The E Spot

Served with sweet honey BBQ, buffalo or spicy Caribbean.

Served crispy with honey mustard.

Served crispy with two dipping sauces.

Served with "cocktail” style with remoulade.

Served with zucchini and mozzarella sticks with two sauces.

Served with plum sauce.

Served with baby greens, tomato, cucumber, carrots and trio of dressings.

Served with romaine, parmesan, kalamata olives and homemade croutons.

Served with romaine, tomato, cucumber, onions, feta cheese and Greek vinaigrette.

Served with grapes, cucumber, tomato, candies and walnuts on a bed of greens.

Served with mixed greens, chicken, bacon, cheese, onions, avocado and ranch dressing.

Served with baby greens, chicken, crispy noodles, almonds, mandarin oranges, mango and Asian dressing.

Served with fresh seasonal fruit with candied walnuts.

Served with baby greens, fried chicken, cheese, tomato, onions, caramelized pecans and honey mustard.

Served with choice of flour tortilla, hoagie roll or whole wheat bread, served with French fries, e spot mac n’ cheese or chips. Turkey, lettuce, tomato, bacon and mayo.

Served with choice of flour tortilla, hoagie roll or whole wheat bread, served with French fries, e spot mac n’ cheese or chips. Chicken breast, romaine, parmesan and dressing.

Served with choice of flour tortilla, hoagie roll or whole wheat bread, served with French fries, e spot mac n’ cheese or chips. House recipe tuna salad with lettuce and tomato.

Served with choice of flour tortilla, hoagie roll or whole wheat bread, served with French fries, e spot mac n’ cheese or chips. An American classic with choice of cheese.

Served with choice of flour tortilla, hoagie roll or whole wheat bread, served with French fries, e spot mac n’ cheese or chips. Turkey, Pepper Jack cheese, bacon, lettuce, tomato and honey mustard dressing.

Served with choice of flour tortilla, hoagie roll or whole wheat bread, served with French fries, e spot mac n’ cheese or chips. Hard salami, ham, provolone, lettuce and tomato.

Served with fettuccini tossed in a classic creamy alfredo sauce.

Served with homemade meatballs in a hearty tomato sauce over spaghetti.

Served with sauteed chicken breast with mushrooms and sun-dried tomatoes in a white wine sauce.

Served with jumbo shrimp, scallops and clams in a garlic white wine sauce.

Served with jumbo lump crabmeat, grilled fresh asparagus and homemade bearnaise.

Served with fire-kissed angus burger served plain with no frills.

Served with fire-kissed angus burger with a choice of cheese.

Served with fire-kissed burger served with bacon and Cheddar cheese.

Served with fire-kissed Angus burger blackened and topped with crumbled blue cheese.

Served with fire-kissed Angus burger with portobello mushrooms and jack cheese.

Served with fire-kissed vegetarian burger with a choice of cheese.

Served with blackened prime rib on a baguette with tobacco onions, creamy horseradish and au jus.

Served with grilled chicken breast with caramelized onions and provolone cheese.

Served with thinly sliced beef with caramelized onions, provolone cheese and au jus.

Served with fresh grilled fish with cowboy tartar sauce.

Served with our homemade meatballs in a hearty marinara sauce, toasted with mozzarella cheese.

Served with just like mom used to make with garlic smashed potatoes and seasonal vegetables.

Served with white wine and lemon sauce with sauteed spinach and rice pilaf.

Served with caramelized onions, garlic smashed potatoes and seasonal vegetables.

Served with breast of chicken in a hearty marinara sauce with mozzarella cheese.

Served with choice of chicken, vegetable, steak or shrimp with sour cream, picante sauce and guacamole.

Served with cowboy tartar sauce.

House specialty.

Served with sweet honey BBQ, buffalo or spicy caribbean.

Served with zucchini and mozzarella sticks with two sauces.

Served with piled high with lump crabmeat and spinach.

Served with creme fraiche and mango chutney.

Served crispy with two dipping sauces.

Served with crisp calamari, shrimp and chicken tenderloins with a trio of dipping sauces.

Served with eight jumbo shrimp, cocktail style, with homemade remoulade.

Served with jumbo shrimp, rolled and crisped, stuffed with lump crabmeat and spinach with a key lime cilantro sauce.

Served with grilled shrimp, sea scallop and delicious lump crab cake with a trio of dipping sauces.

Served with mixed greens, tomato, cucumber, carrots and homemade croutons served with dressing.

Served with romaine, shaved parmesan, kalamata olives and homemade croutons.

Served with romaine, tomato, kalamata olives, onions, feta cheese and Greek vinaigrette.

Served of filled with California baby greens and accompanied by julienne vegetables and asparagus.

Served with meatballs, hearty tomato sauce over spaghetti.

Served with sauteed chicken breast with mushrooms and sun-dried tomatoes in a white wine sauce.

Served with jumbo shrimp, scallops and clams in a garlic white wine sauce.

Served with jumbo shrimp sauteed in a classic scampi sauce with white wine over linguini.

Served with jumbo lump crabmeat, grilled fresh asparagus and homemade bearnaise.

Served with seafood extravaganza of clams, mussels, shrimp and fish with the essence of tomato.

Served with garlic smashed potatoes, vegetable, au jus and creamy horseradish.

16 oz. ribeye topped with our crispy tobacco onions with garlic smashed potatoes.

14 oz. strip topped with caramelized onions and blue cheese with garlic smashed potatoes.

9 oz. tenderloin of beef with homemade bearnaise and garlic smashed potatoes.

Served with rosemary and spice crusted New Zealand lamb chops with garlic smashed potatoes.

Served with caramelized onions, garlic smashed potatoes.

Served with an American favorite with our crispy tobacco onions and e spot mac n’ cheese.

Served with just like mom used to make, on sourdough bread topped with garlic smashed potatoes and tobacco onions.

Served with a white wine and lemon sauce with sauteed spinach and rice pilaf.

Drizzled with a white wine dill sauce with rice pilaf.

Served with breast of chicken topped with lump crabmeat, grilled asparagus and homemade béarnaise, with garlic smashed potatoes.

Served with lava cake with an ice cream sundae martini.

Served with burrito cheesecake with fresh berries in a flaky pastry.

For 2. Served with choice of your own fruit tart, tiramisu and chocolate biscotti with fresh berries.

For 2. Served with granny jerry’s own recipe with cinnamon ice cream.

For 2. Served with chef’s chocolate tower cake with fresh berries.

For served 4. Served with ultimate sundae filled with our best chocolates and berries, chocolate mousse, chocolate fudge brownies, drizzled with caramel and chocolate sauces.

Sweet honey BBQ, buffalo or spicy Caribbean.

Crispy with honey mustard.

Crispy with 2 dipping sauces.

Served “cocktail” style with remoulade.

Served with plum sauce.

Baby greens, tomato, cucumber, carrots & trio of dressings.

Romaine, Parmesan, kalamata olives & homemade croutons.

Romaine, tomato, cucumber, onions, Feta cheese & Greek vinaigrette.

Grapes, cucumber, tomato, candies & walnuts on a bed of greens.

Mixed greens, chicken, bacon, cheese, onions, avocado & ranch dressing.

Baby greens, chicken, crispy noodles, almonds, mandarin oranges, mango & Asian dressing.

Fresh seasonal fruit with candied walnuts.

Baby greens, fried chicken, cheese, tomato, onions, caramelized pecans & honey mustard.

Turkey, lettuce, tomato, bacon & mayo.

Chicken breast, romaine, Parmesan & dressing.

House recipe tuna salad with lettuce & tomato.

An American classic with choice of cheese.

Turkey, Pepper Jack cheese, bacon, lettuce, tomato & honey mustard dressing.

Hard salami, ham, Provolone, lettuce & tomato.

Fire-kissed Angus burger served plain with no frills.

Fire-kissed Angus burger with a choice of cheese.

Fire-kissed burger served with bacon & Cheddar cheese.

Fire-kissed Angus burger with Portobello mushrooms & jack cheese.

Fire-kissed vegetarian burger with a choice of cheese.

Grilled chicken breast with caramelized onions & Provolone cheese.

Thinly sliced beef with caramelized onions, Provolone cheese & au jus.

Fresh grilled fish with cowboy tartar sauce.

Our homemade meatballs in a hearty marinara sauce, toasted with Mozzarella cheese.

Fettuccini tossed in a classic creamy alfredo sauce.

Homemade meatballs in a hearty tomato sauce over spaghetti.

Sautéed chicken breast with mushrooms & sun-dried tomatoes in a white wine sauce.

Jumbo shrimp, scallops & clams in a garlic white wine sauce.

Jumbo lump crabmeat, grilled fresh asparagus & homemade béarnaise.

Just like mom used to make with garlic smashed potatoes & seasonal vegetables.

In a white wine & lemon sauce with sautéed spinach & rice pilaf.

With caramelized onions, garlic smashed potatoes & seasonal vegetables.

Breast of chicken in a hearty marinara sauce with Mozzarella cheese.

Choice of chicken, vegetable, steak or shrimp with sour cream, picante sauce & guacamole.

With Cowboy Tartar Sauce

House specialty.

Sweet Honey BBQ, Buffalo or Spicy Caribbean

Piled High with Lump Crabmeat & Spinach

With crème fraiche & mango chutney.

Crispy with 2 dipping sauces.

Crisp calamari, shrimp & chicken tenderloins with a trio of dipping sauces.

8 jumbo shrimp, “cocktail” style, with homemade remoulade.

Jumbo shrimp, rolled & crisped, stuffed with lump crabmeat & spinach with a key lime cilantro sauce.

Grilled shrimp, sea scallop & delicious lump crab cake with a trio of dipping sauces.

Mixed greens, tomato, cucumber, carrots & homemade croutons served with dressing.

Romaine, shaved Parmesan, kalamata olives & homemade croutons.

Romaine, tomato, kalamata olives, onions, Feta cheese & Greek vinaigrette.

Filled with California baby greens & accompanied by julienne vegetables & asparagus.

Homemade meatballs, hearty tomato sauce over spaghetti.

Sauteed chicken breast with mushrooms & sun-dried tomatoes in a white wine sauce.

Jumbo shrimp, scallops & clams in a garlic white wine sauce.

Jumbo shrimp sauteed in a classic scampi sauce with white wine over linguini.

Jumbo lump crabmeat, grilled fresh asparagus & homemade béarnaise.

A seafood extravaganza of clams, mussels, shrimp & fish with the essence of tomato.

We will give your our secret recipe!

With garlic smashed potatoes, vegetable, au jus & creamy horseradish.

16 oz. ribeye topped with our crispy tobacco onions ~ with garlic smashed potatoes.

14 oz. strip topped with caramelized onions & blue cheese with garlic smashed potatoes.

9 oz. tenderloin of beef with homemade béarnaise & garlic smashed potatoes.

Rosemary & spice crusted New Zealand lamb chops with garlic smashed potatoes.

With caramelized onions, garlic smashed potatoes.

An American favorite with our crispy tobacco onions & e spot mac n’ cheese.

Just like mom used to make, on sourdough bread topped with garlic smashed potatoes & tobacco onions.

In a white wine & lemon sauce with sauteed spinach & rice pilaf.

Drizzled with a white wine dill sauce with rice pilaf.

Breast of chicken topped with lump crabmeat, grilled asparagus & homemade béarnaise, with garlic smashed potatoes.

Comes with chicken wings, tater tots and bacon wrap strips.

Lava cake with an ice cream sundae martini.

Burrito cheesecake with fresh berries in a flaky pastry.

Includes your own fruit tart, tiramisu and chocolate biscotti with fresh berries.

Granny jerry’s own recipe with cinnamon ice cream.

The chef’s chocolate tower cake with fresh berries.

This is your ultimate sundae filled with our best chocolates & berries, chocolate mousse, chocolate fudge brownies, drizzled with caramel & chocolate sauces.