The Brick, An American Kitchen & Bar

Israeli cous cous, smoked gouda, panko.

6 Crispy Chicken Wings. Your choice of : 'Lemon Pepper dry rub' OR 'House hot sauce'

Bell & Evens organic half chicken | served with school garden root vegetables

Fresh caught pan seared red snapper, roasted fennel, ginger jasmine rice, lemon buerre blanc

10oz Adena ranch GF hanger steak, heirloom tomatoes on the vine & arugula, chimichurri.

creamy tomato bisque + toast points

Our very own school garden grown greens, Kalamata olive, cucumber, heirloom cherry tomato, feta cheese, Redland's avocado served with a home-made lemon vin

Havarti | Provolone | Aged cheddar | Nueske bacon | Caramelized shallots | Arugula

Local mahi-mahi | Roasted corn salsa | Chili lime aioli

Adena Ranch GF burger | Lettuce | Tomato | Caramelized onions I Served with hand-cut fries.

heirloom tomato I fresh basil

diced chicken breast I house made hot sauce + ranch

8oz Wagyu beef patty I carmelized onion + mushroom

crispy brussels sprouts I panko

hand cut kennebec fries I parmesan I white truffle oil

Heath bar crunch | Dark chocolate ganache | Vanilla ice cream | Topped with espresso

Sausage, gravy, buttermilk biscuits, fried egg.

Canadian bacon, poached egg, hash, hollandaise/ grilled asparagus.

Fried chicken, applewood smoked bacon, poached egg, buttermilk biscuit, hollandaise, asparagus.

Spinach, onion, peppers, wild mushrooms, heirloom tomatoes, fresh cracked egg whites, hash.

Two eggs your way, bacon or sausage or Canadian bacon, hash, toast or grits.

Whipped cream, maple drizzle.

Belgian waffle, fresh berries, housemade whipped cream.

Blackened chicken breast, Provolone, heirloom tomato, herb aioli.

Grass-fed Florida beef, caramelized shallot, applewood smoked bacon, Cheddar brick sauce, brioche.

Brioche, mix greens, heirloom tomato, pickled veg, tartar sauce, house fries.

Farm fresh egg, wild mushrooms, caramelized shallots, Gruyere, thyme demi, truffle butter.

Vegetarian. Local paradise farm vegetables, toasted pita, garlic hummus + baba-ganoush.

Fresh pico de gallo, sriracha mayo, organic micro cilantro.

Vegetarian. Gluten-free. Goat cheese, Florida orange, orange vinaigrette.

Vegetarian. Israeli cous cous, Smoked Gouda, Parmesan panko.

Vegetarian. Local mahi-mahi, yellowtail snapper, key West pink shrimp, hass avocado.

Bahamian conch, creole vegetables, sherry, lime wedge, toasted ciabatta.

Vegetarian. Gluten-free. Fresh tomatoes, sweet basil, toasted ciabatta.

Vegetarian. Gluten-free. Quinoa, kale, rainbow carrots, local tomatoes, Asian peanut dressing.

Organic baby romaine, endive, roasted garlic croutons, Caesar dressing, Parmesan.

Vegetarian. Gluten-free. Avocado, heirloom tomato, Feta, cucumber, kalamata olives, lemon vinaigrette.

Vegetarian. Havarti, Provolone, Cheddar, balsamic tomatoes, arugula.

Mango black bean salsa, cilantro slaw, chili lime aioli.

Vegetarian. Mozzarella, local tomatoes, basil.

Gluten-free. Organic stone ground grits, corn succotash, roasted cherry tomatoes, arugula.

Gluten-free. Buttermilk mash potatoes, farmers’ ratatouille, roasted lemon, chicken jus.

Blackened free-range chicken breast, Provolone, heirloom tomato, herb aioli.

Grass fed beef, nueske bacon, aged Cheddar, caramelized onions, brick sauce.

Gluten-free. Local mahi-mahi, yellowtail snapper, key West pink shrimp, citrus broth, hass avocado, fresh cilantro, jalapeño, seeds.

Slow cooked heritage pork shoulder, Napa cole slaw, caramelized bourbon BBQ.

Vegetarian. Local paradise farm vegetables, toasted pita, garlic hummus + baba-ganoush.

Fresh pico de gallo, sriracha mayo, organic micro cilantro.

Prosciutto, salami, pepperoni, pickled vegetables, kalamata olives, housemade Mozzarella, balsamic glaze, grilled ciabatta & pesto.

Vegetarian. Gluten-free. Goat cheese, Florida orange segments, orange vinaigrette.

Vegetarian. Israeli cous cous, Smoked Gouda, Parmesan, panko.

Vegetarian. Gluten-free. Fresh tomatoes, sweet basil, toasted ciabatta.

Bahamian conch, creole vegetables, sherry, lime wedge, toasted ciabatta.

Vegetarian. Gluten-free. Avocado, heirloom tomato, Feta, cucumber, kalamata olives, lemon vinaigrette.

Vegetarian. Baby romaine, endive, roasted garlic croutons, housemade Caesar dressing.

Gluten-free. Nueske bacon, local tomatoes, danish blue cheese, baby iceberg.

Vegetarian. Mozzarella, local tomatoes, basil.

Vegetarian. Cauliflower, roasted red peppers, broccolini, kalamata olives, mushrooms, white smoke Gouda, Mozzarella.

All natural chicken breast, buffalo sauce, Mozzarella, ranch.

Local tomatoes, Mozzarella, arugula, balsamic glaze.

Pepperoni, salami, sausage, roasted red peppers, Mozzarella, Parmesan.

Gluten-free. Organic stone ground grits, corn succotash, roasted cherry tomatoes, arugula.

Gluten-free. Mango black bean salsa, cilantro slaw, chili lime aioli.

Gluten-free. Farmers' ratatouille. Lemon butter, herb roasted fingerling potatoes.

Vegetarian. Citrus segments, savory cabbage, lemon chive butter.

Eggplant, zucchini, squash, roasted cherry tomatoes, pesto, Feta, pine nuts.

Cauliflower mac + cheeses, farmers' greens and roasted cherry tonmatoes, chimichurri.

Aged Cheddar, nueske bacon, caramelized onions, brick sauce.

Gluten-free. Buttermilk mashed potatoes, farmers' ratatouille, roasted lemon, chicken jus.

Vegetarian. Havarti, Provolone, Cheddar, balsamic tomatoes, arugula.

Bittersweet chocolate, vanilla ice cream, espresso.

Homemade fennel ice cream, cinnamon, honey drizzle.

Dark chocolate ganache, graham cracker crust, torched vanilla meringue.

Craft rootbeer, house vanilla ice cream.