Thaikyo
About Thaikyo
Order from Thaikyo and you're ordering from a sushi bar that is one of the most well-liked in Lantana. And your order from Thaikyo will be a great deal too when you select the most affordable del...show more
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Served cold.
Tuna, avocado, roe and scallions rolled in thin cucumber with ponzu sauce. Served cold.
Served with spicy citrus sauce. Served cold.
Salmon, cream cheese, avocado and roe rolled in thin cucumber with ponzu sauce. Served cold.
Served cold.
Conch, octopus, crab, and shrimp served with vinegar sauce. Served cold.
Served cold.
6 pieces of chef's choice. Served cold.
Mixed fishes, tempura flakes and greens with chef's special dressing. Served cold.
Crab, avocado, cucumber, tomato and mixed greens with spicy mayo. Served cold.
Served cold.
Served with peanut dressing. Served cold.
Tuna tartar served on wonton chips. Served cold.
Served cold.
5 pieces of chef's choice. Served cold.
Served cold.
Served with ponzu sauce. Served cold.
Thai lemongrass coconut soup with chicken.
Thai lemongrass soup with shrimp.
Tempura shrimp and vegetables.
Chicken or pork dumplings, steamed or pan fried.
Shredded papaya marinated with thai lime fish sauce and peanut over greens, served with tempura shrimp (2 pcs).
Steamed shrimp dumplings and pork shumai.
Chicken or vegetables.
Seafood marinated with thai lime fish sauce, onion, cucumber, tomato and cilantro.
Spring roll, crab rangoon, ribs, shrimp in the blanket and fried dumplings.
Lightly breaded with crispy rice noodles and coconut flakes, served with honey mustard.
Beef marinated with thai lime fish sauce, onion, cucumber, tomato and cilantro.
Sauteed minced chicken, onion, bell pepper and peanuts in a traditional thai lime fish sauce served with crisp lettuce.
Fried wonton with cream cheese and crabmeat.
1/2 fresh maine lobster with light tempura breading.
Beef or chicken with a peanut dipping sauce.
Served with thai chili dipping sauce.
Shrimp, chicken, pork and thai sausage.
Chicken, shrimp and pineapple with curry flavor.
Curry sauce with onions, bell peppers, tomatoes, sweet potatoes and cashew nuts.
Coconut curry sauce with pineapple, snow peas, bell peppers, basil and bamboo shoots.
Sauteed mixed vegetables in a garlic sauce.
Curry sauce with bell peppers, peas, carrots, basil and peanuts.
Sauteed fresh mixed vegetables with brown sauce.
Sauteed fresh ginger, onions, scallions, bell peppers, carrots and celery.
Sauteed tomato, cucumber, pineapple, onions, scallions, bell peppers and carrots. Served fried by request.
Sauteed fresh broccoli in brown sauce.
Sauteed cashew nuts, onions, bell peppers, carrots and snow peas.
Choice of meat, lightly breaded and fried, drizzled with a sweet and spicy chili sauce, served over steamed vegetables.
Grilled jumbo shrimp or salmon served over rice vermicelli with sweet panang curry sauce.
Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles.
Steamed fillet snapper with fresh ginger, scallions and shiitake mushrooms with chef's special soybean sauce.
Sauteed maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a house special garlic wine sauce.
Snapper served fried or steamed.
Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas and carrots in chef's special sauce.
Crispy egg noodles topped with shrimp, chicken and vegetables in brown gravy sauce.
Crispy duck topped with pineapple, baby corn, mushroom and scallions in a sweet plum sauce.
Shredded pork stir-fried in hoisin sauce with scallions.
Sauteed chicken, pork, shrimp and angel hair rice noodles with yellow curry flavor.
Shredded chicken sauteed with bell peppers, onions and snow peas in a tangy ginger sauce.
Shredded pork, oriental eggplant and bell pepper sauteed in a brown garlic sauce.
Chicken, pork, vegetable, shrimp or mixed seafood.
Pan-seared sliced fillets of chilean sea bass topped with black bean sauce.
Crispy duck with a red curry sauce with vegetables.
Served with ground peanuts.
Sauteed broccoli, eggplant, zucchini, asparagus, snow peas and carrots in a white sauce.
Big sliced steak, bell peppers and seasonal garden vegetables sauteed with black beans in brown sauce.
Grilled filet mignon with black pepper seasoning.
Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli.
Green tea and green bean.
Unsweetened.
Pepsi, diet pepsi, ginger ale and sierra mist.
Served cold.
Orange, pineapple and cranberry.
Cooked; baked mixed seafood on top of super crunch roll.
Shrimp tempura, crab, avocado, asparagus, scallions, roe and spicy mayo.
Baked conch over california roll.
Shrimp tempura and avocado with salmon on top.
Tempura roll. Smoke salmon, cream cheese and pineapple, topped with chopped tomato, cilantro, eel sauce and wasabi mayo.
California roll topped with eel and eel sauce.
Cooked; alaskan king crab, cucumber, avocado and roe.
A shrimp tempura and cucumber roll topped with avocado slices and baked scallops.
Cooked; fried snapper, cucumber, avocado, scallion and roe in spicy mayo.
Cooked; soft shell crab, avocado, asparagus, scallions and roe with a special sauce.
Cooked; shrimp tempura, avocado, asparagus and scallions with a eel sauce.
Baked mixed seafood dynamite on top of california roll with special sauce.
With sesame seed; tuna, cucumber mixed with spicy mayo, scallions and roe.
No rice; tuna, salmon, and yellowtail with scallions and roe.
A half tuna and half eel, avocado, asparagus, scallions and roe with special sauce.
Tuna, salmon, cream cheese, topped with crab meat.
Cooked; tempura roll with salmon, eel, crab, cream cheese, scallion and roe with special sauce.
Salmon, cream cheese and scallions.
Tuna, avocado, scallion, in light tempura, wasabi and spicy sauce.
Cooked.
Tempura roll; hamachi, tuna, salmon, avocado, asparagus, scallions and roe with special sauce.
Crab, avocado mixed with spicy mayo, scallions and roe.
Cooked; shrimp, eel, crab, avocado, asparagus, scallions and roe with special sauce.
Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber.
Hamachi and sliced jalapeno, topped with tuna and salmon.
Shrimp tempura, lettuce, mango, avocado and cucumber with spicy mayo and eel sauce.
Rainbow of fish on top of california roll.
Tuna, escolar, roe and asparagus, topped with chopped hamachi, spicy mayo and kimchee sauce.
Cooked; shrimp tempura, asparagus, avocado, cream cheese topped with shredded crab with a touch of mayo and spicy sauce.
Cooked; grilled eel, cucumber, scallions and eel sauce.
Cooked; shrimp tempura, eel, avocado, cream cheese and scallions with special sauce.
Escolar.
Sweet shrimp.
Escolar.
California, spicy tuna, eel and spicy crab.
9 piece sushi and spicy tuna roll. Served with soup or salad.
Served with soup or salad.
1 California roll, 8 pieces sashimi, 6 pieces of sushi. Served with soup or salad.
California, tuna, salmon, salmon skins, avocado, asparagus, vegetable and cucumber.
1 California roll, 1 tuna roll, 16 pieces sashimi, 10 pieces sushi. Served with soup or salad.
16 pieces assorted sashimi and fish cocktail. Served with soup or salad.
Sushi rice topped with slices of raw fish. Served with soup or salad.
Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber.
Chicken or pork dumplings and steamed or pan-fried.
Hamachi and sliced jalapeño. Topped with tuna and salmon.
Served with ground peanuts, salad, and steamed white or brown rice.
Krab, avocado, cucumber, and mixed greens with spicy mayo.
Salmon, cream cheese, avocado, and roe rolled in thin cucumber with ponzu sauce. Served cold.
Served cold.
Served cold.
Conch, octopus, crab, and shrimp. Served with vinegar sauce.
Served with ponzu sauce and cold.
Served cold.
Served with peanut dressing and cold.
Served cold.
Served with spicy citrus sauce. Served cold.
Served cold.
Tuna, avocado, roe, and scallions rolled in thin cucumber with ponzu sauce. Served cold.
Tuna tartar. Served on wonton chips and cold.
Marinated octopus. Served cold.
Mixed dishes, tempura flakes, and greens with chef's special dressing. Served cold.
Served cold.
Served cold.
Served cold.
Beef or chicken with a peanut dipping sauce.
Lightly breaded with crispy rice noodles and coconut flakes. Served with honey mustard.
Shredded papaya marinade with Thai lime fish sauce with peanut over greens. Served with 2 pcs of tempura shrimp.
Chicken or pork dumplings and steamed or pan-fried.
Served with Thai chilli dipping sauce.
Fried wonton with cream cheese and crabmeat.
1/2 fresh Maine lobster with light tempura breading.
Beef and seafood marinade with Thai lime fish sauce, onion, cucumber, tomato, and cilantro.
Beef and seafood marinade with Thai lime fish sauce, onion, cucumber, tomato, and cilantro.
Minced chicken, onion, bell pepper, and peanuts in a traditional Thai lime fish sauce. Served with crisp lettuce.
Steamed shrimp dumplings (3 pcs) and pork shrimp shumai (3 pcs).
Spring roll, crab rangoon, ribs, shrimp in the blanket, and fried dumplings.
Thai lemongrass soup with shrimp.
Thai lemongrass coconut soup with chicken.
Tempura shrimp and vegetables.
Cooked, snow crab, cucumber, avocado, and roe.
Tuna, salmon, cream cheese and topped with crab meat.
Shrimp tempura, cucumber, and cream cheese, top with avocado. Rock shrimp with pineapple, spicy mayonnaise, togarashi, and sweet chilli sauce.
Cooked, shrimp tempura, eel, avocado, cream cheese, and scallions with special sauce.
A half tuna and half eel, avocado, asparagus, scallions, and roe with special sauce.
Hamachi and sliced jalapeño. Topped with tuna and salmon.
Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber.
Shrimp tempura, crab, avocado, asparagus, scallions, roe, and spicy mayonnaise.
Baked conch over California roll.
Cooked, grilled eel, cucumber, scallions, and eel sauce.
Shrimp tempura and avocado with salmon on top.
Tuna, avocado, scallion, in light tempura, wasabi, and spicy sauce.
Spicy crab, cucumber, avocado, seared tuna, jalapeno, togarashi, and spicy mayonnaise.
Salmon, cream cheese, and scallions.
Cooked shrimp, eel, crab, avocado, asparagus, scallions, and roe with special sauce.
Cooked.
Cooked, shrimp tempura, asparagus, avocado, cream cheese topped with shredded crab with a touch of mayonnaise and spicy sauce.
Shrimp tempura, lettuce, mango, avocado, and cucumber with spicy mayonnaise and eel sauce.
Tuna, escolar, roe, and asparagus, topped with chopped hamachi, spicy mayonnaise, and kimchee sauce.
Cooked fried snapper, cucumber, avocado, scallion, and roe in spicy mayonnaise.
A rainbow of fish on top of a California roll.
Smoke salmon, cream cheese, and pineapple topped with chopped tomato, cilantro, eel sauce, and wasabi mayonnaise.
No rice, tuna, salmon, and yellowtail with scallions and roe.
Cooked; shrimp tempura, avocado, asparagus, and scallions with an eel sauce.
Krab, avocado mixed with spicy mayonnaise, scallions, and roe.
With sesame seed, tuna, cucumber mixed spicy mayo, scallions, and roe.
Cooked soft shell crab, avocado, asparagus, scallions, and roe with a special sauce.
Cooked tempura roll with salmon, eel, crab, cream cheese, scallion, and roe with special sauce.
Cooked baked mixed seafood on top of super crunch roll.
Tempura roll hamachi, tuna, salmon, avocado, asparagus, scallions, and roe with special sauce.
Spicy Alaskan king crab, cucumber, avocado, topped with tuna, salmon, hamachi, wahoo, escolar, roe, jalapeno, and tempura flakes.
Shrimp tempura and cucumber roll topped with avocado slices and baked scallops.
Baked mixed seafood dynamite on top of California roll with special sauce.
Sweet shrimp.
Served with ground peanuts, salad, and steamed white or brown rice.
Crispy egg noodles topped with shrimp, chicken, and vegetables in brown gravy sauce. Served with salad and steamed white or brown rice.
Shredded chicken sauteed with bell peppers, onions, and snow peas in a tangy ginger sauce. Served with salad and steamed white or brown rice.
Sauteed shitake mushroom and tofu with brown sauce. Served over steamed Chinese broccoli, salad, and steamed white or brown rice.
Pan-seared sliced fillets of Chilean sea bass topped with black bean sauce. Served with salad and steamed white or brown rice.
Steamed fillet snapper with fresh ginger, scallions, and shiitake mushrooms with chef's special soybean sauce. Served with salad and steamed white or brown rice.
Snapper served fried or steamed, salad, and steamed white or brown rice.
Crispy duck topped with pineapple, baby corn, mushroom, and scallions in a wet plum sauce. Served with salad and steamed white or brown rice.
Crispy duck with a red curry sauce with vegetables. Served with salad and steamed white or brown rice.
Shredded pork stir-fried in hoisin sauce with scallions. Served with salad and steamed white or brown rice.
Sautéed chicken, pork, shrimp, and angel hair rice noodles with curry flavour. Served with salad and steamed white or brown rice.
Shredded pork, oriental eggplant, and bell pepper sautéed in a brown garlic sauce. Served with salad and steamed white or brown rice.
Big sliced steak, bell peppers, and seasonal garden vegetables sautéed with black beans in brown sauce. Served with salad and steamed white or brown rice.
Sautéed Maine lobster with mushrooms, bell peppers, onions, scallions, peas, and carrots in a house special garlic wine sauce. Served with salad and steamed white or brown rice.
Large shrimp sautéed with bell peppers, onions, baby corn, mushrooms, peas, and carrots in chef's special sauce. Served with salad and steamed white or brown rice.
Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce garnished with broccoli. Served with salad and steamed white or brown rice.
Grilled jumbo shrimp or salmon. Served over rice vermicelli with sweet Panang curry sauce.
Served with salad and steamed white or brown rice.
Served with salad and steamed white or brown rice.
Served with salad and steamed white or brown rice.
Served with salad and steamed white or brown rice.
Served with salad and steamed white or brown rice.
Served with salad and steamed white or brown rice.
Served with salad and steamed white or brown rice.
Grilled filet mignon with black pepper seasoning. Served with salad and steamed white or brown rice.
Chicken, shrimp, and pineapple with curry flavour.
Served with French fries.
Crab, avocado, cucumber and mixed greens with spicy mayo.
5 pieces of chef's choice.
6 pieces of chef's choice.
Served with ponzu sauce.
Served with peanut dressing.
Three pieces of tuna tartar served on wonton chips.
Mixed fishes, tempura flakes and greens with chef's special dressing.
Salmon, cream cheese, avocado and roe rolled in thin cucumber with ponzu sauce.
Conch, octopus, crab and shrimp served with vinegar sauce.
Served with spicy citrus sauce.
Tuna, avocado, roe and scallions rolled in thin cucumber with ponzu sauce.
Marinated octopus.
Thai lemongrass soup with shrimp.
Thai lemongrass coconut soup with chicken.
Tempura shrimp and vegetables.
Chicken or vegetables.
Beef or chicken with a peanut dipping sauce.
Lightly breaded with cripsy rice noodles and coconut flakes, served with honey mustard.
Shredded papaya marinade with Thai lime fish sauce with peanut over greens, served with 2 pieces of tempura shrimp.
Chicken or pork dumplings, steamed or pan fried.
Served with Thai chili dipping sauce.
Fried wonton with cream cheese and crabmeat.
1/2 fresh Maine lobster with light tempura breading.
Beef/seafood marinade with Thai lime fish sauce, onion, cucumber, tomato and cilantro.
Sautéed minced chicken, onion, bell pepper and peanuts in a traditional Thai lime fish sauce served with crisp lettuce.
Steamed shrimp dumplings and pork shui mai.
Spring roll, crab rangoon, ribs, shrimp in the blanket and fried dumplings.
Cooked; Alaskan king crab, cucumber, avocado and roe.
Tuna, salmon, cream cheese, topped with crab meat.
Cooked; shrimp tempura, eel, avocado, cream cheese and scallions with special sauce.
A half tuna and half eel, avocado, asparagus, scallions and roe with special sauce.
Hamachi and sliced jalapeño, topped with tuna and salmon.
Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber.
California roll topped with eel and eel sauce.
No rice; tuna, salmon and yellow tail with scallions and roe.
Cooked; shrimp tempura, avocado, asparagus and scallions with a eel sauce.
Crab, avocado mixed with spicy mayo, scallions and roe.
With sesame seed; tuna, cucumber mixed with spicy mayo, scallions and roe.
Cooked soft shell crab, avocado, asparagus, scallions and roe with a special sauce.
Cooked tempura roll with salmon, eel, crab, cream cheese, scallion and roe with special sauce.
Cooked baked mixed seafood on top of super crunch roll.
Tempura roll hamachi, tuna, salmon, avocado, asparagus, scallions and roe with special sauce.
A shrimp tempura and cucumber roll topped with avocado slices and baked scallops.
Cooked grilled eel, cucumber, scallions and eel sauce.
Shrimp tempura and avocado with salmon on top.
Tuna, avocado, scallion, in light tempura, wasabi and spicy sauce.
Salmon, cream cheese and scallions.
Cooked shrimp, eel, crab, avocado, asparagus, scallions and roe with special sauce.
Smoke salmon, cream cheese and pineapple topped with chopped tomato, cilantro, eel sauce and wasabi mayo.
Shrimp tempura, crab, avocado, asparagus, scallions, roe and spicy mayo.
Baked conch over California roll.
Baked mixed seafood dynamite on top of California roll with special sauce.
Cooked.
Cooked shrimp tempura, asparagus, avocado, cream cheese topped with shredded crab with a touch of mayo and spicy sauce.
Cooked fried snapper, cucumber, avocado, scallion and roe in spicy mayo.
Rainbow of fish on top of California roll.
Shrimp tempura, lettuce, mango, avocado and cucumber with spica mayo and eel sauce.
Tuna, escolar, roe and asparagus, topped with chopped hamachi, spicy mayo and kimchee sauce.
California, tuna, salmon, salmon skins, avocado, asparagus, vegetable, cucumber.
California, spicy tuna, eel, jb or spicy crab.
1 California roll, 8 pieces sashimi, 6 pieces of sushi.
1 California roll, 1 tuna roll, 16 pieces sashimi, 10 pieces sushi.
16 pieces assorted sashimi and fish cocktail.
9 pieces sushi and spicy tuna roll.
Sushi rice topped with slices of raw fish.
Sautéed fresh ginger, onions, scallions, bell peppers, carrots and celery.
Coconut curry sauce with pineapple, snow peas, bell peppers, basil and bamboo shoots.
Coconut curry sauce with pineapple, snow peas, bell peppers, basil and bamboo shoots.
Curry sauce with onions, bell peppers, tomatoes, sweet potatoes and cashew nuts.
Curry sauce with bell peppers, peas, carrots, bail and peanuts.
Sautéed cashew nuts, onions, bell peppers, carrots and snow peas.
Sautéed fresh broccoli in brown sauce.
Sautéed mixed vegetables in a garlic sauce.
Sautéed fresh mixed vegetables with brown sauce.
Sautéed tomato, cucumber, pineapple, onions, scallions, bell peppers and carrots. Served fried by request.
Choice of meat, lightly breaded and fried, drizzled with a sweet and spicy chili sauce, served over steamed vegetables.
Sautéed basil, onions, scallions, bell peppers, carrots and snow peas.
Sautéed fresh snow peas in brown sauce.
Served with ground peanuts.
Crispy egg noodles topped with shrimp, chicken and vegetables in brown gravy sauce.
Shredded chicken sautéed with bell peppers, onions and snow peas in a tangy ginger sauce.
Sautéed broccoli, eggplant, zucchini, asparagus, snow peas and carrots in a white sauce.
Pan-seared sliced fillets of chilean sea bass topped with black bean sauce.
Steamed fillet snapper with fresh ginger, scallions and shiitake mushrooms with chef's special soybean sauce.
Snapper served fried or steamed.
Crispy duck topped with pineapple, baby corn, mushroom and scallions in a wet plum sauce.
Crispy duck with a red curry sauce with vegetables.
Shredded pork stir fried in hoisin sauce with scallions.
Sautéed chicken, pork, shrimp and angel hair rice noodles with curry flavor.
Shredded pork, oriental eggplant and bell pepper sautéed in a brown garlic sauce.
Big sliced steak, bell peppers and seasonal garden vegetables sautéed with black beans in brown sauce.
Sautéed Maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a house special garlic wine sauce.
Large shrimp sautéed with bell peppers, onions, baby corn, mushrooms, peas and carrots in chef's special sauce.
Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli.
Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles.
Grilled jumbo shrimp or salmon served over rice vermicelli with sweet panang curry sauce.
Shrimp, scallop, mussels and squid in a lemongrass broth served in a clay pot casserole.
Grilled filet mignon with black pepper seasoning.
Egg or no egg.
Shrimp, chicken, pork and Thai sausage.
Chicken, shrimp and pineapple with curry flavor.
Orange juice, pineapple juice, cranberry juice.
Online Ordering Options
(See pickup options)Last updated January 12, 2022