Aura on Lincoln

Please contact the merchant for today's soup selection.

Olives, zak's toasted bread. Vegetarian.

Fresh corn tortilla chips.

Vine ripe tomato, lemon aioli, basil pesto, greens mix.

Made to order. A combination of fresh fish, shrimp and calamari with red onions, peppers and sweet potatoes.

Lightly breaded calamari, zucchini served with an aioli.

Mango chutney, citrus sauce, organic spinach salad and honey Dijon vinaigrette.

Tomato Sauce , Garlic

Served with Raw Carrots, Celery, Blue Cheese and Ranch Dressing

Grilled shrimp, feta cheese, tomatoes, avocado, cucumbers, red onions and fresh mango green mix and a guava-citrus dressing on the side.

Roasted Turkey breast, blue cheese crumbles, avocado, bacon, hard boiled egg and vine ripe tomatoes green mix with house Dijon dressing. Gluten free.

Wild caught salmon, green beans, vine ripe tomatoes, boiled potatoes, hard boiled egg, olives and capers green mix and house Dijon dressing.

Avocado, feta cheese, olives, cucumbers, romaine lettuce, red peppers and onions, lemon vinaigrette. Vegetarian and gluten free.

Blue cheese crumbles, sweet and spicy chipotle pecans green mix and a pomegranate balsamic vinaigrette. Gluten free.

Romaine lettuce, garlic croutons, house made caesar dressing.

Tomatoes, fresh mozzarella and basil.

Marinara sauce and mozzarella.

Pepperoni, tomato sauce and mozzarella.

Artichokes, olives, mushrooms, mozzarella and marinara sauce.

Toasted sesame seeds bread, pickled red onions, arugula. Vegetarian.

Homemade veggie meatball, guacamole and green mix. Vegetarian.

Portobello mushrooms, tofu, green beans, organic carrots with couscous. Vegetarian.

Kale, avocado, black beans, corn, sweet onions lemon tahini vinaigrette. Vegetarian.

Gluten free pasta with sauteed vegetables in a white wine sauce. Vegetarian.

Served with French Fries

Prosciutto, arugula, tomatoes and fresh mozzarella cheese.

Black Angus beef, brioche bun, tomatoes and red onions.

Grilled onions and red peppers in a whole wheat tortilla side of green mix, guacamole and roasted corn salad.

Avocado, tomatoes, red onions and capers.

Roasted pork, ham, Swiss cheese, pickles and mustard dressing.

Albacore tuna salad, Monterey jack cheese cucumbers and sprouts on grilled ciabatta.

Swiss, portobello mushrooms, brioche bun, tomatoes and onions.

Hand carved roasted Turkey breast, brie cheese, pear, arugula and mango chutney.

Tomatoes, Spinach, Onions, Mixed Greens with Brioche Bun

Lightly breaded Grouper Fish, Tartar Sauce

3 Tacos Served with Sour Cream and Pico de Gallo

3 Tacos Served with Sour Cream and Pico de Gallo

3 Tacos Served with Sour Cream and Pico de Gallo

Served with a white wine cream sauce and diced tomatoes.

Linguine with a marinara sauce, mussels, clams, shrimp and calamari.

Rigatoni with meat sauce.

Spaghetti with pomodoro and pesto sauce.

Layers of pasta, bolognese sauce, mozzarella, ham and bechamel sauce.

Tossed in a Creamy Vodka Sauce

Breaded chicken breast with marinara sauce, melted mozzarella, served with spaghetti marinara.

Grilled Chicken Breast, Served with Mashed Potatoes and Asparagus

Sauteed chicken breast served with spaghetti and mushroom, marsala sauce.

Grilled salmon served with roasted potatoes and grilled asparagus topped with a mango sauce.

Raw tuna serve with brown rice, avocado, cucumber, jalapeno, sesame seeds, scallions and seweed salad.

Served with Mashed Potatoes and Asparagus

In a White Wine, Lemon-Caper Sauce Served with White Rice

Yellow Rice , Mussels, Clams, Shrimp, Calamari, Scallops, Red Peppers, Onion, Peas

Yellow Rice , Mussels, Clams, Shrimp, Calamari, Scallops, Red Peppers, Onion, Peas

Served with Rice and Asparagus

10 oz grilled steak, served with mashed potatoes and broccoli Topped with herb butter.

Grilled lamb chops topped with mushrooms in a red wine reduction sauce on the side.

Served with Roasted Tomatoes and Fried Yuca

Mushroom Sauce, Served with Mashed Potatoes and Asparagus

8 oz. Herb Crusted Filet Served with Mashed Potatoes, Grilled Asparagus and Mushroom Sauce

served with french fries

Served with olives and Zack's toasted bread.

Served with corn tortilla chips.

Slices of ripe vine tomato, fresh mozzarella, basil, balsamic glaze.

Vine ripe tomato, lemon aioli, pesto, mixed greens.

Fresh fish, shrimp, red onion, pepper, sweet potato.

Lightly breaded calamari, zucchini, aioli sauce.

Tomato sauce, garlic.

Mango chutney, citrus sauce, organic spinach salad, honey dijon vinaigrette.

Served with raw carrots, celery, blue cheese and ranch dressing.

Romaine lettuce, parmesan cheese, croutons, tossed in Caesar dressing.

Grilled shrimp, feta cheese, tomatoes, avocado, cucumber, red onion, fresh mango, mixed greens, guava citrus dressing.

Roasted turkey breast, blue cheese crumbles, avocado, bacon, hard boiled egg, vine ripe tomatoes, mixed greens, house dijon dressing.

Grilled salmon, green beans, vine ripe tomatoes, boiled potatoes, hard boiled egg, olives, capers, mixed greens, house dijon dressing.

Avocado, feta cheese, olives, cucumbers, romaine lettuce, red peppers, onion, lemon vinaigrette.

Mixed greens, blue cheese crumbles, sweet and spicy chipotle pecans, pomegranate balsamic vinaigrette.

White wine creamy sauce, diced tomatoes.

Linguine, marinara sauce, mussels, clams, shrimp, calamari.

Spaghetti, pomodoro and pesto sauce.

Tossed in a creamy vodka sauce.

Layers of pasta, bolognese sauce, mozzarella, béchamel sauce.

Rigatoni, classic Italian ragu sauce.

Breaded chicken breast topped with tomato sauce and melted mozzarella, Served with spaghetti in a tomato sauce.

Chicken breast sautéed in mushroom marsala sauce, served with spaghetti.

Grilled chicken breast, served with mashed potatoes and asparagus.

Served with roasted tomatoes and fried yuca.

10 oz Grilled New York steak served with mashed potatoes and broccoli topped with herb butters.

Mushroom sauce, served with mashed potatoes and asparagus.

8 oz herb crusted filet served with mashed potatoes, grilled asparagus and mushroom sauce.

Served with French fries.

Served with white rice, asparagus and red wine reduction sauce on the side.

Yellow rice, mussels, clams, shrimp, calamari, scallops, red peppers, onion, peas.

Yellow rice, mussels, clams, shrimp, calamari, scallops, red peppers, onion, peas.

Grilled salmon served with roasted potatoes, grilled asparagus, topped mango sauce.

Raw tuna served with brown rice, avocado, cucumber, jalapeño, sesame seeds, scallions, seaweed salad.

Served with white rice and asparagus.

Served with mashed potatoes and asparagus.

In a white wine, lemon-caper sauce served with white rice and grilled asparagus.

Tomato, fresh mozzarella, basil.

Marinara souce, mozzarella.

Pepperoni, tomato sauce, mozzarella.

Artichokes, olives, mushrooms, marinara sauce, mozzarella.

Vegetarian, toasted sesame seeds bread, pickled red onion, arugula.

Vegetarian, homemade veggie meatball, guacamole, mixed greens.

Vegetarian, portobello mushroom, tofu, green beans, organic carrots, couscous.

Vegetarian, kale avocado, black beans, corn, sweet onion, lemon-tahini vinaigrette.

Vegetarian, gluten free pasta tossed with sautéed veggies in a withe wine sauce.

Vegetarian, homemade veggie burger served with French fries.

Tomatoes, spinach, onions, mixed greens, brioche bun, cumin creole mayo on the side fried grouper.

Lightly breaded grouper fish, tartar sauce.

Roosted pork, ham, swiss cheese, pickles, mustard dressing.

Albacore tuna salad, Monterrey jack, cucumbers, sprouts, grilled ciabatta.

Swiss cheese, portobello mushrooms, tomatoes, onion, brioche bun.

Three tacos served with sour cream and pico de gallo.

Black angus beef, tomatoes, red onion, brioche bun.

Prosciutto, fresh mozzarella cheese, arugula, tomato.

Sauteed onion, red pepper in a whole wheat tortilla served with mixed greens, guacamole and roasted corn salad.

Avocado, tomatoes, red onion, capers.

Roasted turkey breast, brie, pear, arugula, mango chutney.