The Cheese Course (Midtown)

Humboldt Fog, beecher's reserve cheddar, and buttermilk blue. Served with bread, fruit and one accompaniment.

With fresh mozzarella, tomatoes, and basil pesto.

A half sandwich served with your choice of side.

With fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, and balsamic vinegar. Served with French baguette slices.

Served with French baguette slices.

Cream fraiche onions celery chives and asparagus puree in a vegetarian veeloute

Served with French baguette slices.

Served with French baguette slices.

With goat cheese, cucumbers, red onions, chopped egg, chopped bacon, field greens, and lemon vinaigrette. Served with French baguette slices.

With feta, tomatoes, cucumbers, green pepper, red onions, Kalamata olives, field greens, and red wine vinaigrette. Served with French baguette slices.

With Tillamook cheddar, Swiss, black forest ham, roast turkey, boiled egg, tomatoes, cucumbers, home made croutons, and creamy ranch dressing. Served with French baguette slices.

With Asiago fresca, red grapes, cucumbers, tomatoes, and field greens. Served with French baguette slices.

With parmigiano reggiano, home made croutons, romaine, and Caesar dressing. Served with French baguette slices.

With Asiago fresca, red grapes, cucumbers, tomatoes, and field greens. Served with French baguette slices.

With Tillamook cheddar, tomatoes, avocado, bacon, and balsamic vinaigrette. Served with French baguette slices.

With goat cheese, dried cranberries, caramelized walnuts, and champagne vinaigrette. Served with French baguette slices.

With blue cheese, toasted walnuts, chopped apples, and mustard shallot vinaigrette. Served with French baguette slices.

With fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, and balsamic vinegar. Served with French baguette slices.

With manchego, black olive tapenade, and field greens.

With fresh mozzarella, tomatoes, and basil pesto.

With Asiago fresca, rosemary aioli, and field greens.

With brie, raspberry cranberry relish, and field greens.

With fresh mozzarella, tomatoes, basil pesto, extra virgin olive oil, and balsamic vinegar.

With fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and fresh spinach on an Italian ciabatta roll.

With goat gouda, whole grain mustard mayo, and caramelized red onions on an Italian ciabatta roll.

With goat gouda, tomatoes, avacado, rosemary aioli, and field greens on a French baguette.

With brie, goat gouda, Tillamook cheddar, fresh spinach, roasted red peppers, and fruit chutney on an Italian ciabatta roll.

With gruyere, fresh spinach, mayonnaise, and tomatoes on a French baguette.

With gruyere, fresh spinach, tomatoes, and herbed mayonnaise on an Italian ciabatta roll.

A half sandwich. Served with your choice of side. Side salad is: field greens, carrots, tomatoes and Champagne vinaigrette or choice of soup.

A half sandwich served with your choice of side ( salad is field greens, carrots, tomatoes and Champagne vinaigrette or choice of soup)

Fromager d'Affinois, midnight moon, and manchego. Served with bread, fruit and one accompaniment.

Saint angel, taleggio, and prima donna. Served with bread, fruit and one accompaniment.

Humboldt Fog, beecher's reserve cheddar, and buttermilk blue. Served with bread, fruit and one accompaniment.

Le roule, l'amuse gouda, and cambozola black label. Served with bread, fruit and one accompaniment.

Fromager d' Affinois, port salut, and comte. Served with bread, fruit and one accompaniment.

Saint angel, boschetto al tartufo, and parmigiano reggiano. Served with bread, fruit and one accompaniment.

Served with bread, fruit and one accompaniment.

Served with bread, fruit, and one accompaniment.

Served with bread, fruit, and one accompaniment.

Served with bread, fruit, and one accompaniment.

Served with bread, fruit, and one accompaniment.

Served with bread, fruit, and one accompaniment.

Sparkling natural mineral water

Natural spring water