Thai Rama Sushi (Doral)

Fried tofu with fish flake and scallions.

Lettuce based, chopped tuna with sesame seed, sesame oil, wasabi, scallions and kimchee sauce.

Shrimp and assorted vegetables (12 pcs).

Seared on the outside, raw on the inside, served with cold ponzu sauce and spices.

Sliced raw assorted fish (9 pcs) (3 kinds of fish, chef's choice).

Assorted sushi (7 pcs) (chef's choice).

Salted steamed soybeans.

Krab meat and cream cheese wrapped in egg roll skin, lightly fried to golden perfection, served with plum sauce.

Seasoned pork in a thin pastry.

Scallops sauteed in special house sauce.

Crispy rolls of fresh vegetables and clear noodles, served with plum sauce.

Cooked shrimp, crab, scallop, and squid marinated with lime juice, scallions, onions, lemon grass, lemon leaves and chili paste, served over fresh lettuce.

Cucumber, avocado, krab, masago and seeds in rice vinegar dressing.

Large salad topped with thin slices of salmon, tuna, white tuna and tilapia served with ponzu sauce.

Large salad topped with krab, shrimp, conch and octopus served with ginger dressing.

Cold seasoned green seaweed.

Slices of grilled beef, marinated with lime juice, scallions, onions, chili paste, tomato, cucumber and thai herbs, served over fresh lettuce.

Fresh lettuce, cucumber, carrots, and tomato. Served with ginger, peanut and miso dressing.

Chopped avocado in rice vinegar dressing then topped with krab, shrimp and masago.

Shrimp, scallop and squid. Traditional thai soup, a mix of seafood prepared in a lemon broth with bell peppers, onions, mushrooms, chili paste, lemon leaves and lemon grass.

Traditional thai soup prepared in a lemony coconut milk with chicken, bell peppers, onions, mushroooms, chili pastez lemon leaves and lemon grass.

Shrimp. Traditional thai soup, prepared in lemon broth with shrimp, bell peppers, onions, mushrooms, chili paste, lemon leaves and lemon grass.

Mixed vegetable with traditional thai broth.

Miso soup with pork, fresh vegetables.

Chicken. Traditional thai soup, prepared in a lemon broth with chicken, bell peppers, onions, mushroooms, chili paste, lemon leaves and lemon grass.

Rice noodles, bean sprouts and onions with garlic broth. Chicken, beef, or pork.

Marinated ground pork, wrapped in wonton skin and cooked with garlic broth.

Mixed vegetable with coconut milk.

Soybean broth with tofu and seaweed.

Sweet egg.

Yellow tail.

Hand rolls.

Hand rolls.

Hand rolls.

Hand rolls.

Hand rolls.

Krab.

Eel.

Salmon.

Tuna.

Cucumber.

Shrimp, krab cream cheese, lettuce, scallions and spicy mayo.

Lobster tempura, avocado, scallions, asparagus. Topped with crab.

Salmon skin, unagi eel, avocado, asparagus, scallions, masago, seeds and eel sauce.

Broccoli, carrots, cucumber, avocado, bell peppers and seeds.

Fried Japanese bagel roll with eel sauce.

Salmon skin, unagi eel, cream cheese, scallions, masago, seeds, topped with avocado and eel sauce.

Seared tuna, avocado, scallions, topped with unagi eel and eel sauce.

Fried soft shell crab, lettuce, avocado, seeds and spicy kimchee sauce.

Fried soft shell crab, avocado, asparagus, scallions, masago, seeds and eel sauce.

Shrimp tempura, avocado, asparagus, scallions, masago, seeds and eel sauce.

Fish tempura, lettuce, avocado, scallions, masago, seeds and spicy mayo.

Lettuce, shrimp, cucumber, avocado, scallions, masago, seeds and spicy mayo.

Strips of unagi eel on a California roll.

Krab, avocado, cucumber, cream cheese, masago and seeds.

Krab, avocado, cucumber, masago and seeds.

Shrimp tempura roll with avocado, krab and cream cheese. Topped with your choice of: (a) spicy conch ; (b) white tuna, scallops, shrimp and krab in a spicy volcano topping with mayo, wasabi and masago.

Baked tuna and salmon, cream cheese, scallions, masago, seeds, spicy mayo and eel sauce.

Baked salmon, krab, cream cheese, avocado, scallions, masago, seeds and spicy mayo.

California roll topped with dynamite sauce.

Shrimp tempura roll topped with flakes, spicy mayo and tuna.

Shrimp tempura, avocado, asparagus, cream cheese, scallions, topped with avocado and eel sauce.

Salmon, krab, cream cheese, lettuce, scallions, masago, seeds and spicy mayo.

Chopped tuna, salmon, avocado, scallions, wasabi, masago, seeds, kimchee sauce and spicy mayo.

Salmon, tuna, white fish, avocado, scallions, masago, seeds and miso sauce.

White fish, krab, cream cheese, lettuce, scallions, masago, seeds and spicy mayo.

Tuna, crab, cream cheese, lettuce, scallions, masago, seeds and spicy mayo.

Tuna, salmon, white fish, avocado, asparagus and scallions.

Spicy tuna, wasabi, spicy kimchee sauce, scallions, masago and seeds.

Salmon, cream cheese, scallions and seeds.

California roll topped with salmon, tuna, white fish and avocado.

Tuna, scallions, masago, seeds, spicy kimchee sauce and spicy mayo.

Rainbow roll, 1 bagel roll, 1 miami roll, 25 pcs sushi, 30 pcs sashimi.

1 rainbow roll, 1 bagel roll, 15 pcs sushi, 20 pcs sashimi.

1 California roll, 10 pcs sushi, 12 pcs sashimi.

16 pcs of sliced raw assorted fish on a bed of sushi rice.

16 pcs of sliced raw assorted fish.

Rainbow roll, 5 pcs sushi, 9 pcs sashimi.

1 rainbow roll, 5 pcs sushi.

California roll, 1 tuna roll, 6 pcs sushi.

1 California roll, 9 pcs sushi.

1 California roll, 1 boston roll, 1 miami caliente roll.

Dragon roll, 1 rainbow roll, 1 California eel roll.

1 California roll, 1 tuna roll, 1 bagel roll.

1 California roll 5 pcs sushi, 6 pcs sashimi.

Conch, octopus, avocado, cucumber, scallions, masago, seeds and spicy kimchee.

Fried chicken, krab, cream cheese, cucumber, lettuce, scallions, masago, seeds and spicy mayo.

Fried salmon, avocado, asparagus, scallions topped with unagi eel, spicy mayo and eel sauce.

Salmon, tuna, cream cheese and krab topped with shrimp, avocado and spicy mayo.

Soft shell crab, avocado, asparagus, scallions, masago and seeds fried together. Topped with spicy mayo, eel sauce and spicy kimchee sauce.

Chopped spicy tuna wrapped with salmon, rolled into two sushi pieces.

Tuna, salmon, ginger, avocado, masago, seeds, spicy mayo and spicy kimchee sauce.

Tuna, salmon, krab, avocado, scallions, masago, seeds, spicy mayo and spicy kimchee sauce.

Shrimp tempura, avocado, asparagus, scallions, tempura flakes inside out, masago, seeds and eel sauce.

Seared tuna, bell peppers, cream cheese and scallions, topped with conch, octopus, shrimp, avocado, spicy mayo, eel sauce and spicy kimchee sauce.

Seared tuna, bell peppers, cream cheese and scallions, topped with tuna, avocado and spicy mayo.

Salmon, white fish, cream cheese, avocado, scallions, masago seeds and then fried served with eel sau.

Salmon, tuna, krab, cream cheese, scallions, topped with tuna and spicy mayo.

Tuna, salmon, cream cheese, avocado, masago, seeds and spicy mayo.

Tuna, asparagus, scallions topped with tuna, spicy mayo and spicy kimchee sauce.

Baked salmon, cream cheese, avocado, scallions, topped with salmon and spicy mayo.

Salmon tempura, avocado, asparagus, cream cheese scallions topped with avocado, mayo and eel sauce.

Sauteed onions, bell peppers, mushrooms and ginger with special house sauce.

Lightly battered with seasoning lemon sauce over mixed vegetables.

Sauteed fresh basil, scallion, onions, bell peppers with special house sauce.

Sauteed mixed vegetables and cashew nuts with special house sauce.

Marinated and fried, topped with volcano sauce over steamed mixed vegetables.

Sauteed mixed vegetables with special house salad.

Lightly battered and fried with honey garlic sauce over steamed mixed vegetables.

Sauteed onions, cucumber, pineapple, bell peppers and tomato with sweet and sour sauce.

Sauteed mixed vegetables with garlic and pepper sauce.

Bamboo shoots, bell peppers, fresh basil and coconut milk in red curry sauce.

Bell peppers, red and green peppers, mixed vegetables and coconut milk with panang curry sauce.

Steamed mixed vegetables with basil sauce and fresh basil with chili sauce.

Steamed mixed vegetables with basil sauce and fresh basil and chili sauce.

Steamed mixed vegetables with peanut sauce.

Sauteed mixed vegetables with special house sauce.

Choice of chicken, beef, pork or shrimp. Sauteed rice noodles with bell peppers, onions, scallions, fresh basil and chili paste.

Choice of chicken, beef, pork or shrimp. Sauteed rice noodles with eggs, scallions and bean sprouts, sprinkled with ground peanuts.

Chicken, beef, pork.

Egg or without egg.

Chicken, beef.

Shrimp tempura roll topped with flakes, spicy mayo, and tuna.

Boneless crispy duck over mixed vegetables. Served with special gravy sauce, miso soup or house salad, and steamed white rice.

Shrimp tempura, avocado, asparagus, cream cheese, scallions, and topped with avocado and eel sauce.

Choice of protein. Sauteed rice noodles with eggs, scallions, bean sprouts, and sprinkled with ground peanuts. Shrimp Pad Thai show in image.

Traditional Thai soup prepared in a lemony coconut milk with chicken, bell peppers, onions, mushroooms, chili pastez, lemon leaves, and lemon grass.

Bamboo shoots, bell peppers, fresh basil, and coconut milk in red curry sauce. Served with miso soup or house salad and steamed white rice.

Potatoes, cashew nuts, bell peppers, onions, carrots, peas, and coconut milk with masaman curry sauce. Served with miso soup or house salad and steamed white rice.

Bell peppers, red and green peppers, mixed vegetables, and coconut milk with panang curry sauce. Served with miso soup or house salad and steamed white rice.

Sauteed onions, cucumber, pineapple, bell peppers, and tomato with sweet and sour sauce. Served with miso soup or house salad and steamed white rice.

Lightly battered and fried with honey garlic sauce over steamed mixed vegetables. Served with miso soup or house salad and steamed white rice.

Sauteed mixed vegetables with special house salad. Served with miso soup or house salad and steamed white rice.

Marinated and fried, topped with volcano sauce over steamed mixed vegetables. Served with miso soup or house salad and steamed white rice.

Sauteed onions, bell peppers, mushrooms, and ginger with special house sauce. Served with miso soup or house salad and steamed white rice.

Sauteed mixed vegetables and cashew nuts with special house sauce. Served with miso soup or house salad and steamed white rice.

Sauteed mixed vegetables with garlic and pepper sauce. Served with miso soup or house salad and steamed white rice.

Sauteed fresh basil, scallion, onions, and bell peppers with special house sauce. Served with miso soup or house salad and steamed white rice.

Lightly battered with seasoning lemon sauce over mixed vegetables. Served with miso soup or house salad and steamed white rice.

Boneless crispy duck over mixed vegetables. Served with special gravy sauce, miso soup or house salad, and steamed white rice.

Boneless crispy duck with onions, bell peppers, fresh basil, and scallions sauteed with chili sauce. Served with miso soup or house salad and steamed white rice.

Boneless crispy duck with pineapples, bamboo shoots, bell peppers, fresh basil, and coconut milk with red curry sauce. Served with miso soup or house salad and steamed white rice.

Served with miso soup or house salad and steamed white rice.

Served with miso soup or house salad and steamed white rice.

Served with miso soup or house salad and steamed white rice.

Served with miso soup or house salad and steamed white rice.

Served with miso soup or house salad and steamed white rice.

Served with miso soup or house salad and steamed white rice.

Served with miso soup or house salad and steamed white rice.

Served with miso soup or house salad and steamed white rice.

Served with miso soup or house salad and steamed white rice.

Sauteed mixed vegetables with special house sauce.

Steamed mixed vegetables wigth peanut sauce.

Steamed mixed vegetables with basil sauce, fresh basil, and chili sauce.

Steamed mixed vegetables with basil sauce and fresh basil with chili sauce.

Sauteed clear noodles with mixed vegetables.

Choice of protein. Sauteed rice noodles with eggs, scallions, bean sprouts, and sprinkled with ground peanuts.

Choice of protein. Sauteed rice noodles with bell peppers, onions, scallions, fresh basil, and chili paste.

Sauteed clear noodles, onions, celery, mushrooms, scallions, bean sprouts, and eggs.

Chicken, beef, and pork.

Chicken and beef.

Marinated in coconut milk and curry sauce, then BBQ to perfection on the grill. Served with peanut and cucumber sauces.

Crispy rolls of fresh vegetables and clear noodles. Served with plum sauce.

Ground chicken wrapped in egg roll skin and lightly fried to golden perfection. Served with plum sauce.

Fresh squid marinated in Thai spices, lightly fried until crispy. Served with plum sauce.

Krab meat and cream cheese wrapped in egg roll skin and lightly fried wo golden perfection. Served with plum sauce.

Salted steamed soybeans.

Seven pieces of assorted sushi. Chef's choice.

Nine pieces of sliced raw assorted fish. Three kinds of fish chef's choice.

Seared on the outside and raw on the inside. Served with cold ponzu sauce and spices.

Scallops sauteed in a special house sauce.

Three pieces of shrimp and assorted vegetables.

Deep fried cheese.

Seasoned pork in a thin pastry.

Fried squid with sauteed vegetables in teriyaki sauce.

Fried chicken wings in spicy volcano sauce.

Lettuce based, chopped tuna with sesame seed, sesame oil, wasabi, scallions, and kimchee sauce.

Fried tofu with fish flake and scallions.

Fresh lettuce, cucumber, carrots, and tomato. Served with ginger, peanut, and miso dressing.

Slices of grilled beef, marinated with lime juice, scallions, onions, chili paste, tomato, cucumber, and Thai herbs. Served over fresh lettuce.

Cooked shrimp, crab, scallop, and squid marinated with lime juice, scallions, onions, lemon grass, lemon leaves, and chili paste. Served over fresh lettuce.

Cold seasoned green seaweed.

Chopped avocado in rice vinegar dressing then topped with krab, shrimp, and masago.

Fresh conch with cucumber in spicy rice vinegar dressing.

Large salad topped with krab, shrimp, conch, and octopus. Served with ginger dressing.

Large salad topped with thin slices of salmon, tuna, white tuna, and tilapia. Served with ponzu Sauce.

Cucumber, avocado, krab, masago, and seeds in rice vinegar dressing.

Soybean broth with tofu and seaweed.

Mixed vegetable with coconut milk.

Marinated ground pork wrapped in wonton skin and cooked with garlic broth.

Rice noodles, bean sprouts, and onions with garlic broth.

Crispy boneless duck with rice noodles, bean sprouts, scallions, onions, and garlic broth.

Mixed vegetable with traditional Thai broth.

Shrimp. Traditional Thai soup prepared in lemon broth with shrimp, bell peppers, onions, mushrooms, chili paste, lemon leaves, and lemon grass.

Chicken. Traditional Thai soup, prepared in a lemon broth with chicken, bell peppers, onions, mushrooms, chili paste, lemon leaves, and lemon grass.

Traditional Thai soup prepared in a lemony coconut milk with chicken, bell peppers, onions, mushroooms, chili pastez, lemon leaves, and lemon grass.

Shrimp, scallop, and squid. Traditional Thai soup, a mix of seafood prepared in a lemon broth with bell peppers, onions, mushrooms, chili paste, lemon leaves, and lemon grass.

Miso soup with pork and fresh vegetables.

Shrimp.

Eel.

Yellow tail.

Sweet egg.

Cucumber.

Salmon.

Tuna.

Eel.

Octopus.

Krab.

Baked krab, shrimp, conch, scallions, and masago with spicy mayo.

Dynamite roll with spicy kimchee sauce.

Krab, avocado, cucumber, masago, and seeds.

Krab, avocado, cucumber, cream cheese, masago, and seeds.

Strips of unagi eel on a California roll.

California roll topped with dynamite sauce.

Lettuce, shrimp, cucumber, avocado, scallions, masago, seeds, and spicy mayo.

Fish tempura, lettuce, avocado, scallions, masago, seeds, and spicy mayo.

Shrimp tempura, avocado, asparagus, cream cheese, scallions, and topped with avocado and eel sauce.

Shrimp tempura, avocado, asparagus, scallions, masago, seeds, and eel sauce.

Fried soft shell crab, avocado, asparagus, scallions, masago, seeds, and eel sauce.

Baked salmon, krab, cream cheese, avocado scallions, masago, seeds, and spicy mayo.

Fried soft shell crab, lettuce, avocado, seeds, and spicy kimchee sauce.

Baked tuna and salmon, cream cheese, scallions, masago, seeds, spicy mayo, and eel sauce.

Seared tuna, avocado, scallions, topped with unagi eel and eel sauce.

Salmon skin, unagi eel, cream cheese, scallions, masago, and seeds topped with avocado and eel sauce.

Fried Japanese bagel roll with eel sauce.

Shrimp, krab cream cheese, lettuce, scallions, and spicy mayo.

Shrimp and fish Tempura, cucumber, asparagus, and scallions topped with octopus and avocado.

Broccoli, carrots, cucumber, avocado, bell peppers, and seeds.

Salmon skin, unagi eel, avocado, asparagus, scallions, masago, seeds, and eel sauce.

Shrimp tempura roll topped with flakes, spicy mayo, and tuna.

Shrimp tempura roll with avocado, krab, and cream cheese.

Lobster tempura, avocado, scallions, and asparagus. Topped with crab.

Salmon, cream cheese, scallions, and seeds.

California roll topped with salmon, tuna, white fish, and avocado.

Tuna, salmon, white fish, avocado, asparagus, and scallions.

Spicy tuna, wasabi, spicy kimchee sauce, scallions, masago and seeds.

Salmon, krab, cream cheese, lettuce, scallions, masago, seeds, and spicy mayo.

Tuna, crab, cream cheese, lettuce, scallions, masago, seeds, and spicy mayo.

White fish, krab, cream cheese, lettuce, scallions, masago, seeds, and spicy mayo.

Salmon, tuna, white fish, avocado, scallions, masago, seeds, and miso sauce.

Chopped tuna, salmon, avocado, scallions, wasabi, masago, seeds, kimchee sauce, and spicy mayo.

Tuna, scallions, masago, seeds, spicy kimchee sauce, and spicy mayo.

One California roll, ten pieces sushi, and twelve pieces sashimi. Served with miso soup or house salad.

One rainbow roll, one bagel roll, fifteen pieces sushi, and twenty pieces sashimi. Served with miso soup or house salad.

One rainbow roll, one bagel roll, one Miami roll, tewnty five pieces sushi, and thirty pieces sashimi. Served with miso soup or house salad.

One California roll, one tuna roll, and one bagel roll. Served with miso soup or house salad.

One California roll, one Boston roll, and one Miami Caliente roll. Served with miso soup or house salad.

One dragon roll, one rainbow roll, and one California eel roll. Served with miso soup or house salad.

One California roll and nine pieces sushi. Served with miso soup or house salad.

One California roll, one tuna roll, and six pieces sushi. Served with miso soup or house salad.

One California roll, five pieces sushi, and six pieces sashimi. Served with miso soup or house salad.

One rainbow roll and five pieces sushi. Served with miso soup or house salad.

One rainbow roll, five pieces sushi, and nine pieces sashimi. Served with miso soup or house salad.

Sixteen pieces of sliced raw assorted fish. Served with miso soup or house salad.

Sixteen pieces of sliced raw assorted fish on a bed of sushi rice. Served with miso soup or house salad.

Baked salmon, cream cheese, avocado, scallions, topped with salmon and spicy mayo.

Tuna, asparagus, scallions topped with tuna, spicy mayo, and spicy kimchee sauce.

Tuna, salmon, cream cheese, avocado, masago, seeds, and spicy mayo.

Conch, octopus, avocado, cucumber, scallions, masago, seeds, and spicy kimchee.

Octopus, conch, cream cheese, basil, and scallions, topped with shrimp avocado, spicy mayo, and spicy kimchee sauce.

Salmon, tuna, krab, cream cheese, and scallions, topped with tuna and spicy mayo.

Salmon, white fish, cream cheese, avocado, scallions, masago seeds, and then fried served with eel sauce.

Seared tuna, bell peppers, cream cheese, and scallions, topped with tuna, avocado, and spicy mayo.

Seared tuna, bell peppers, cream cheese, and scallions, topped with conch, octopus, shrimp, avocado, spicy mayo, eel sauce, and spicy kimchee sauce.

Shrimp tempura, avocado, asparagus, scallions, tempura flakes inside out, masago, seeds, and eel sauce.

Salmon tempura, avocado, asparagus, and cream cheese scallions topped with avocado, mayo and eel sauce.

Tuna, salmon, krab, avocado, scallions, masago, seeds spicy mayo, and spicy kimchee sauce.

Tuna, salmon, ginger, avocado, masago, seeds, spicy mayo, and spicy kimchee sauce.

Chopped spicy tuna wrapped with salmon, rolled into two sushi pieces.

Octopus, conch, salmon, and tuna, topped with salmon, avocado, and spicy mayo.

Soft shell crab, avocado, asparagus, scallions, masago, and seeds fried together. Topped with spicy mayo, eel sauce, and spicy kimchee sauce.

Salmon, tuna, cream cheese, and krab topped with shrimp, avocado, and spicy mayo.

Fried salmon, avocado, asparagus, and scallions topped with unagi eel, spicy mayo, and eel sauce.

Unagi eel, salmon skin, and scallions topped with white fish.

Fried chicken, krab, cream cheese, cucumber, lettuce, scallions, masago, seeds, and spicy mayo.

Served with steamed white rice and sauteed vegetables.

Served with steamed white rice and sauteed vegetables.

Served with steamed white rice and sauteed vegetables.

Served with steamed white rice and sauteed vegetables.

Six pieces. Chef's choice. Served with miso soup or house salad, spring roll, and veggie fried rice.

Six pieces. Chef's choice. Served with miso soup or house salad, spring roll and veggie fried rice.

Five pieces tuna roll, ten pieces JB Roll, and five pieces California Roll. Served with miso soup or house salad, spring roll, and veggie fried rice.

Four pieces sashimi and five pieces California roll. Served with miso soup or house salad, spring roll, and veggie fried rice.

Three pieces sushi and five pieces California roll. Served with miso soup or house salad, spring roll, and veggie fried rice.

Three pieces sushi and five pieces California roll. Served with miso soup or house salad, spring roll, and veggie fried rice.

Five pieces California rolls. Served with miso soup or house salad, spring roll, and veggie fried rice.

Sauteed onions, scallions, fresh basil, bamboo, and sliced bell peppers cooked with special house sauce. Served with miso soup or house salad, spring roll, and half California roll.

Half boneless chicken breast. Lightly breaded and fried, served over steamed vegetables and topped with volcano sauce. Served with miso soup or house salad, spring roll, and half California roll.

Sauteed mixed vegetables and cashew nuts with special house sauce. Served with miso soup or house salad, spring roll, and half California roll.

Sauteed onions, scallions, and bell peppers cooked with special house sauce. Served with miso soup or house salad, spring roll, and half California roll.

Sauteed steak and mixed vegetables with special house sauce. Served with miso soup or house salad, spring roll, and half California roll.

Shrimp tempura roll topped with flakes, spicy mayo, and tuna.

Shrimp tempura, avocado, asparagus, cream cheese, scallions, and topped with avocado and eel sauce.

Choice of protein. Sauteed rice noodles with eggs, scallions, bean sprouts, and sprinkled with ground peanuts. Shrimp Pad Thai show in image.

Choice of protein. Sauteed rice noodles with eggs, scallions, bean sprouts, and sprinkled with ground peanuts.

Choice of protein. Sauteed rice noodles with bell peppers, onions, scallions, fresh basil, and chili paste.

Sauteed clear noodles, onions, celery, mushrooms, scallions, bean sprouts, and eggs.

Chicken, beef, and pork.

Chicken and beef.

Crispy rolls of fresh vegetables and clear noodles. Served with plum sauce.

Ground chicken wrapped in egg roll skin and lightly fried to golden perfection. Served with plum sauce.

Fresh squid marinated in Thai spices, lightly fried until crispy. Served with plum sauce.

Krab meat and cream cheese wrapped in egg roll skin and lightly fried wo golden perfection. Served with plum sauce.

Salted steamed soybeans.

Seven pieces of assorted sushi. Chef's choice.

Nine pieces of sliced raw assorted fish. Three kinds of fish chef's choice.

Seared on the outside and raw on the inside. Served with cold ponzu sauce and spices.

Deep fried cheese.

Seasoned pork in a thin pastry.

Fried chicken wings in spicy volcano sauce.

Lettuce based, chopped tuna with sesame seed, sesame oil, wasabi, scallions, and kimchee sauce.

Fresh lettuce, cucumber, carrots, and tomato. Served with ginger, peanut, and miso dressing.

Cooked shrimp, crab, scallop, and squid marinated with lime juice, scallions, onions, lemon grass, lemon leaves, and chili paste. Served over fresh lettuce.

Cold seasoned green seaweed.

Chopped avocado in rice vinegar dressing then topped with krab, shrimp, and masago.

Fresh conch with cucumber in spicy rice vinegar dressing.

Large salad topped with thin slices of salmon, tuna, white tuna, and tilapia. Served with ponzu Sauce.

Cucumber, avocado, krab, masago, and seeds in rice vinegar dressing.

Shrimp.

Eel.

Yellow tail.

Sweet egg.

Cucumber.

Salmon.

Tuna.

Eel.

Octopus.

Krab.

Baked krab, shrimp, conch, scallions, and masago with spicy mayo.

Dynamite roll with spicy kimchee sauce.

Krab, avocado, cucumber, masago, and seeds.

Krab, avocado, cucumber, cream cheese, masago, and seeds.

Strips of unagi eel on a California roll.

California roll topped with dynamite sauce.

Lettuce, shrimp, cucumber, avocado, scallions, masago, seeds, and spicy mayo.

Fish tempura, lettuce, avocado, scallions, masago, seeds, and spicy mayo.

Shrimp tempura, avocado, asparagus, cream cheese, scallions, and topped with avocado and eel sauce.

Shrimp tempura, avocado, asparagus, scallions, masago, seeds, and eel sauce.

Fried soft shell crab, avocado, asparagus, scallions, masago, seeds, and eel sauce.

Baked salmon, krab, cream cheese, avocado scallions, masago, seeds, and spicy mayo.

Fried soft shell crab, lettuce, avocado, seeds, and spicy kimchee sauce.

Baked tuna and salmon, cream cheese, scallions, masago, seeds, spicy mayo, and eel sauce.

Seared tuna, avocado, scallions, topped with unagi eel and eel sauce.

Salmon skin, unagi eel, cream cheese, scallions, masago, and seeds topped with avocado and eel sauce.

Fried Japanese bagel roll with eel sauce.

Shrimp, krab cream cheese, lettuce, scallions, and spicy mayo.

Shrimp and fish Tempura, cucumber, asparagus, and scallions topped with octopus and avocado.

Broccoli, carrots, cucumber, avocado, bell peppers, and seeds.

Salmon skin, unagi eel, avocado, asparagus, scallions, masago, seeds, and eel sauce.

Shrimp tempura roll topped with flakes, spicy mayo, and tuna.

Shrimp tempura roll with avocado, krab, and cream cheese.

Lobster tempura, avocado, scallions, and asparagus. Topped with crab.

Salmon, cream cheese, scallions, and seeds.

California roll topped with salmon, tuna, white fish, and avocado.

Tuna, salmon, white fish, avocado, asparagus, and scallions.

Spicy tuna, wasabi, spicy kimchee sauce, scallions, masago and seeds.

Salmon, krab, cream cheese, lettuce, scallions, masago, seeds, and spicy mayo.

Tuna, crab, cream cheese, lettuce, scallions, masago, seeds, and spicy mayo.

White fish, krab, cream cheese, lettuce, scallions, masago, seeds, and spicy mayo.

Salmon, tuna, white fish, avocado, scallions, masago, seeds, and miso sauce.

Chopped tuna, salmon, avocado, scallions, wasabi, masago, seeds, kimchee sauce, and spicy mayo.

Tuna, scallions, masago, seeds, spicy kimchee sauce, and spicy mayo.

One California roll, one tuna roll, and one bagel roll. Served with miso soup or house salad.

One California roll, one Boston roll, and one Miami Caliente roll. Served with miso soup or house salad.

One dragon roll, one rainbow roll, and one California eel roll. Served with miso soup or house salad.

One California roll and nine pieces sushi. Served with miso soup or house salad.

One California roll, one tuna roll, and six pieces sushi. Served with miso soup or house salad.

One California roll, five pieces sushi, and six pieces sashimi. Served with miso soup or house salad.

One rainbow roll and five pieces sushi. Served with miso soup or house salad.

One rainbow roll, five pieces sushi, and nine pieces sashimi. Served with miso soup or house salad.

Sixteen pieces of sliced raw assorted fish. Served with miso soup or house salad.

Sixteen pieces of sliced raw assorted fish on a bed of sushi rice. Served with miso soup or house salad.

Baked salmon, cream cheese, avocado, scallions, topped with salmon and spicy mayo.

Tuna, asparagus, scallions topped with tuna, spicy mayo, and spicy kimchee sauce.

Tuna, salmon, cream cheese, avocado, masago, seeds, and spicy mayo.

Conch, octopus, avocado, cucumber, scallions, masago, seeds, and spicy kimchee.

Octopus, conch, cream cheese, basil, and scallions, topped with shrimp avocado, spicy mayo, and spicy kimchee sauce.

Salmon, tuna, krab, cream cheese, and scallions, topped with tuna and spicy mayo.

Salmon, white fish, cream cheese, avocado, scallions, masago seeds, and then fried served with eel sauce.

Seared tuna, bell peppers, cream cheese, and scallions, topped with tuna, avocado, and spicy mayo.

Seared tuna, bell peppers, cream cheese, and scallions, topped with conch, octopus, shrimp, avocado, spicy mayo, eel sauce, and spicy kimchee sauce.

Shrimp tempura, avocado, asparagus, scallions, tempura flakes inside out, masago, seeds, and eel sauce.

Salmon tempura, avocado, asparagus, and cream cheese scallions topped with avocado, mayo and eel sauce.

Tuna, salmon, krab, avocado, scallions, masago, seeds spicy mayo, and spicy kimchee sauce.

Tuna, salmon, ginger, avocado, masago, seeds, spicy mayo, and spicy kimchee sauce.

Chopped spicy tuna wrapped with salmon, rolled into two sushi pieces.

Octopus, conch, salmon, and tuna, topped with salmon, avocado, and spicy mayo.

Soft shell crab, avocado, asparagus, scallions, masago, and seeds fried together. Topped with spicy mayo, eel sauce, and spicy kimchee sauce.

Salmon, tuna, cream cheese, and krab topped with shrimp, avocado, and spicy mayo.

Fried salmon, avocado, asparagus, and scallions topped with unagi eel, spicy mayo, and eel sauce.

Unagi eel, salmon skin, and scallions topped with white fish.

Fried chicken, krab, cream cheese, cucumber, lettuce, scallions, masago, seeds, and spicy mayo.