The Brass Tap (Fort Lauderdale)

Vegetarian and gluten free. Served with kale, quinoa, dried cranberries, candied pecans, diced mango, peppadew peppers, crumbled feta, honey citrus vinaigrette.

Pescetarian and gluten free. Served with baby arugula, iceberg, tomato, cucumber, pickled red onion, boiled egg, crispy sweet potato, honey citrus vinaigrette.

Standard LTO.

Flagler beer cheese, applewood bacon, caramelized onion, baby bella mushrooms, peppadew on a pretzel bun.

Beef patty topped with our famous pepper jack mac and cheese and fried jalapenos.

Non GMO and Vegetarian. Lettuce, sliced tomato, red onion and avocado. Non GMO and Vegetarian.

Swiss cheese, cranberry aioli, baby arugula and sliced tomato.

Vegetarian. Asian style stir fried veggies and quinoa.

Vegetarian. Toasted whole wheat pita, celery and carrot.

Pescetarian. Iceberg lettuce, wakame, cucumber slaw, avocado and topped with sriracha.

Lettuce, tomato, Swiss cheese, avocado, applewood bacon, side garden salad.

Super salad with mojo grilled chicken breast inside a whole wheat wrap, side garden salad.

Pico de gallo base, cheddar jack, mojo grilled chicken, spicy avocado cream and scallions.

Vegetarian. Basil pesto, mozzarella and tomato.

Grilled chicken, bacon, shaved rib eye, house marinara sauce and mozzarella.

Flagler beer cheese base, shaved rib eye, caramelized onion, mushrooms, peppadew peppers and cheddar jack.

Vegetarian.

Vegetarian. Served with chipotle maple sauce.

Served with chips.

Gulf shrimp hand battered in seasoned flour.

Braised pork belly, grape jelly, baby arugula, candied pecans on Hawaiian rolls.

Cheese, peppadew pepper, jalapeno, scallions, pico de gallo and sour cream.

Vegetarian. Our house made pepper jack cream sauce, topped with more cheese and breadcrumbs then baked.

Crispy buffalo chicken, crumbled blue cheese and celery.

Vegetarian. Herb roasted veggies and light pesto cream.

Buttermilk marinated chicken breast breaded in seasoned flour, pale ale honey mustard.

Lettuce, tomato, dill chips, chipotle maple sauce.

Buttermilk marinated chicken breast breaded in seasoned flour, waffle, sriracha maple syrup.

Buttermilk marinated chicken breast breaded in seasoned flour, lettuce, tomato, blue cheese crumbles with buffalo sauce.

Cinnamon sugar fried oreos and vanilla bean ice cream.

Peanut butter, bourbon, candied pecans, vanilla ice cream and bourbon maple sauce.

Banana, caramel and vanilla bean ice cream.