Taï Taï

Lettuce, cucumber, tomato and carrots served with peanuts and ginger dressing.

Shredded green papaya cooked with lime, tomato and peanuts.

Fried pork dumplings served with ginger soy sauce.

Crispy fried shrimp tempura served with spicy mayo.

Steamed young soybeans, sea salt and sesame seeds.

Crispy fried spring roll.

Spicy tuna, green papaya, mango, passion fruit and aioli.

Crab salad, cucumber, mango, and avocado.

Salmon and spicy crab topped with avocado and tempura flakes and signature spicy tangy sauce.

Salmon, cream cheese, scallions and sesame seeds.

Crab, cucumber and avocado with sesame seeds and masago.

Salmon and sesame seeds on top of California roll.

BBQ eel and sesame seeds on top of California roll.

Rice stir fried in wok with scrambled egg, onions, carrots and green peas.

Chicken fried rice stir fried in wok with scrambled egg, onions, carrots and green peas.

Shrimp fried rice stir fried in wok with scrambled egg, onions, carrots and green peas.

Spicy tuna, green papaya, mango, passion fruit and aioli served on sushi rice.

Crab salad, cucumber, mango, avocado served on sushi rice.

Spicy salmon with avocado, signature spicy tangy sauce served on sushi rice.

Salmon, cream cheese, scallions and sesame seeds served on sushi rice.

Sliced tuna, cucumber and avocado with sesame seeds and masago served on sushi rice.

Fudgy chocolate chips brownie.

Cream cheese, sour cream, lemon zest and graham cracker pie crust.

Key lime juice, sweetened condensed milk in pie crust.

Wiped mascarpone cheese, lady fingers dipped in coffee and cacao powder.