Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumble and point reyes blue cheese dressing.

Carrots, crisp celery, edamame, chickpeas, manchego, tomatoes and red wine vinaigrette.

North county greens, cambazola, medjool dates, pecans and cider emulsion.

Grilled peaches, fig jam, pistachio basil pesto, balsamic gastrique, evoo and hawaiian sea salt.

Field greens, fresh mozzarella, polenta croutons, roasted garlic, cherry tomatoes, kalamata olives and balsamic vinaigrette.

Romaine hearts, shaved parmesan, white anchovies, and garlic-herb croutons.

Kale hummus, roasted eggplant spread, falafel, fried halloumi, ancient grain tabouleh, pickled cucumbers, marinated olives, za'atar-toasted naan bread and greek yogurt lebneh.

Flash-fried & tossed in a classic sweet & spicy sauce.

Garnished with diced cucumber, aji crema and fresh cilantro.

Peanut-lime dipping sauce, asian slaw, glass noodles, boston lettuce, bean sprouts, crushed peanuts and green onions.

Roasted fingerling potatoes, crushed olives, chorizo, local mizuna and salsa verde.

Hazelnut romesco.

Braised​ & shredded short rib, manchego cheese, roasted red peppers, watercress, herb mayo, horseradish crema and thick-cut multi-grain bread.

Beefsteak tomatoes, pesto vinaigrette, spicy arugula, served open-faced with an artichoke, roasted pepper, and kalamata olive salad.

Farro, quinoa, garbanzo beans, bell peppers, mushrooms, onions, arugula-pesto, watercress, multigrain kaiser roll and hand-cut fries or coleslaw.

Signature blend of grass-fed bison & beef topped with manchego, crispy onions, ancho-bourbon barbecue sauce, spicy arugula and sliced tomato on a whole wheat kaiser bun.

Thick-cut multigrain bread, avocado, pecanwood bacon, iceberg lettuce, heirloom tomato, herbed mayo and fries or coleslaw.

Goat cheese, shredded lettuce, oven-roasted tomatoes, multigrain kaiser roll and hand-cut fries or coleslaw.

8 oz. butcher’s blend, lettuce, tomato, aged VT cheddar, secret sauce, griddled challah bun and hand-cut fries or coleslaw.

Olive oil-marinated albacore tuna, heirloom tomatoes, cucumbers, fingerling potatoes, hard boiled lake meadow farms egg, preserved meyer lemon-olive and harissa spread, warm naan bread and accompanied by an artisinal greens salad.

"Israeli brunch"- two baked eggs nestled in zesty tomato sauce with garlic, onions, za'atar, chilies, swiss chard and eggplant and accompanied by toasted naan bread & lebneh.

Five spice-seared and sliced duck breast, shiitake mushrooms, soft-boiled egg, duck broth, udon noodles and bonito flakes.

Local​ arugula, romaine, radicchio, roasted corn, point reyes blue cheese, avocado, cherry tomatoes, pecanwood bacon and red wine vinaigrette.

Hearts of palm cake, roasted corn salsa, broccolini, cauliflower t-bone, red & black quinoa pilaf and kai kai farm squash puree.

Zucchini pancakes, red & black quinoa pilaf, pomegranate-beet citronette and mint yogurt.

Grape tomatoes, cucumbers, kalamata olives, local arugula, shaved red onion, warm naan bread, french feta and lemon-oregano dressing.

Seared rare & sliced thin, over chilled soba noodles, nappa cabbage, pickled daikon and red bell peppers and with miso-orange emulsion.

Grilled denver steak, hand-cut fries, salsa verde & cooper steak sauce.

10 oz. Accompanied by your choice of market fresh vegetables, fries or cole slaw.

16oz. Accompanied by your choice of market fresh vegetables, fries or cole slaw.

8 oz. Accompanied by your choice of market fresh vegetables, fries or cole slaw.

Romaine hearts, shaved parmesan, white anchovies, garlic and herb croutons.

Grilled peaches, pistachio-basil pesto, fig jam, balsamic gastrique, extra virgin olive oil and hawaiian sea salt.

Seared rare and sliced thin, over chilled soba noodles, nappa cabbage, pickled daikon and red bell peppers and with miso orange emulsion.

Kai kai farm greens, cambazola, medjool dates, pecans and cider emulsion.

Garnished​ with diced cucumber, aji crema and fresh cilantro.

Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumbles and point reyes blue cheese dressing.

Carrots,​ crisp celery, edamame, chickpeas, manchego, tomatoes and red wine vinaigrette.

Heirloom tomatoes, cucumber, kalamata olives, spicy arugula, shaved red onion, warm naan bread, valbreso feta and lemon-oregano dressing.

Mixed greens, fresh mozzarella, polenta croutons, roasted garlic, tomatoes, kalamata olives and balsamic vinaigrette.

We use lake meadow farms cage-free eggs in all our egg dishes. Creamy goat cheese, rainbow swiss chard, accompanied by home fries and fresh fruit.

We use lake meadow farms cage-free eggs in all our egg dishes. Two cage-free eggs made your way, pecanwood bacon, turkey-apple sausage, home fries, potato latke and multigrain toast.

We use lake meadow farms cage-free eggs in all our egg dishes. Roasted red peppers, spinach and gruyère, accompanied by tossed green salad.

We use lake meadow farms cage-free eggs in all our egg dishes. Israeli brunch - 2 baked eggs nestled in zesty tomato sauce with garlic, onions, za'atar, chilies, swiss chard and eggplant, accompanied by toasted naan bread & lebneh.

We use lake meadow farms cage-free eggs in all our egg dishes. Kale hummus, roasted eggplant spread, falafel, fried halloumi, ancient grain tabouleh, pickled cucumbers, marinated olives, greek yogurt lebneh and za'atar-toasted naan bread.

We use lake meadow farms cage-free eggs in all our egg dishes. Toasted english muffin, sautéed spinach, chive hollandaise, piquillo pepper relish and tossed green salad.

Flash-fried & tossed in classic sweet & spicy sauce.

We use lake meadow farms cage-free eggs in all our egg dishes. Duck confit, garnet yam, brussels sprouts and applewood bacon hash, sunny-side up eggs, shaved jalapeño and multi-grain toast points.

We use lake meadow farms cage-free eggs in all our egg dishes. Grilled and sliced denver steak, two fried eggs, home fries and romesco sauce.

Signature blend of grass-fed bison & beef topped with manchego, crispy onions, ancho-bourbon bbq sauce, spicy arugula and sliced tomato on a whole wheat kaiser bun.

Beefsteak tomatoes, pesto vinaigrette, spicy arugula, served open faced with an artichoke, roasted pepper, and kalamata olive salad.

Goat cheese, shredded lettuce, oven-roasted tomatoes, multigrain kaiser roll and hand-cut fries or coleslaw.

8 oz. Butcher’s blend, lettuce, tomato, aged vermont cheddar, secret sauce, griddled challah bun and hand-cut fries or coleslaw.

Farro, quinoa, garbanzo beans, bell peppers, mushrooms, onions, arugula pesto, lettuce, multigrain kaiser roll and hand-cut fries or coleslaw.

Cage-free eggs, chorizo, bell peppers, spanish onions, queso chihuahua, wrapped in a black bean tortilla, accompanied by guacamole, pico de gallo & tomatillo salsa.

Hazelnut romesco.

Warm blueberry maple syrup and fresh berries.

McCoy’s orange blossom honey, vanilla-almond granola and seasonal berries.

Whipped and local honey butter.

Thick-cut challah, warm maple syrup, maple mascarpone and fresh berries.

Carrots, crisp celery, edamame, chickpeas, manchego, tomatoes and red wine vinaigrette.

Garnished with diced cucumber, aji crema and fresh cilantro.

Seared rare & sliced thin over chilled soba noodles, nappa cabbage, pickled daikon and red bell peppers, with miso-orange emulsion and crispy wontons.

Romaine hearts, shaved parmesan, white anchovies, garlic and herbed croutons.

Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumbles and pt. reyes blue cheese dressing.

Farm field greens, cherry tomatoes, fresh mozzarella, polenta croutons, roasted garlic, tomatoes, kalamata olives and balsamic vinaigrette.

Baby heirloom tomatoes, pistachio-basil pesto, fig jam, balsamic gastrique, extra virgn olive oil and hawaiian sea salt.

North county greens, cambazola, medjool dates, pecans and cider emulsion.

Sofrito-ale nage and grilled crostini.

Flash-fried & tossed in classic sweet & spicy sauce.

Peanut-lime dipping sauce, asian slaw, glass noodles, boston lettuce, bean sprouts, crushed peanuts and green onions.

Ancient grain tabouleh & roasted beet yogurt.

Queso chihuahua, shaved jalapeño, crispy corn and black beans tortillas.

Avocado jam, japanese pickled cucumber & pickled ginger salad, gochujang mayo, yuzu-ponzu and crispy wontons.

Kale hummus, roasted eggplant spread, falafel, fried halloumi, ancient grain tabouleh, pickled cucumbers, marinated olives, greek yogurt lebneh and za'atar-toasted naan bread.

Roasted fingerling potatoes, crushed olives, chorizo, local mizuna and salsa verde.

Zucchini pancakes, red & black quinoa pilaf, pomegranate-beet citronette and mint yogurt.

Stewed kai kai farm black eyed peas, sautéed spinach, crispy okra and peach chutney.

Sautéed broccolini & shallots, yukon gold mashed potatoes and roasted chicken jus.

Heirloom tomatoes, cucumbers, kalamata olives, local arugula, shaved red onion, warm naan bread, valbreso feta and lemon-oregano vinaigrette.

8 oz. butcher’s blend, lettuce, tomato, aged VT cheddar, secret sauce, griddled challah bun, hand-cut fries or coleslaw.

Serrano & shaved brussels sprouts hash, kai kai farm seminole pumpkin puree and toasted pumpkin-hazelnut brown butter.

Pistachio-basil pesto, shaved garlic, white wine, butter, locatelli pecorino and proscuitto bread crumbs.

Roasted sweet potato-blue cheese salad, braised greens, crispy onions and herbed compound butter.

Green​ beans & shallots, aged cheddar mashed potatoes and ancho barbecue sauce.

Hearts of palm cake, roasted corn salsa, broccolini, cauliflower t-bone, red & black quinoa pilaf and kai kai farm squash puree.

Jumbo shrimp, diver scallops, littleneck clams, local fish, blue bay mussels, fennel, saffron tomato broth and ciabatta crostini.

Hazelnut romesco.

8 oz. Accompanied by your choice of market fresh vegetables or potato pave.

16 oz. Accompanied by your choice of market fresh vegetables or potato pave.

10 oz. Accompanied by your choice of market fresh vegetables or potato pave.

Parmigiano reggiano, manchego, beemster vlaskas, hudson valley camembert, gruyere, irish porter cheddar, cambozola, humboldt fog goat and locatelli pecorino.

All items served with choice of juice box, soft drink, or milk (skim or whole). Choice of tomato sauce or butter & parmesan cheese.

All items served with choice of juice box, soft drink, or milk (skim or whole). Choice of beef or turkey, and a choice of hand-cut fries, steamed broccolini, tossed green salad, or watermelon.

All items served with choice of juice box, soft drink, or milk (skim or whole). Choice of hand-cut fries, steamed broccolini, tossed green salad, or watermelon.

All items served with choice of juice box, soft drink, or milk (skim or whole). Grilled or flash fried, all-natural, hormone-free chicken breast, choice of hand-cut fries, steamed broccolini, tossed green salad, or watermelon.

Graham cracker and almond crust, whipped cream and mango sauce.

Ancho chili-dusted cake with chartreuse-infused whipped cream.

Layers of house made carrot cake, cream cheese frosting and candied pecans with toasted coconut.

Vanilla ice cream, bruleed bananas, hot chocolate fudge, salted caramel, spiced pecans, whipped cream and amarena cherries.

Toasted almonds and pomegranta gelato.

Regular or decaf.

Regular or decaf. Oceana coffee roasters and tequesta.

Regular or decaf.