The Cooper Restaurant

Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumble and point reyes blue cheese dressing.

Carrots, crisp celery, edamame, chickpeas, manchego, tomatoes and red wine vinaigrette.

North county greens, cambazola, medjool dates, pecans and cider emulsion.

Grilled peaches, fig jam, pistachio basil pesto, balsamic gastrique, evoo and hawaiian sea salt.

Field greens, fresh mozzarella, polenta croutons, roasted garlic, cherry tomatoes, kalamata olives and balsamic vinaigrette.

Romaine hearts, shaved parmesan, white anchovies, and garlic-herb croutons.

Kale hummus, roasted eggplant spread, falafel, fried halloumi, ancient grain tabouleh, pickled cucumbers, marinated olives, za'atar-toasted naan bread and greek yogurt lebneh.

Flash-fried & tossed in a classic sweet & spicy sauce.

Garnished with diced cucumber, aji crema and fresh cilantro.

Peanut-lime dipping sauce, asian slaw, glass noodles, boston lettuce, bean sprouts, crushed peanuts and green onions.

Roasted fingerling potatoes, crushed olives, chorizo, local mizuna and salsa verde.

Hazelnut romesco.

Braised​ & shredded short rib, manchego cheese, roasted red peppers, watercress, herb mayo, horseradish crema and thick-cut multi-grain bread.

Beefsteak tomatoes, pesto vinaigrette, spicy arugula, served open-faced with an artichoke, roasted pepper, and kalamata olive salad.

Farro, quinoa, garbanzo beans, bell peppers, mushrooms, onions, arugula-pesto, watercress, multigrain kaiser roll and hand-cut fries or coleslaw.

Signature blend of grass-fed bison & beef topped with manchego, crispy onions, ancho-bourbon barbecue sauce, spicy arugula and sliced tomato on a whole wheat kaiser bun.

Thick-cut multigrain bread, avocado, pecanwood bacon, iceberg lettuce, heirloom tomato, herbed mayo and fries or coleslaw.

Goat cheese, shredded lettuce, oven-roasted tomatoes, multigrain kaiser roll and hand-cut fries or coleslaw.

8 oz. butcher’s blend, lettuce, tomato, aged VT cheddar, secret sauce, griddled challah bun and hand-cut fries or coleslaw.

Olive oil-marinated albacore tuna, heirloom tomatoes, cucumbers, fingerling potatoes, hard boiled lake meadow farms egg, preserved meyer lemon-olive and harissa spread, warm naan bread and accompanied by an artisinal greens salad.

"Israeli brunch"- two baked eggs nestled in zesty tomato sauce with garlic, onions, za'atar, chilies, swiss chard and eggplant and accompanied by toasted naan bread & lebneh.

Five spice-seared and sliced duck breast, shiitake mushrooms, soft-boiled egg, duck broth, udon noodles and bonito flakes.

Local​ arugula, romaine, radicchio, roasted corn, point reyes blue cheese, avocado, cherry tomatoes, pecanwood bacon and red wine vinaigrette.

Hearts of palm cake, roasted corn salsa, broccolini, cauliflower t-bone, red & black quinoa pilaf and kai kai farm squash puree.

Zucchini pancakes, red & black quinoa pilaf, pomegranate-beet citronette and mint yogurt.

Grape tomatoes, cucumbers, kalamata olives, local arugula, shaved red onion, warm naan bread, french feta and lemon-oregano dressing.

Seared rare & sliced thin, over chilled soba noodles, nappa cabbage, pickled daikon and red bell peppers and with miso-orange emulsion.

Grilled denver steak, hand-cut fries, salsa verde & cooper steak sauce.

10 oz. Accompanied by your choice of market fresh vegetables, fries or cole slaw.

16oz. Accompanied by your choice of market fresh vegetables, fries or cole slaw.

8 oz. Accompanied by your choice of market fresh vegetables, fries or cole slaw.

Romaine hearts, shaved parmesan, white anchovies, garlic and herb croutons.

Grilled peaches, pistachio-basil pesto, fig jam, balsamic gastrique, extra virgin olive oil and hawaiian sea salt.

Seared rare and sliced thin, over chilled soba noodles, nappa cabbage, pickled daikon and red bell peppers and with miso orange emulsion.

Kai kai farm greens, cambazola, medjool dates, pecans and cider emulsion.

Garnished​ with diced cucumber, aji crema and fresh cilantro.

Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumbles and point reyes blue cheese dressing.

Carrots,​ crisp celery, edamame, chickpeas, manchego, tomatoes and red wine vinaigrette.

Heirloom tomatoes, cucumber, kalamata olives, spicy arugula, shaved red onion, warm naan bread, valbreso feta and lemon-oregano dressing.

Mixed greens, fresh mozzarella, polenta croutons, roasted garlic, tomatoes, kalamata olives and balsamic vinaigrette.

We use lake meadow farms cage-free eggs in all our egg dishes. Creamy goat cheese, rainbow swiss chard, accompanied by home fries and fresh fruit.

We use lake meadow farms cage-free eggs in all our egg dishes. Two cage-free eggs made your way, pecanwood bacon, turkey-apple sausage, home fries, potato latke and multigrain toast.

We use lake meadow farms cage-free eggs in all our egg dishes. Roasted red peppers, spinach and gruyère, accompanied by tossed green salad.

We use lake meadow farms cage-free eggs in all our egg dishes. Israeli brunch - 2 baked eggs nestled in zesty tomato sauce with garlic, onions, za'atar, chilies, swiss chard and eggplant, accompanied by toasted naan bread & lebneh.

We use lake meadow farms cage-free eggs in all our egg dishes. Kale hummus, roasted eggplant spread, falafel, fried halloumi, ancient grain tabouleh, pickled cucumbers, marinated olives, greek yogurt lebneh and za'atar-toasted naan bread.

We use lake meadow farms cage-free eggs in all our egg dishes. Toasted english muffin, sautéed spinach, chive hollandaise, piquillo pepper relish and tossed green salad.

Flash-fried & tossed in classic sweet & spicy sauce.

We use lake meadow farms cage-free eggs in all our egg dishes. Duck confit, garnet yam, brussels sprouts and applewood bacon hash, sunny-side up eggs, shaved jalapeño and multi-grain toast points.

We use lake meadow farms cage-free eggs in all our egg dishes. Grilled and sliced denver steak, two fried eggs, home fries and romesco sauce.

Signature blend of grass-fed bison & beef topped with manchego, crispy onions, ancho-bourbon bbq sauce, spicy arugula and sliced tomato on a whole wheat kaiser bun.

Beefsteak tomatoes, pesto vinaigrette, spicy arugula, served open faced with an artichoke, roasted pepper, and kalamata olive salad.

Goat cheese, shredded lettuce, oven-roasted tomatoes, multigrain kaiser roll and hand-cut fries or coleslaw.

8 oz. Butcher’s blend, lettuce, tomato, aged vermont cheddar, secret sauce, griddled challah bun and hand-cut fries or coleslaw.

Farro, quinoa, garbanzo beans, bell peppers, mushrooms, onions, arugula pesto, lettuce, multigrain kaiser roll and hand-cut fries or coleslaw.

Cage-free eggs, chorizo, bell peppers, spanish onions, queso chihuahua, wrapped in a black bean tortilla, accompanied by guacamole, pico de gallo & tomatillo salsa.

Hazelnut romesco.

Warm blueberry maple syrup and fresh berries.

McCoy’s orange blossom honey, vanilla-almond granola and seasonal berries.

Whipped and local honey butter.

Thick-cut challah, warm maple syrup, maple mascarpone and fresh berries.

Carrots, crisp celery, edamame, chickpeas, manchego, tomatoes and red wine vinaigrette.

Garnished with diced cucumber, aji crema and fresh cilantro.

Seared rare & sliced thin over chilled soba noodles, nappa cabbage, pickled daikon and red bell peppers, with miso-orange emulsion and crispy wontons.

Romaine hearts, shaved parmesan, white anchovies, garlic and herbed croutons.

Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumbles and pt. reyes blue cheese dressing.

Farm field greens, cherry tomatoes, fresh mozzarella, polenta croutons, roasted garlic, tomatoes, kalamata olives and balsamic vinaigrette.

Baby heirloom tomatoes, pistachio-basil pesto, fig jam, balsamic gastrique, extra virgn olive oil and hawaiian sea salt.

North county greens, cambazola, medjool dates, pecans and cider emulsion.

Sofrito-ale nage and grilled crostini.

Flash-fried & tossed in classic sweet & spicy sauce.

Peanut-lime dipping sauce, asian slaw, glass noodles, boston lettuce, bean sprouts, crushed peanuts and green onions.

Ancient grain tabouleh & roasted beet yogurt.

Queso chihuahua, shaved jalapeño, crispy corn and black beans tortillas.

Avocado jam, japanese pickled cucumber & pickled ginger salad, gochujang mayo, yuzu-ponzu and crispy wontons.

Kale hummus, roasted eggplant spread, falafel, fried halloumi, ancient grain tabouleh, pickled cucumbers, marinated olives, greek yogurt lebneh and za'atar-toasted naan bread.

Roasted fingerling potatoes, crushed olives, chorizo, local mizuna and salsa verde.

Zucchini pancakes, red & black quinoa pilaf, pomegranate-beet citronette and mint yogurt.

Stewed kai kai farm black eyed peas, sautéed spinach, crispy okra and peach chutney.

Sautéed broccolini & shallots, yukon gold mashed potatoes and roasted chicken jus.

Heirloom tomatoes, cucumbers, kalamata olives, local arugula, shaved red onion, warm naan bread, valbreso feta and lemon-oregano vinaigrette.

8 oz. butcher’s blend, lettuce, tomato, aged VT cheddar, secret sauce, griddled challah bun, hand-cut fries or coleslaw.

Serrano & shaved brussels sprouts hash, kai kai farm seminole pumpkin puree and toasted pumpkin-hazelnut brown butter.

Pistachio-basil pesto, shaved garlic, white wine, butter, locatelli pecorino and proscuitto bread crumbs.

Roasted sweet potato-blue cheese salad, braised greens, crispy onions and herbed compound butter.

Green​ beans & shallots, aged cheddar mashed potatoes and ancho barbecue sauce.

Hearts of palm cake, roasted corn salsa, broccolini, cauliflower t-bone, red & black quinoa pilaf and kai kai farm squash puree.

Jumbo shrimp, diver scallops, littleneck clams, local fish, blue bay mussels, fennel, saffron tomato broth and ciabatta crostini.

Hazelnut romesco.

8 oz. Accompanied by your choice of market fresh vegetables or potato pave.

16 oz. Accompanied by your choice of market fresh vegetables or potato pave.

10 oz. Accompanied by your choice of market fresh vegetables or potato pave.

Parmigiano reggiano, manchego, beemster vlaskas, hudson valley camembert, gruyere, irish porter cheddar, cambozola, humboldt fog goat and locatelli pecorino.

All items served with choice of juice box, soft drink, or milk (skim or whole). Choice of tomato sauce or butter & parmesan cheese.

All items served with choice of juice box, soft drink, or milk (skim or whole). Choice of beef or turkey, and a choice of hand-cut fries, steamed broccolini, tossed green salad, or watermelon.

All items served with choice of juice box, soft drink, or milk (skim or whole). Choice of hand-cut fries, steamed broccolini, tossed green salad, or watermelon.

All items served with choice of juice box, soft drink, or milk (skim or whole). Grilled or flash fried, all-natural, hormone-free chicken breast, choice of hand-cut fries, steamed broccolini, tossed green salad, or watermelon.

Graham cracker and almond crust, whipped cream and mango sauce.

Ancho chili-dusted cake with chartreuse-infused whipped cream.

Layers of house made carrot cake, cream cheese frosting and candied pecans with toasted coconut.

Vanilla ice cream, bruleed bananas, hot chocolate fudge, salted caramel, spiced pecans, whipped cream and amarena cherries.

Toasted almonds and pomegranta gelato.

Regular or decaf.

Regular or decaf. Oceana coffee roasters and tequesta.

Regular or decaf.

Sofrito-ale nage, butter, and crostini.

Gruyere, garganelli pasta, and prosciutto breadcrumbs.

Flash fried and tossed in classic sweet and spicy sauce.

Roasted fingerling potatoes, roasted tomatoes, crushed olives, chorizo, local greens, and salsa verde.

24-hour marinated, slow-roasted, and char-grilled, with kimchee and chili-soy dipping sauce.

Fresh ricotta, smoked scamorza, and classic tomato sauce.

Manchego and cheddar cheese, aji Amarillo, tomatillo salsa, and shredded lettuce.

A not so traditional Greek salad served with valbreso feta, onions, cucumbers, tomatoes, pepperoncini, olives, warm naan bread, and lemon oregano vinaigrette.

8oz butcher's blend, lettuce, tomato, aged vt cheddar, secret sauce, and griddled challah bun.

Goat cheese, shredded lettuce, oven-roasted tomato, and multi-gran kaiser roll.

Avocado-lime mayo, red onion, sliced tomato, shredded lettuce, and multigrain Kaiser roll.

Farro, quinoa, garbanzo beans, bell pepper, mushrooms, onion, arugula pesto, lettuce, and multi-grain kaiser roll.

Thick-cut multi-grain bread, avocado, applewood bacon, iceberg lettuce, beefsteak tomato, and herb mayo.

Golden raisins, cranberries, almonds, baby arugula, tomato, applewood bacon, and naan bread.

Soft white corn tortillas, aji crema, cabbage slaw, and sliced avocado, (grilled or blackened).

Zucchini, snow peas, scallions, red pepper, coconut milk, and steamed basmati rice.

Cauliflower-vegetable fried rice, edamame puree.

Israeli brunch - two baked eggs nestled in a zesty tomato sauce with garlic, onion, za'atar, chiles, and eggplant, accompanied by a toasted naan bread, and labneh.

Roasted corn, peppers, brussels sprouts, fingerling potato hash, artichoke and mushroom medley, roasted baby carrots, grilled broccolini, edamame puree, and heirloom tomato vinaigrette.

Andouille sausage, wild mushrooms, sun-dried tomatoes, red crushed pepper, garlic cream sauce, pecorino cheese, and baby arugula

Carrot, scallions, cucumber, edamame, avocado, pickled onion, gochujang mayo, sweet soy, sticky rice, crispy wontons, and furikake seasoning.

Sofrito-ale nage, butter, crostini.

Gruyere, garganelli pasta, prosciutto breadcrumbs.

Flash fried and tossed in classic sweet and spicy sauce.

Roasted fingerling potatoes, roasted tomatoes, crushed olives, chorizo, local greens, and salsa verde.

24-hour marinated, slow-roasted, and char-grilled, with kimchee and chili-soy dipping sauce.

Fresh ricotta, smoked scamorza, classic tomato sauce.

Gochujang aioli, yuzu ponzu, cucumber, pickled ginger salad, avocado, and crispy wontons.

Manchego and cheddar cheeses, aji Amarillo, tomatillo salsa, and shredded lettuce.

Fresh avocado, cilantro, tomato, jalapeno, lime juice, served with a freshly fried corn tortilla chip.

Prosciutto di San Danielle, sliced farmhouse heirloom tomatoes, balsamic gastrique, arugula, pistachio-basil pesto, EVOO, coarse sea salt.

Red and yellow sliced local tomatoes, crumbled blue cheese, pickled red onion, chopped bacon, avocado, roasted corn, poblano ranch dressing.

Tender hearts of romaine, shaved Parmigiano Reggiano, white anchovies, garlic and herb croutons.

Spiced pecans, crumbled goat cheese, pickled onions, frisee and baby kale, pear vinaigrette.

Carrot, asparagus, edamame, chickpeas, manchego cheese, tomatoes, red wine vinaigrette.

Half rack, french fries, and coleslaw.

Roasted corn, peppers, brussels sprouts, fingerling potato hash, aji Amarillo, salsa verde.

Green beans and shallots, cheddar mashed potatoes, bbq sauce.

Creole dirty rice, kai farm black-eyed peas, andouille sausage, roasted garlic, sweet and sour peppers.

Broccolini and shallots, Yukon gold mashed potatoes, roasted chicken jus.

Zucchini, snow peas, scallions, red pepper, coconut milk, steamed basmati rice.

Roasted baby carrots, scallion mashed Yukon gold potatoes, pearl onions, natural braising jus.

Andouille sausage, wild mushrooms, sun-dried tomatoes, crushed red pepper, garlic cream sauce, pecorino cheese, baby arugula.

Roasted corn, peppers, brussels sprouts, fingerling potato hash, artichoke and mushroom medley, roasted baby carrots, grilled broccolini, edamame puree, heirloom tomato vinaigrette.

Jumbo shrimp, littleneck clams, local fish, mussels, fennel saffron tomato broth, grilled crostini.

Cauliflower-vegetable fried rice, edamame puree.

Baby bok choy, red and yellow peppers, snow peas, soy-ginger glaze.

Whipped local honey butter.

Thick-cut challah, warm maple syrup, maple mascarpone, and fresh berries.

Warm vermont maple syrup and fresh berries.

8 oz. Butcher’s blend, lettuce, tomato, aged Vermont cheddar, secret sauce, and griddled challah bun, hand-cut fries or coleslaw.

Goat cheese, shredded lettuce, oven-roasted tomatoes, multigrain kaiser roll, hand-cut fries or coleslaw.

Avocado-lme mayo, red onion, sliced tomato, shredded lettuce, and multigrain kaiser roll.

Accompanied by home fries, fresh fruit.

Red bell peppers, wild mushrooms and asparagus Accompanied by tossed green salad.

Creamy " stone-ground" cheddar cheese grits, Prosciutto, scallions, Spanish onion, bell pepper, and compound butter.

"Israeli brunch"- two baked eggs nestled in a zesty tomato sauce with garlic, onions, zaatar, chilies, spinach, and eggplant, accompanied by toasted naan bread and labneh.

Nueske Canadian bacon, English muffin, hollandaise, tossed green salad, and fresh fruit.

Two cage-free eggs made your way, home fries, and multi-grain toast.

Grilled skirt steak, two over easy eggs, home fries, and salsa verde.

Avocado, sliced tomato, Applewood bacon, pickled red onion, arugula, sunny-side up egg, and thick-cut multi-grain toast.

Corn tostadas, Mexican chorizo, refried pinto beans, roasted tomato salsa, heirloom pico de gallo, avocado, and sunny side up eggs.

The "Greek" chicken pillared a not so traditional Greek salad served with valbreso feta, onions, tomatoes, pepperoncini, olives, warm naan bread, and lemon oregano vinaigrette.

Layers of house-made carrot cake, cream cheese frosting, and candied pecans with toasted coconut.

Ancho chili dusted the flourless chocolate cake with whipped cream.

Graham cracker and almond crust, whipped cream, mango sauce.

Served with vanilla bean ice cream.

Sushi rice, edamame, avocado, furikake, wakame, and Sriracha aioli.

Hoisin sauce, napa cabbage slaw, toasted sesame seeds.

Fresh avocado, cilantro, tomato, jalapeño, lime, served with fresh fried corn tortilla chips.

Prosciutto San Daniele, grape tomatoes, balsamic gastrique, arugula, pistachio-basil pesto, extra virgin olive oil, and Maldon sea salt.

Cuban-style beef empanadas, aji Amarillo, cilantro garlic aioli, and pickled red cabbage.

Roasted fingerling potatoes, crushed olives, andouille sausage, roasted tomatoes, local greens, and salsa verde.

Flash fried and tossed in classic sweet and spicy sauce. Contains peanut oil.

Corn relish and jalapeño aioli.

24-hr marinated, char-grilled, chili soy dipping sauce, daikon radish slaw.

Paka pepper broth, white wine, aji amarillo, lime.

Sliced local tomatoes, poblano ranch dressing, crumbled blue cheese, pickled red onions, chopped bacon, avocado, and roasted corn.

Little gem lettuce, Parmesan, chives, brioche croutons, white anchovy.

Carrots, green beans, edamame, chickpeas, Manchego cheese, tomatoes, and red wine vinaigrette.

Red beets, gold beets, candied pecans, goat cheese, dried cranberries, baby greens, and pomegranate citronette.

Baby greens, radish, carrots, cucumber, grape tomatoes, herb polenta croutons, and fig balsamic vinaigrette.

A not so traditional Greek salad served with arugula, onions, crumbled feta, cucumbers, tomatoes, pepperocini, olives, warm naan bread, and lemon oregano vinaigrette.

Spicy tomato sauce and prosciutto.

Baby bok choy, zucchini, snow peas, scallions, red peppers, coconut milk, bean sprouts, roasted cashews, and steamed basmati rice. Contains nuts.

Skirt steak, romesco sauce, roasted fingerling potatoes, fava beans, and chimichurri.

Sweet potato, mole sauce, cilantro.

Pepperonata, crispy shallots, frisse salad.

Jumbo shrimp, calamari, littleneck clams, local fish, mussels, scallops, fennel saffron tomato broth, and grilled crostini.

Kimchi fried rice and blistered snow peas.

(8 oz.) Butcher blend burger, aged Vermont cheddar cheese, lettuce, tomato, and secret sauce. Served on a griddled challah bun.

Fingerling potatoes, baby carrots, red wine mushroom sauce.

Glazed green beans, baby carrots, whipped potatoes, BBQ sauce, and crispy shallots.

(8 oz.) Filet. Roasted garlic, herb compound butter, and chimichurri. Served with your choice of side.

(12 oz.) NY Strip. Roasted garlic, herb compound butter, and chimichurri. Served with your choice of side.

Served with caramelized onion, aged cheddar, and secret sauce.

Prosciutto San Danielle, sliced Farmhouse heirloom tomatoes, balsamic gastrique, arugula, pistachio-basil pesto, extra virgin olive oil, coarse sea salt.

Flash fried and tossed in a classic sweet and spicy sauce.

Tender hearts of romaine, shaved Parmigiano-Reggiano, white anchovies, garlic and herbed croutons.

A not so traditional Greek salad served with Valbreso feta, warm naan bread, and lemon oregano vinaigrette.

Carrots, asparagus, edamame, chickpeas, manchego cheese, tomatoes, and red wine vinaigrette.

Aji crema, diced cucumber, onion, and cilantro.

Goat cheese, shredded lettuce, oven-roasted tomatoes, and a multigrain kaiser roll.

(8 oz.) Butcher's blend, lettuce, tomato, aged Vermont cheddar, secret sauce, and griddled challah bun.

Grilled skirt steak, (2) fried eggs, homefries, and salsa verde.

"Israeli Brunch"- (2) baked eggs nestled in zesty tomato sauce with garlic, onions, zaatar, chilies, spinach, and eggplant accompanied by toasted naan bread and lebneh.

Creamy "stone-ground" cheddar cheese grits, prosciutto, scallions, Spanish onion, bell pepper, and compound butter.

Red bell peppers, wild mushrooms and asparagus accompanied by tossed green salad.

Nueske Canadian bacon, English muffin, hollandaise, tossed green salad, and fresh fruit.

Corn tostadas, Mexican chorizo, refried pinto beans, roasted tomato salsa, charred jalapeno, heirloom pico de gallo, avocado, sunny side up eggs.

Avocado "mash" sliced tomato, pecanwood bacon, pickled red onion, arugula, sunny-side up egg, and thick-cut multigrain toast.

Accompanied by home fries and fresh fruit.

(2) Cage-free eggs made your way, home fries, and multi-grain toast.

Warm Vermont maple syrup and fresh berries.

Thick-cut challah, warm maple syrup, maple mascarpone, and fresh berries.

Whipped local honey butter.

Chef's seasonal selection.

Fresh avocado, cilantro, tomato, jalapeño, lime, served with fresh fried corn tortilla chips.

Cuban-style beef empanadas, aji Amarillo, cilantro garlic aioli, and pickled red cabbage.

Prosciutto San Daniele, vine ripe tomatoes, balsamic gastrique, arugula, pistachio-basil pesto, Maldon salt.

Roasted fingerling potatoes, roasted tomatoes, crushed olives, andouille, local greens, and salsa verde.

Flash fried and tossed in classic sweet and spicy sauce. Contains peanut oil.

Corn relish, jalapefio aioli.

24-hr marinated, char-grilled, chili soy dipping sauce, daikon radish slaw.

Paka pepper broth, white wine, aji amarillo, lime.

Little gem lettuce, parmesan, chives, brioche croutons, white anchovy.

cherry tomatoes, crumbled blue cheese, pickled red onions, chopped bacon, avocado, roasted corn, poblano ranch dressing.

Red and gold beets, candied pecans, goat cheese, dried cranberries, baby greens, pomegranate citronette.

Carrots, green beans, chickpeas, manchego cheese, tomatoes, and red wine vinaigrette.

A not so traditional Greek salad served with crumbled feta, onions, cucumbers, tomatoes, pepperoncini, olives, warm naan bread and lemon oregano vinaigrette.

Baby greens, watermelon radish, cucumbers, shaved carrots, grape tomatoes, sourdough crostini, manchego cheese, fig balsamic vinaigrette.

Peas, parmesan, basil, spicy tomato sauce, prosciutto.

"Israeli Brunch" (2) Eggs baked in a zesty tomato sauce with garlic, onions, za'atar, harissa, warm naan bread, and labneh.

Kimchi fried rice and blistered snow peas.

Bok choy, snow peas, red peppers, zucchini, scallions, coconut milk, cashews, and steamed basmati rice.

Golden raisins, red onions, cranberries, almonds, arugula, tomato, and applewood smoked bacon on naan bread. Served with shoestring fries or coleslaw.

Bacon, lettuce, tomato, and herb mayonnaise. Served on toasted multigrain bread. Served with shoestring fries or coleslaw.

Grilled or blackened soft white corn tortillas with aji amarillo, tomatillo salsa, shredded lettuce, and sliced avocado. Served with shoestring fries or coleslaw.

Goat cheese, shredded lettuce, oven-roasted tomatoes on a multigrain Kaiser roll. Served with shoestring fries or coleslaw.

(8 oz.) Butcher's blend, lettuce, tomato, aged Vermont cheddar, and secret sauce on a grilled challah bun. Served with shoestring fries or coleslaw.