.

Wok sautéed in light brown sauce.

Sautéed mixed veggies with light brown sauce.

Served with jasmine rice or fried rice, soup or salad, and vegetables.

Sautéed in the wok with chili sauce and steamed veggies. Served with rice.

Stir-fried with onions, peppers, water chestnuts, scallions, cashews, and carrots. Served with rice.

Stir-fried with ginger, onions, peppers, scallions, sliced shiitake mushrooms, and delicious ginger. Served with rice.

Sautéed in the wok or breaded crispy with scallions, tomatoes, pineapple, onions, cucumber, and peppers. Served with rice.

Stir-fried with light vegetable oil, garlic, and steamed veggies. Served with rice.

Sautéed in the wok with chili sauce and steamed veggies. Served with rice.

Sautéed peppers, onions, scallions, basil leaves, and a delicious basil brown sauce. Served with rice.

Octopus.

Eel.

Fish eggs.

Crab.

Salmon.

Tuna.

Steamed shrimp shumai with Thai sauce.

Steamed mussels in lemongrass, lemon leaf, basil leaf, and cilantro.

Marinated in soy and garlic served in ponzu sauce and spicy sauce.

Served with teriyaki sauce or Thai spicy sauce.

Crispy fried shrimp served over lettuce served with honey mustard sauce.

Crispy fried assorted vegetables wrapped in spring roll skin and served with sweet and sour sauce.

Wok sautéed with light spicy soy sauce.

Sautéed with chili sauce and served with ponzu sauce and spicy sauce.

Crispy shrimp and mushrooms served on a bed of lettuce served with spicy mayo.

Grilled marinated chicken breast on skewers with peanut sauce and cucumber sauce.

Chicken and shrimp served with a light sweet brown sauce.

Thinly sliced seared tuna with wakame salad served with our special ponzu sauce.

Salmon sliced and chopped with jalapeño and shallot finished with sea salt and dry miso glazed.

Fresh tuna, tropical fruits, avocado, and fresh pineapple sauce.

Thin slices of white fish of the day, olive oil, garlic, scallions, and dried miso.

Seared tuna, sautéed spinach and mushrooms, and miso glaze.

Crabmeat, avocado, ahi tuna, crispy rice, and creamy wasabi.

Fresh chopped tuna, kimchee, spice, crispy rice, jalapeño, and cilantro.

A fusion of tuna, avocado, masago, scallions, and spicy mayo resting on a bed of sushi rice, brown rice, or seaweed salad.

Julienne, seafood, assorted vegetables, and red onion with our special sauce.

Thinly cut slices of delectable hamachi and jalapeño sprinkled with cilantro and spicy tobiko in our yuzu sauce.

Mushroom, scallion, chili paste, lemon juice, cilantro, chicken, and coconut milk.

Mushroom, scallion, chili paste, lemon juice, cilantro, seafood, and coconut milk.

Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, seafood, and herbs in a hot and sour broth.

Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, chicken, and herbs in a hot and sour broth.

Mushroom, scallion, chili paste, lemon juice, cilantro, shrimp, and coconut milk.

Prepared vegetable broth, chicken butterfly, wrapped in wonton skin.

Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, shrimp, and herbs in a hot and sour broth.

Thin rice noodle in clear broth, bean sprout, fried garlic, scallion, cilantro, and broccoli. Choice of chicken breast or steamed tofu.

Bean thread noodle, wok choy, bean sprout, scallion, and cilantro.

Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, and herbs in a hot and sour broth. Choice of chicken breast or steamed tofu.

Perfectly seared tuna on a bed of mixed greens with grape tomatoes tossed in our special garlic dressing.

Cucumber, masago, wakame, and kimchee sauce. Choice of salmon, tuna, or octopus.

Ground chicken with tomato, red onion, cilantro, ginger, scallion, peanut, lemon juice, and chili paste.

Fully cooked shrimp, lemon juice, red onion, cilantro, tomato, peppers, chili paste, scallion, and cucumber served on a bed of lettuce.

Shredded daikon radish and sesame oil with our homemade Ponzu sauce.

Masago, scallions, kimchee sauce, cucumber, and avocado.

Bean thread noodles, shrimp, ground chicken, red onion, scallion, and cilantro served over lettuce.

Romaine lettuce, tomato, cucumber, red onion, peanut, and ginger dressing.

Sliced tender beef, lemon juice, red onion, pepper, scallion, cilantro, and ground-roasted rice served on a bed of lettuce.

Shrimp, scallop, squid, red onion, scallion, pepper, cilantro, and special Thai lemon sauce.

Scallion, shrimp tempura, and asparagus topped with avocado.

Choice of salmon, tuna, or white fish. Avocado, scallions, asparagus, and cream cheese tempura style.

Eel, avocado, cucumber, scallions, sesame seeds, and eel sauce.

Crispy shrimp, avocado, asparagus, scallions, spicy mayo, and eel sauce.

Steamed lobster, jalapeño, avocado, scallions, and asparagus tempura style topped with our special sauce.

Tempura style lobster tail, masago, tempura flakes, scallions, and surimi crab.

California roll topped with warm rock shrimp dynamite sauce.

Spicy salmon, sesame seeds, olive oil, avocado, and scallions topped with seared salmon and Japanese mayo.

Hamachi avocado, jalapeño, cilantro, and scallion topped with torched white fish of the day served with yuzu.

Shrimp tempura and avocado topped with Kani salad and sesame seeds finished with a layer of fresh salmon sashimi drizzled with eel sauce.

Softshell crab, avocado, asparagus, scallion, and sesame seeds drizzled with eel sauce.

Wahoo, hamachi, avocado, cilantro, and spicy togarashi topped with a slice of salmon, kimchee, and mayo sauce.

Hamachi, avocado, cilantro, and salmon topped with wahoo, spicy mayo, and eel sauce.

Salmon tuna, avocado, tempura flakes, scallions, masago, and sesame seeds served with garlic dressing.

Salmon, masago, and tempura flakes wrapped in soy paper.

California roll, avocado, cucumber, scallions, and eel topped with eel sauce.

Lobster tempura, crab, scallions, tempura flakes, masago, and soy paper topped with spicy mayo.

Salmon, tuna, white fish, and scallions topped with avocado and special sauce.

Hamachi, jalapeño tempura, and cilantro topped with tuna and wahoo.

Tempura, snapper, avocado, crab, and cucumber topped with seasame seeds and spicy mayo.

Tuna, cucumber, avocado, and scallions layered with avocado, masago, and sesame seeds topped with spicy tuna salad in kimchee sauce.

Shrimp tempura, avocado, cream cheese, and salmon topped with seared tuna, scallions, seasame seeds, and masago served with dream sauce.

A classic California roll topped with heated blend of fish (chef's choice), sesame seeds, masago, scallions, and eel sauce.

Tempura style shrimp, surimi crab, masago, scallions, spicy mayo, tempura flakes, and kimchee topped with salmon, tuna, and avocado.

Shrimp tempura, asparagus, cream cheese, avocado, and skirt steak.

Spiced minced tuna, fresh chilis, scallions, sesame oil, tempura flakes, asparagus, and avocado topped with slices of tuna, sesame seeds, eel sauce, and spicy mayo.

Choose up to (4) toppings: greens, grape tomatoes, seaweed salad, avocado, scallion, onion, cucumber, cilantro, yamagobo (Japanese carrot), or wasabi guacamole (for an additional $1).

Choose up to (4) toppings: greens, grape tomatoes, seaweed salad, avocado, scallion, onion, cucumber, cilantro, yamagobo (Japanese carrot), or wasabi guacamole (for an additional $1).

Choose up to (4) toppings: greens, grape tomatoes, seaweed salad, avocado, scallion, onion, cucumber, cilantro, yamagobo (Japanese carrot), or wasabi guacamole (for an additional $1).

Choose up to (4) toppings: greens, grape tomatoes, seaweed salad, avocado, scallion, onion, cucumber, cilantro, yamagobo (Japanese carrot), or wasabi guacamole (for an additional $1).

Tuna and scallions.

Salmon, avocado, and scallions.

Spicy tuna, and cucumber.

Salmon, scallions, and cream cheese.

Hamachi and scallions.

Cucumber, carrots, avocado, and asparagus.

Crab, avocado, and cucumber.

(3 pc.) Rainbow roll and (6 pc.) sashimi.

(10 pc.) Sushi (tuna, salmon, white fish, and crab) and California or tuna roll.

(9 pc.) Sashimi (Chef's selections).

Bamboo shoots, peppers, zucchini, greens, curry paste, coconut milk, asparagus, and basil leaves.

Bamboo shoots, peppers, Panang curry paste, coconut milk, green beans, and basil leaves.

Baby corn, mushroom, snow pea, onion, and scallions.

Bamboo shoots, peppers, zucchini, curry paste, coconut milk, asparagus, and basil leaves.

Slice of tender beef, sautéed, pepper, onion, scallion, with a special basil brown sauce.

Coconut milk, masaman curry paste, onion, pepper, carrot, avocado, and cashew nuts.

Curry added upon request. Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Choice of brown sauce, ginger sauce, basil sauce, cashew nuts sauce, and garlic sauce. Served with jasmine rice.

Prepared using a wok and light brown sauce. Served with jasmine rice.

Served with jasmine rice.

Fried light and crispy and breaded with water chestnut flour. Served with mixed vegetables.

Wok sautéed and served over steamed mixed vegetables.

Stir-fried peppers, onions, scallions, and basil leaves.

Wok sautéed and served with steamed mixed vegetables.

Crispy fried and breaded with water chestnuts, flour, and egg. Served with mixed vegetables.

Bamboo shoots, peppers, zucchini or green beans, curry paste, coconut milk, green beans, and basil leaves.

Sautéed peppers, onions, scallions, basil leaves, and delicious basil sauce.

Stir-fried with light vegetables oil and garlic. Served with steamed veggies.

Served with jasmine rice and steamed mixed vegetables.

Served with jasmine rice and steamed mixed vegetables.

Served with jasmine rice and steamed mixed vegetables.

Pineapple, cashew nuts, scallion, and tomato.

Combination of chicken, beef, pork, and shrimp.

Jasmine rice, egg, scallion, cilantro, and tomato.

Jasmine rice, egg, red pepper, basil leaf, and red onion.

Sautéed rice noodles, eggs, scallions, ground peanuts, and bean sprouts with our special sauce.

Sautéed rice noodles, egg, broccoli, and baby corn with our special light sweet sauce.

Crispy fried lobster, stir fry noodles, mixed vegetables, and brown sauce.

Sautéed rice noodles, bamboo shoots, peppers, scallions, curry paste, basil leaves, and basil sauce.

Crispy duck, rice noodles, scallions, bean sprouts, and ground peanuts sautéed.

Stir-fried bean thread noodles, mixed veggies, and brown rice.

Sautéed, ginger, onion, pepper, scallions and mushrooms. Served with jasmine rice.

Stir-fried vegetables with a garlic sauce. Served with jasmine rice.

Sautéed in the wok or breaded crispy. Served with scallions, tomatoes, pineapple, onions, cucumber, and peppers. Served with jasmine rice.

Sautéed with mixed vegetables. Served with jasmine rice.

Sliced in the wok with chili sauce, peanut sauce, and steamed vegetables. Served with jasmine rice.

Wok sautéed and served on a bed of assorted steamed vegetables. Served with jasmine rice.

Stir-fried pepper, scallion onion, and basil leaf. Served with jasmine rice.

Stir-fried onions, peppers, scallions, water chestnuts, scallions, cashews, and carrots. Served with jasmine rice.

Prepared in the wok with green curry paste, coconut milk, asparagus, bamboo shoot, pepper, and basil leaves.

Wok sautéed onion, scallion, pepper, basil leaf, and mixed vegetables.

Sautéed or crispy onion, pepper, scallion, pineapple, cucumber, tomato, and sweet and sour sauce.

Wok sautéed with assorted vegetables.

Sautéed ginger, onion, scallion, pepper, and mushrooms.

Prepared with red curry, coconut milk, bamboo shoot, pepper, zucchini, and basil leaves.

Onion, scallion, pepper, basil leaves, and brown sauce.

Fresh scallop, panang curry paste, coconut milk, bamboo shoot, green bean, pepper, and basil leaves.

Coconut milk, bamboo shoot, asparagus, pepper, zucchini, red curry, and basil leaves.

Served with steamed vegetables.

Onion, pineapple, pepper, and cashew nuts.

Served with mixed vegetables on a sizzling plate. Choice of curry sauce, ginger sauce, or sweet and sour sauce.

Marinated (Thai style) and sautéed with mixed vegetables or bok choy served with spicy sauce and teriyaki or ginger sauce.

Wok sautéed with volcano chili sauce, shrimp, scallop, and chicken. Served over mixed vegetables on a sizzling plate.

Slice of beef breaded with water chestnut flour, lightly fried, and wok sautéed with tamarind sauce. Served over broccoli, asparagus, and scallion.

Slice of chicken breast (crispy fried), chili paste, and sautéed with assorted vegetables.

Two (5-7 oz.) lobster tail, asparagus, and basil leaf prepared with your choice of: pineapple curry sauce, volcano chili sauce, or white wine lemon butter sauce.

Sautéed in delicious basil sauce, assorted seafood (shrimp, scallop, calamari, mussel), crispy eggplant, pepper, onion, scallion, asparagus, and basil leaf.

Shrimp, scallop, squid, mussel, sautéed in fresh ginger, onion, scallion, pineapple, pepper, and mushroom. Served on a sizzling plate.

Mixed seafood (scallop, shrimp, calamari, and fish fillet), curry paste, coconut milk, bamboo shoot, zucchini, pepper, and basil leaf. Prepared with curry sauce.

Sautéed and served with mixed vegetables or bok choy.

Wok sautéed in brown sauce, shrimp, scallop, calamari, chicken, and assorted vegetables.

Prepared with basil sauce, tiger tears Thai Moon's style, asparagus, and zucchini served on a sizzling plate.

Crab

Eel.

Salmon roe.

Octopus

Tuna.

Salmon.