Thatch

Serve counter culture coffee.

Serve counter culture coffee.

Serve counter culture coffee.

Serve counter culture coffee.

Serve counter culture coffee.

Serve counter culture coffee.

Serve counter culture coffee.

We proudly serve jojo tea.

We proudly serve jojo tea.

We proudly serve jojo tea.

We proudly serve jojo tea.

avocado, cherry tomatoes, radish, jalapeno, micro greens, salt + pepper, lemon

Probiotic garlic and herb cashew spread, pickled cucumber, jalapeno, radish, capers, red onion and micro greens.

berries, banana, cinnamon, hemp seeds, date syrup

dill + chive cashew cream, roasted nori carrots, pickled onion, cucumber, capers, fresh dill, lemon wedge

Berries, banana, cinnamon, hemp seeds and date syrup. Served on bread from Sullivan street bakery.

Whipped ricotta and seasonal homemade james.

mango, pineapple, turmeric, dates, coconut, almond mylk, cayenne

acai berry, blueberry, banana, almond butter, maca, cinnamon, vanilla protein, almond mylk

kale, spinach, spirulina, banana, cucumber, maca, cacao, vanilla protein, almond butter, almond mylk

mango, banana, cinnamon, maca, dates, nutmeg, vanilla protein, almond mylk

mango, banana, cinnamon, maca, dates, nutmeg, vanilla protein, almond mylk

strawberries, banana, hemp seeds, vanilla protein, coconut nectar almond mylk

banana, peanut butter, dates, cashews, cacao nibs, cinnamon, sea salt, almond mylk

banana, Almond butter, protein powder, dates, cashews, cacao nibs, cinnamon, sea salt, almond mylk

almond mylk, almond butter, maca, cinnamon, protein powder, banana Toppings: sliced banana, seasonal fruit, granola, cashews

almond mylk, greens, chlorophyll, apple juice, strawberries, banana Toppings: Sliced Banana, Granola, Cacao Nibs, Coconut Flakes

acai, banana, blueberry, coconut water, apple juice Toppings: granola, sliced banana, coconut, goji berries

Apple juice, orange juice, pitaya, banana and strawberry. Toppings - seasonal fruit, granola and coconut flakes.

banana, pineapple, mango, ginger, turmeric, vanilla, almond mylk Toppings: granola, sliced banana, coconut, goji berries

Vanilla ice cream blended with frozen bananas and almond milk. Ice cream is made by hand in small batches with a cashew and coconut base.

Vanilla ice cream blended with frozen strawberries and almond milk. Ice cream is made by hand in small batches with a cashew and coconut base.

Vanilla ice cream blended with coffee, banana, caramel sauce and almond milk. Ice cream is made by hand in small batches with a cashew and coconut base.

Organic guacamole served with corn chips.

Fermented jalapeño sauce, honey mustard.

Cashew cream, pickled onion, capers, dill, lemon.

Pine nut cashew cheese, brazil nut parmesan.

Nut-free. Scallion, toasted sesame, gochujang.

Nut-free. Zaʼatar, smoked paprika, olive oil, pita

Black beans, red pepper queso, pico, guacamole, pickled jalapeños, cashew cheese

Herbs, garlic lemon dip

cubed garlic roasted potatoes topped with house-made vegan queso, cashew cheese, pickled jalapeños + cilantro

shredded kale, quinoa, roasted grapes, macadamia ricotta, celery root, pickled raisins, herbs, lemon sumac dressing

Crunchy lettuces, radicchio, frisee, apple, candied walnuts, avocado, basil and thyme vinaigrette

Carrot, cucumber, Thai herbs, candied peanuts, heirloom cherry tomatoes, chili lime dressing.

Romaine, caesar dressing, garlic Parmesan, croutons, black pepper.

Nut-free. Red sauce, kalamata and castelvetrano olives, dates, roasted red pepper, capers, parsley, sicilian oregano, lemon.

Macadamia ricotta, cashew mozzarella, pickled jalapeños, rosemary, sicilian oregeno, lemon arugula

Chipotle bbq sauce, honey-glazed pineapple, smoked onions, grilled corn, cashew sour cream, red onion, cilantro, lime.

Cashew herb cream, mixed mushrooms, roasted leeks, and fennel, garlic, thyme, arugula, white truffle oil.

Red sauce, cashew mozzarella, sicilian oregano, himalayan salt, basil

Garlic aioli, lettuce, tomato, onion, pickles, honey mustard, toasted bun, kale salad.

Crispy maitake mushrooms, pickles, bbq sauce, apple, and turnip slaw, herbed mayo, bibb lettuce, toasted bun, kale salad.

Kale tabbouleh, almond-mint couscous, pickled vegetables, mixed herbs, and sprouts, tahini, pita.

Nut-free. Lemongrass coconut broth, shiitake, broccolini, bok choy, ramen noodles or rice noodles, kaffir lime.

Basil, roasted tomatoes, garlic parmesan.

Nut-free. Fermented shiitake marinade, snap peas, onion, napa cabbage, chinese broccoli, onion.

Sun noodles or rice noodles, peppers, onion, green cabbage, bean sprouts, thai basil, citrus almond sauce.