The Cafe at Books and Books

Toasted pita wedges.

Prosciutto, chorizo, manchego, grapes, apple, hummus toasted pita wedges.

Manchego, goat cheese, brie, red grapes, apples, and honey.

Aged cheddar, provolone, and goat cheese.

Aged cheddar and smoked paprika.

Corn tortilla chips.

Prepared on premises.

Fresh tropical lime, sweet peppers, cilantro.

Green beans, carrots, scallions, and asian dressing in a large bowl with couscous.

Aioli, basil pesto, and farmers greens.

Grilled all natural chicken, caramelized onions, roasted red peppers, avocado salsa, served on a quality wrap, side of garlic aioli.

Roasted trukey maytag blue, avocado, egg, vine ripe tomato, field greens, vinaigrette.

Feta, olives, red onion, vine ripe tomato, cucumber, romaine, oregano, lemon & extra virgin olive oil.

Romaine leaves, parmesan, toasted croutons, and chef's caesar dressing.

Organic greens, snow peas, carrots, vine ripe tomato, pan asian sauce.

Golden raisins, mango, walnuts, cilantro, with couscous salad & organic field greens.

Kale, avocado, black beans, cranberries, sweet red onion, lemon, and extra virgin olive oil.

Basil pesto, vine ripe tomato, cucumber slices, fresh sprouts, and farmers greens.

Roast pork, black forest ham, swiss, pickles, dijon mustard, and tropical avocado tomato salad.

Imported swiss, fresh pear, watercross , mango chutney, side salad.

Whole, fat free, soy.