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Served with creme fraiche, seasoned with onions and finished with a hint of basil.
Served with fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread.
Served with fresh goat cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread.
Served with blue cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread.
Served with cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread.
Served with parmigiano-reggiano, homemade croutons, and fresh bread.
Served with feta, tomatoes, cucumber, red onion, Kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread.
Served with fresh goat cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread.
Served with asiago fresca, fresh red grapes, orange slices, basil, and sliced baguette toast.
Served with gruyere, roasted red peppers, cucumbers, tomatoes, lemon, and sliced baguette toast.
Served with fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
Served warm. Served with gruyere, shredded carrots, extra virgin olive oil, mayonnaise, and greens.
Served warm. Served with fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens.
Served with fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
Served with smoked cheddar, fruit chutney, mayonnaise, and greens.
Served with Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens.
Served with Brie, raspberry cranberry relish, and greens.
Served warm. Served with goat gouda, tomatoes, avocado, rosemary aioli, and greens.
Served warm. Served with jalapeno monterey Jack, roasted red peppers, basil pesto, mayonnaise, and greens.
Served warm. Served with aged English cheddar and sun dried tomato pesto.
Served with manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens.
Served with artisanal cream cheese, tomato, red onion, capers, fresh dill, ground black pepper, lemon juice, and greens.
Served with your choice of - cup of soup.
Served with your choice of - cup of soup.
Served with your choice of - cup of soup.
Unsweetened.
Fresh Goat Cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread.
Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens.
Gruyere, shredded carrots, extra virgin olive oil, mayonnaise, and greens.
Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens.
Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
Includes choice of (4) Small Sandwiches Includes choice of (4) Cups of Soup (1) Large Regular Caesar Salad (2) Cookies
Served with your choice of any cup of soup.
Served with your choice of any cup of soup.
Cheddar Cheese, Yukon Gold potatoes, onion, chives, tomato and smoked bacon in a rich cheddar cheese sauce.
Crème fraiche, seasoned with onions and finished with a hint of basil.
Brie and Swiss Cheese, mushrooms, potatoes, chopped onions, shallots & chives in a vegetarian veloute. Amontillado sherry top off the rich cream base.
Fresh Mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread.
Fresh Goat Cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread.
Cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread.
Parmigiano-Reggiano, homemade croutons, and fresh bread.
Feta, tomatoes, cucumber, red onion, green pepper, Kalamata olives, dolmas and fresh bread.
w/ Feta, tomatoes, greens and your choice of either Tuna Salad or Chicken Salad
Fresh Goat Cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread.
Asiago Fresca, fresh red grapes, avocado slices, basil, and fresh bread.
Gruyere, roasted red peppers, cucumbers, tomatoes, lemon, and fresh bread.
Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
Smoked cheddar, fruit chutney, mayonnaise, and greens.
Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens.
Brie, raspberry cranberry relish, and greens.
Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens.
Artisanal Cream Cheese, tomato, red onion, capers, fresh dill, ground black pepper, lemon juice, and greens.
w/ Feta, tomatoes, roasted red peppers, red onions, avocado, cucumbers, and EVOO.
Aged English Cheddar and sundried tomato pesto.
Gruyere, shredded carrots, extra virgin olive oil, mayonnaise, and greens.
Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens.
Goat gouda, tomatoes, avocado, rosemary aioli, and greens.
Jalapeño Monterey Jack, roasted red peppers, basil pesto, mayonnaise, and greens.
Your choice of cheese with bread, fruit and accompaniments
Your choice of cheese with bread, fruit and accompaniments
Your choice of cheese with bread, fruit and accompaniments. The American Dairies is shown in the picture.
4 small sandwich, 4 cups of soup, 1 large Regular Caesar Salad, 2 cookies.
W/ artisanal cream cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens.
W/ jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaise, and greens & warmed.
W/ crescenza stracchino, basil, and your choice of pear or fig preserves.
W/ artisanal cream cheese, tomatoes, red onions, capers, and a wedge of lemon.
W/ artisanal cream cheese on a butter toasted French baguette and your choice of fruit spread or varietal honey; served with fruit.
Croissant served with our specially selected jam.
Two steamed scrambled eggs with grated parmigiano reggiano served with prosciutto and baguette toast; drizzled with extra virgin olive oil.
Two "steamed scrambled"eggs topped with crème fraiche served with smoked North Atlantic salmon and baguette toast; drizzled with extra virgin olive oil.
Two "steamed scrambled" eggs with grated cheddar cheese served with black forest ham and baguette toast; drizzled with extra virgin olive oil.
Two "steamed scrambled" eggs with crumbled feta served with sauteed fresh spinach and baguette toasts; drizzled with extra virgin olive oil.
Our delicious baguette with cinnamon honey, powered sugar, orange zest, and fresh berries, served with your choice of cinnamon honey or maple syrup.
Greek style yogurt, blueberry compote with crunchy granola.
W/ honey creme fraiche.
Umpqua, all natural oatmeal with apples, cranberries, and nuts.
W/ crème fraiche, seasoned with onionss and finished with a hint of basil.
W/ cheddar cheese, roasted potatoes, bacon bits, and chives.
W/ fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread.
W/ fresh goat cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread.
W/ blue cheese dressing, red onions, fresh ground pepper, and fresh bread.
W/ cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread.
W/ parmigiano-reggiano, homemade croutons, and fresh bread.
W/ feta, tomatoes, cucumber, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread.
W/ fresh goat cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread.
W/ asiago fresca, fresh red grapes, orange slices, basil, and sliced baguette toast.
W/ gruyere, roasted red peppers, cucumbers, tomatoes, lemon, and sliced baguette toast.
W/ fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
W/ gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens & warmed.
W/ fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens & warmed.
W/ fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
W/ smoked cheddar, fruit chutney, mayonnaise, and greens.
W/ asiago fresca, diced granny smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens.
W/ brie, raspberry cranberry relish, and greens.
W/ goat gouda, tomatoes, avocado, rosemary aioli, and greens & warmed.
W/ jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaise, and greens & warmed.
W/ manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens.
W/ artisanal cream cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens.
Sainte-maure (fresh), camembert (bloomy rind), and comte (hard) with sundried tomato pesto, imported olives and sliced baguette.
Robiola (fresh), taleggio (washed rind), and parmigiano reggiano (hard) with roasted red pepper, tuscan honey and sliced baguette.
Robiola (fresh), fromage d’affinois (bloomy rind), le merlemont (washed rind), gorgonzola dolce (blue), goat gouda (semi-hard), ossau iraty (hard) with fresh grapes, varietal honey, roasted red peppers and a sliced baguette.
Barrel-aged greek feta (fresh), brie de meaux (bloomy rind), munster (washed rind), roquefort (blue), tete de moine (semi-hard), aged gouda (hard) with fresh green apple slices, fig spread, imported olives and a sliced baguette.
Last updated August 13, 2021