Thai Shokun
About Thai Shokun
Order from Thai Shokun and you're ordering from a sushi bar that is one of the most well-liked in Lake Worth Beach. And your order from Thai Shokun will be a great deal too when you select the mo...show more
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Delicate broth with soy bean paste, tofu, seaweed and scallions. Add mixed vegetables $2.00 extra.
Spicy lemongrass soup with cream of coconut, mushrooms and scallions.
Shrimp wontons, napa and fried garlic in clear broth.
Udon noodles and vegetables in clear broth.
Spicy lemongrass soup with mushrooms, tomatoes and scallions.
Chopped avocado mixed with red onions, cilantro, japanese lime juice, salt and pepper served with mixed filed greens.
Chopped tuna, masago, scallions and kimchee sauce served with mixed filed greens.
House salad iceberg lettuce, tomatoes, carrots and cucumbers with choice of homemade ginger, peanut or miso dressing.
Seasoned fresh seaweed with sesame seeds.
Seared tuna with shokun special sauce served with mixed filed greens.
Mixed conch, octopus, masago, scallions and cucumber in spicy shokun special sauce.
Thinly slices salmon with spicy sesame miso sauce, scallions and sesame seeds.
Spicy tuna and cucumber wrapped with salmon, topped with avocado, spicy mayo and Shokun special sauce.
Wonton chips topped with assorted fish, tomatoes, cucumbers, scallions, masago, red onions, jalapeños, cilantro and avocado all mixed with sweet and sour vinaigrette and spicy lime sauce.
Chopped tuna, masago, scallions and kimchee sauce served with wonton chips.
Conch, octopus, shrimp and krab stick on top of cucumbers in shokun special sauce.
4 oz baked seabass drizzled with miso sauce, massago, scallions and wasabi mayo served with mixed field greens.
Special mix mayo, krab stick, onion, jalapeños, on top of wonton chips, masago, scallions and sesame seeds.
Assorted sushi, 5 pcs of chef’s choice.
Seared tuna, masago and scallions with ponzu sauce.
Assorted sashimi, 9 pcs of chef’s choice.
Spicy tuna, jalapeños, cilantro, scallions, masago and sesame seeds served on top of bite-sized crispy rice cakes.
Shrimp tempura with eel sauce.
Salmon, cream cheese and scallions.
Krab stick and spicy mayo.
Chopped tuna, kimchee sauce, masago and scallions.
Salmon, cucumber and avocado i/o sesame seeds roll.
Krab stick, cucumber and avocado.
Crispy salmon skin and scallions with eel sauce.
Avocado, cucumber, kampyo, oshinko and asparagus.
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Sashimi no rice (3pcs).
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Sushi with rice (1pc).
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Sushi with rice (1pc).
Sushi with rice (1pc).
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Sushi with rice (1pc).
Sashimi no rice (3pcs).
Sashimi no rice (3pcs).
Sashimi no rice (3pcs).
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Sushi with rice (1pc).
Sashimi no rice (3pcs).
Sashimi no rice (3pcs).
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Sushi with rice (1pc).
Sushi with rice (1pc).
Sushi with rice (1pc).
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Sashimi no rice (3pcs).
Sashimi no rice (3pcs).
Sashimi no rice (3pcs).
Sushi with rice (1pc).
Seaweed outside 6 pcs.
Seaweed outside 6 pcs.
Seaweed outside 6 pcs.
Seaweed outside 6 pcs.
Seaweed outside 6 pcs.
Seaweed outside 6 pcs.
Seaweed outside 6 pcs.
Seaweed outside 6 pcs.
Seaweed outside 6 pcs.
Krab stick and spicy mayo.
Salmon, cucumber and avocado i/o sesame seeds roll.
Chopped tuna, kimchee sauce, masago and scallions.
Shrimp tempura with eel sauce.
Crispy salmon skin and scallions with eel sauce.
Tuna, cucumber and avocado i/o sesame seeds roll.
Salmon, cream cheese and scallions.
Avocado, cucumber, kampyo, oshinko and asparagus.
Krab stick, cucumber and avocado.
Assorted 7 pcs sushi of chef’s choice and california roll. Served with house salad.
Assorted 16 pcs sashimi of chef’s choice. Served with house salad.
Assorted 6 pcs sushi and 12 pcs sashimi of chef’s choice. Served with house salad.
Assorted 15 pcs sushi, 24 pcs sashimi of chef’s choice, california roll, J.B. roll and spicy tuna roll.Served with house salad.
Assorted 10 pcs sushi, 16 pcs sashimi of chef’s choice, california roll and J.B. roll. Served with house salad.
Assorted 5 pcs sushi, 9 pcs sashimi of chef’s choice and california roll. Served with house salad.
Spicy tuna and shrimp tempura topped with seared tuna, salmon, masago, scallions and eel sauce.
Spicy tuna, masago, avocado and scallions topped with tuna and red tobiko.
Deep-fried soft shell crab, masago, scallions, avocado and asparagus seaweed on the outside with eel sauce.
Salmon, krab stick and cream cheese i/o sesame seeds deep-fried in tempura batter with eel sauce.
Shrimp tempura, eel, cucumber, avocado and spicy mayo topped with tuna, masago, scallions, eel sauce and tempura flakes.
Spicy tuna, avocado and tempura flakes topped with salmon, spicy mayo, tempura flakes and eel sauce.
Spicy hamachi, masago, scallions, cilantro and jalapeños topped with avocado.
Tuna, salmon, escolar and scallions topped with avocado half with spicy kimchee sauce, half with wasabi mayo sauce.
Fried salmon, eel, cream cheese and avocado i/o sesame seeds with eel sauce.
Tuna, eel, masago, krab stick, cream cheese, asparagus and scallions deep-friend in tempura batter with eel sauce.
Crispy maine lobster tail, cucumber, avocado, spicy mayo i/o masago and sesame seed topped with spicy tuna, spicy mayo, tobiko and eel sauce.
California roll topped with cooked shrimp and eel sauce.
Crispy maine lobster tail, avocado and spicy mayo i/o sesame seeds topped with popcorn-style lobster, spicy mayo, eel sauce, masago and scallions.
California with cream cheese topped with tuna, salmon and white fish.
Baked maine lobster meat with special sauce, masago, scallions and eel sauce on top of california roll.
Shrimp tempura, cucumber, lettuce, spicy mayo and scallions topped with avocado and eel sauce.
Salmon, cream cheese and scallions deep-fried in tempura batter with eel sauce and spicy krab on top.
Shrimp tempura and avocado topped with spicy tuna, spicy mayo and eel sauce.
California roll with cream cheese topped with smoked eel and eel sauce.
Crispy white fish, scallions, masago and spicy mayo topped with avocado and eel sauce.
Shrimp tempura, avocado, asparagus, tomatoes and spicy mayo i/o sesame seeds with eel sauce.
Krab stick, eel, masago and avocado I/o sesame seeds topped with salmon and eel sauce.
Baked salmon, white fish and krab stick with special sauce, masago and scallions and eel sauce on top of california roll.
Baked conch with special sauce, masago, scallions and eel sauce on top of california roll.
Tuna, salmon, hamachi, avocado and scallions I/o masago.
Krab stick, masago and avocado wrapped with thinly sliced cucumbers, served with rice vinegar sauce.
Maki krab stick, salmon, masago, cream cheese and scallions wrapped with thinly sliced cucumber, served with sunomono sauce.
Tuna, salmon, white fish, avocado and scallions wrapped in thinly sliced cucumber, served with sunomono sauce.
Sautéed rice noodles in pad Thai sauce with egg, bean sprouts, scallions and ground peanuts. All served with house salad.
Japanese udon noodles sautéed with cabbage, broccoli, carrots and snow peas in garlic and ginger sauce. All served with house salad.
Sautéed rice noodles in sweet soy sauce with egg, carrots, broccoli and snow peas. All served with house salad.
Japanese-style thick noodles sautéed in pad thai sauce with egg, scallions, bean sprouts and ground peanuts.
Sautéed clear noodles in light brown sauce with egg, carrots, broccoli and baby corns. All served with house salad.
Stir fried jasmine rice with egg, onions and scallions. All served with house salad. Brown rice available for 1.00 extra.
Stir-fried jasmine rice with egg, onions and scallions with chicken, beef and shrimp. All served with house salad. Brown rice available for 1.00 extra.
Snow peas, onions, scallions, bell peppers, carrots, baby corns, mushroom and fresh ginger with light brown sauce. All served with house salad and white rice. Brown rice available for 1.00 extra.
Carrots, broccoli, cabbage, snow peas, mushrooms, baby corns, onions, scallions, bean sprouts and celery with light brown sauce. All served with house salad and white rice. Brown rice available for 1.00 extra.
Cabbage, broccoli, carrots, snow peas and fresh garlic with light brown sauce. All served with house salad and white rice. Brown rice available for 1.00 extra.
Snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce. ll served with house salad and white rice. Brown rice available for 1.00 extra.
Snow peas, onions, scallions, bell peppers, carrots, mushroom and cashew nuts with light brown sauce. All served with house salad and white rice. Brown rice available for 1.00 extra.
Panang chili paste with cream of coconut, ground peanuts, snow peas, bell peppers and string beans. All served with house salad and white rice. Brown rice available for 1.00 extra.
Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers. All served with house salad and white rice. Brown rice available for 1.00 extra.
Red chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers. All served with house salad and white rice. Brown rice available for 1.00 extra.
Grilled chicken in sweet soy sauce with side of steamed vegetables. Served with house salad and white rice. Brown rice available for 1.00 extra.
Crispy duck topped with stir-fried snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce. Served with house salad. Brown rice available for 1.00 extra.
Japanese-style thick noodles sautéed in pad thai sauce with maine lobster tail, shrimp, egg, scallions, bean sprouts and ground peanuts. Served with house salad. Brown rice available for 1.00 extra.
Crispy duck topped with thai sweet chili sauce, served with steamed mixed vegetables and steamed white rice. Served with house salad. Brown rice available for 1.00 extra.
Crispy breaded chicken topped with thai sweet chili sauce, served with steamed mixed vegetables and steamed white rice. Served with house salad. Brown rice available for 1.00 extra.
Stir-fried jasmine rice with chicken and shrimp, egg, onions, bell peppers, tomatoes and basil leaves. Served with house salad. Brown rice available for 1.00 extra.
Pineapple fried rice stir-fried jasmine rice with maine lobster tail, shrimp, scallions, onions, pineapple, tomatoes, egg and cashew nuts. Served with house salad. Brown rice available for 1.00 extra.
Crispy tilapia topped with garlic sauce served with steamed mix vegetables and steamed white rice. Served with house salad. Brown rice available for 1.00 extra.
Grilled chicken with sweet soy sauce. Served with miso soup or house salad. Brown rice available for 1.00 extra. Served between 11:30 a.m. - 3:00 p.m. monday - saturday.
Sushi assorted sushi 5 pcs of chef’s choice and 4 pcs california roll i/o, sesame seeds. Served with miso soup or house salad. Brown rice available for 1.00 extra. Served between 11:30 a.m. - 3:00 p.m. monday - saturday.
Shrimp and vegetables tempura. Served with miso soup or house salad. Brown rice available for 1.00 extra. Served between 11:30 a.m. - 3:00 p.m. monday - saturday.
8 pcs california roll, 4 pcs J.B. roll, 4 pcs tuna roll i/o sesame seeds. Served with miso soup or house salad. Brown rice available for 1.00 extra. Served between 11:30 a.m. - 3:00 p.m. monday - saturday.
Grilled salmon with sweet soy sauce. Served with miso soup or house salad. Brown rice available for 1.00 extra. Served between 11:30 a.m. - 3:00 p.m. monday - saturday.
Assorted sushi 4 pcs and sashimi 7 pcs of chef’s choice. Served with miso soup or house salad. Brown rice available for 1.00 extra. Served between 11:30 a.m. - 3:00 p.m. monday - saturday.
Assorted sashimi 9 pcs of chef’s choice and 4 pcs california roll i/o sesame seeds. Served with miso soup or house salad. Brown rice available for 1.00 extra. Served between 11:30 a.m. - 3:00 p.m. monday - saturday.
Red chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers green. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Sautéed rice noodles in sweet soy sauce with egg, carrots, broccoli and snow peas. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Panang chili paste with ground peanuts, snow peas, bell peppers and string beans. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Sautéed rice noodles in pad thai sauce with egg, bean sprouts, scallions and ground peanuts. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Carrots, broccoli, cabbage, snow peas, mushroom, baby corns, onions, scallions, bean sprouts and celery with light brown sauce. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Stir-fried jasmine rice with egg, onion and scallions. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Sautéed clear noodles in light brown sauce with egg, carrots, broccoli and baby corn. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Cabbage, broccoli, carrots, snow peas and fresh garlic with light brown sauce. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Snow peas, onions, scallions, bell peppers, carrots, baby corns, mushroom and fresh ginger with light brown sauce. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Snow peas, onions, scallions, bell peppers, carrots, mushroom and cashew nuts with light brown sauce. Served with miso soup or house salad. Brown rice available for 1.00 extra.
Served with miso soup or house salad. Brown rice available for 1.00 extra.
Salmon, cream cheese and scallions deep fried in tempura batter with eel sauce, and spicy crab on top.
Salmon, cream cheese, and scallions. Inside and outside sesame seeds eight pieces.
Iceberg lettuce, tomatoes, carrots, and cucumbers.
Steamed or fried pork dumplings.
California with cream cheese topped with tuna, salmon, and whitefish.
Crispy Maine lobster tail avocado and spicy mayonnaise, sesame seeds topped with popcorn style lobster, spicy mayonnaise, eel sauce, masago, and scallions.
Baked Maine lobster meat with special sauce, masago, scallions, and eel sauce on top of California roll.
Crispy Maine lobster tail, cucumber, avocado, spicy mayonnaise, masago, sesame seed topped with spicy tuna, spicy mayonnaise, tobiko, and eel sauce.
Shrimp tempura, eel, cucumber, avocado and spicy mayonnaise topped with tuna, masago, scallions, eel sauce, and tempura flakes.
Tuna, salmon, escolar, scallions topped with an avocado half with spicy kimchee sauce, and half with wasabi mayonnaise sauce.
Shrimp tempura, avocado topped with spicy tuna, spicy mayonnaise, and eel sauce.
Fried salmon, eel, cream cheese, avocado, and sesame seeds with eel sauce.
Spicy tuna, shrimp tempura topped with seared tuna, salmon, masago, scallions, and eel sauce.
Shrimp tempura, cucumber, lettuce, spicy mayonnaise, scallions topped with avocado, and eel sauce.
Spicy tuna, avocado, tempura flakes topped with salmon, spicy mayonnaise, tempura flakes, and eel sauce.
Crispy white fish, scallions, masago, spicy mayonnaise topped with avocado, and eel sauce.
Tuna, eel, masago, crab stick, cream cheese, asparagus, and scallions deep fried in tempura batter with eel sauce.
Salmon, cream cheese and scallions deep fried in tempura batter with eel sauce, and spicy crab on top.
Salmon, crab stick and cream cheese sesame seeds deep fried in tempura batter with eel sauce.
Baked conch with special sauce, masago, scallions, and eel sauce on top of California roll.
Spicy tuna, masago, avocado, and scallions topped with tuna and red tobiko.
Tuna, salmon, hamachi, avocado, and scallions masago.
Shrimp tempura, avocado, asparagus, tomatoes, and spicy mayonnaise sesame seeds with eel sauce.
Baked salmon, white fish and crab stick with special sauce, masago, and scallions and eel sauce on top of California roll.
California roll topped with cooked shrimp and eel sauce.
California roll with cream cheese topped with smoked eel and eel sauce.
Crab stick, eel, masago and avocado sesame seeds topped with salmon and eel sauce.
Deep fried soft shell crab, masago, scallions, avocado, and asparagus seaweed on the outside with eel sauce.
Spicy hamachi, masago, scallions, cilantro, and jalapenos topped with avocado.
Crab stick, avocado, and cucumber half topped with spicy tuna half topped with special mixed spicy mayonnaise crab.
Crab stick, masago, and avocado wrapped with thinly sliced cucumbers. Served with rice vinegar sauce.
Crab stick, salmon, masago, cream cheese, and scallions wrapped with thinly sliced cucumber. Served with sunomono sauce.
Tuna, salmon, white fish, avocado, and scallions wrapped in thinly sliced cucumber. Served with sunomono sauce.
Delicate broth with soybean paste, tofu, seaweed, and scallions.
Shrimp wontons, napa, and fried garlic in clear broth.
Udon noodles and vegetables in clear broth.
Spicy lemongrass soup with cream of coconut, mushrooms, and scallions.
Spicy lemongrass soup with mushrooms, tomatoes, and scallions.
Iceberg lettuce, tomatoes, carrots, and cucumbers.
Chopped avocado mixed with red onions, cilantro, Japanese lime juice, salt, and pepper served with mixed filed greens.
Seasoned fresh seaweed with sesame seeds.
Chopped tuna, masago, scallions, and kimchee sauce served with mixed field greens.
Seared tuna with shogun special sauce served with mixed filed greens.
Four oz baked seabass drizzled with miso sauce, massago, scallions, and wasabi mayonnaise served with mixed field greens.
Conch, octopus, shrimp and crab stick on top of cucumbers in shokun special sauce.
Mixed conch, octopus, masago, scallions, and cucumber in spicy shokun special sauce.
Assorted sushi and five pieces of chefs choice.
Assorted sashimi and nine pieces of the chefs choice.
Spicy tuna, cucumber wrapped with salmon, topped with avocado, spicy mayonnaise, and shokun special sauce.
Seared tuna, masago, and scallions with ponzu sauce.
Special mix mayonnaise, crab stick, onion, jalapenos, on top of wonton chips, masago, scallions, and sesame seeds.
Spicy tuna, jalapenos, cilantro, scallions, masago, and sesame seeds served on top of bite sized crispy rice cakes.
Wonton chips topped with assorted fish, tomatoes, cucumbers, scallions, masago, red onions, jalapenos, cilantro, and avocado all mixed with sweet and sour vinaigrette, and spicy lime sauce.
Chopped tuna, masago, scallions, and kimchee sauce served with wonton chips.
Thinly slices salmon with spicy sesame miso sauce, scallions, and sesame seeds.
Steamed Japanese soybeans with kosher salt.
Toasted with sesame oil, garlic, and soy.
Japanese style vegetable spring rolls.
Chicken satay.
Steamed or fried pork dumplings.
Crispy wontons stuffed with shrimp and chicken served with sweet chili sauce.
Steamed or fried shrimp dumplings.
Soft shell crab lightly battered and deep fried served with ponzu sauce.
Calamari lightly battered and deep fried served with sweet chili sauce.
Shrimp, vegetables lightly battered, and deep fried served with tempura sauce.
Assorted seven pieces sushi of chefs choice and California roll. Served with salad.
Assorted 16 pieces sashimi of chefs choice. Served with salad.
Assorted six pieces sushi and 12 pieces sashimi of chefs choice. Served with salad.
Assorted five pieces sushi, nine pieces sashimi of chefs choice and California roll. Served with salad.
Assorted ten pieces sushi, 16 pieces sashimi of chefs choice, California roll, and JB roll. Served with salad.
Assorted 15 pieces sushi, 24 pieces sashimi of chefs choice, California roll, JB roll, and spicy tuna roll. Served with salad.
Sauteed rice noodles in pad Thai sauce with egg, bean sprouts, scallions, and ground peanuts. Served with salad.
Sauteed rice noodles in thin soy sauce with egg, carrots, broccoli and snow peas. Served with salad.
Sauteed clear noodles in light brown sauce with egg, carrots, broccoli and baby coms. Served with salad.
Japanese udon noodles sauteed with cabbage, broccoli, carrots and snow peas in garlic and ginger sauce. Served with salad.
Japanese style thick noodles sauteed in pad Thai sauce with egg scallions, bean sprouts, and ground peanuts. Served with salad.
Stir fried jasmine rice with egg, onions, and scallions
Stir fried jasmine rice with egg, onions, scallions with chicken, beef, and shrimp.
Cabbage, broccoli, carrots, snow peas, and fresh garlic with light brown sauce. Served with salad and white rice.
Snow peas, onions, scallions, bell peppers, carrots, and fresh basil with spicy light brown sauce. Served with salad and white rice.
Snow peas, onions, scallions, bell peppers, carrots, mushroom, and cashew nuts with light brown sauce. Served with salad and white rice.
Carrots, broccoli, cabbage, snow peas, mushrooms, baby coms, onions, scallions, bean sprouts, and celery with light brown sauce. Served with salad and white rice.
Snow peas, onions, scallions, bell peppers, carrots, baby coms, mushroom, and fresh ginger with light brown sauce. Served with salad and white rice.
Red chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves, and bell peppers. Served with salad and white rice.
Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves, and bell peppers. Served with salad and white rice.
Panang chili paste with cream of coconut, ground peanuts, snow peas, bell peppers, and string beans. Served with salad and white rice.
Grilled chicken in sweet soy sauce with a side of steamed vegetables.
Crispy breaded chicken topped with Thai sweet chili sauce, served with steamed mixed vegetables, and steamed white rice. Served with salad.
Crispy duck topped with Thai sweet chili sauce, served with steamed mixed vegetables, and steamed white rice. Served with salad.
Stir fried jasmine rice with chicken, shrimp, egg, onions, bell peppers, tomatoes, and basil leaves. Served with salad.
Crispy duck topped with curry sauce, pineapple, tomatoes, and bell peppers served with steamed white rice. Served with salad.
Japanese style thick noodles sauteed in Pad Thai sauce with Maine lobster tail, shrimp, egg, scallions, bean sprouts, and ground peanuts. Served with salad.
Crispy tilapia topped with garlic sauce served with steamed mix vegetables and steamed white rice. Served with salad.
Crispy duck topped with stir fried snow peas, onions, scallions, bell peppers, carrots, and fresh basil with spicy light brown sauce. Served with salad.
Served with brown rice. One piece.
Three pieces.
Cucumber, avocado, shrimp, and krab stick roll.
Tuna, salmon, escolar, negi hama, and smoked eel roll.
Krab stick, cucumber, and avocado. Inside and outside sesame seeds eight pieces.
Salmon, cream cheese, and scallions. Inside and outside sesame seeds eight pieces.
Krab stick and spicy mayonnaise. Inside and outside sesame seeds eight pieces.
Shrimp tempura with eel sauce. Inside and outside sesame seeds eight pieces.
Avocado, cucumber, kampyo, oshinko, and asparagus. Inside and outside sesame seeds eight pieces.
Snow peas, onions, scallions, bell peppers, carrots, and fresh basil with spicy light brown sauce.
Snow peas, onions, scallions, bell peppers, carrots, mushroom, and cashew nuts with light brown sauce.
Stir fried jasmine rice with egg, onion, and scallions.
Carrots, broccoli, cabbage, snow peas, mushroom, baby corns, onions, scallions, bean sprouts, and celery with light brown sauce.
Grilled salmon with sweet soy sauce.
Shrimp and vegetables tempura.
Grilled chicken with sweet soy sauce.
Grilled salmon with sweet soy sauce.
Eight pieces California roll, four pieces JB roll, and four pieces tuna roll in on sesame seeds.
Assorted sushi five pieces of chefs choice, four pieces California roll in on, and sesame seeds.
Assorted sashimi nine pieces of chefs choice, four pieces California roll in on sesame seeds.
Assorted sushi four pieces and sashimi seven pieces of chefs choice.
Cabbage, broccoli, carrots, snow peas, and fresh garlic with light brown sauce.
Snow peas, onions, scallions, bell peppers, carrots, baby corns, mushroom, and fresh ginger with light brown sauce.
Snow peas, onions, scallions, bell peppers, carrots, and fresh basil with spicy light brown sauce.
Snow peas, onions, scallions, bell peppers, carrots, mushroom, and cashew nuts with light brown sauce.
Carrots, broccoli, cabbage, snow peas, mushroom, baby corns, onions, scallions, bean sprouts, and celery with light brown sauce.
Stir fried jasmine rice with egg, onion, and scallions.
Red chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves, and bell peppers.
Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves, and bell peppers.
Panang chili paste with ground peanuts, snow peas, bell peppers, and string beans.
Sauteed rice noodles in pad Thai sauce with egg, bean sprouts, scallions, and ground peanuts.
Sauteed rice noodles in thin soy sauce with egg, carrots, broccoli, and snow peas.
Sauteed clear noodles in light brown sauce with egg, carrots, broccoli, and baby corn.
Krab stick, cucumber and avocado.
Salmon, cream cheese and scallions.
Krab stick and spicy mayo.
Shrimp tempura with eel sauce.
Avocado, cucumber, kampyo, oshinko, and asparagus.
Crispy salmon skin and scallions with eel sauce.
Chopped tuna, kimchee sauce, masago, and scallions.
Salmon, cucumber and avocado i/o sesame seeds roll.
4 oz. baked seabass drizzled with miso sauce, massago, scallions, and wasabi mayo served with mixed field greens.
Conch, octopus, shrimp, and krab stick on top of cucumbers in shokun special sauce.
Mixed conch, octopus, masago, scallions, and cucumber in spicy shokun special sauce.
Assorted sushi, five pieces of chef’s choice.
Assorted sashimi, nine pieces of chef’s choice.
Spicy tuna and cucumber wrapped with salmon, topped with avocado, spicy mayo, and shokun special sauce.
Seared tuna, masago and scallions with ponzu sauce.
Special mix mayo, krab stick, onion, jalapeños, on top of wonton chips, masago, scallions, and sesame seeds.
Spicy tuna, jalapeños, cilantro, scallions, masago, and sesame seeds served on top of bite-sized crispy rice cakes.
Wonton chips topped with assorted fish, tomatoes, cucumbers, scallions, masago, red onions, jalapeños, cilantro and avocado all mixed with sweet and sour vinaigrette and spicy lime sauce.
Chopped tuna, masago, scallions, and kimchee sauce served with wonton chips.
Thinly slices salmon with spicy sesame miso sauce, scallions and sesame seeds.
Delicate broth with soy bean paste, tofu, seaweed, and scallions.
Shrimp wontons, Napa and fried garlic in clear broth.
Udon noodles and vegetables in clear broth.
Spicy lemongrass soup with cream of coconut, mushrooms and scallions.
Spicy lemongrass soup with mushrooms, tomatoes and scallions.
House salad iceberg lettuce, tomatoes, carrots, and cucumbers with choice of homemade ginger, peanut or miso dressing.
Chopped avocado mixed with red onions, cilantro, Japanese lime juice, salt and pepper served with mixed filed greens.
Seasoned fresh seaweed with sesame seeds.
Chopped tuna, masago, scallions, and kimchee sauce served with mixed filed greens.
Seared tuna with shokun special sauce served with mixed filed greens.
Krab stick, cucumber and avocado.
Krab stick, cucumber and avocado.
Salmon, cream cheese and scallions.
Salmon, cream cheese and scallions.
Krab stick and spicy mayo.
Krab stick and spicy mayo.
Shrimp tempura with eel sauce.
Shrimp tempura with eel sauce.
Avocado, cucumber, kampyo, oshinko, and asparagus.
Avocado, cucumber, kampyo, oshinko, and asparagus.
Crispy salmon skin and scallions with eel sauce.
Crispy salmon skin and scallions with eel sauce.
Chopped tuna, kimchee sauce, masago, and scallions.
Chopped tuna, kimchee sauce, masago, and scallions.
Salmon, cucumber and avocado i/o sesame seeds roll.
Tuna, cucumber and avocado i/o sesame seeds roll.
Assorted seven pieces sushi of chef’s choice and California roll.
Assorted 16 pieces sashimi of chef’s choice.
Assorted six pieces sushi and 12 pieces sashimi of chef’s choice.
Assorted five pieces sushi, nine pieces sashimi of chef’s choice and California roll.
Assorted 10 pieces sushi, 16 pieces sashimi of chef’s choice, California roll and j. b. roll.
Assorted 15 pieces sushi, 24 pieces sashimi of chef’s choice, California roll, j. b. roll and spicy tuna roll.
California with cream cheese topped with tuna, salmon and white fish.
Crispy Maine lobster tail, avocado and spicy mayo i/o sesame seeds topped with popcorn-style lobster, spicy mayo, eel sauce, masago and scallions.
Baked Maine lobster meat with special sauce, masago, scallions, and eel sauce on top of California roll.
Crispy Maine lobster tail, cucumber, avocado, spicy mayo i/o masago and sesame seed topped with spicy tuna, spicy mayo, tobiko, and eel sauce.
Shrimp tempura, eel, cucumber, avocado, and spicy mayo topped with tuna, masago, scallions, eel sauce, and tempura flakes.
Tuna, salmon, escolar, and scallions topped with avocado half with spicy kimchee sauce, half with wasabi mayo sauce.
Shrimp tempura and avocado topped with spicy tuna, spicy mayo and eel sauce.
Fried salmon, eel, cream cheese, and avocado i/o sesame seeds with eel sauce.
Spicy tuna and shrimp tempura topped with seared tuna, salmon, masago, scallions, and eel sauce.
Shrimp tempura, cucumber, lettuce, spicy mayo, and scallions topped with avocado and eel sauce.
Spicy tuna, avocado, and tempura flakes topped with salmon, spicy mayo, tempura flakes and eel sauce.
Crispy white fish, scallions, masago, and spicy mayo topped with avocado and eel sauce.
Tuna, eel, masago, krab stick, cream cheese, asparagus and scallions deep-friend in tempura batter with eel sauce.
Salmon, cream cheese and scallions deep-fried in tempura batter with eel sauce and spicy krab on top.
Salmon, krab stick and cream cheese i/o sesame seeds deep-fried in tempura batter with eel sauce.
Baked conch with special sauce, masago, scallions, and eel sauce on top of California roll.
Spicy tuna, masago, avocado, and scallions topped with tuna and red tobiko.
Tuna, salmon, hamachi, avocado, and scallions i/o masago.
Shrimp tempura, avocado, asparagus, tomatoes, and spicy mayo i/o sesame seeds with eel sauce.
Baked salmon, white fish, and krab stick with special sauce, masago, and scallions and eel sauce on top of California roll.
California roll topped with cooked shrimp and eel sauce.
California roll with cream cheese topped with smoked eel and eel sauce.
Krab stick, eel, masago, and avocado i/o sesame seeds topped with salmon and eel sauce.
Deep-fried soft shell crab, masago, scallions, avocado, and asparagus seaweed on the outside with eel sauce.
Spicy hamachi, masago, scallions, cilantro, and jalapeños topped with avocado.
Krab stick, masago, and avocado wrapped with thinly sliced cucumbers, served with rice vinegar sauce.
Maki krab stick, salmon, masago, cream cheese, and scallions wrapped with thinly sliced cucumber, served with sunomono sauce.
Tuna, salmon, white fish, avocado and scallions wrapped in thinly sliced cucumber, served with sunomono sauce.
Sautéed rice noodles in pad Thai sauce with egg, bean sprouts, scallions, and ground peanuts.
Sautéed rice noodles in sweet soy sauce with egg, carrots, broccoli, and snow peas.
Sautéed clear noodles in light brown sauce with egg, carrots, broccoli, and baby corns.
Japanese udon noodles sautéed with cabbage, broccoli, carrots, and snow peas in garlic and ginger sauce.
Japanese-style thick noodles sautéed in pad Thai sauce with egg, scallions, bean sprouts, and ground peanuts.
Stir fried jasmine rice with egg, onions and scallions.
Stir fried jasmine rice with egg, onions, and scallions with chicken, beef, and shrimp.
Cabbage, broccoli, carrots, snow peas, and fresh garlic with light brown sauce.
Snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce.
Snow peas, onions, scallions, bell peppers, carrots, mushroom and cashew nuts with light brown sauce.
Carrots, broccoli, cabbage, snow peas, mushrooms, baby corns, onions, scallions, bean sprouts, and celery with light brown sauce.
Snow peas, onions, scallions, bell peppers, carrots, baby corns, mushroom, and fresh ginger with light brown sauce.
Red chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers.
Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers.
Panang chili paste with cream of coconut, ground peanuts, snow peas, bell peppers and string beans.
Grilled chicken in sweet soy sauce with side of steamed vegetables.
Crispy breaded chicken topped with Thai sweet chili sauce, served with steamed mixed vegetables and steamed white rice.
Crispy duck topped with Thai sweet chili sauce, served with steamed mixed vegetables and steamed white rice.
Stir fried jasmine rice with chicken and shrimp, egg, onions, bell peppers, tomatoes and basil leaves.
Pineapple fried rice stir fried jasmine rice with Maine lobster tail, shrimp, scallions, onions, pineapple, tomatoes, egg, and cashew nuts.
Japanese-style thick noodles sautéed in pad Thai sauce with Maine lobster tail, shrimp, egg, scallions, bean sprouts, and ground peanuts.
Crispy tilapia topped with garlic sauce served with steamed mix vegetables and steamed white rice.
Crispy duck topped with stir fried snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce.
Shrimp and vegetables lightly battered, and deep-fried. Served with tempura sauce.
Calamari lightly battered, and deep-fried. Served with sweet chili sauce.
Soft shell crab lightly battered, and deep-fried. Served with ponzu sauce.
Steamed, or fried shrimp dumplings.
Crispy wontons stuffed with shrimp, and chicken. Served with sweet chili sauce.
Steamed, or fried pork dumplings.
Japanese-style vegetable spring rolls.
Toasted with sesame oil, garlic, and soy.
Steamed japanese soybeans with kosher salt.
Crispy Japanese mint leaf topped with spicy tuna, jalapenos, scallions, masago, spicy mayo, and dries masago fish eggs.
Thinly sliced salmon with spicy sesame miso sauce, scallions, and sesame seeds.
Chopped tuna, masago, scallions, and kimchee sauce. Served with wonton chips.
Wonton chips topped with assorted fish, tomatoes, cucumbers, scallions, masago, red onions, jalapenos, cilantro, and avocado. All mixed with sweet & sour vinaigrette, and spicy lime sauce.
Spicy tuna, jalapeno, cilantro, scallions, masago, and sesame seeds. Served on top of bite-sized crispy rice cakes.
Special mix mayonnaise, krab stick, onion, and jalapenos. On top of wonton chips, masago, scallions, and sesame seeds.
Seared tuna, masago, and scallions with ponzu sauce.
Spicy tuna, and cucumber wrapped with salmon. Topped with avocado, spicy mayonnaise, and Shokun special sauce.
Nine pieces of chef's assorted sashimi.
Five pieces of chef's assorted sushi.
Mixed conch, octopus, masago, scallions, and cucumber in spicy Shokun special sauce.
octopus, shrimp, and krab stick on top of cucumbers in Shokun special sauce.
Seared tuna with Shokun special sauce. Served with mixed field greens.
Chopped tuna, masago, scallions, and kimchee sauce. Served with mixed field greens.
Seasoned fresh seaweed with sesame seeds.
Chopped avocado mixed with red onions, cilantro, Japanese lime juice, salt, and pepper. Served with mixed field greens.
Iceberg lettuce, tomatoes, carrots, and cucumbers. With your choice of homemade ginger, peanut or miso dressing.
Spicy lemongrass soup with mushrooms, tomatoes, and scallions.
Spicy lemongrass soup with cream of coconut, mushrooms, and scallions.
Udon noodles and vegetables in clear broth.
Shrimp wontons, napa and fried garlic in clear broth.
Delicate broth with soy bean paste, tofu, seaweed, and scallions.
Step 1, Pick Thai. Step 2, Pick Japanese.
Sautéed rice noodles in sweet soy sauce with egg, carrots, broccoli, and snow peas.
Sautéed clear noodles in light brown sauce with egg, carrots, broccoli, and baby corn.
Sautéed rice noodles in pad thai sauce with eff, bean sprouts, scallions, and ground peanuts.
Panang chili paste with ground peanuts, snow peas, bell peppers and string beans.
Red chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves, and bell peppers.
Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers.
Stir-fried jasmine rice with egg, onion, and scallions.
Carrots, broccoli, cabbage, snow peas, mushroom, baby corns, onion, scallion, bean sprouts, and celery with light brown sauce.
Snow peas, onion, scallion, bell peppers, carrots, and fresh basil with spicy light brown sauce.
Snow peas, onion, scallion, bell peppers, carrots, mushroom, and cashew nuts with light brown sauce.
Snow peas, onions, scallions, bell peppers, carrots, baby corns, mushroom, and fresh ginger with light brown sauce.
Cabbage, broccoli, carrots, snow peas, and fresh garlic with light brown sauce.
Assorted sushi with five pieces of chef's choice, and four pieces of California roll i/o with sesame seeds.
Assorted sushi four pieces and sashimi seven pieces of chef's choice.
Assorted sashimi nine pieces of chef's choice, and four pieces of California roll i/o with sesame seeds.
Grilled salmon with sweet soy sauce.
Eight pcs California roll, four pcs JB roll, and four pcs tuna roll i/o with sesame seeds.
Grilled chicken with sweet soy sauce.
Shrimp, and vegetable tempura.
Assorted six pieces of sushi, and 12 pieces of chef's choice sashimi.
16 pieces of chef's assorted sashimi.
Assorted seven pieces of sushi, and a California roll.
Krab stick, masago, and avocado wrapped with thinly sliced cucumbers. Served with rice vinegar sauce.
Tuna, salmon, white fish, avocado, and scallions wrapped in thinly sliced cucumber. Served with sunomono sauce.
Krab stick, salmon, masago, cream cheese, and scallions wrapped with thinly sliced cucumber. Served with sunomono sauce.
Chopped tuna, kimchee sauce, masago, and scallions.
Crispy salmon skin, and scallions with eel sauce.
Avocado, cucumber, kampyo, oshinko, and asparagus.
Shrimp tempura with eel sauce.
Krab stick, and spicy mayonnaise.
Salmon, cream cheese, and scallions.
Krab stick, cucumber, and avocado.
Tuna, cucumber, and avocado. Served with sesame seeds.
Salmon, cucumber, and avocado. Served with sesame seeds.
Chopped tuna, kimchee sauce, masago, and scallions. Served with sesame seeds.
Crispy salmon skin and scallions with eel sauce. Served with sesame seeds.
Avocado, cucumber, kampyo, oshinko, and asparagus. Served with sesame seeds.
Shrimp tempura with eel sauce. Served with sesame seeds.
Krab stick and spicy mayonnaise. Served with sesame seeds.
Salmon, cream cheese and scallions. Served with sesame seeds.
Krab stick, cucumber and avocado. Served with sesame seeds.
Seaweed on the outside, and a whole cone shaped roll.
Seaweed on the outside, and a whole cone shaped roll.
Seaweed on the outside, and a whole cone shaped roll.
Seaweed on the outside, and a whole cone shaped roll.
Seaweed on the outside, and a whole cone shaped roll.
Seaweed on the outside, and a whole cone shaped roll.
Seaweed on the outside, and a whole cone shaped roll.
Seaweed on the outside, and a whole cone shaped roll.
Seaweed on the outside, and a whole cone shaped roll.
Served with seaweed on the outside.
Served with seaweed on the outside.
Served with seaweed on the outside.
Served with seaweed on the outside.
Served with seaweed on the outside.
Served with seaweed on the outside.
Served with seaweed on the outside.
Served with seaweed on the outside.
Served with seaweed on the outside.
Crispy duck topped with stir-fried snow peas, onions, scallions, bell peppers, carrots, and fresh basil. With spicy light brown sauce.
Crispy tilapia topped with garlic sauce served with steamed mixed vegetables, and steamed white rice.
Japanese-style thick noodles sautéed in pad thai sauce with Maine lobster tail, shrimp, egg, scallions, bean sprouts, and ground peanuts.
Stir-fried jasmine rice with Maine lobster tail, shrimp, scallions, onion, pineapple, tomatoes, egg, and cashew nuts.
Stir-fried jasmine rice with chicken, shrimp, egg, onions, bell peppers, tomatoes, and basil leaves.
Crispy duck topped with Thai sweet chili sauce. Served with steamed mixed vegetables, and steamed white rice.
Crispy breaded chicken topped with Thai sweet chili sauce. Served with steamed mixed vegetables, and steamed white rice.
Grilled in sweet soy sauce with side of steamed vegetables.
Panang chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves, and bell peppers.
Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves, and bell peppers.
Red chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves, and bell peppers.
Snow peas, onions, scallions, bell peppers, carrots, baby corn, mushroom, and fresh ginger with light brown sauce.
Carrots, broccoli, cabbage, snow peas, mushroom, baby corn, onions, scallions, bean sprouts, and celery with light brown rice.
Snow peas, onions, scallions, bell peppers, carrots, mushroom, and cashew nuts with light brown sauce.
Snow peas, onions, scallions, bell peppers, carrots, and fresh basil with spicy light brown sauce.
Cabbage, broccoli, carrots, snow peas, and fresh garlic with a light brown sauce.
Stir fried jasmine rice with egg, onion, and scallions.
Stir-fried jasmine rice with egg, onion and scallions with chicken, beef, and shrimp.
Japanese-style tick noodles sautéed in pad Thai sauce with egg, scallions, bean sprouts, and ground peanuts.
Japanese udon noodles sautéed with cabbage, broccoli, carrots, and snow peas in garlic & ginger sauce.
Sautéed clear noodles in light brown sauce with egg, carrots, broccoli, and baby corn.
Sautéed rice noodles in thin soy sauce with egg, broccoli, and snow peas.
Sautéed rice noodles in pad Thai sauce with egg, bean sprout, scallions, and ground peanuts.
Assorted 15 pieces of sushi, 24 pieces of chef's choice sashimi, a California roll, a J.B. Roll, and a spicy tuna roll.
Assorted 10 pieces of sushi, 16 pieces of chef's choice sashimi, a California roll, and a J.B. Roll.
Assorted five pieces of sushi, nine pieces of chef's choice sashimi, and a California roll.
Krab stick, avocado, and cucumber. Half topped with spicy tuna, and half topped with special mixed spicy mayonnaise krab.
Spicy hamachi, masago, scallions, cilantro, and jalapenos. Topped with avocado.
Deep-fried soft shell crab, masago, scallions, avocado, and asparagus. Seaweed on the outside with eel sauce.
Krab stick, eel, masago and avocado i/o sesame seeds. Topped with salmon, and eel sauce.
California roll with cream cheese topped with smoked eel and eel sauce.
California roll topped with cooked shrimp, and eel sauce.
Baked salmon, white fish and krab stick with special sauce, masago, and scallions. With eel sauce on top of a California roll.
Shrimp tempura, avocado, asparagus, tomatoes, and spicy mayonnaise i/o sesame seeds with eel sauce.
Tuna, salmon, hamachi, avocado, and scallions i/o masago.
Spicy tuna, masago, avocado, and scallions. Topped with tuna, and red tobiko.
Salmon, krab stick, and cream cheese. I/o sesame seeds deep-fried in tempura batter with eel sauce.
Salmon, cream cheese, and scallions. Deep-fried in tempura batter with eel sauce, and spicy krab on top.
Tuna, eel, masago, krab stick, cream cheese, asparagus, and scallion. Deep-fried in tempura batter with eel sauce.
Crispy white fish, scallions, masago, and spicy mayonnaise. Topped with avocado, and eel sauce.
Spicy tuna, avocado, and tempura flakes. Topped with salmon, spicy mayonnaise, tempura flakes, and eel sauce.
Shrimp tempura, cucumber, lettuce, spicy mayonnaise, and scallions. Topped with avocado, and eel sauce.
Spicy tuna, and shrimp tempura. Topped with seared tuna, salmon, masago, scallions, and eel sauce.
Fried salmon, eel, cream cheese, and avocado. I/o sesame seeds with eel sauce.
Shrimp tempura, and avocado. Topped with spicy tuna, spicy mayonnaise, and eel sauce.
Tuna, salmon, escolar, and scallion. Topped with avocado; half with spicy kimchee sauce, and half with wasabi mayo sauce.
Shrimp tempura, eel, cucumber, avocado, and spicy mayonnaise. Topped with tuna, masago, scallions, eel sauce, and tempura flakes.
Crispy Maine lobster tail, cucumber, avocado, spicy mayonnaise, masago, and sesame seeds. Topped with spicy tuna, spicy mayonnaise, tabiko, and eel sauce.
Baked Maine lobster meat with special sauce, masago, scallions, and eel sauce on top of a California roll.
Crispy Maine lobster tail avocado, and spicy mayonnaise. Topped with pop-corn style lobster, spicy mayonnaise, eel sauce, masago, and scallions.
California with cream cheese topped with tuna, salmon, and white fish.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Sushi served with white rice.
Online Ordering Options
(See pickup options)Last updated February 27, 2023