The Brass Tap (9010 SW 72nd Pl)
About The Brass Tap (9010 SW 72nd Pl)
Order from The Brass Tap (9010 SW 72nd Pl) and you're ordering from a gastropub that is one of the most well-liked in Kendall. And your order from The Brass Tap (9010 SW 72nd Pl) will be a great ...show more
Menu
Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing. 370 cal.
480 cal.
Romaine, Parmesan cheese, croutons and caesar dressing. 640 cal.
750 cal.
New. Parmesan, cheddar, cotija, monterey jack and pepper jack cheeses, sour cream, fire roasted red peppers. 1700 cal.
New. seasoned ground beef, queso, cheddar jack and cotija cheeses, fire-roasted red peppers, scallions onion and cilantro, jalapeños, sour cream, and salsa. 2635 cal.
2215 cal.
2345 cal.
2415 cal.
2325 cal.
Spicy buffalo sauce, cream cheese and ranch dressing. 1220 cal.
Fresh baked pieces with queso and spicy brown mustard. 1080 cal.
Seasoned ground beef, tomatoes, cheddar jack cheese, scallions, sour cream, salsa and jalapeños. 1235 cal.
985 cal.
1035 cal.
865 cal.
1115 cal.
New. Baked and tossed in garlic butter with fire roasted red peppers. 490 cal.
Brussels sprouts, cheesy jalapeño corn dip, and pretzels. 1715 cal.
740 cal.
New. Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeño. 1040 cal.
New. One-fourth pound all beef mayo, kogi slaw, pickled red onions, secret weapon sauce, cotija cheese on a toasted sub roll. 1300 cal.
Grilled chicken, romaine lettuce, caesar dressing, Parmesan cheese in a pressed flour tortilla. 1230 cal.
Korean BBQ sauce, kogi slaw on a butter brioche bun. 1140 cal.
Mozzarella, tomato, pesto, garlic Parmesan and balsamic glaze. 970 cal.
Pepper jack cheese, pickled red onions, scallions and Korean BBQ sauce. 940 cal.
Pepper jack and cotija cheeses, fire-roasted red peppers, onion and cilantro, poblano sauce and scallions.
Mozzrella, pepper jack, cheddar, monterey jack, Parmesan and pizza sauce. 960 cal.
Queso, cheddar jack and cotija cheeses, fire-roasted red peppers, onion and cilantro, jalapeños, sour cream, and salsa. 2325 cal.
Tomatoes, cheddar jack cheese, scallions, sour cream, salsa and jalapeños. 1115 cal.
Onion and cilantro, fire roasted red peppers, cotija and queso cheeses. 885 - 965 cal.
Lettuce, tomato, pickle on a butter brioche bun.
Aged cheddar cheese, lettuce, tomato, pickles on a butter brioche bun.
Pepper jack cheese, sweet baby ray's BBQ sauce, fried jalapeño, lettue, tomato on a butter brioche bun.
Cheddar cheese, Korean BBQ sauce, pickles on a butter brioche bun.
Lettuce, tomato, pickle on a butter brioche bun.
Seasoned ground beef, onions and cilantro, fire-roasted red peppers, cotija, and queso cheese. 1005 - 1085 cal.
Onion and cilantro, fire-roasted red peppers, cotija cheese. 755 - 835 cal.
Onion and cilantro, fire roasted red peppers, poblano sauce, cotija cheese. 925 - 1005 cal.
Cabbage mix, malt vinegar aioli, cotija cheese. 1145 - 1225 cal.
Seasoned impossible™ burger crumbles, onion and cilantro, fire-roasted red peppers, cotija, and queso cheeses. 885 - 965 cal.
80 cal.
480 cal.
250 cal.
410 cal.
160 cal.
Online Ordering Options
(See pickup options)Last updated February 14, 2020