The Dancing Crane

(21) Day aged (12 oz.) NY strip. Served with steak fries and portabello mushroom and truffle gravy.

Aged (8 oz.) center-cut prime filet, panko-crusted potato cake, and autumn hash.

Roasted Florida tomatoes, artichoke hearts, Kalamata olives, garlic and tomato confit, chili flakes, EVOO, roasted red onion, and linguine.

Smashed potatoes, vegetable spaghetti, blistered tomatoes, and port wine BBQ reduction.

Panko-crusted chicken breast, steak fries, and artichoke lemon harvest sauce.

Fried crispy chicken thighs, cucumber and radish slaw, three-cheese mac skillet, and sweet or spicy honey drizzle.

Stir-fry Wok style vegetables, ginger teriyaki glaze, and crispy wontons.

Lemon caper beurre blanc, roasted tomatoes, blistered spinach, and au gratin potatoes.

Panko-crusted potato cake, blistered spinach, and ponzu reduction.

Crispy chicken, house pickles, house slaw, and brioche bun. Served with your choice of side.

Blackened cod, caramelized pineapple and mango salsa, coleslaw, cilantro ranch, and fried avocado wedge. Served with your choice of side.

Grilled aged NY strip, sun-dried tomato pesto, garlic spread, horseradish aioli, crispy onion rings, arugula, and ciabatta. Served with your choice of side.

Prime beef blend, beefsteak tomato, lettuce, onion rings, crane sauce, and brioche bun. Served with your choice of side.

Smoked Gouda, bacon, tomato, avocado, Sriracha aioli, and brioche bun. Served with your choice of side.

Mixed greens quinoa, cucumber, grape tomatoes, Kalamata olives, pepperoncini, shaved onion, avocado, Bulgarian feta, and pita croutons. Recommended with lemon EVOO.

House greens, grape tomatoes, cucumber strings, carrot curls, and shaved onion.

Crisp romaine, Parmesan crisps, and shaved Reggiano.

Filet tips, eggs, bacon lardons, grape tomatoes, cucumber strings, avocado, carrot curls, and bleu cheese. Recommended with derby dressing.

Crispy coconut rice cake, wakame, island citrus salsa, pistachios, cucumber, sesame seeds, and wasabi avocado mousse.

(1 dz.) Crispy wings. Served with your choice of house bleu cheese or ranch dressing and wing sauce.

Served with homemade hummus, quinoa tabbouleh, deconstructed babaganoush, and grilled pita.

Served with American cheese, house pickles, onion rings, and garlic aioli.

Served with crispy chicken, house pickles, coleslaw, and house buttermilk dressing.

Served with house fig jam, caramelized beets, and ciabatta toastini.

Served with sweet and tangy lavender Dijon sauce.

Served with house honey mustard and warm pilsner cheese fondue.