Thai Spice

Key West fresh Grouper filet dipped in egg, dusted with waterchesnut flour and topped with choice of sauce: Curry sauce, ginger sauce, chili garlic sauce, Thai garlic scampi sauce or samrod sauce.

Large shrimp dipped in egg, lightly dusted with waterchesnut powder and lightly fried, served over steamed vegetables and topped with a Thai garlic scampi sauce.

Lightly marinated in a Thai ginger garlic soy and roasted over an open fire. Served with spicy tiger tear dipping sauce and sauteed baby Bok Choy.

Stir fried fresh broccoli in a light brown sauce and choice of meat.

Sliced Beef Stir Fried with peppers, onions, and scallions in a light brown sauce.

Sauteed with white pepper, fresh garlic, green onions, peppers and garlic sauce over mixed vegetables and choice of meat.

Sauteed with tomatoes, cucumbers, peppers pineapple, onions and sweet and sour sauce and choice of meat.

Red curry with coconut milk, bamboo shoots, peppers, zucchini and basil leaves and choice of meat.

Panang curry with coconut milk, bamboo shoots, peppers, green beans, basil leaves, and crushed peanuts and choice of meat.

Choice of meat sauteed in chili garlic sauce with basil over mixed vegetables.

Sliced chicken breast sauteed with fresh asparagus spears in a garlic & pepper sauce.

Crispy calamari sauteed with onions, peppers, asparagus, garlic and fresh basil in a light chili sauce.

Half free range chicken marinated in coconut milk, lemon grass & herbs, roasted over open fire grill. Served with a sweet chili Thai dipping sauce. (Ashley Farms) and sauteed baby Bok Choy.

Sauteed fresh mixed vegetables in light brown sauce (No meat).

Sliced chicken simmered in a peanut sauce, and served over mixed vegetables.

Thai style fried rice with onions, peppers, basil, toasted garlic and choice of meat.

Stir fired combination of cabbage, carrots, broccoli, baby corn, mushrooms, asparagus zucchini and choice of meat.

Chicken stir fried with onions, peppers, carrots, water chestnuts and cashew nuts and scallions.

Stir fried baby corn, fresh mushrooms, onions, scallions and peppers and choice of meat.

Tossed with spicy sriracha butter or teriyaki sauce.

Made with real crab meat and cream cheese.

Pan-fried w. lemongrass, garlic, basil & spicy mayo.

Traditional Japanese seaweed salad.

Spicy wok seared, with roasted black & white sesame seeds, smoked sea salt and finished with Japanese Togarashi spice.

Medley of fresh shrimp, scallop, grouper, calamari, blue crab.

Light teriyaki sauce and wok sauteed julienne vegetables.

Thai basil sauce & Julienne vegetables.

Crispy fried or oven roasted, topped with your choice of sauce: chili garlic, ginger, red curry, thai basil, sweet & sour or thai garlic lemon butter.

Crispy fried or oven roasted, topped with your choice of sauce: chili garlic, ginger, red curry, thai basil, sweet & sour or thai garlic lemon butter.

Crispy fried or oven roasted, topped with your choice of sauce: chili garlic, ginger, red curry, thai basil, sweet & sour or thai garlic lemon butter.

Wild Jumbo salt water prawns, chestnut powder dusted, wok crisped and topped off with wok fired vegetables, tart tamarind sauce and cilantro.

Shrimp, diver scallops, maine lobster chunks, calamari and fresh broccoli served over crispy pan fried noodles.

Spicy diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, baby corn, celery, peppers, snow peas and cashews; wok sauteed with Thai chili paste & cilantro.

Crispy tender flank steak wok tossed with tangy tamarind and wok fired vegetables.

Half roasted duckling, dusted with water chestnut powder, crispy fried, topped with shredded sweet potato & Thai tamarind sauce.

(10 oz.) Rich flavor; Delicious.

(14 oz.) Very tender, very flavorful; Our most popular cut.

(22 oz.) N.Y. Strip & Filet Mignon - Best of both worlds.

(16 oz.) Center cut aged for 30-45 days, very flavorful.

Fresh all natural organic lamb rack, grilled-simply awesome! You will taste a better lamb chop!

(22 oz.) Prime bone in ribeye chop "The Best".

Add an 8 oz. Maine Lobster Tail with your steak or entree.

Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clay pot with exotic Thai herbs, garlic, wine and chili sauce.

Baked upon request. Whole Key West yellowtail crisped to perfection and topped with choice of sauce: chili garlic sauce, ginger sauce, basil sauce, any curry sauce or sweet & sour sauce.

Bite-sized boneless chicken breast very lightly dusted with water chestnut flour and quick fried then sauteed in a tasty Thai sauce with onions, peppers, mushrooms, and roasted cashew nuts on a sizzling platter.

Half Long Island duckling roasted deboned then quick fried and topped with your choice of sauce, basil sauce, ginger sauce, curry sauce, sweet & sour sauce, chili, or chuchee, or tamarind sauce.

Fresh Key West grouper filet dipped in egg, lightly fried and topped with your choice of sauce; Thai garlic scampi sauce or Thai basil cream sauce, ginger or chili sauce.

Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in basil chili garlic sauce served over sauteed mixed vegetables.

Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in red curry sauce, with vegetables and basil.

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

1/2 free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire. Served with a Thai sweet chili dipping sauce and sauteed baby bok choy with garlic.

Jumbo wild caught shrimp and fresh jumbo diver sea scallops broiled and served on a sizzling platter over steamed vegetables, topped with a green curry sauce with fresh purple basil.

Broiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.

Crispy spring roll skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.

Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.

Choice of chicken, beef, or pork on a stick, marinated and grilled Thai style, served with fresh peanut and cucumber relish sauce.

Pan fried dumplings stuffed with pork cabbage chesnuts and served with ponzu sauce.

Tossed in the wok with garlic, basil and a light chili sauce. Prepared mild, medium or hot.

Painstakingly deboned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep fried and served with sweet chili sauce for dipping.

Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with carmelized garlic and shallots.

Ground chicken, sweet potato, onions and curry powder wrapped in spring roll skin and served with a refreshing cucumber relish sauce.

Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil.

Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.

Steamed shrimp, crab meat with fresh Spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce, and a tasty peanut sauce.

Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping.

Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.

Fresh Calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic, and cilantro.

Simmered in a lemongrass broth with fresh basil & served with grilled roti bread.

(Dozen) Simmered in a lemongrass garlic butter sauce & served with grilled roti bread.

Fresh Ahi tuna, served with Japanese seaweed salad, pickle ginger, sliced cucumber and wasabi.

Made with real crabmeat, Gruyere cheese and curry.

Fresh crispy lettuce, tomatoes, carrots, onions, baby corn, broccoli, peppers and cucumbers served with our homemade peanut dressing or homemade ginger dressing.

Tender sliced grilled prime angus sirloin mixed with red onions, tomato, cucumber, red peppers, cilantro, fresh lime juice and fresh Thai herbs.

Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs.

Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. (Low Carb)

Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce.

Chopped chicken breast, tossed with sweet red onions, chili paste, fresh ginger, lime juice, cilantro and peanuts.

Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.

Light clear stock with fresh mixed oriental vegetables with baby bok choy.

Chicken with coconut milk, mushrooms, fresh lemon grass, galanga, scallions, and lime juice.

Chicken simmered in hot & sour stock with fresh tomato, lemon grass, mushrooms and lime juice.

Spicy and sour soup with fresh shrimp, lemon grass, tomatoes, mushrooms and lime juice.

Shrimp, scallops, squid and fresh blue crab claw in hot and sour stock with lemon grass, fresh mushrooms, scallions, tomatoes and lime juice.

Fresh lump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro and fresh lime.

Medly of fresh shrimp, scallop, grouper, calamari, blue crab.

Lightly battered and fried than sauteed with onions, peppers, cucumbers, tomatoes, pineapples in a Thai sweet and sour sauce.

Sliced chicken breast, onions, peppers, carrots and water chestnuts sauteed in light brown sauce with fresh roasted cashews.

Sliced chicken breast sauteed with fresh mixed oriental vegetables in light brown sauce.

Sliced chicken breast sauteed with fresh garlic, scallions and white pepper over mixed vegetables.

Sliced chicken breast sauteed with fresh ginger, onions, peppers, shiitake mushrooms, baby corn and snow peas in a light brown sauce.

Sliced chicken breast sauteed in chili garlic sauce with fresh basil and served over mixed vegetables.

Sliced chicken breast sauteed with onions, peppers, scallions, garlic, chili and fresh Thai basil.

Sliced chicken breast sauteed with fresh broccoli in light brown sauce.

Sliced chicken breast sauteed with onions, peppers, scallions, baby corn, fresh mushrooms in a brown sauce.

Sliced chicken breast simmered with Thai red curry paste, coconut milk, zucchini, bamboo shoots, peppers and fresh Thai basil.

Sliced chicken breast simmered with Thai red curry paste, coconut milk, zucchini, bamboo shoots, peppers, and fresh Thai basil.

Sliced chicken breast simmered in green curry paste, bamboo shoots, green beans, peas, basil, peppers, coconut milk & kaffir lime leaves.

Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.

Lightly battered and fried then sauteed with onions, peppers, cucumber, tomato and pineapple in a Thai sweet & sour sauce.

Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables.

Sliced pork sauteed with fresh oriental style mixed vegetables in light brown sauce.

Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce.

Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots, and peppers.

Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil.

Sliced pork sauteed with onions, peppers, fresh ginger, mushrooms, snow peas and baby corn in a light brown sauce.

Sliced pork sauteed with fresh broccoli in a light brown sauce.

Pork simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Sliced U.S.D.A. Prime Angus Sirloin sauteed with onions, peppers and scallions in brown sauce.

Sliced U.S.D.A. Prime Angus Sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.

U.S.D.A. Prime Angus Sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper.

Sliced U.S.D.A. Prime Angus Sirloin sauteed with fresh garlic, white pepper and scallions.

Tender diced U.S.D.A. Prime Angus Sirloin sauteed with fresh broccoli in brown sauce.

Tender diced certified Black Angus beef sauteed with fresh mixed vegetables.

U.S.D.A. Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil, and chili sauce.

U.S.D.A. Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce.

Crispy tender Flank steak wok tossed with tangy tamarind and wok fired veggies.

Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas, and scallions.

Jumbo shrimp stir fried with crispy oriental vegetables in a light brown sauce.

Jumbo shrimp sauteed with vidalia onions, peppers, and fresh Thai basil in a delicate Thai chili sauce.

Jumbo shrimp lightly battered and fried then sauteed with onions, peppers, cucumber, pineapple, and fresh tomatoes in a Thai sweet & sour sauce.

Jumbo shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo shrimp sauteed with sweet baby corns, msuhrooms, onions, peppers, and snow peas in light brown sauce.

Jumbo shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil.

Jumbo shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil.

Jumbo shrimp sauteed with fresh asparagus in a light Thai garlic sauce.

Jumbo shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.

Jumbo shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.

Fresh jumbo diver sea scallops stir fried with crispy oriental vegetables in a light brown sauce.

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.

Fresh jumbo diver sea scallops simmered in Thai garlic sauce over mixed vegetables.

Scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil and asparagas.

Fresh jumbo diver scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagas thai herbs and basil.

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

Fresh calamari sauteed with vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce.

Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

Crispy fried calamari wok sauteed with onions, peppers, garlic, asparagus and fresh Thai basil.

Broiled and topped with fresh ginger sauce or Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper, or simple drawn butter and lemon wedge.

Split down the middle, stuffed with whole shrimp & whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro, and cracked red pepper, ginger sauce or drawn butter.

Blackened & topped with ginger sauce or oven roasted, with aromatic coconut cream sauce, shredded kaffir & basil

Blackened & topped with ginger sauce or oven roasted, with aromatic coconut cream sauce, shredded kaffir & basil

Pan fried and topped with a Thai garlic lemon butter sauce, hot basil sauce, ginger sauce or red curry sauce.

Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce.

Crispy fresh Key West yellowtail snapper topped with sweet and sour sauce and vegetables.

Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables.

Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers and fresh Thai basil.

Whole fresh hog snapper either crispy fried or seared on both sides then finished off baked in the oven, topped with your choice of sauce.

Light teriyaki sauce and wok sauteed julienne vegetables

Blackened & tooped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shitaki mushroom or simply grilled.

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts, and fresh scallions.

Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts.

Rice noodles sauteed with broccoli, egg and choice of chicken, beef or pork.

Choice of chicken, beef or pork, sauteed with egg, and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce.

Choice of chicken, beef, or pork.

Choice of chicken, beef, or pork.

Choice of chicken, beef, or pork.

Chicken, pork, shrimp and calamari fried rice

2 pieces. Crispy spring rolls skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.

2 pieces. Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.

Choice of chicken, beef or pork on a stick marinated and grilled Thai style and served with fresh peanut and cucumber relish sauce.

Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots.

Stuffed with shrimp, pork loin, water chestnuts, bamboo shoots, steamed and served with a special sauce. 6 pieces.

Painstakingly deboned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep-fried and served with sweet chili sauce for dipping.

Ground chicken, sweet potato, onions and curry powder wrapped in a spring roll skin and served with a refreshing cucumber relish sauce.

Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice and chili paste.

Two pieces. Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil.

Steamed shrimp, crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweat chili sauce and a tasty peanut sauce.

Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping.

Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.

Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic and cilantro.

Tossed in the wok with garlic, basil and a light chili sauce.

Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.

Fresh ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi.

Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.

Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.

Three pieces. Fresh rock shrimp, shiitake mushrooms and water chestnuts, crispy fried spring rolls with chili-infused dipping sauce with crushed peanuts.

Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.

Light clear stock with fresh mixed oriental vegetables with baby bok choy.

Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions and lime juice.

Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms and lime juice.

Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms and lime juice.

Shrimp, scallops, squid and fresh blue crab claw in a hot and sour stock with lemongrass, fresh mushrooms, scallions, tomatoes and lime juice.

Fresh lump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro and fresh lime.

Fresh crispy lettuce, tomatoes, carrots, onions, baby corn, broccoli, peppers and cucumbers. Served with our homemade peanut dressing or homemade ginger dressing.

Thai beef salad. Tender sliced grilled prime Angus sirloin mixed with red onions, tomato, cucumbers, red peppers, cilantro, fresh lime juice and fresh Thai herbs.

Thai seafood salad. Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs.

Fresh calamari salad. Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce.

Bean thread noodle salad. Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. Low carb.

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions.

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions.

Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts.

Rice noodles sauteed with broccoli and egg.

Choice of protein simmered with fresh broccoli, baby corn and mushrooms in a tasty thai gravy and served over sauteed fresh rice pasta noodles.

Choice of protein sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. No carbs.

Shrimp, diver scallops, maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles.

Chicken, pork, shrimp and calamari fried rice, Thai style.

Choice of protein with fresh thai basil and garlic.

Pint.

Pint.

Chicken, onions, peppers, carrots, snowpeas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews. All natural fresh boneless breast meat.

Chicken sauteed with fresh mixed oriental vegetables in a light brown sauce. All natural fresh boneless breast meat.

Chicken sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables. All natural fresh boneless breast meat.

Chicken sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce. All natural fresh boneless breast meat.

Chicken sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. All natural fresh boneless breast meat.

Chicken sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. All natural fresh boneless breast meat.

Chicken breaded and deep-fried, then sauteed with onions, cucumbers, pineapples and peppers in sweet and sour sauce. All natural fresh boneless breast meat.

Sauteed with fresh broccoli in a light brown sauce. All natural fresh boneless breast meat.

Chicken sauteed with onions, peppers, scallions, Thai baby corn, mushrooms and snow peas in a light brown sauce. All natural fresh boneless breast meat.

Chicken simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots and fresh basil. All natural fresh boneless breast meat.

Chicken simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh thai basil. All natural fresh boneless breast meat.

Chicken simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk and kaffir lime leaves. All natural fresh boneless breast meat.

Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce. All natural fresh boneless breast meat.

Organic. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce and sauteed baby bok choy with garlic. All natural fresh boneless breast meat.

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil. All natural fresh boneless breast meat.

Spicy diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste and cilantro.

Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce. All natural center-cut pork loin.

Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables. All natural center-cut pork loin.

Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce. All natural center-cut pork loin.

Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce. All natural center-cut pork loin.

Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots and peppers. All natural center-cut pork loin.

Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil. All natural center-cut pork loin.

Sliced pork sauteed with fresh onions, peppers, fresh ginger, mushrooms, snow peas and baby corn in a light brown sauce. All natural center-cut pork loin.

Sliced pork sauteed with fresh broccoli in a light brown sauce. All natural center-cut pork loin.

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil. All natural center-cut pork loin.

Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Sliced USDA prime Angus sirloin sauteed with onions, peppers and scallions in brown sauce.

Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.

USDA prime Angus sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper.

Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper and scallions.

Tender diced USDA prime Angus sirloin sauteed with fresh broccoli in brown sauce.

Tender diced certified black Angus beef sauteed with fresh mixed vegetables.

USDA prime Angus sirloin sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

USDA prime Angus sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce.

Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies.

Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions.

Jumbo shrimp stir-fried with crispy oriental vegetables in a light brown sauce.

Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce.

Jumbo shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple and fresh tomatoes in a Thai sweet and sour sauce.

Jumbo shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo shrimp sauteed with sweet baby corn, mushrooms, onions, peppers and snow peas in a light brown sauce.

Jumbo shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil.

Jumbo shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil.

Jumbo shrimp sauteed with fresh asparagus in a light Thai garlic sauce.

Jumbo shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.

Jumbo shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.

Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce.

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.

Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables.

Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus.

Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil.

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

Fresh calamari sauteed with vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce.

Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus and fresh Thai basil.

Broiled and topped with fresh ginger sauce or Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper or simple drawn butter and lemon wedge.

Three maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil.

Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce or drawn butter.

Blacked and topped with ginger sauce or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil.

Pan fried and topped with a choice of sauce.

Pla lad prik. Crispy fresh key west whole yellowtail snapper topped with tasty spicy chili garlic sauce.

Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce and vegetables.

Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables.

Fresh key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers and fresh Thai basil.

Whole fresh hog snapper either crispy fried or seared on both sides topped with choice of sauce.

Light teriyaki sauce and wok sauteed julienne vegetables.

10 oz rich flavor and delicious. Steak is aged prime black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy tiger tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

14 oz, very tender, very flavorful. Steak is aged prime black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy tiger tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

22 oz NY strip and filet mignon. Steaks are aged prime black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy tiger tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

14 oz. prime centre cut. Steaks are aged prime black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy tiger tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

All natural marinated and grilled.

22 oz prime bone in the ribeye chop. Steaks are aged prime black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy tiger tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire, served with Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.

Half long island duckling roasted deboned then quick fried and topped with your choice of sauce.

Fresh key West grouper filet dipped in egg then dusted with flour and lightly fried and topped with your choice of sauce.

Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.

Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.

Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus and basil.

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

Whole key west yellowtail crisped to perfection and topped with a delightful chili garlic sauce.

Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.

Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.

Fresh shell-on shrimp, pan fried with sea salt and pepper, topped with scallions, jalapeno, cilantro, served with spicy mayo.

Chili-infused dipping sauce.

Ponzu and key-lime, chili, cilantro dipping sauce.

Crispy rock shrimp spring rolls.

Pan-fried with lemongrass, garlic, basil and spicy mayo.

Traditional or spicy Japanese seaweed salad.

Spicy wok seared, with roasted black and white sesame seeds, smoked sea salt and finished with japanese togarashi spice.

Medley of fresh shrimp, scallop, grouper, calamari, blue crab.

Spicy diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas, and cashews wok sautéed with Thai chili paste and cilantro.

Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies.

Half roasted duckling, dusted with water chestnut powder, crispy fried, topped with shredded sweet potato and Thai tamarind sauce.

Blackened and topped with ginger sauce or oven roasted, with aromatic coconut cream sauce, shredded kaffir and basil.

Light teriyaki sauce and wok sautéed julienne vegetables.

Thai basil sauce and julienne vegetables.

Crispy fried or oven roasted, topped with your choice of sauce chili garlic, ginger, red curry, thai basil, sweet and sour or thai garlic lemon butter.

Crispy fried or oven roasted, topped with your choice of sauce chili garlic, ginger, red curry, thai basil, sweet and sour or thai garlic lemon butter.

Crispy fried or oven roasted, topped with your choice of sauce chili garlic, ginger, red curry, thai basil, sweet and sour or thai garlic lemon butter.

Wild jumbo salt water prawns, chestnut powder dusted, wok crisped and topped off with wok fired vegetables, tart tamarind sauce and cilantro.

Shrimp, diver scallops, maine lobster chunks, calamari and baby bok choy served over crispy pan fried noodles.

Served with spicy key-lime, chili, cilantro puree dip.

Crispy rock shrimp spring rolls.

Pan-fried with lemongrass, garlic, basil and spicy mayo.

Tossed in the wok with garlic, basil and a light chili sauce. Prepared mild, medium or hot.

Steamed shrimp, crab meat stick with fresh Spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce and a tasty peanut sauce for dipping. Not fried-not crispy-soft and fresh.

Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.

Simmered in a slightly spicy lemon grass broth with fresh basil and served with crispy naan bread.

Simmered in a light lemon grass garlic butter sauce with exotic herbs and served with crispy naan bread.

Fresh calamari from port judith rhode island grilled on an open fire, served with a spicy or mild Thai dipping sauce with lime, chili and cilantro.

Jumbo fresh wild caught shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.

Fresh ahi tuna, served with Japanese seaweed salad, pickle ginger and wasabi.

Medley of fresh shrimp, scallop, grouper, calamari, blue crab.

Shrimp, fresh diver scallops, calamari and fresh blue crab claw in hot and sour clear stock with lemon grass, fresh mushrooms, scallions, tomato and lime juice.

Fresh lump crab meat and claws simmered in coconut milk with lemongrass and Thai herbs.

Thai seafood salad. Fresh shrimp, fresh scallops, domestic calamari and fresh blue crab claw tossed with red onion, lime juice, cilantro, Thai herbs, red pepper, scallions and Thai chili paste over bed of lettuce.

Fresh domestic calamari tossed with red onions, cilantro, chopped scallions, thai herbs and lime juice served on a bed of lettuce. Fresh calamari salad.

Broiled and topped with fresh ginger sauce or Thai garlic lemon butter sauce, with scallions, cilantro and cracked red pepper.

Three maine lobster tails topped with fresh red curry sauce with julienne vegetables and fresh basil.

Whole key west yellowtail crisped to perfection and topped with a delightful chili garlic sauce, ginger basil sauce or red curry sauce. Served with soup of the day or salad.

Fresh key west grouper filet dipped in egg then dusted with flour, lightly fried and topped with your choice of sauce Thai garlic scampi sauce, Thai basil cream sauce, ginger or chili garlic sauce. Served with soup of the day or salad.

Chicken, jumbo wild caught shrimp and fresh jumbo fresh diver sea scallops simmered in basil chili garlic sauce with basil. Served over sautéed mixed vegetables on sizzling platter. Served with soup of the day or salad.

Fresh jumbo wild caught shrimp, fresh jumbo diver sea scallops, grouper filet and calamari simmered in coconut red curry sauce with vegetables and basil. Served with soup of the day or salad.

Jumbo wild caught shrimp and fresh jumbo diver sea scallops broiled and served on a sizzling platter over steamed veggies, topped with a coconut green curry cream sauce with fresh purple basil. Served with soup of the day or salad.

Lightly pan fried, finished off, then baked in the oven and topped with choice of sauce chili sauce, red curry sauce, Thai garlic lemon butter sauce or ginger sauce.

Chili sauce. Crispy fresh key west whole yellowtail snapper topped with tasty spicy chili garlic sauce. Prepared mild, medium or hot.

Sweet and sour. Crispy fresh key west whole yellowtail snapper topped with sweet and sour sauce and vegetables.

Ginger sauce. Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables.

Crispy fried or oven roasted, topped with your choice of sauce chili garlic, ginger, red curry, thai basil, sweet and sour or thai garlic lemon butter.

Crispy fried or oven roasted, topped with your choice of sauce chili garlic, ginger, red curry, thai basil, sweet and sour or thai garlic lemon butter.

Crispy fried or oven roasted, topped with your choice of sauce chili garlic, ginger, red curry, thai basil, sweet and sour or thai garlic lemon butter.

Wild jumbo salt water prawns, chestnut powder dusted, wok crisped and topped off with wok fired vegetables, tart tamarind sauce and cilantro.

Shrimp, diver scallops, maine lobster chunks, calamari and baby bok choy served over crispy pan fried noodles.

House specialty. Blackened and topped with ginger sauce or oven roasted, with aromatic coconut cream sauce, shredded kaffir and basil.

Light teriyaki sauce and wok sautéed julienne vegetables.

Thai basil sauce and julienne vegetables.

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

Fresh squid sautéed with onions, peppers, chili, asparagus, garlic and basil in a tasty Thai sauce.

Calamari sautéed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

Crispy fried calamari sautéed with onions, peppers, asparagus, garlic and fresh basil in a light chili sauce.

Broiled jumbo wild caught shrimp topped with chili garlic sauce and served on a sizzling platter over steamed vegetables.

Jumbo wild caught shrimp sautéed with cashew nuts, onion, carrots, peppers, water chestnuts, snow peas and scallions.

Jumbo wild caught shrimp stir fried with assorted oriental vegetables in a light brown sauce.

Jumbo wild caught shrimp sautéed with onions, peppers, garlic, chili and fresh Thai basil.

Jumbo wild caught shrimp lightly battered and fried then sautéed with onions, peppers, cucumbers, pineapple and fresh tomato in a Thai sweet and sour sauce.

Jumbo wild caught shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo wild caught shrimp sautéed with sweet baby corn, fresh mushrooms, onions and snow peas in a light brown sauce.

Jumbo wild caught shrimp sautéed in panang curry paste, coconut milk, bamboo shoots, peppers, crushed peanuts, green beans and fresh Thai basil.

Jumbo wild caught white shrimp sautéed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

Jumbo wild caught shrimp sautéed with fresh pencil asparagus spears in a light Thai garlic sauce.

Jumbo wild caught white shrimp sautéed with fresh garlic, white pepper and chopped scallions over mixed vegetables.

Jumbo wild caught shrimp dipped in egg, dusted with waterchesnut flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs and served over mixed vegetables on sizzling skillet.

Fresh jumbo diver sea scallops stir fried with crispy oriental vegetables in a light brown sauce.

Fresh jumbo diver sea scallops sautéed with garlic, onions, peppers, chili and fresh basil in a flavorful sauce.

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, peppers, panang curry paste, crushed peanuts and fresh basil.

Fresh jumbo diver sea scallops simmered in Thai garlic sauce and served over mixed vegetables.

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts, and fresh scallions.

Chicken simmered with green curry coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

Crispy spring roll skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.

Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.

Choice of chicken, beef, or pork on a stick, marinated and grilled Thai style, served with fresh peanut and cucumber relish sauce.

Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots.

Stuffed with shrimp, pork loin, water chestnuts, bamboo shoots, steamed and served with special sauce.

Painstakingly deboned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep fried and served with sweet chili sauce for dipping.

Ground chicken, sweet potato, onions and curry powder wrapped in spring roll skin and served with a refreshing cucumber relish sauce.

Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice and chili paste.

Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil.

Steamed shrimp, crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce, and a tasty peanut sauce.

Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping.

Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.

Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic, and cilantro.

Tossed in the wok with garlic, basil and a light chili sauce. Prepared mild, medium or hot.

Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.

Fresh ahi tuna, served with Japanese seaweed salad, pickle ginger and wasabi.

Simmered in a lemongrass broth with garlic &- herbs with naan bread.

Simmered in a lemongrass broth with garlic herbs with naan bread.

Fresh rock shrimp, shiitake mushroom and water chestnuts crispy fried spring rolls with chili-infused dipping sauce with crushed peanut.

Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.

Light clear stock with fresh mixed oriental vegetables with baby bok choy.

Chicken with coconut milk, mushrooms, fresh lemon grass, galangal, scallions, and lime juice.

Chicken simmered in hot & sour stock with fresh tomato, lemon grass, mushrooms and lime juice.

Spicy and sour soup with fresh shrimp, lemon grass, tomatoes, mushrooms and lime juice.

Shrimp, scallops, squid and fresh blue crab claw in hot and sour stock with lemon grass, fresh mushrooms, scallions, tomatoes and lime juice.

Fresh lump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro and fresh line.

Fresh crispy lettuce, tomatoes, carrots, onions and cucumbers served with our homemade peanut dressing or homemade ginger dressing.

Tender sliced grilled prime angus sirloin mixed with red onions, tomato, cucumber, red peppers, cilantro, fresh lime juice and fresh Thai herbs.

Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs.

Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce.

Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. (low carb).

Chicken, pork, shrimp and calamari fried rice (Thai style).

Choice of chicken, beef or pork fried rice with fresh Thai basil and garlic.

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts, and fresh scallions.

Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts.

Rice noodles sauteed with broccoli, egg and choice of chicken, beef or pork.

Choice of chicken, beef or pork simmered with fresh broccoli, baby corn, and mushrooms in tasty Thai gravy and served over sauteed fresh rice pasta noodles.

Choice of chicken, beef or pork, sauteed with egg, and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce.

Shrimp, diver scallops, Maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles.

Chicken, onions, peppers, carrots, snow peas and water chestnuts sauteed in light brown sauce with fresh roasted cashews.

Chicken sauteed with fresh mixed oriental vegetables in light brown sauce.

Chicken sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables.

Chicken sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with light brown sauce.

Chicken sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Chicken sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

Chicken breaded and deep fried, then sauteed with onions, cucumber, pineapple and peppers in sweet and sour sauce.

Chicken sauteed with fresh broccoli in light brown sauce.

Chicken sauteed with onions, peppers, scallions, Thai baby corn, mushrooms, and snow peas in a light brown sauce.

Chicken simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots and fresh basil.

Chicken simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots and fresh Thai basil.

Chicken simmered in massaman curry paste, onions, sweet potato, peppers, peanuts, coconut milk and kaffir lime leaves.

Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.

Half free range chicken marinated in coconut milk, lemon grass & herbs, roasted over open fire grill. Served with a sweet chili Thai dipping sauce and sauteed baby bok choy with garlic.

Chicken simmered with green curry coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

Spicy diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery peppers, snow peas and cashews; wok-sauteed with Thai chili paste & cilantro.

Sliced USDA. Prime angus sirloin sauteed with onions, peppers and scallions in brown sauce.

Sliced USDA prime angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.

USDA prime angus sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper.

Sliced USDA prime angus sirloin sauteed with fresh garlic, white pepper and scallions.

Tender diced USDA prime angus sirloin sauteed with fresh broccoli in brown sauce.

Tender diced certified black angus beef sauteed with fresh mixed vegetables.

USDA prime angus sirloin sauteed with onions, peppers, scallions, fresh Thai basil, and chili sauce.

USDA prime angus sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce.

Crispy tender flank steak wok tossed with tangy tamarind and wok fried veggies.

Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Lightly battered and fried then sauteed with onions, peppers, cucumber, tomato and pineapple in a Thai sweet sour sauce.

Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables.

Sliced pork sauteed with fresh oriental style mixed vegetables in light brown sauce.

Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce.

Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots, and peppers.

Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil.

Sliced pork sauteed with onions, peppers, fresh ginger, mushrooms, snow peas and baby corn in a light brown sauce.

Sliced pork sauteed with fresh broccoli in a light brown sauce.

Pork simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas, and scallions.

Jumbo shrimp stir fried with crispy oriental vegetables in a light brown sauce.

Jumbo shrimp sauteed with vidalia onions, peppers, and fresh Thai basil in a delicate Thai chili sauce.

Jumbo shrimp lightly battered and fried then sauteed with onions, peppers, cucumber, pineapple, and fresh tomatoes in a Thai sweet - sour sauce.

Jumbo shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo shrimp sauteed with sweet baby corns, mushrooms, onions, peppers, and snow peas in light brown sauce.

Jumbo shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil.

Jumbo shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil.

Jumbo shrimp sauteed with fresh asparagus in a light Thai garlic sauce.

Jumbo shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.

Jumbo shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.

Fresh jumbo diver sea scallops stir fried with crispy oriental vegetables in a light brown sauce.

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.

Fresh jumbo diver sea scallops simmered in Thai garlic sauce over mixed vegetables.

Scallops simmered with green curry coconut milk, kaffir, bamboo shoots, peppers, peas and basil and asparagus.

Fresh jumbo diver scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus Thai herbs and basil.

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

Fresh calamari sauteed with vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce.

Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

Crispy fried calamari wok sauteed with onions, peppers, garlic, asparagus and fresh Thai basil.

Broiled and topped with fresh ginger sauce or Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper, or simple drawn butter and lemon wedge.

Three Maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil.

Split down the middle, stuffed with whole shrimp & whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro, and cracked red pepper, ginger sauce or drawn butter.

Blackened & topped with ginger sauce or oven roasted, with aromatic coconut cream sauce, shredded kaffir - basil.

Pan fried and topped with a Thai garlic lemon butter sauce, hot basil sauce, ginger sauce or red curry sauce.

Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce.

Crispy fresh Key West yellowtail snapper topped with sweet and sour sauce and vegetables.

Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables.

Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers and fresh Thai basil.

Whole fresh hog snapper either crispy fried or seared on both sides then finished off baked in the oven, topped with your choice of sauce.

Light teriyaki sauce and wok sauteed julienne vegetables.

Very tender, very flavorful; our most popular cut.

NY strip & filet mignon- best of both worlds.

Prime- center cut.

Fresh Colorado- all natural marinated and grilled.

Prime bone in ribeye chop "the best".

Ashley farm half free range chicken marinated in coconut milk, lemon grass and herbs, roasted over an open fire. Served with a Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.

Half Long Island duckling roasted deboned then quick fried and topped with your choice of sauce, basil sauce, ginger sauce, curry sauce, sweet d sour sauce, chili, or chuchee, or tamarind sauce.

Fresh Key West grouper filet dipped in egg then dusted with flour, lightly fried and topped with your choice of sauce; Thai garlic scampi sauce or Thai basil cream sauce, ginger, chili sauce or tamarind sauce.

Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.

Broiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.

Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots peppers, asparagus and basil.

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clay pot with exotic Thai herbs, garlic, wine and chili sauce.

Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.

Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.

Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.