Maple Leaf Farms Duck, Manchamanteles Mole, Cheddar Tamale
$19.00
Charcuterie
House Made: Country Paté, Smoked Duck Ham, Chicken Bratwurst Verde, Candied C&C Bacon, Pickled Chayote, Horseradish Mustard, Grape Compote, Lavash. *A portion of the sales of this dish is donated to the Culinary Institute of America for student scholarships.*
$21.00
Octopus
Braised with Fennel and Paprika Chipotle Aioli Crisp Fingerling Potatoes Pickled Red Onion
$18.00
Cheese Plate
Artisan cheeses, honey, cranberry-walnut toast
$18.00
Pappardelle Fauxlognese
Vegetarian Chick Pea Sauce Basil-Infused Ricota, Rosemary Focaccia
$25.00
Bites
House Made Potato Chips and 9 Bacon-Onion Dip
$12.00
Bacon Wrapped Dates
Cook and Cork Bacon Wrapped Date, Stuffed with Manchego Cheese. Orange-Basil Aioli Dip
5 pieces
$11.00
Pickle Plate
Assorted Pickled Vegetables, including The Pimp of Pickles’ Cucumbers
$7.00
Cucumber Kimchee
$7.00
Lemon-Herb Olives
$8.00
Grilled Rosemary Focaccia
Sea Salt Buter
$8.00
Salads/Soups
Beet Infused Goat Cheese Cannoli
With Baby Arugula, Roasted Purple Onion, Roma Tomatoes, Spiced Almonds, Lemon Vinaigrette
Shiitake, Oyster and Cremini Steamed With Miso, Yuzu and Sake
$14.00
French Fries
Heinz Tomato Ketchup
$10.00
Small Plates
Charcuterie
House Made: Country Paté, Smoked Duck Ham, Chicken Bratwurst Verde, Candied C&C Bacon, Pickled Chayote, Horseradish Mustard, Grape Compote, Lavash. *A portion of the sales of this dish is donated to the Culinary Institute of America for student scholarships.*
$21.00
Cheese Plate
Artisan cheeses, honey, cranberry-walnut toast
$18.00
Korean Rice Cakes
Tossed with Spicy Chicken Ragu and Scallions
$13.00
Octopus
Braised with Fennel and Paprika Chipotle Aioli Crisp Fingerling Potatoes Pickled Red Onion