74.26 mi
Sandwiches
American
Burgers
Mediterranean
4610 PGA Boulevard, Palm Beach Gardens, FL, 33418
Not Available Now (Available Mon 10:30 AM - 8:15 PM)
The Cooper Restaurant
If you're looking for Mediterranean restaurants in Palm Beach Gardens look no further. The Cooper Restaurant is known for having some of the best Mediterranean in Palm Beach Gardens. Located at 4610 PGA Boulevard, The Cooper Restaurant is a great place to dine in or order delivery or takeout. It's the perfect option for those searching for "Mediterranean Near Me". They have tons of great options, so scroll down to see the The Cooper Restaurant menu and pick your favorites.
Online Ordering Options
(See pickup options)Menu
- Postmates
- Uber Eats
- ASAP
Salads
Lunch “BLT” wedge
Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumble and point reyes blue cheese dressing.
$12.00
Lunch cooper chopped salad
Carrots, crisp celery, edamame, chickpeas, manchego, tomatoes and red wine vinaigrette.
$9.00
Lunch autumn pear salad
North county greens, cambazola, medjool dates, pecans and cider emulsion.
$14.00
Lunch burrata and prosciutto di san daniele
Grilled peaches, fig jam, pistachio basil pesto, balsamic gastrique, evoo and hawaiian sea salt.
$18.00
Lunch tuscan salad
Field greens, fresh mozzarella, polenta croutons, roasted garlic, cherry tomatoes, kalamata olives and balsamic vinaigrette.
$12.00
Lunch classic caesar salad
Romaine hearts, shaved parmesan, white anchovies, and garlic-herb croutons.
$9.00
To start
Mediterranean mezze board
Kale hummus, roasted eggplant spread, falafel, fried halloumi, ancient grain tabouleh, pickled cucumbers, marinated olives, za'atar-toasted naan bread and greek yogurt lebneh.
$18.00
Lunch general tso's cauliflower
Flash-fried & tossed in a classic sweet & spicy sauce.
$13.00
Heirloom tomato and watermelon gazpacho
Garnished with diced cucumber, aji crema and fresh cilantro.
$9.00
Sweet chili pork belly lettuce wraps
Peanut-lime dipping sauce, asian slaw, glass noodles, boston lettuce, bean sprouts, crushed peanuts and green onions.
$14.00
Grilled spanish octopus
Roasted fingerling potatoes, crushed olives, chorizo, local mizuna and salsa verde.
$17.00
Snacks
Lunch falafel with tahini dipping sauce
$5.00
Lunch crispy fried olives
$5.00
Lunch braised chicken empanadas
$7.00
Lunch iron skillet meatballs
$7.00
Lunch chorizo and manchego stuffed dates
Hazelnut romesco.
$7.00
Lunch mini cooper slider
$5.00
Lunch zucchini pancakes
$7.00
Lunch bacon-braised brussels sprouts
$12.00
Handhelds
Short rib grilled cheese
Braised & shredded short rib, manchego cheese, roasted red peppers, watercress, herb mayo, horseradish crema and thick-cut multi-grain bread.
$16.00
Lunch prosciutto and fresh mozzarella sandwich
Beefsteak tomatoes, pesto vinaigrette, spicy arugula, served open-faced with an artichoke, roasted pepper, and kalamata olive salad.
$14.00
Lunch ancient grains veggie burger
Farro, quinoa, garbanzo beans, bell peppers, mushrooms, onions, arugula-pesto, watercress, multigrain kaiser roll and hand-cut fries or coleslaw.
$12.00
Lunch barbecue bison burger
Signature blend of grass-fed bison & beef topped with manchego, crispy onions, ancho-bourbon barbecue sauce, spicy arugula and sliced tomato on a whole wheat kaiser bun.
$19.00
BLT and A
Thick-cut multigrain bread, avocado, pecanwood bacon, iceberg lettuce, heirloom tomato, herbed mayo and fries or coleslaw.
$14.00
Lunch grilled turkey burger
Goat cheese, shredded lettuce, oven-roasted tomatoes, multigrain kaiser roll and hand-cut fries or coleslaw.
$13.00
Lunch the cooper burger
8 oz. butcher’s blend, lettuce, tomato, aged VT cheddar, secret sauce, griddled challah bun and hand-cut fries or coleslaw.
$15.00
Tunisian tuna sandwich
Olive oil-marinated albacore tuna, heirloom tomatoes, cucumbers, fingerling potatoes, hard boiled lake meadow farms egg, preserved meyer lemon-olive and harissa spread, warm naan bread and accompanied by an artisinal greens salad.
$13.00
To follow
Lunch shakshuka
"Israeli brunch"- two baked eggs nestled in zesty tomato sauce with garlic, onions, za'atar, chilies, swiss chard and eggplant and accompanied by toasted naan bread & lebneh.
$15.00
Duck udon
Five spice-seared and sliced duck breast, shiitake mushrooms, soft-boiled egg, duck broth, udon noodles and bonito flakes.
$19.00
Grilled denver steak salad
Local arugula, romaine, radicchio, roasted corn, point reyes blue cheese, avocado, cherry tomatoes, pecanwood bacon and red wine vinaigrette.
$16.00
Lunch the farmer's market vegetable palette
Hearts of palm cake, roasted corn salsa, broccolini, cauliflower t-bone, red & black quinoa pilaf and kai kai farm squash puree.
$17.00
Lunch za'atar grilled salmon
Zucchini pancakes, red & black quinoa pilaf, pomegranate-beet citronette and mint yogurt.
$19.00
Lunch the "greek" chicken paillard
Grape tomatoes, cucumbers, kalamata olives, local arugula, shaved red onion, warm naan bread, french feta and lemon-oregano dressing.
$19.00
Lunch sesame-seared yellowfin tuna
Seared rare & sliced thin, over chilled soba noodles, nappa cabbage, pickled daikon and red bell peppers and with miso-orange emulsion.
$17.00
Steak frites
Grilled denver steak, hand-cut fries, salsa verde & cooper steak sauce.
$22.00
Chophouse classics
Lunch denver
10 oz. Accompanied by your choice of market fresh vegetables, fries or cole slaw.
$30.00
Lunch delmonico
16oz. Accompanied by your choice of market fresh vegetables, fries or cole slaw.
$37.00
Lunch center cut filet mignon
8 oz. Accompanied by your choice of market fresh vegetables, fries or cole slaw.
$41.00
Soups and salads
Brunch classic cesar salad
Romaine hearts, shaved parmesan, white anchovies, garlic and herb croutons.
$9.00
Burrata and prosciutto di san daniele
Grilled peaches, pistachio-basil pesto, fig jam, balsamic gastrique, extra virgin olive oil and hawaiian sea salt.
$18.00
Brunch sesame-seared yellowfin tuna
Seared rare and sliced thin, over chilled soba noodles, nappa cabbage, pickled daikon and red bell peppers and with miso orange emulsion.
$17.00
Autumn pear salad
Kai kai farm greens, cambazola, medjool dates, pecans and cider emulsion.
$14.00
Heirloom tomato and watermelon gazpacho
Garnished with diced cucumber, aji crema and fresh cilantro.
$9.00
Brunch “BLT” wedge
Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumbles and point reyes blue cheese dressing.
$12.00
Cooper chopped salad
Carrots, crisp celery, edamame, chickpeas, manchego, tomatoes and red wine vinaigrette.
$9.00
Brunch the "greek" chicken paillard
Heirloom tomatoes, cucumber, kalamata olives, spicy arugula, shaved red onion, warm naan bread, valbreso feta and lemon-oregano dressing.
$19.00
Brunch tuscan salad
Mixed greens, fresh mozzarella, polenta croutons, roasted garlic, tomatoes, kalamata olives and balsamic vinaigrette.
$12.00
Eggs and more
Zucchini and heirloom tomato omelette
We use lake meadow farms cage-free eggs in all our egg dishes. Creamy goat cheese, rainbow swiss chard, accompanied by home fries and fresh fruit.
$12.00
The cooper “max” breakfast
We use lake meadow farms cage-free eggs in all our egg dishes. Two cage-free eggs made your way, pecanwood bacon, turkey-apple sausage, home fries, potato latke and multigrain toast.
$19.00
Egg white omelette
We use lake meadow farms cage-free eggs in all our egg dishes. Roasted red peppers, spinach and gruyère, accompanied by tossed green salad.
$13.00
Brunch shakshuka
We use lake meadow farms cage-free eggs in all our egg dishes. Israeli brunch - 2 baked eggs nestled in zesty tomato sauce with garlic, onions, za'atar, chilies, swiss chard and eggplant, accompanied by toasted naan bread & lebneh.
$15.00
Mediterranean mezze board
We use lake meadow farms cage-free eggs in all our egg dishes. Kale hummus, roasted eggplant spread, falafel, fried halloumi, ancient grain tabouleh, pickled cucumbers, marinated olives, greek yogurt lebneh and za'atar-toasted naan bread.
$18.00
Crab cake benedict
We use lake meadow farms cage-free eggs in all our egg dishes. Toasted english muffin, sautéed spinach, chive hollandaise, piquillo pepper relish and tossed green salad.
$16.00
General tso's cauliflower
Flash-fried & tossed in classic sweet & spicy sauce.
$13.00
Duck and eggs
We use lake meadow farms cage-free eggs in all our egg dishes. Duck confit, garnet yam, brussels sprouts and applewood bacon hash, sunny-side up eggs, shaved jalapeño and multi-grain toast points.
$17.00
Coffee-rubbed steak and eggs
We use lake meadow farms cage-free eggs in all our egg dishes. Grilled and sliced denver steak, two fried eggs, home fries and romesco sauce.
$19.00
Handhelds
Brunch barbecue bison burger
Signature blend of grass-fed bison & beef topped with manchego, crispy onions, ancho-bourbon bbq sauce, spicy arugula and sliced tomato on a whole wheat kaiser bun.
$19.00
Prosciutto and fresh mozzarella sandwich
Beefsteak tomatoes, pesto vinaigrette, spicy arugula, served open faced with an artichoke, roasted pepper, and kalamata olive salad.
$14.00
Brunch grilled turkey burger
Goat cheese, shredded lettuce, oven-roasted tomatoes, multigrain kaiser roll and hand-cut fries or coleslaw.
$13.00
Brunch the cooper burger
8 oz. Butcher’s blend, lettuce, tomato, aged vermont cheddar, secret sauce, griddled challah bun and hand-cut fries or coleslaw.
$16.00
Brunch ancient grains veggie burger
Farro, quinoa, garbanzo beans, bell peppers, mushrooms, onions, arugula pesto, lettuce, multigrain kaiser roll and hand-cut fries or coleslaw.
$14.00
Brunch the ultimate breakfast burrito
Cage-free eggs, chorizo, bell peppers, spanish onions, queso chihuahua, wrapped in a black bean tortilla, accompanied by guacamole, pico de gallo & tomatillo salsa.
$15.00
On the side
Duck hash
$8.00
Turkey and apple sausage
$5.00
Multigrain toast
$3.00
Potato latkes
$5.00
Two lake meadow farms eggs your way
$4.00
Ancient grains tabouleh
$5.00
Pecanwood bacon
$5.00
Home fries
$5.00
Snacks
Brunch mini cooper slider
$5.00
Brunch crispy fried olives
$5.00
Chorizo and manchego stuffed medjool dates
Hazelnut romesco.
$7.00
Brunch general tso's cauliflower
$13.00
Brunch falafel with tahini dipping sauce
$5.00
Sweet start
Lemon ricotta pancakes
Warm blueberry maple syrup and fresh berries.
$11.00
Greek yogurt “jar”
McCoy’s orange blossom honey, vanilla-almond granola and seasonal berries.
$7.00
Freshly baked basket of carrot muffins
Whipped and local honey butter.
$8.00
Cinnamon-raisin french toast
Thick-cut challah, warm maple syrup, maple mascarpone and fresh berries.
$12.00
Soups and salads
Dinner cooper chopped salad
Carrots, crisp celery, edamame, chickpeas, manchego, tomatoes and red wine vinaigrette.
$10.00
Heirloom tomato and watermelon gazpacho
Garnished with diced cucumber, aji crema and fresh cilantro.
$9.00
Dinner sesame-seared yellowfin tuna
Seared rare & sliced thin over chilled soba noodles, nappa cabbage, pickled daikon and red bell peppers, with miso-orange emulsion and crispy wontons.
$17.00
Dinner classic caesar salad
Romaine hearts, shaved parmesan, white anchovies, garlic and herbed croutons.
$11.00
Dinner “BLT” wedge
Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumbles and pt. reyes blue cheese dressing.
$12.00
Dinner tuscan salad
Farm field greens, cherry tomatoes, fresh mozzarella, polenta croutons, roasted garlic, tomatoes, kalamata olives and balsamic vinaigrette.
$12.00
Dinner burrata and prosciutto san daniele
Baby heirloom tomatoes, pistachio-basil pesto, fig jam, balsamic gastrique, extra virgn olive oil and hawaiian sea salt.
$18.00
Dinner autumn pear salad
North county greens, cambazola, medjool dates, pecans and cider emulsion.
$14.00
To start
Beer-braised mussels
Sofrito-ale nage and grilled crostini.
$12.00
General tso's cauliflower
Flash-fried & tossed in classic sweet & spicy sauce.
$13.00
Sweet chili pork belly lettuce wraps
Peanut-lime dipping sauce, asian slaw, glass noodles, boston lettuce, bean sprouts, crushed peanuts and green onions.
$14.00
Berbere spice grilled lamb lollipops
Ancient grain tabouleh & roasted beet yogurt.
$18.00
Queso fundido with chorizo
Queso chihuahua, shaved jalapeño, crispy corn and black beans tortillas.
$12.00
Tuna tartare
Avocado jam, japanese pickled cucumber & pickled ginger salad, gochujang mayo, yuzu-ponzu and crispy wontons.
$16.00
Mediterranean mezze board
Kale hummus, roasted eggplant spread, falafel, fried halloumi, ancient grain tabouleh, pickled cucumbers, marinated olives, greek yogurt lebneh and za'atar-toasted naan bread.
$18.00
Grilled spanish octopus
Roasted fingerling potatoes, crushed olives, chorizo, local mizuna and salsa verde.
$17.00
To follow
Dinner za'atar grilled salmon
Zucchini pancakes, red & black quinoa pilaf, pomegranate-beet citronette and mint yogurt.
$29.00
Double-cut duroc pork chop
Stewed kai kai farm black eyed peas, sautéed spinach, crispy okra and peach chutney.
$29.00
Murray's roasted half chicken
Sautéed broccolini & shallots, yukon gold mashed potatoes and roasted chicken jus.
$24.00
Dinner the "greek" chicken paillard
Heirloom tomatoes, cucumbers, kalamata olives, local arugula, shaved red onion, warm naan bread, valbreso feta and lemon-oregano vinaigrette.
$19.00
Dinner the cooper burger
8 oz. butcher’s blend, lettuce, tomato, aged VT cheddar, secret sauce, griddled challah bun, hand-cut fries or coleslaw.
$16.00
Pan-roasted diver scallops
Serrano & shaved brussels sprouts hash, kai kai farm seminole pumpkin puree and toasted pumpkin-hazelnut brown butter.
$36.00
Shrimp pesto bucatini
Pistachio-basil pesto, shaved garlic, white wine, butter, locatelli pecorino and proscuitto bread crumbs.
$26.00
Coffee-rubbed denver steak
Roasted sweet potato-blue cheese salad, braised greens, crispy onions and herbed compound butter.
$33.00
Jerry's bacon-wrapped meatloaf
Green beans & shallots, aged cheddar mashed potatoes and ancho barbecue sauce.
$20.00
Dinner the farmer's market vegetable palette
Hearts of palm cake, roasted corn salsa, broccolini, cauliflower t-bone, red & black quinoa pilaf and kai kai farm squash puree.
$22.00
East coast seafood cioppino
Jumbo shrimp, diver scallops, littleneck clams, local fish, blue bay mussels, fennel, saffron tomato broth and ciabatta crostini.
$34.00
On the side
Serrano-brussels sprouts hash
$9.00
Roasted wild mushrooms
$9.00
Cider braised red cabbage
$8.00
Sautéed spinach
$6.00
Broccolini and shallots
$8.00
Brown butter spaetzle
$7.00
Hand-cut fries
$5.00
Red and black quinoa pilaf
$7.00
Yukon gold mashed potatoes
$6.00
Snacks
Dinner mini cooper slider
$5.00
Dinner zucchini pancakes
$7.00
Dinner bacon-braised brussels sprouts
$12.00
Dinner braised chicken empanadas
$7.00
Dinner falafel with tahini dipping sauce
$5.00
Dinner chorizo and manchego stuffed medjool dates
Hazelnut romesco.
$7.00
Dinner crispy fried olives
$5.00
Dinner iron skillet meatballs
$7.00
Chophouse classics
Dinner center-cut filet mignon
8 oz. Accompanied by your choice of market fresh vegetables or potato pave.
$44.00
Dinner delmonico
16 oz. Accompanied by your choice of market fresh vegetables or potato pave.
$41.00
Dinner denver steak
10 oz. Accompanied by your choice of market fresh vegetables or potato pave.
$30.00
Artisanal cheese
Artisanal cheese
Parmigiano reggiano, manchego, beemster vlaskas, hudson valley camembert, gruyere, irish porter cheddar, cambozola, humboldt fog goat and locatelli pecorino.
$15.00
Children's menu
Children's spaghetti
All items served with choice of juice box, soft drink, or milk (skim or whole). Choice of tomato sauce or butter & parmesan cheese.
$8.00
Children's sliders
All items served with choice of juice box, soft drink, or milk (skim or whole). Choice of beef or turkey, and a choice of hand-cut fries, steamed broccolini, tossed green salad, or watermelon.
$8.00
Children's multigrain grilled cheese
All items served with choice of juice box, soft drink, or milk (skim or whole). Choice of hand-cut fries, steamed broccolini, tossed green salad, or watermelon.
$8.00
Children's house made chicken fingers
All items served with choice of juice box, soft drink, or milk (skim or whole). Grilled or flash fried, all-natural, hormone-free chicken breast, choice of hand-cut fries, steamed broccolini, tossed green salad, or watermelon.
$8.00
Desserts and other final thoughts
Mango key lime pie
Graham cracker and almond crust, whipped cream and mango sauce.
$8.00
Flourless chocolate cake
Ancho chili-dusted cake with chartreuse-infused whipped cream.
$10.00
Petrini gelato and sorbetto
$7.00
Forbidden black rice pudding
$8.00
Carrot cake in a jar
Layers of house made carrot cake, cream cheese frosting and candied pecans with toasted coconut.
$10.00
The cooper sundae
Vanilla ice cream, bruleed bananas, hot chocolate fudge, salted caramel, spiced pecans, whipped cream and amarena cherries.
$10.00
Lemon poppyseed cake
Toasted almonds and pomegranta gelato.
$10.00
Espresso, coffee and tea
Cappuccino or latte
Regular or decaf.
$5.00
Mighty leaf herbal tea
$3.00
Coffee
Regular or decaf. Oceana coffee roasters and tequesta.
$3.25
Espresso
Regular or decaf.
$4.00
Last updated February 27, 2023
ASAPNot Delivering: Outside of delivery range
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47 minEst. Time
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