The Craftsman

Marinated sliced steak, grilled onions, peppers, and jalapeno infused cheese whiz and provolone served on ciabatta bread.

Grilled chicken breast and provolone cheese with a tomato and basil sauce, served on a soft ciabatta roll.

Shrimp, cilantro, lime, avocado, lettuce, and tomato on a flour tortilla. Served with a chili mayonnaise sauce.

Coppa ham, mortadella, salami, gouda, blue cambozola, and goat cheese served with fig jam, walnuts, craisins, green apple, honey, cornichons, and toasted sourdough bread.

Romaine lettuce, seasoned croutons, and shredded Parmesan cheese with a citrus caesar dressing.

Mixed greens, mandarin oranges, toasted almonds, and crispy wontons with a tamarind peanut dressing.

Kale mix, quinoa, avocado, roasted red pepper, cucumber, craisins, walnuts, and sesame seeds tossed in an orange marmalade vinaigrette dressing.

Variety of nuts seasoned with vanilla, brown sugar and served warm with apple slices.

Crisp tortilla chips with house salsa.

Seasoned with truffle, cayenne pepper, and Parmesan cheese.

White cheese dipping sauce served with crisp tortilla chips.

Truffle, cayenne pepper, and Parmesan cheese.

Guacamole with crisp tortilla chips.

Smashed avocado on gluten free toast with tomatoes, red pepper chili flakes, and alfalfa sprouts.

Corn and black bean salad served in avocado halves with crisp tortilla chips.

Avocado, quinoa, black bean, corn salad, and mixed greens in a toasted whole wheat tortilla. Sriracha to dip on the side.

Seasoned ground Angus beef, caramelized onion and fig jam, Swiss cheese, mixed greens, and crisp apple slices on a toasted pretzel bun. Served with kettle cooked potato chips, house salad or fries.

12 ounce prime skirt steak. Served with basmati rice, black beans, and plantain chips with a chimichurri sauce.

Basmati rice, black beans, corn, salsa, lettuce, and guacamole.

Served with guacamole, salsa, and sour cream.

Eight pieces.

Four pieces.

Shrimp, cilantro, lime, avocado, lettuce, and tomato on a flour tortilla. Served with a chili mayonnaise sauce.

Seasoned pineapple, shredded cheese, chili powder, and cilantro.

Shredded lettuce and blue cheese.

Chipotle BBQ sauce and sliced pickle.

Coppa ham, mortadella, salami, gouda, blue cambozola, and goat cheese served with fig jam, walnuts, craisins, green apple, honey, cornichons, and toasted sourdough bread.

Grilled chicken breast and provolone cheese with a tomato and basil sauce, served on a soft ciabatta roll.

Sliced ham, shaved pork, bacon, lettuce, tomato, Swiss cheese, avocado, and dill mayonnaise, served on multi grain toast.

Shaved peppercorn steak, grilled onions, aioli, and Swiss cheese on crispy ciabatta bread with a side of au jus for dipping.

Marinated sliced steak, grilled onions, peppers, and jalapeno infused cheese whiz and provolone served on ciabatta bread.

Shredded roasted pork, sweet sliced ham, Swiss cheese, house grain mustard, and pickles on olive oil rubbed ciabatta bread.