Thai Thai Restaurant (Sunrise)

2 pieces. Crispy rolls of vegetables and chicken.

5 pieces. Chicken, beef, or pork on a stick barbecued Thai style.

5 pieces. Crispy rolls of shrimp and krab.

6 pieces. Crispy pastries filled with curry flavoured chicken, sweet potatoes and onions.

5 pieces. Steamed mixed chicken, shrimp and vegetables dumplings.

Fried calamari served with sweet chili sauce.

Sweet crispy noodles with chicken or shrimp topped with beans sprouts and scallions.

6 pieces. Fried mixed chicken and krab wontons.

8 pieces. Chicken wings breaded with bread crumbs served with sweet chili sauce.

8 pieces. Fried tofu served with plum sauce and crushed peanut.

Steamed soybeans lightly salted.

Seafood, lemon grass, and mushrooms.

Shrimp, lemon grass, and mushrooms.

Chicken, lemon grass, and mushroom.

Coconut milk, chicken, lemon grass, and mushrooms.

Ground rice, ginger, and scallions with chicken or shrimp.

Wontons, napa, bean sprouts, and scallions.

Chicken, bamboo shoots, mushrooms, baby corn, peas and carrots in a thick sweet and sour broth "Thai style".

Vegetables in clear chicken broth.

Steamed tofu and vegetables in clear chicken broth.

Tofu and seaweed in miso broth.

Ground chicken or pork, lime juice, peanuts, onions and ginger on lettuce.

Spicy beef, lime juice, tomatoes, cucumbers and onions on lettuce.

Clear noodles, tangy lime juice, ground pork, shrimp, onions, scallions, and mushrooms on lettuce.

Shrimp, scallops, squid and krab mixed with tangy lime juice, onions, scallions and tomatoes on lettuce.

Raw conch with lime juice, onions, scallions and tomatoes on lettuce.

Squid with lime juice, onions, scallions and tomatoes on lettuce.

Shrimp with lime juice, onions, scallions and tomatoes on lettuce.

Garden salad with peanut sauce, ginger or honey mustard dressing.

Unripened shredded papaya, tomatoes, and lime juice mashed together on lettuce.

An all time favourite Thai dish. Thai style tasty rice noodles stir fried with eggs, bean sprouts, scallions, and ground peanuts.

Clear noodles stir fried with eggs, mushrooms, celery, cucumbers, tomatoes, and scallions in a light brown sauce.

Rice noodles stir fried with broccoli, eggs and sweet soy sauce.

Chinese lo mein noodles, broccoli, Napa, baby corn, mushrooms, carrots, snow peas, squash, and zucchini.

Rice noodles stir fried with onions, bell peppers, basil, scallions, carrots and squash in pepper sauce.

Stir fried with broccoli and eggs in sweet soy sauce.

Rice noodles, bean sprouts and scallions in Thai broth.

Rice stir fried with eggs, onions, scallions, tomatoes, cucumbers, peas, and carrots.

Rice stir fried with basil leaves, bell peppers, onions, and scallions.

Spicy, sweet, salty, and sour in perfect harmony makes the red curry a favourite Thai dish. Made with red curry paste, coconut milk, bamboo shoots, peas, carrots, bell peppers, and basil.

Green curry is a classic Thai dish made with green curry paste coconut milk, bamboo shoots, peas, carrots, bell peppers, and basil.

The panang curry is thick, rich, and creamy which makes it different from the rest. Its made with panang curry paste, coconut milk, bell peppers, basil and ground peanuts.

This Indian influenced curry is made with massaman curry paste, coconut milk, potatoes, onions, and whole peanuts.

Shrimp, squid, scallops and krab.

Shrimp, squid, scallops and krab.

Green seaweed with sesame oil.

Krab,shrimp, and avocado rolled in paper thin cucumber in rice vinegar.

Salmon, krab, and scallions rolled in paper thin cucumber in ponzu sauce.

Crispy salmon skin with masago,scallions, in special sauce.

With cucumber in rice vinegar.

With cucumber in rice vinegar.

With cucumber in rice vinegar.

Tuna with tomatoes, cucumber, and oranges in spicy sauce.

Marinated octopus and pickled vegetables.

Tuna seared outside and rare inside with scallions, sesame seeds in ponzu sauce.

6 pieces of sushi. Chef's choice.

9 pieces of sashimi (Chef's choice).

Yellow tail sliced thin with jalapenos, fresh ginger, cilantro, & garlic with ponzu sauce.

A Dragon roll topped with mixed fish.

Smoked Salmon, avocado & cucumber inside out rolled in tempura flakes.

Krab,cucumber,cream cheese,scallions & tempura flakes inside out with masago topped with smoked salmon.

Cooked Salmon, cream cheese, cucumber, tempura flakes & scallions, inside out with masago topped with avocado.

Spicy tuna, cucumbers & tempura flakes, inside out, topped with tuna.

Half dragon roll & half Rainbow roll.

A California roll topped with shrimp.

Tuna, salmon, yellow tail, white fish, avocado and masago with seaweed outside.

Chopped tuna, avocado, asparagus, scallions, tempura flakes, masago inside out topped with avocado.

Salmon, cream cheese, & scallions inside out with sesame seeds.

Conch,avocado,cucumber, & spicy mayo, with seaweed outside.

Tuna,eel,asparagus,avocado,cucumber inside out with sesame seeds & masago.

Tempura shrimp, eel, cream cheese, avocado,cumber inside out with sesame seeds & masago.

Krab, avocado, cucumber inside out with sesame and masago.

Salmon skin, Eel, avocado,cucumber, & scallions inside out with sesame seeds & masago.

Hamachi (Yellow Tail), salmon, tuna,avocado, asparagus, scallions with seaweed outside.

A California roll topped with eel and avocado.

Shrimp tempura,asparagus, & scallions inside out with masago, topped with avocado.

Eel & cucumber inside out with sesame seeds.

A JB roll deep fried with eel sauce.

Tempura chicken,cucumber,spicy mayo,avocado, with seaweed outside & eel sauce.

Tempura white fish, avocado, cucumber, tempura flakes, masago, spicy mayo, seaweed outside & eel sauce.

Shrimp tempura, avocado, asparagus, & scallions with spicy mayo & seaweed outside.

A variety of fish on top of a California roll.

Salmon with seaweed outside.

Salmon, crab, aparagus, & avocado deep fried.

Krab, avocado, & spicy mayo inside out with sesame seeds.

Tuna, scallions, cucumber & spicy sauce inside out with sesame seeds .

Soft shell crab, asparagus, scallions, & masago with seaweed outside.

Hamachi (Yellow tail),avocado,asparagus,scallions,inside out with masago & sesame seeds.

Tuna with seaweed outside.

Carrots, avocado, asparagus, cucumber, & kampyo with seaweed outside

Fish & krab dynamite on top of a California roll.

3 pieces of sushi,6 pieces of sashimi,a spring roll, and seaweed salad.

5 pieces of sushi, half a California roll, a spring roll, and seaweed salad.

8 pieces of sashimi, half a California roll, a spring roll, and seaweed salad.

6 pieces of sashimi, conch, octopus, shrimp, krab, eel, masago, on top of rice.

9 pieces of sushi, and a California roll.

20 pieces of mixed sashimi .

5 pieces of sushi and a Rainbow roll.

12 pieces of sashimi, conch, octopus, shrimp, krab,eel,masago, on top of rice.

Thin slices of mixed fish in ponzu sauce.

California roll, JB roll, and tuna roll.

California roll, 6 pieces of sushi, 12 pieces of sashimi.

California roll, JB Roll, 12 pieces of sushi, 16 pieces of sashimi.

alifornia roll, JB Roll, tuna roll, 18 pieces of sushi, 20 pieces of sashimi.

California roll, JB roll, tuna roll and kanisu, 24 pieces of sushi, 24 pieces of sashimi.

An all time favorite Thai dish. Thai style tasty rice noodles stir fried with eggs, bean sprouts, scallions, and ground peanuts. *Rice noodles can be substituted with clear noodles.

Clear noodles stir fried with eggs, mushrooms, celery, cucumbers, tomatoes, and scallions in a light brown sauce

Large or Small rice noodles stir fried with broccoli, eggs and sweet soy sauce.

Large or Small rice noodles stir fried with onions, bell peppers, basil, scallions, carrots and squash in pepper sauce.

Chinese lo mein noodles, broccoli, napa, baby corn, mushrooms, carrots, snow peas, squash, and zucchini.

Spicy, sweet, salty, and sour in perfect harmony makes the red curry a favorite Thai dish. Made with red curry paste,coconut milk,bamboo shoots,peas,carrots,bell peppers,and basil.

Green curry is a classic Thai dish made with green curry paste coconut milk, bamboo shoots, peas, carrots, bell peppers, and basil.

The panang curry is thick, rich, and creamy which makes it different from the rest. Its made with panang curry paste, coconut milk, bell peppers, basil and ground peanuts.

This Indian influenced curry is made with massaman curry paste, coconut milk, potatoes, onions, and whole peanuts.

Rice stir fried with eggs, onions, scallions, tomatoes, cucumbers, peas, and carrots.

Rice stir fried with basil leaves, bell peppers, onions, and scallions.

Shrimp, squid, scallops, mussels and krab.

Shrimp, squid, scallops, mussels and krab.

Deep fried boneless duck breast with cashew nuts,vegetables and our homemade duck sauce.

Boneless duck breast with your choice of sauce.

Fried whole red snapper with your choice of sauce.

Grilled salmon fillet with vegetables and your choice sauce.

Fried, grilled or steamed tilapia fillet with your choice of sauce.

Grilled butterflied jumbo prawns served with vegetables and your choice of sauce.

Two fried soft shell crabs with vegetables and your choice of sauce.

Jumbo shrimp, scallops, mussels, squid, and imitation crab cooked in a hot pot with clear noodles, ginger, onions, scallions, and celery.

Jumbo shrimp, scallops and chicken over vegetables with sweet pepper sauce.

Fried chicken breast with vegetables and Thai Thai sauce.

Fried chicken breast with vegetables and pepper sauce.

Fried chicken breast with sweet and sour sauce cashews and pineapple.

Grilled chicken breast with broccoli and peanut sauce.

Grilled chicken breast with mushrooms, baby corn, snow peas carrots and cashews.

Grilled chicken breast with vegetables and sweet pepper sauce.

5 pieces.

5 pieces.

Unsweetened.

San pellegrino (500 ml).

Crispy banana rolls topped with honey.

Vanilla ice cream lightly battered then fried.

Five mini plain donuts with sweet milky dipping sauce.

Fried plain cheesecake.

Tasty rice noodles stir fried with eggs, scallions, bean sprouts, and crushed peanuts.

Red curry paste, coconut milk, bamboo shoots, peas, carrots, bell peppers, and basil leaves.

Thai style fried rice with eggs, onions, scallions, tomatoes, cucumbers, peas, and carrots.

Spicy chopped tuna, cucumber, scallions, and inside out with sesame seeds.

Rich, creamy panang curry paste, coconut milk, bell peppers, basil leaves, and crushed peanuts.

Crispy rolls stuffed with vegetables.

Served with peanut sauce and cucumber sauce.

Crispy rolls stuffed with shrimp, crab, and chicken.

Mixed steamed chicken, shrimp, and pork dumplings.

Fried pastries filled with curry chicken, potatoes, and onions.

Lump crabmeat and cream cheese filled wontons

Fried chicken and crab wontons served with sweet chili sauce.

Crispy calamari served with sweet chili sauce.

Vegetable pot stickers served with sweet soy sauce.

Fried tofu served with sweet plum sauce, topped with crushed peanuts.

Six pieces of sushi.

Nine pieces of sashimi.

Crab, avocado, and masago rolled in thin cucumber with rice vinegar.

Salmon, krab, and scallions rolled in thin cucumber with ponzu sauce.

Green seaweed with sesame oil.

Yellow tail sliced thin with jalapenos fresh ginger and cilantro with ponzu sauce.

Crispy salmon skin with masago and scallions in special sauce.

Thinly sliced tuna seared outside rare inside topped with ponzu sauce, sesame seeds, and scallions.

Mixed fish with tomatoes, cucumbers, avocado, and carrots at scallions in spicy sauce.

Spicy tuna, tomatoes, cucumbers, avocado, carrots, and scallions in spicy sauce.

Spicy conch, tomatoes, cucumbers, avocado, carrots, oranges, and scallions in spicy.

Conch, tomatoes, oranges, cucumbers, and scallions in rice vinegar.

Octopus and cucumbers in vinegar sauce.

Shrimp, crab, octopus, conch, and cucumbers in rice vinegar.

Steamed soybeans lightly salted.

Spicy lemongrass soup with mushroom and scallions.

Spicy coconut milk, lemongrass soup with mushrooms, and scallions.

Chicken, crab wontons, bean sprouts, topped with garlic, and scallions.

Thai style chicken, bamboo shoots, mushrooms, baby corn, peas, carrots topped with garlic, and scallions.

Rice porridge soup with ginger, scallions, and garlic.

Chicken broth with mixed vegetables topped with garlic.

Chicken broth with tofu and mixed vegetables topped with garlic.

Japanese miso broth with tofu, seaweed, and scallions.

Rice noodles, bean sprouts topped with garlic, and scallions.

Grilled steak salad tossed with lime, tomatoes, onions, and cucumbers.

Fresh ginger, lime, onions, peanuts, and fresh Thai spices on lettuce.

Shredded unripe green papaya, tomatoes, lime, and shrimp paste mashed with Thai spices.

Lettuce, tomatoes, onions, and cucumbers tossed in fresh tangy Thai dressing.

Garden salad served with your choice of dressing , peanut sauce, ginger and honey mustard.

Tasty rice noodles stir fried with eggs, scallions, bean sprouts, and crushed peanuts.

Rice noodles stir fried with sweet soy sauce, egg, and broccoli.

Clear noodles stir fried with eggs, mushrooms, celery, tomatoes, onions, cucumbers, and scallions in light brown sauce.

Rice noodles stir fried with pepper sauce, basil, onions, scallions, carrots, zucchini, and squash.

Chinese lo mein noodles stir fried with mixed vegetables.

Red curry paste, coconut milk, bamboo shoots, peas, carrots, bell peppers, and basil leaves.

Spicy green curry paste, coconut milk, bamboo shoots, peas, carrots, bell peppers, and basil leaves.

Rich, creamy panang curry paste, coconut milk, bell peppers, basil leaves, and crushed peanuts.

Sweet masaman curry paste with coconut milk, onions, potatoes, and peanuts.

Thai style fried rice with eggs, onions, scallions, tomatoes, cucumbers, peas, and carrots.

Spicy basil rice stir fried with onions, scallions, bell peppers, and basil leaves.

Fried rice with sweet pineapples, onions, scallions, tomatoes, cashews, and raisins.

Lump crabmeat stir fried with eggs, onions, scallions, tomatoes, and cucumbers.

Thai basil leaves, bell peppers, onions, and scallions in pepper sauce.

Fresh broccoli in light brown sauce.

Roasted cashew nuts, bell peppers, celery, onions, and scallions.

Thai chili paste sauce, peanuts, onions, scallions, and bell peppers.

Red curry paste, bamboo shoots, peas, carrots, bell peppers, and basil leaves.

Garlic sauce over steamed vegetables.

Fresh ginger, mushrooms, onions, scallions, and bell peppers.

Spicy ginger paste, bell peppers, green beans, peas, and carrots.

Onions, scallions, and mushroom in oyster sauce.

Bell peppers, onions, and scallions in pepper sauce.

Bell peppers, onions, scallions, tomatoes, cucumbers, and pineapples.

Terikayi sauce with cabbage and bean sprouts.

Vegetables in light brown sauce.

Wild caught butterflied jumbo prawns, sea scallops, and chicken in sweet pepper sauce served over vegetables.

Three pieces wild caught butterflied jumbo prawns.

Two pieces of crispy soft shell crabs over steamed vegetables on the side.

Two wild caught jumbo prawns, sea scallops, green mussels, squid, crab cooked in a hot pot with clear noodles, and fresh ginger. Scallions and celery.

Fried boneless duck breast served over steamed vegetables and served with sweet tamarind on the side.

Fried boneless duck breast served over steamed vegetables, cashew nuts, and served with a side of duck sauce.

Duck breast with red curry sauce, bell peppers, bamboo shoots, pineapples, tomatoes, peas, carrots, and basil.

Duck breast sauteed.

Grilled chicken breast topped with sweet and creamy peanut sauce.

Crispy chicken breast served over steamed vegetables topped with sweet tamarind sauce.

Crispy chicken breast served over steamed vegetables topped with spicy pepper sauce.

Crispy chicken breast topped with cashews and sweet pineapple sauce.

Grilled chicken breast served with steamed vegetables topped with sweet pepper sauce.

Six pieces of crispy chicken breast served with rice.

Chicken teriyaki served with rice.

Fried rice with eggs.

Chinese lo mein noodles.

Six pieces of shrimp tempura served with rice.

Nine Pieces of sushi and California roll.

20 pieces of assorted sashimi.

California roll, tuna roll, and JB roll.

Twelve pieces of assorted sashimi shrimp, krab, octopus, conch, eel, and masago in a bed of rice. Six pieces of sushi, twelve pieces of sashimi, and California roll.

Thin slices of mixed fish with ponzu sauce.

Six pieces of sushi, twelve pieces of sashimi, and California roll.

Twelve pieces of sushi, 16 pieces of sashimi, California roll, and JB roll.

18 pieces of sushi, 20 pieces of sashimi, California roll, JB roll, and tuna roll.

24 pieces of sushi, 24 pieces of sashimi, California roll, JB roll, tuna roll, and kanisu.

Escolar.

Chopped spicy tuna, avocado, asparagus, scallions, tempura flakes, and masago inside out topped with avocado.

Conch, cucumber, avocado, scallions, masago, spicy mayonnaise, and seaweed outside.

Half tuna, half eel, asparagus avocado, scamons, inside out with tobiko, sesame seeds, and eel sauce.

Shrimp tempura, eel, avocado, cream cheese, cucumbers, inside out with sesame seeds, masago, and eel sauce.

Crispy salmon skin, eel, asparagus, avocado, scallions inside out with sesame seeds, masago, and eel sauce.

Spicy chopped tuna, cucumber, scallions, tempura flakes inside out, and topped with tuna.

Yellow tail, salmon, tuna, avocado, asparagus, and scallions with seaweed outside.

California roll topped with eel and eel sauce.

Shrimp tempura roll topped with avocado, eel sauce, and spicy mayonnaise.

Smoked salmon, avocado, cucumber, and inside out rolled in tempura flakes.

Half dragon roll and half rainbow roll.

Salmon, cream cheese, scallions, seaweed outside, deep fried tempura style, and eel sauce.

Tempura chicken, cucumber, avocado, masago, spicy mayonnaise, seaweed outside, and eel sauce

Tempura white fish, avocado, cucumber, tempura flakes, masago, spicy mayonnaise, seaweed outside, and eel sauce.

Tempura lobster tail, avocado, asparagus, cucumber inside out with sesame seeds, topped with spicy mayonnaise, and eel sauce.

Shrimp tempura, avocado, cucumber, spicy mayonnaise, masago seaweed outside, and eel sauce.

Cooked salmon, cream cheese, cucumber, scallions, and tempura flakes inside out with masago topped with avocado.

Crab, cream cheese, cucumber. Scallions and tempura flakes inside out with masago topped with smoked salmon.

A California roll topped with mixed fish.

Dragon roll topped with tuna, spicy mayonnaise, and eel sauce.

Salmon, crab, asparagus, avocado, seaweed outside, deep fried tempura style, eel sauce, and no rice.

Tempura soft shell crab, asparagus, scallions inside out with masago, sesame seeds, topped with avocado, eel sauce, and spicy mayonnaise.

Shrimp tempura, avocado, asparague, tempura flakes inside out with masago, sesame seeds, and eel sauce.

Tempura soft shell crab, avocado, asparagus, scallions, sesame seeds, masago, seaweed outside, and eel sauce.

Yellow tail, avocado, asparagus, scallions, inside out with masago, and sesame seeds.

A California roll topped with mixed fish, crab dynamite mixed with spicy mayonnaise, masago, and scallions.

Avocado and sesame seeds with seaweed outside.

Crab, avocado, cucumber with masago, sesame seeds, and inside out.

Cucumbers and sesame seeds with seaweed outside.

Eel, cucumber, inside out with sesame seeds, and eel sauce.

Salmon, cream cheese, scallions, and inside out with sesame seeds.

Crab with seaweed outside.

Salmon and scallions with seaweed outside.

Crab, avocado, and spicy mayonnaise inside out with sesame seeds.

Spicy chopped tuna, cucumber, scallions, and inside out with sesame seeds.

Tuna and scallions with seaweed outside.

Carrots, avocado, asparagus, cucumber, and kampyo with seaweed outside.

White tuna (escolar) and scallions with seaweed outside.

Yellow tail (hamachi) and scallions with seaweed outside.

Tasty rice noodles stir fried with eggs, scallions, bean sprouts, and crushed peanuts.

Sweet masaman curry paste with coconut milk, onions, potatoes, and peanuts.

Crispy rolls stuffed with vegetables.

Served with peanut sauce and cucumber sauce.

Crispy rolls stuffed with shrimp, crab, and chicken.

Mixed steamed chicken, shrimp, and pork dumplings.

Fried pastries filled with curry chicken, potatoes, and onions.

Lump crabmeat and cream cheese filled wontons.

Fried chicken and crab wontons served with sweet chili sauce.

Crispy calamari served with sweet chili sauce.

Vegetable pot stickers served with sweet soy sauce.

Fried tofu served with sweet plum sauce, topped with crushed peanuts.

Six pieces of sushi.

Nine pieces of sashimi.

Crab, avocado, and masago rolled in thin cucumber with rice vinegar.

Salmon, krab, and scallions rolled in thin cucumber with ponzu sauce.

Green seaweed with sesame oil.

Yellow tail sliced thin with jalapenos fresh ginger and cilantro with ponzu sauce.

Crispy salmon skin with masago and scallions in special sauce.

Thinly sliced tuna seared outside rare inside topped with ponzu sauce, sesame seeds, and scallions.

Mixed fish with tomatoes, cucumbers, avocado, and carrots at scallions in spicy sauce.

Spicy tuna, tomatoes, cucumbers, avocado, carrots, and scallions in spicy sauce.

Spicy conch, tomatoes, cucumbers, avocado, carrots, oranges, and scallions in spicy.

Conch, tomatoes, oranges, cucumbers, and scallions in rice vinegar.

Octopus and cucumbers in vinegar sauce.

Shrimp, crab, octopus, conch, and cucumbers in rice vinegar.

Steamed soybeans lightly salted.

Spicy lemongrass soup with mushroom and scallions.

Spicy coconut milk, lemongrass soup with mushrooms, and scallions.

Chicken, crab wontons, bean sprouts, topped with garlic, and scallions.

Thai style chicken, bamboo shoots, mushrooms, baby corn, peas, carrots topped with garlic, and scallions.

Rice porridge soup with ginger, scallions, and garlic.

Chicken broth with mixed vegetables topped with garlic.

Chicken broth with tofu and mixed vegetables topped with garlic.

Japanese miso broth with tofu, seaweed, and scallions.

Rice noodles, bean sprouts topped with garlic, and scallions.

Grilled steak salad tossed with lime, tomatoes, onions, and cucumbers.

Fresh ginger, lime, onions, peanuts, and fresh thai spices on lettuce.

Shredded unripe green papaya, tomatoes, lime, and shrimp paste mashed with thai spices.

Lettuce, tomatoes, onions, and cucumbers tossed in fresh tangy thai dressing.

Garden salad served with your choice of dressing , peanut sauce, ginger and honey mustard.

Tasty rice noodles stir fried with eggs, scallions, bean sprouts, and crushed peanuts.

Rice noodles stir fried with sweet soy sauce, egg, and broccoli.

Clear noodles stir fried with eggs, mushrooms, celery, tomatoes, onions, cucumbers, and scallions in light brown sauce.

Rice noodles stir fried with pepper sauce, basil, onions, scallions, carrots, zucchini, and squash.

Chinese lo mein noodles stir fried with mixed vegetables.

Red curry paste, coconut milk, bamboo shoots, peas, carrots, bell peppers, and basil leaves.

Spicy green curry paste, coconut milk, bamboo shoots, peas, carrots, bell peppers, and basil leaves.

Rich, creamy panang curry paste, coconut milk, bell peppers, basil leaves, and crushed peanuts.

Sweet masaman curry paste with coconut milk, onions, potatoes, and peanuts.

Thai style fried rice with eggs, onions, scallions, tomatoes, cucumbers, peas, and carrots.

Spicy basil rice stir fried with onions, scallions, bell peppers, and basil leaves.

Fried rice with sweet pineapples, onions, scallions, tomatoes, cashews, and raisins.

Lump crabmeat stir fried with eggs, onions, scallions, tomatoes, and cucumbers.

Thai basil leaves, bell peppers, onions, and scallions in pepper sauce.

Fresh broccoli in light brown sauce.

Roasted cashew nuts, bell peppers, celery, onions, and scallions.

Thai chili paste sauce, peanuts, onions, scallions, and bell peppers.

Red curry paste, bamboo shoots, peas, carrots, bell peppers, and basil leaves.

Garlic sauce over steamed vegetables.

Fresh ginger, mushrooms, onions, scallions, and bell peppers.

Spicy ginger paste, bell peppers, green beans, peas, and carrots.

Onions, scallions, and mushroom in oyster sauce.

Bell peppers, onions, and scallions in pepper sauce.

Bell peppers, onions, scallions, tomatoes, cucumbers, and pineapples.

Terikayi sauce with cabbage and bean sprouts.

Vegetables in light brown sauce.

Wild caught butterflied jumbo prawns, sea scallops, and chicken in sweet pepper sauce served over vegetables.

Three pieces wild caught butterflied jumbo prawns.

Two pieces of crispy soft shell crabs over steamed vegetables on the side.

Two wild caught jumbo prawns, sea scallops, green mussels, squid, crab cooked in a hot pot with clear noodles, and fresh ginger. Scallions and celery.

Fried boneless duck breast served over steamed vegetables and served with sweet tamarind on the side.

Fried boneless duck breast served over steamed vegetables, cashew nuts, and served with a side of duck sauce.

Duck breast with red curry sauce, bell peppers, bamboo shoots, pineapples, tomatoes, peas, carrots, and basil.

Duck breast sauteed.

Grilled chicken breast topped with sweet and creamy peanut sauce.

Crispy chicken breast served over steamed vegetables topped with sweet tamarind sauce.

Crispy chicken breast served over steamed vegetables topped with spicy pepper sauce.

Crispy chicken breast topped with cashews and sweet pineapple sauce.

Grilled chicken breast served with steamed vegetables topped with sweet pepper sauce.

Six pieces of crispy chicken breast served with rice.

Chicken teriyaki served with rice.

Fried rice with eggs.

Chinese lo mein noodles.

Six pieces of shrimp tempura served with rice.

Nine pieces of sushi and California roll.

20 pieces of assorted sashimi.

California roll, tuna roll, and jb roll.

Twelve pieces of assorted sashimi shrimp, krab, octopus, conch, eel, and masago in a bed of rice. Six pieces of sushi, twelve pieces of sashimi, and California roll.

Thin slices of mixed fish with ponzu sauce.

Six pieces of sushi, twelve pieces of sashimi, and California roll.

Twelve pieces of sushi, 16 pieces of sashimi, California roll, and jb roll.

18 pieces of sushi, 20 pieces of sashimi, California roll, jb roll, and tuna roll.

24 pieces of sushi, 24 pieces of sashimi, California roll, jb roll, tuna roll, and kanisu.

Escolar.

Chopped spicy tuna, avocado, asparagus, scallions, tempura flakes, and masago inside out topped with avocado.

Conch, cucumber, avocado, scallions, masago, spicy mayonnaise, and seaweed outside.

Half tuna, half eel, asparagus avocado, scamons, inside out with tobiko, sesame seeds, and eel sauce.

Shrimp tempura, eel, avocado, cream cheese, cucumbers, inside out with sesame seeds, masago, and eel sauce.

Crispy salmon skin, eel, asparagus, avocado, scallions inside out with sesame seeds, masago, and eel sauce.

Spicy chopped tuna, cucumber, scallions, tempura flakes inside out, and topped with tuna.

Yellow tail, salmon, tuna, avocado, asparagus, and scallions with seaweed outside.

California roll topped with eel and eel sauce.

Shrimp tempura roll topped with avocado, eel sauce, and spicy mayonnaise.

Smoked salmon, avocado, cucumber, and inside out rolled in tempura flakes.

Half dragon roll and half rainbow roll.

Salmon, cream cheese, scallions, seaweed outside, deep fried tempura style, and eel sauce.

Tempura chicken, cucumber, avocado, masago, spicy mayonnaise, seaweed outside, and eel sauce.

Tempura white fish, avocado, cucumber, tempura flakes, masago, spicy mayonnaise, seaweed outside, and eel sauce.

Tempura lobster tail, avocado, asparagus, cucumber inside out with sesame seeds, topped with spicy mayonnaise, and eel sauce.

Shrimp tempura, avocado, cucumber, spicy mayonnaise, masago seaweed outside, and eel sauce.

Cooked salmon, cream cheese, cucumber, scallions, and tempura flakes inside out with masago topped with avocado.

Crab, cream cheese, cucumber. Scallions and tempura flakes inside out with masago topped with smoked salmon.

A California roll topped with mixed fish.

Dragon roll topped with tuna, spicy mayonnaise, and eel sauce.

Salmon, crab, asparagus, avocado, seaweed outside, deep fried tempura style, eel sauce, and no rice.

Tempura soft shell crab, asparagus, scallions inside out with masago, sesame seeds, topped with avocado, eel sauce, and spicy mayonnaise.

Shrimp tempura, avocado, asparague, tempura flakes inside out with masago, sesame seeds, and eel sauce.

Tempura soft shell crab, avocado, asparagus, scallions, sesame seeds, masago, seaweed outside, and eel sauce.

Yellow tail, avocado, asparagus, scallions, inside out with masago, and sesame seeds.

A California roll topped with mixed fish, crab dynamite mixed with spicy mayonnaise, masago, and scallions.

Avocado and sesame seeds with seaweed outside.

Crab, avocado, cucumber with masago, sesame seeds, and inside out.

Cucumbers and sesame seeds with seaweed outside.

Eel, cucumber, inside out with sesame seeds, and eel sauce.

Salmon, cream cheese, scallions, and inside out with sesame seeds.

Crab with seaweed outside.

Salmon and scallions with seaweed outside.

Crab, avocado, and spicy mayonnaise inside out with sesame seeds.

Spicy chopped tuna, cucumber, scallions, and inside out with sesame seeds.

Tuna and scallions with seaweed outside.

Carrots, avocado, asparagus, cucumber, and kampyo with seaweed outside.

White tuna (escolar) and scallions with seaweed outside.

Yellow tail (hamachi) and scallions with seaweed outside.