The Chimney House Grill & Cafe

Please contact the merchant for soup selection.

Fresh arugula and spinach smith slices of avocado, shredded carrot and protein-rich quinoa. Tossed in our house special vinegar dressing.

Fresh arugula spinach, orange wedges, pine nuts, red onions and gorgonzola cheese in a raspberry vinaigrette dressing.

The traditional recipe of romaine lettuce with our house caesar dressing and croutons.

Mixed greens, tomatoes, red onions tossed in our house special garlic roasted balsamic vinaigrette.

Assortment of seasonal fruits marinated with fresh squeezed orange juice and served with queso fresco.

Grilled marinated sirloin steak with house chimichurri, served with house rice and seasonal vegetables.

The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, potatoes & soy-sauce. Served with rice.

Grilled certified Angus skirt steak served with fresh guacamole, white rice, and black beans.

Turkey meatloaf made with our mom's special recipe. Topped with homemade gravy and served with our house potato salad

Grilled chicken breast topped with pico de gallo. Served with house rice.

Wok stir-fried chicken breast, potatoes, red onions, tomatoes & soy-sauce. Served with rice.

Mahi fish fillet cooked in a coconut milk and white wine sauce. Served with tostones and white rice.

Spanish seafood rice made paella-style with mixed seafood including scallops, calamari, octopus, shrimp, mussels, & clams, Spanish chorizo, white wine, fresh herbs & spices.

Peru's traditional mixture of crispy seafood including calamari, scallops, white fish, mussels, and shrimp served with fried yuca & a lime salsa Criolla.

Grilled omega-rich north Atlantic salmon served with seasonal vegetables and house rice.

Rib eye steak 10 oz, rubbed with our house blend of Spanish spices, grilled & served with house rice and vegetables.

Bone in pork chop marinated in a house then grilled & served with black beans, white rice, and Maduro's sweet plantains.

White fish ceviche Peruvian style marinated in lime, red onion, cilantro & limo chile.

Mixed seafood ceviche in classic peruvian style marinated in lime, red onion, cilantro & limo chile.

Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce.

2 pcs. Argentinian style beef, chicken or spinach.

Fried yuca served in a creamy sauce made of queso fresco and Peruvian aji Amarillo.

Served with green plantain chips.

Peruvian style served with a lime salsa Criolla.

Crispy green plantain with a sampling of 3 toppings - guacamole, ropa vieja & pulled pork.

The chimney house original with white wine and Spanish chorizo.

Grilled octopus with garlic olive oil served with mashed potato flavored with Peruvian aji Amarillo.

Grilled steak, Swiss cheese, peppers & chimichurri.

Roast pork, ham, Swiss cheese, pickles. Mayo & mustard.

Pico de gallo, guacamole, queso fresco on a soft white corn tortilla.

Marinated chicken breast, queso fresco, with chimichurri sauce.

Seasonal grilled vegetables with chimichurri & queso fresco.

Roast pork with caramelized onions and grilled peppers & swiss cheese.

Certified Angus beef burger, white cheese, fried egg & caramelized onions served with fries and a side of Huancaina sauce.

Pico de gallo, guacamole, queso fresco on a soft white corn tortilla.

Blackened organic temper, pica de gallo, guacamole, queso fresco on a soft white corn tortilla.

Our slowly roasted turkey breast with cranberry, swiss cheese & a touch of mayo.

Poached chicken, golden raisins, pine nuts, granny smith apples & cilantro with a touch of house mayo.

Served with fruit cup.

House rice pudding.

Fresh limade.

Fresh juice blend of seasonal fruits.

Regular, decaf, herbal.

2 pieces. Beef or chicken.

Served with yogurt & granola.

Two fried eggs with black bean puree, pico de gallo and queso fresco. Served with fresh white corn tortillas.

Grilled sirloin steak with fried eggs on top and tomato salsa Criolla. Served with white corn arepa.

Ham, onions, cheese, green peppers, topped with black bean puree, queso fresco, and pico de gallo. Served with home potatoes or fruit cup.

Served with ropa vieja - shredded beef, onions and topped with tomato salsa Criolla served with home potatoes or fruit cup.

Ham & cheese omelet. Served with home potatoes or fruit cup.

Mushrooms & cheese omelet. Served with home potatoes or fruit cup.

Scrambled eggs topped with pico de gallo served in 2 soft tortillas and fruit cup.

Scrambled egg, cheddar cheese, chimichurri-mayo & sriracha on a panini. Served with fruit cup.

2 eggs scrambled or fried served with chorizo, and arena.

Scrambled eggs with tomato and green onions. Served with arena and queso fresco.

Eggs any style with white corn arepa.

Eggs any style with homemade potatoes.

White, whole wheat or Cuban toast.

Fresh arugula, spinach. Avocado, shredded carrot and protein rich "quinoa'. In a balsamic vinaigrette.

Fresh arugula, spinach, orange wedges, pinenuts, red onions and gorgonzola cheese in a raspberry vinaigrette.

The traditional recipe of romaine lettuce with our house Caesar dressing and croutons.

Mixed greens, tomatoes, red onions tossed in our house balsamic vinaigrette.

Fried yucca with a creamy sauce of queso fresco and Peruvian aji amarillo.

The chimney house original' with white wine and Spanish chorizo.

Colombian-style served with fried yucca and our house mild spicy 'aji'.

Fried green plantains topped with guacamole, ropa vieja and pulled pork.

Argentinian style (beef, chicken or spinach).

With green plantain chips.

Peruvian style served with a lime salsa criolla.

Grilled octopus with garlic olive oil.

Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce.

Mixed seafood ceviche in classic Peruvian style marinated in lime, red onion, cilantro and limo Chile.

Corvina fish ceviche made Peruvian style.

Ahi grade tuna, Peruvian peppers, sesame seeds, served with our house guacamole and green plantain chips.

Grilled steak, Swiss cheese, peppers and chimichurri.

Roast pork, ham, Swiss cheese, pickles, mayo and mustard.

Pico de gallo, guacamole, queso fresco on a soft white corn tortilla.

Marinated chicken breast, queso fresco, with chimichurri sauce.

Our homemade latin style turkey meatloaf served on sliced bread with sriracha mayo.

Our house roast pork with our homemade latin style BBQ served in a hamburger bun.

Roast pork with caramelized onions, grilled peppers and Swiss cheese.

Certified Angus Beef burger, white cheese, fried egg and caramelized onions. (served with fries and a side of huancaina sauce).

Pico de gallo, guacamole, queso fresco on a soft white corn tortilla.

Poached chicken, golden raisins, pine nuts, granny smith apples. Cilantro and mayo.

Blackened organic tempeh. Pico de gallo, guacamole, on a soft white corn tortilla.

Seasonal grilled vegetables with house chimichurri and queso fresco.

In a white wine garlic sauce, cold water wild shrimp from Argentina's coast, sautéed in a white wine garlic sauce with cherry tomatoes. Served with white rice and tostones.

In a malbec wine mushroom sauce, bone in pork chop marinated then grilled and served in a bed of malbec wine mushroom sauce with home mashed sweet potatoes.

Cuban style shredded beef served with white rice, black beans and sweet plantains.

Wok stir fried chicken breast, French fries, red onions, tomatoes and soy-sauce. Served with rice.

With a savory mango sauce snapper filet in season served with home mashed sweet potatoes and seasonal vegetables.

Spanish seafood rice made "paella style" with mixed seafood including scallops, calamar, octopus, shrimp, mussels, clams, Spanish chorizo, white wine, fresh herbs and spices.

Grilled chicken breast topped with pico de gallo. Served with house rice and seasonal vegetables.

Mahi mahi fish filet cooked in a coconut milk and white wine sauce. Served with tostones and white rice.

Turkey meatloaf made with our mom's special recipe. Topped with homemade gravy and served with white rice and black beans.

Grilled "certified Angus Beef" skirt steak served with fresh guacamole, white rice and black beans.

Grilled omega-rich North Atlantic salmon served with seasonal vegetables and house rice.

The perfect Peruvian-Cantonese fusion dish. Wok stir fried steak strips, red onions, tomatoes, French fries and soy-sauce. Served with white rice.

Grilled sirloin steak "gaucho style" served with our house chimichurri, yellow rice and seasonal vegetables.

Certified organic tempeh made blackened and served with black beans, white rice and pico de gallo.

Peru's traditional mixture of crispy seafood (including calamari, scallops, white fish, mussels and shrimp) served with fried yuca and a lime salsa criolla.

Not available on Sundays.

Grilled octopus with garlic olive oil.

Peruvian style served with a lime salsa criolla.

Served with green plantain chips.

(2 pc.) Argentinian-style empanadas per order. Your choice of protein.

Fried green plantains topped with guacamole, ropa vieja, and pulled pork.

Colombian-style served with fried yucca and house mild spicy aji.

"The Chimney House original Mussels" cooked in a garlic wine sauce with spanish chorizo.

Fried yuca with a creamy sauce of queso fresco and Peruvian aji amarillo.

Fresh arugula, spinach, avocado, shredded carrot, and protein-rich quinoa in a balsamic vinaigrette.

The traditional recipe of romaine lettuce with house Caesar dressing and croutons.

Mix of powerful baby leaves: red kale, spinach, arugula, and watercress. Served with apples, cranberries, shredded carrots, and asiago cheese in a fat-free lemon basil vinaigrette.

Fresh arugula, spinach, mango, pine nuts, red onions, and gorgonzola cheese in a mango vinaigrette.

Ahi grade tuna, Peruvian peppers, and sesame seeds served with our house guacamole and green plantain chips.

Corvina fish ceviche made Peruvian-style.

Mixed seafood ceviche in classic Peruvian style marinated in lime, red onion, cilantro, and lime chile.

Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with Nikkei sauce.

Blackened organic tempeh, pico de gallo, and guacamole on a soft white corn tortilla.

Pico de gallo, guacamole, lettuce, and queso fresco on a soft white corn tortilla.

Pico de gallo, guacamole, and queso fresco on a soft white corn tortilla.

Veggie burger mix of quinoa and beans grilled with melted swiss cheese. Served with spicy chipotle mayo, pico de gallo, and sweet potato fries.

Certified Angus beef burger, white cheese, fried egg, and caramelized onions. Served with fries and a side of huancaina sauce.

"New York Times Best Winner". sPoached chicken, golden raisins, pine nuts, granny smith apples, cilantro, and mayo.

House roast pork with our homemade Latin style BBQ served on a hamburger bun.

Homemade Latin-style turkey meatloaf served on sliced bread with sriracha mayo.

Roast pork with caramelized onions, grilled peppers, lettuce, tomato, and Swiss cheese.

Ahi grade tuna marinated in a poke sesame seed sauce and grilled medium rare. Served with spicy chipotle mayo and sweet potato fries.

"New York Times Best Winner". Marinated chicken breast, queso fresco, lettuce, tomato, and chimichurri sauce.

Roast pork, ham, Swiss cheese, pickles, mayo, and mustard.

Grilled steak, Swiss cheese, peppers, and chimichurri.

Blackened organic tempeh served with black beans, white rice, pico de gallo, and sweet plantains.

Wok stir-fried chicken breast, french fries, red onions, tomatoes, and soy sauce. Served with rice.

Grilled sirloin steak 'Gaucho Style' served with house chimichurri, yellow rice, and seasonal vegetables.

Turkey meatloaf made with mom's special recipe. Topped with homemade gravy and served with white rice and black beans.

Peru's traditional mixture of crispy seafood (including calamari, scallops, white fish, mussels and shrimp). Served with fried yuca and lime salsa creole.

Snapper fillet in season. Served with Spanish yellow rice and seasonal vegetables.

Cuban style shredded beef served with white rice, black beans, and sweet plantains.

Spanish seafood rice made 'Paella Style' with scallops, calamari, octopus, shrimp, mussels, clams, Spanish chorizo, white wine, fresh herbs, and spices.

Grilled chicken breast topped with pico de gallo, served with house rice and seasonal vegetables.

"Bife de Chorizo" as it is known in Argentina served with home mashed potatoes and a wine mushroom sauce.

Mahi Mahi fish fillet cooked in a coconut milk and white wine sauce. Served with tostones and white rice.

Mojo marinated pork slow oven roasted and finished with sautéed onions on the griddle. Served with white rice, black beans, and sweet plantains.

The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries, and soy sauce. Served with white rice.

"Cartagena" seafood bisque soup with mixed shellfish, shrimp, calamari, and scallops. Served with white rice and green plantains.

Grilled omega-rich North Atlantic salmon served with a savory mango sauce, seasonal vegetables, and house rice.

Bone in pork chop marinated then grilled and served in a bed of malbec wine mushroom sauce with home mashed sweet potatoes.

Grilled certified angus beef skirt steak served with fresh guacamole, white rice, and black beans.

Cold water wild shrimp from Argentina's coast, sautéed in a white wine garlic sauce with cherry tomatoes. Served with white rice and tostones.

"Trucha" a la parrilla served in a garlic lemon sauce with home mashed potatoes and vegetables.

Served with a fruit cup.

Served with a fruit cup.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Not available on Sundays.

Rice with milk pudding.

Three-milks cake.

Fiji.