The Dutch Pot Jamaican Restaurant (Lauderhill, FL)

Tender pieces of chicken steeped in a variety of tangy seasoning and slow cooked in combination of vegetables and drown sauce.

Chicken baked in a thick and tangy BBQ sauce.

Marinated pieces chicken seasoned with curry and traditional spices, cooked with potatoes and carrots.

Delectable pieces of chicken seasoned with traditional jerk spices guaranteed to give your taste bubs a kick.

Chunks of pork, marinated in jerk seasoning & slow roasted until tender, providing your taste with spicy treat.

Red kidney beans stewed in a thick sauce with meat such as oxtail and pigs tail.

Chunks of cow foot cooked in seasoning sauce until meat is tender.

Small pieces of cow tripe stewed in thick rich sauce with beans.

Tender pieces of oxtail braised in sauce and bean.

Savory pieces of mutton seasoned with traditional curry and cooked in a variety of spices.

Snapper fish stewed in thick sauce and traditional seasoning.

Slices of king fish fried served with richly seasoned sauce as well as onions, bell pepper, carrots and scotch bonnet pepper.

Deep fried fish served with tangy vinegar sauce with carrots, onion, bell pepper and scotch bonnet pepper.

Snapper fish steamed in buttery sauce and vegetables, such as cabbage, carrots, okra and topped off with crackers.