The Boarding

Custom assortment of artisan cheeses and charcuteries selected by the chef.

Thinly sliced serrano ham, tomato confit, fresh mozzarella Parmesan, black olives, and fresh basil drizzled with extra virgin olive oil, and served with a side salad. Sandwiches are made with French ciabatta bread.

Hot flatbread topped with tomato sauce, fresh basil, and fresh mozzarella.

Sliced French brie stuffed with French black truffles, caramelized and brandied apples, and mascarpone cheese, topped with white truffle oil and honey. Served with toasted walnut raisin bread.

Custom assortment of artisan cheeses and charcuteries selected by the chef.

Custom assortment of artisan cheeses and charcuteries selected by the chef.

Custom assortment of artisan cheeses and charcuteries selected by the chef.

Thinly sliced serrano ham, Spanish manchego cheese, tomato confit, topped with freshly chopped basil. Tapas are built on a slice of toasted walnut raisin bread from our local bakery, gran forno, and served with a side salad tossed in homemade balsamic dressing.

Warm goat cheese melted with thin slices of smoked duck breast, topped with dried figs and drizzled with honey. Built on a slice of toasted walnut raisin bread from our local bakery, gran forno, and served with a side salad tossed in homemade balsamic dressing

Freshly sliced Italian Prosciutto di Parma, creamy French Roquefort cheese, sliced apple, and fig jam, topped with caramelized walnuts. Built on a slice of toasted walnut raisin bread from our local bakery, gran forno, and served with a side salad tossed in homemade balsamic dressing.

High quality Norwegian smoked salmon, our house made lemon cream cheese and capers. Built on a slice of toasted walnut raisin bread from our local bakery, gran forno, and served with a side salad tossed in homemade balsamic dressing.

Thinly sliced serrano ham, tomato confit, fresh mozzarella Parmesan, black olives, and fresh basil drizzled with extra virgin olive oil, and served with a side salad. Sandwiches are made with French ciabatta bread.

Baked French ham and cheese on toast bread and creamy bechamel sauce, served with a side salad. Sandwiches are made with French ciabatta bread.

Sliced French ham, swiss cheese, mayonnaise, sliced hard boiled eggs, olives, greens, and tomatoes, served with a side salad. Sandwiches are made with French ciabatta bread.

Prosciutto di Parma, melted gruyere, and caramelized onions, served with a side salad. Sandwiches are made with French ciabatta bread.

High quality Norwegian smoked Salmon, our house made lemon cream cheese, salmon roe, and freshly chopped dill, served with a side salad. Sandwichs are made with French ciabatta Bread.

Flaked Italian tuna with greens, sliced hard boiled egg, black olives, greens, tomatoes, and onions with olive oil and vinegar, mayonnaise, and served with a side salad. Sandwich are made with French ciabatta bread.

Sliced grilled chicken, mayonnaise, onions, sliced hard boiled egg, Swiss cheese, lettuce and tomato. Served with a side salad. Sandwich are made with French ciabatta bread.

Sliced grilled chicken, Swiss cheese, roasted pepper, tomato confit with olive oil, and black pepper, served with a side salad. Sandwich are made with French ciabatta bread.

Sliced French brie stuffed with French black truffles, caramelized and brandied apples, and mascarpone cheese, topped with white truffle oil and honey. Served with toasted walnut raisin bread.

Slice of homemade delicious French foie gras with fresh fruit, dried fruit and nuts, served with toasted walnut raisin bread.

Warm goat cheese melted on sliced of baguette on top of a bed go mixed spring greens, tomato confit, candied pecans, apple, and shallots tossed in homemade balsamic vinaigrette. vinaigrette.

Mixed greens in a homemade balsamic vinaigrette, tomato confit, fresh mozzarella, thinly sliced Serrano ham, black olives, and fresh basil.

All seasonal vegetables and our spring mixed greens in our homemade balsamic vinaigrette.

Roasted chicken, diced tomatoes, red onions, kalamata olives, greens beans, parmesan cheese, and roasted red peppers tossed in a light balsamic vinaigrette.

Mixed greens in our homemade balsamic vinaigrette topped with tuna, tomato confit, cucumbers, peppers, anchovies, green beans, black olives and hard boiled eggs.

Homemade quiche with fresh spinach and goat cheese in a light pastry crust.

Homemade quiche with madrange ham, thyme, rosemary, and gruyere cheese in a light pastry crust.

Hot flatbread topped with tomato sauce, fresh basil, and fresh mozzarella.

Flatbread topped with pesto sauce, proscuitto di parma fresh greens, and mozzarella.

Flatbread topped with a cream cheese pesto, smoked Norwegian salmon, capers, and onions.

Grilled chicken, red onions, mozzarella cheese, drizzled with house made tangy barbecue sauce.

French caramel flan.