The Dutch Pot Jamaican Restaurant

Tender pieces of chicken steeped in a variety of tangy seasonings and slow cooked in a combination of vegetables and brown sauce.

Chicken baked in a thick and tangy barbeque sauce.

Marinated pieces of chicken seasoned with traditional spices cooked with potatoes and carrots.

Delectable pieces of chicken seasoned with traditional jerk spices, guaranteed to give your taste buds a kick.

Chunks of pork, marinated in jerk seasoning and slow roasted until tender, providing your taste buds with a spicy treat.

Red kidney beans stewed in a thick sauce with meat such as oxtail and pigs tail.

Chunks of cow foot cooked in the seasoned sauce until meat is tender.

Small pieces of cow tripe stewed in thick rich sauce and beans.

Tender pieces of oxtail braised in sauce and beans.

Savory pieces of mutton seasoned with traditional curry and cooked in a variety of spices.

Snapper fish stewed in a thick sauce and traditional seasoning.

Slices of kingfish fried and served with richly seasoned sauce as well as onions, bell peppers, carrots and scotch bonnet pepper.

Deep fried fish and served with tangy vinegar sauce with carrots, onion bell peppers and scotch bonnet pepper.

Snapper fish steamed in butter sauce and vegetables such as cabbage, carrots, okra and topped off with crackers.

One piece.

Burger box.

Burger box.

One piece.

One piece.

One lb.

One lb.

One lb.

One lb.

One lb.

One lb.

One lb.

One lb.

One lb.

Five pieces.

One piece.

Burger box.

Burger box.

One piece.

One piece.

One lb.

One lb.

One lb.

One lb.

One lb.

One lb.

One lb.

One lb.

One lb.

Five pieces.