The Beach Club

Beer battered and fried served with cherry pepper aioli.

Cheddar jack cheese, lettuce, jalapenos and olives. Served with a side of sour cream, salsa and chili.

Tater tots topped with melted cheddar jack cheese, bacon, sriracha aioli and scallions.

Served with a side of jalapenos, onions and crackers.

3 pieces. Grilled chicken, cheddar jack cheese and fajita sauce. Served with salsa, sour cream, jalapenos and olives.

Served with a side of honey mustard.

Served with tortilla chips.

Grilled avocado on a bed of mixed greens topped with sriracha aioli, roasted corn, pico de gallo and feta cheese.

Served with a side of marinara sauce.

Served with cheese dip.

Served with hot sauce, bleu cheese, carrots and celery.

Served with a side of cocktail sauce.

Topped with cheese & onions.

Homemade chicken salad on a bed of mixed greens. Served with sliced tomato, carrots, celery and fruit.

Romaine lettuce tossed with blackened chicken, black beans, corn, tomato, shredded cheddar jack cheese and chipotle ranch served in a tostada bowl.

Romaine lettuce topped with sliced turkey, bleu cheese crumbles, tomato, bacon and hard boiled egg.

Romaine lettuce tossed with caesar dressing, parmesan cheese and croutons.

Mixed greens, tomatoes, peppers, feta cheese, olives, topped with shrimp and calamari sautéed in pesto. Served with a side of balsamic vinaigrette.

Kale, quinoa, grilled chicken, tomato, onion, cucumber and carrots tossed in citrus dressing topped with avocado.

Choice of ham, turkey or chicken salad sandwich and a small cup of soup. Served with fries, cole slaw, pasta salad or fruit.

Choice of blackened, grilled or fried mahi topped with lettuce, tomato and onion served with a side of tarter sauce.

Sliced ham, pulled pork, swiss cheese, pickles and yellow mustard on a hoagie roll pressed to perfection.

Blackened chicken, avocado, tomato, provolone cheese, jalapenos and sriracha aioli.

Cheddar and Swiss cheese, bacon, tomato and avocado. Served on your choice of white, wheat or rye bread.

Grilled chicken, peppers, onions, mushrooms and melted provolone cheese on a hoagie roll.

Turkey, ham, bacon, lettuce, tomato and mayonnaise. Served on choice of white, wheat or rye toast.

Bacon, lettuce, tomato and mayonnaise. Served on your choice of white, wheat or rye bread.

Sliced turkey, sauerkraut, Swiss cheese and thousand island dressing served warm on rye bread.

Slow cooked sliced roast beef with provolone cheese on a hoagie roll served with au jus and horseradish sauce.

3 mini hamburgers topped with American cheese, red onion and jalapenos.

2 pieces. Beer battered chicken topped with melted cheddar cheese, bacon, cole slaw and sriracha aioli.

Boca essentials™ chile black bean burger topped with provolone cheese, avocado, lettuce, tomato and onion.

An 8oz. patty topped with choice of cheddar, American, provolone or Swiss cheese, lettuce, tomato and onion.

An 8oz. patty topped with lettuce, tomato, and onion.

All beef ¼ lb. kosher hot dog.

Fried chicken tossed in buffalo sauce, bleu cheese dressing, lettuce and tomato wrapped in a flour tortilla.

Choice of blackened or grilled chicken, romaine lettuce, parmesan cheese, croutons and caesar dressing wrapped in a flour tortilla.

Grilled chicken breast, bbq sauce, shredded mozzarella cheese, pineapple, red onion, cilantro, and lettuce wrapped in a flour tortilla.

Sliced turkey breast, crispy bacon, lettuce, tomato, and ranch wrapped in a flour tortilla.

Choice of blackened or grilled chicken topped with sauteed peppers and onions, shredded cheddar jack cheese and sriracha aioli.

Choice of blackened or grilled mahi mahi topped with cabbage slaw, salsa and baja sauce.

Pulled pork topped with a pineapple salsa and cilantro.

Blackened mahi mahi, sauteed shrimp, peppers and onions topped with a homemade Thai curry sauce and chopped green onions served over white rice.

Fresh mahi mahi beer battered and fried. Served with a side of cole slaw, steak fries and tarter sauce.

Slow roasted pulled pork topped with sauteed peppers and onions. Served with plantains, white rice and black beans.

Penne pasta tossed in a homemade alfredo sauce with mushrooms and tomato topped with broccoli and your choice of blackened or grilled chicken.

Homemade macaroni and cheese topped with your choice of blackened or grilled chicken.

Choice of blackened or grilled mahi mahi topped with a pineapple salsa. Served with diced potatoes and vegetables.

Franchisee style chicken breast topped with a homemade lemon sauce. Served with mashed potatoes and asparagus.

Bite sized crispy chicken tossed in a sweet Asian chili sauce. Served with white rice and broccoli.

Blackened mahi mahi, sautéed shrimp, peppers, and onions topped with a homemade thai curry sauce and chopped green onions served over white rice. * *Beach Club Favorite

Gluten free. Choice of blackened or grilled mahi mahi topped with a pineapple salsa. Served with diced potatoes and vegetables.

Fresh mahi mahi beer battered and fried. Served with a side of cole slaw, steak fries, and tarter sauce.

Vegetarian. Romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.

Served with a side of honey mustard.

Grilled chicken, cheddar jack cheese, and fajita sauce. Served with salsa, sour cream, jalapenos, and olives.

Served with a side of marinara sauce.

Tater tots topped with melted cheddar jack cheese, bacon, sriracha aioli, and scallions.

Vegetarian. Beer battered and fried. served with cherry pepper aioli.

Served with hot sauce, bleu cheese, carrots, and celery.

Warm cheese blend of chili and salsa. Served with tortilla chips.

Served with a side of jalapenos, onions, and crackers.

Vegetarian. Served with cheese dip.

Grilled avocado on a bed of mixed greens topped with sriracha aioli, roasted corn, pico de gallo, and feta cheese.

Cheddar jack cheese, lettuce, jalapenos, and olives. Served with a side of sour cream, salsa, and chili.

Served with a side of honey mustard.

Gluten-free. Topped with cheese and onions.

Gluten-free. Romaine lettuce topped with sliced turkey, blue cheese crumbles, tomato, bacon, and hard-boiled egg. Served with a side of blue cheese dressing.

Gluten-free. Kale, quinoa, grilled chicken, tomato, onion, cucumber, and carrots tossed in citrus dressing topped with avocado.

Vegetarian. Romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.

Romaine lettuce tossed with blackened chicken, black beans, corn, tomato, shredded cheddar jack cheese, and chipotle ranch. Served in a tostada bowl. *

Gluten-free. Mixed greens, tomatoes, peppers, feta cheese, olives, topped with shrimp and calamari sautéed in pesto. Served with a side of balsamic vinaigrette.

Gluten-free. Homemade chicken salad on a bed of mixed greens. Served with sliced tomato, carrots, celery, and fruit.

Choice of blackened or grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing wrapped in a flour tortilla.

Fried chicken tossed in buffalo sauce, blue cheese, lettuce, and tomato wrapped in a flour tortilla.

Grilled chicken breast, barbeque sauce, shredded mozzarella cheese, pineapple, red onion, cilantro, and lettuce wrapped in a flour tortilla.

Sliced turkey breast, crispy bacon, lettuce, tomato, and ranch wrapped in a flour tortilla.

Turkey, ham, bacon, lettuce, tomato, and mayonnaise. Served on choice of white, wheat, or rye toast.

Bacon, lettuce, tomato, and mayonnaise. Served on your choice of white, wheat, or rye toast.

Choice of blackened, grilled, or fried Mahi topped with lettuce, tomato, and onion. Served with a side of tarter sauce.

Cheddar and swiss cheese, bacon, tomato, and avocado served on your choice of white, wheat, or rye bread. * Sliced ham, pulled pork, swiss cheese, pickle, and yellow mustard, on a hoagie roll, pressed to perfection. Slow-cooked sliced roasted beef with provolone cheese on a hoagie roll. Served with au jus, and horseradish sauce. Grilled chicken, peppers, onions, mushrooms, and melted provolone cheese on a hogan roll. Sliced turkey, sauerkraut, swiss cheese, and thousand island dressing. Served warm on rye bread. Blackened chicken breast, avocado, tomato, provolone, cheese, jalapenos, and sriracha aioli. Patty topped with lettuce, tomato, and onion. Patty topped with choice of cheddar, American, provolone, or swiss cheese, lettuce, tomato, and onion. Vegetarian. Boca essentials chile black bean burger topped with provolone cheese, avocado, lettuce, tomato, and onion. Three mini-hamburgers topped with American cheese, red onion, and jalapenos. Beer-battered chicken topped with melted cheddar cheese, bacon, coleslaw, and sriracha aioli. All beef four lb. Kosher hot dog. Choice of blackened or grilled mahi-mahi topped with cabbage slaw, salsa, and Baja sauce. Choice of blackened or grilled chicken topped with sautéed peppers and onions, shredded cheddar jack cheese, and sriracha aioli. Pulled pork topped with pineapple salsa and cilantro. Slow roasted pulled pork topped with sautéed peppers and onions. Served with white rice, black beans, and plantains. Gluten-free. Choice of blackened or grilled mahi-mahi topped with pineapple salsa. Served with diced potatoes and vegetables. Blackened Mahi Mahi, sautéed shrimp, peppers, and onions topped with a homemade Thai curry sauce and chopped green onions served over white rice. *

Penne pasta tossed in a homemade alfredo sauce with mushrooms and tomato topped with broccoli and your choice of blackened or grilled chicken.

Bite-sized crispy chicken tossed in a sweet Asian chili sauce. Served with white rice and broccoli.

Homemade macaroni and cheese topped with your choice of blackened or grilled chicken. *

Francaise style chicken breast topped with a homemade lemon sauce. Served with mashed potatoes and asparagus.

Fresh mahi-mahi is beer-battered and fried. Served with a side of coleslaw, steak fries, and tartar sauce.

Pulled pork topped with a pineapple salsa and cilantro.

Slow roasted pulled pork topped with sautéed peppers and onions. Served with white rice, black beans, and plantains.

Gluten free. Choice of blackened or grilled mahi mahi topped with a pineapple salsa. Served with diced potatoes and vegetables.

Blackened mahi mahi, sautéed shrimp, peppers, and onions topped with a homemade thai curry sauce and chopped green onions served over white rice. * *Beach Club Favorite

Penne pasta tossed in a homemade alfredo sauce with mushrooms and tomato topped with broccoli and your choice of blackened or grilled chicken.

Bite sized crispy chicken tossed in a sweet Asian chili sauce. Served with white rice and broccoli.

Homemade macaroni and cheese topped with your choice of blackened or grilled chicken. * *Beach Club Favorite

Francaise style chicken breast topped with a homemade lemon sauce. Served with mashed potatoes and asparagus.

Fresh mahi mahi beer battered and fried. Served with a side of cole slaw, steak fries, and tarter sauce.

Grilled chicken, cheddar jack cheese, and fajita sauce. Served with salsa, sour cream, jalapenos, and olives.

Served with a side of marinara sauce.

Tater tots topped with melted cheddar jack cheese, bacon, sriracha aioli, and scallions.

Vegetarian. Beer battered and fried served with cherry pepper aioli.

Served with hot sauce, bleu cheese, carrots and celery. * *Beach Club Favorite

Warm cheese blend of chili and salsa. Served with tortilla chips.

Served with a side of jalapenos, onions, and crackers.

Vegetarian. Served with cheese dip.

Grilled avocado on a bed of mixed greens topped with sriracha aioli, roasted corn, pico de gallo, and feta cheese.

Cheddar jack cheese, lettuce, jalapenos, and olives. Served with a side of sour cream, salsa, and chili.

Served with a side of honey mustard.

Gluten free. Topped with cheese and onions.

Gluten free. Romaine lettuce topped with sliced turkey, blue cheese crumbles, tomato, bacon, and hard boiled egg. Served with a side of blue cheese dressing.

Gluten free. Kale, quinoa, grilled chicken, tomato, onion, cucumber, and carrots tossed in citrus dressing topped with avocado.

Vegetarian. Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons.

Romaine lettuce tossed with blackened chicken, black beans, corn, tomato, shredded cheddar jack cheese, and chipotle ranch served in a tostada bowl. * *Beach Club Favorite

Gluten free. Mixed greens, tomatoes, peppers, feta cheese, olives, topped with shrimp and calamari sautéed in pesto. Served with a side of balsamic vinaigrette.

Gluten free. Homemade chicken salad on a bed of mixed greens. Served with sliced tomato, carrots, celery, and fruit.

Choice of blackened or grilled chicken, romaine lettuce, parmesan cheese, croutons, and Caesar dressing wrapped in a flour tortilla.

Fried chicken tossed in buffalo sauce, blue cheese, lettuce, and tomato wrapped in a flour tortilla.

Grilled chicken breast, barbeque sauce, shredded mozzarella cheese, pineapple, red onion, cilantro, and lettuce wrapped in a flour tortilla.

Sliced turkey breast, crispy bacon, lettuce, tomato, and ranch wrapped in a flour tortilla.

Turkey, ham, bacon, lettuce, tomato, and mayonnaise. Served on choice of white, wheat, or rye toast.

Bacon, lettuce, tomato, and mayonnaise. Served on your choice of white, wheat, or rye toast.

Choice of blackened, grilled, or fried mahi topped with lettuce, tomato, and onion served with a side of tarter sauce.

Cheddar and swiss cheese, bacon, tomato, and avocado served on your choice of white, wheat, or rye bread. * *Beach Club Favorite

Patty topped with lettuce, tomato, and onion.

Patty topped with choice of cheddar, American, provolone, or swiss cheese, lettuce, tomato, and onion.

Vegetarian. Boca essentials chile black bean burger topped with provolone cheese, avocado, lettuce, tomato, and onion.

Three mini hamburgers topped with American cheese, red onion, and jalapenos.

Beer battered chicken topped with melted cheddar cheese, bacon, cole slaw, and sriracha aioli. * *Beach Club Favorite

All beef four lb. Kosher hot dog.

Choice of blackened or grilled mahi mahi topped with cabbage slaw, salsa, and baja sauce. * *Beach Club Favorite

Choice of blackened or grilled chicken topped with sautéed peppers and onions, shredded cheddar jack cheese, and sriracha aioli.

Pulled pork topped with a pineapple salsa and cilantro.

Slow roasted pulled pork topped with sautéed peppers and onions. Served with white rice, black beans, and plantains.

Gluten free. Choice of blackened or grilled mahi mahi topped with a pineapple salsa. Served with diced potatoes and vegetables.

Blackened mahi mahi, sautéed shrimp, peppers, and onions topped with a homemade thai curry sauce and chopped green onions served over white rice. * *Beach Club Favorite

Penne pasta tossed in a homemade alfredo sauce with mushrooms and tomato topped with broccoli and your choice of blackened or grilled chicken.

Bite sized crispy chicken tossed in a sweet Asian chili sauce. Served with white rice and broccoli.

Homemade macaroni and cheese topped with your choice of blackened or grilled chicken. * *Beach Club Favorite

Francaise style chicken breast topped with a homemade lemon sauce. Served with mashed potatoes and asparagus.

Fresh mahi mahi beer battered and fried. Served with a side of cole slaw, steak fries, and tarter sauce.