If you're looking for burger restaurants in Pompano Beach look no further. The Foundry is known for having some of the best Burgers in Pompano Beach. Located at 2781 E Atlantic blvd, The Foundry ...show more
8 pcs. Jamaican jerk chicken wings, creamy cilantro dipping sauce.
3 pcs. Braised short ribs, soft corn tortilla, onion, tomatillo salsa, cilantro crema, pico de gallo served with a jicama and roasted corn slaw.
Locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble, ciabatta toast.
4 meatballs, crispy polenta, pomodoro sauce, herb ricotta, basil.
3 pcs. Lobster, shrimp, crispy fried ciabatta bread, pickled mango, cilantro, shallots.
White wine butter sauce, tomato, lemon, herbs.
Andouille sausage, India pale ale, madras curry, lime, cilantro.
Tuscan kale, romaine, tomatoes, marinated chickpeas, roasted red peppers, castelvetrano olive relish, egg, confit baby potatoes, red wine vinaigrette.
Marinated red beets, local citrus, baby arugula, fresh herbs, crumbled feta cheese, toasted hazelnut vinaigrette.
Little gem lettuce, parmesan dressing, black pepper parmigiano crisp, egg, tiny heirloom tomatoes.
Tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives, crispy farro, red wine vinaigrette.
Little gem lettuce, haricot vert, tomato, egg, kalamata olives, confit baby potatoes, red wine vinaigrette.
San marzano tomato sauce, local mozzarella, basil, tiny heirloom tomatoes, extra virgin olive oil.
Fontina, parmigiano, gruyere cheese, gorgonzola dolce, confit garlic, fresh herbs.
San marzano tomato sauce, fontina, mozzarella, gruyere cheese, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil.
San marzano tomato sauce, mozzarella, ham, artichoke hearts, kalamata olives, mixed exotic mushrooms, basil, extra virgin olive oil.
San marzano tomato sauce, local mozzarella, spicy capicola, basil, calabrian chilies, extra virgin olive oil.
San marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta, shaved fennel, arugula, extra virgin olive oil.
10 oz. Filet, farro and wild mushroom ragout, grilled asparagus.
12 oz. New York strip, herb parmigiano fries, truffle salt.
Za'atar spiced chicken, confit baby potatoes, haricot vert.
8 oz. Salmon, confit baby potatoes, haricot vert.
Red onion marmalade, gruyere cheese, thick-cut bacon, lettuce, tomato.
Sauteed mushrooms, gorgonzola dolce, caramelized onions, red pepper aioli, lettuce, tomato.
Portabella mushroom, zucchini, red onion, roasted red pepper, basil aioli, mozzarella cheese, baby arugula, tomato.
Chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato.
Creole shrimp, peppers, onions, garlic, stone-ground grits, crispy collard greens.
Farro and wild mushroom ragout, shaved vegetable salad, truffle vinaigrette.
Beef, veal and vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs.
Lobster and crab ravioli, asparagus, mushrooms, lemon butter sauce, fresh herbs.
Espresso pot de creme, warm doughnut holes.
Flourless chocolate cake, cocoa powder, vanilla ice cream.
Flaky pastry, warm apple and butternut squash, maple whipped cream.
Diplomat cream, lady fingers, seasonal berries.
Jamaican jerk chicken wings, creamy cilantro dipping sauce.
Crispy polenta, pomodoro sauce, herb ricotta, basil.
Grilled seasonal fruit, local burrata, house made almond granola, fresh basil, honey gastrique.
Warm brioche, cinnamon and sweet creamy glaze.
Braised short ribs, soft corn tortilla, onion, tomatillo salsa, cilantro crema, pico de gallo, served with a jicama and roasted corn slaw.
Crispy pork belly, guava BBQ sauce, citrus slaw on a house made sweet potato biscuit.
Lobster, shrimp, crispy fried ciabatta bread, pickled mango, cilantro, shallots.
Red onion marmalade, gruyere cheese, bacon, lettuce, tomato.
Sauteed mushrooms, gorgonzola dolce, caramelized onions, red pepper aioli, lettuce, tomato.
American cheese, hash brown potatoes, eggs over easy, bacon, chipotle aioli.
Chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato.
Slow braised short rib, red onion marmalade, gruyere cheese, crisp sour dough bread.
San marzano tomato sauce, local, mozzarella, basil, tiny heirloom tomatoes, extra virgin olive oil.
San marzano tomato sauce, fontina mozzarella, gruyere cheese, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil.
Fontina, parmigiano, gruyere cheese, gorgonzola dolce, confit garlic, fresh herbs.
Potatoes, bacon, fontina cheese, herb ricotta, caramelized onions, organic eggs, rosemary.
Tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives, crispy farro, red wine vinaigrette.
Chopped romaine, parmigiano dressing, parmesan crisp, baby tomatoes, egg.
Country style biscuits, poached cage free eggs, smoked Canadian bacon, hollandaise sauce, served with grilled asparagus.
Norwegian smoked salmon, country style biscuits, herb scented formage blanc, poached egg, hollandaise sauce, crispy capers, shaved red onion served with grilled asparagus.
Fluffy pancakes, caramelized bananas, captain morgan spiked caramel sauce.
Brioche, white chocolate key lime pudding, blueberry compote.
Two cage free eggs cooked your way, choice of grits or breakfast potatoes.
Huevos rancheros style - skirt steak, 2 fried cage free eggs, tomatillo salsa, pico de gallo, served with black beans and rice.
Espresso pot de creme, warm doughnut holes.
Flourless chocolate cake, cocoa powder, vanilla ice cream.
Flaky pastry, warm apple and butternut squash, maple whipped cream.
Diplomat cream, lady fingers, seasonal berries.
Tuscan kale, romaine, baby heirloom tomatoes, feta cheese, grilled red onions, cucumbers, kalamata olives, red wine vinaigrette.
Chopped romaine, parmesan crisp, baby heirloom tomatoes, 8 minute egg, parmigiana & peppercorn dressing.
Marinated red beets, local citrus, baby arugula, fresh herbs, crumbles feta cheese, toasted hazelnut vinaigrette.
Fontina, parmigiano, gruyére cheese, gorgonzola dolce, confit garlic, fresh herbs.
San marzano tomato sauce, local mozzarella, basil, tiny heirloom tomatoes, extra virgin oil.
San marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta, shaved fennel, arugula, extra virgin olive oil.
San marzano tomato sauce, fontina, mozzarella, gruyére cheese, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil.
San marzano tomato sauce, local mozzarella, spicy casalingo picante, basil, Calabrian chilies, extra virgin olive oil.
Andouille sausage, india pale ale, madras curry, lime, cilantro.
White wine butter sauce, tomato, lemon, herbs.
Crispy polenta, pomodoro sauce, herb ricotta, basil.
Braised short ribs, soft corn tortilla, pickled red onion, tomatillo salsa. Cilantro crema, pico de gallo, served with a jicama and roasted corn slaw.
Jamaican jerk chicken wings, scallions, cilantro, creamy cilantro dipping sauce.
Locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble, ciabatta toast.
Shrimp, lobster, crispy fried ciabatta bread, pickled mango, cilantro, shallots.
Lobster, shrimp, crispy fried ciabatta bread, pickled mango, cilantro, shallots.
Crispy polenta, pomodoro sauce, herb ricotta, basil.
Locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble, ciabatta toast.
Jamaican jerk chicken wings, cilantro, cilantro cream.
Red onion marmalade, gruyére cheese, thick-cut bacon, lettuce, tomato.
Slow braised short rib, red onion marmalade, gruyere cheese, crisp sour dough bread.
Sautéed mushrooms, gorgonzola dolce, caramelized onions, red pepper aioli, lettuce, tomato.
Chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato.
(vegetarian patty) pepper jack cheese, avocado, crispy fried onions, chipotle mayo, lettuce, tomato.
Fresh squeezed lime juice, red onion, aji amarillo, jalapeño, cilantro, crispy plantain chips.
Seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies.
Tuna, scallions, cilantro, avocado, wakame, jalapeños, toasted hazelnuts, soy sesame dressing, crispy plantain chips.
Four jumbo shrimp, cocktail sauce, fried capers, lemon.
Oysters, shrimp, ceviche.
Lime-scented sugar, candied lime and blueberries, whipped cream.
Flourless chocolate cake, cocoa powder, vanilla ice cream, caramel drizzle.
Espresso pot de crème, three warm doughnuts, whipped cream.
Ricotta cream cheese, almond crust, limoncello sauce, whipped cream.
Roasted banana pudding, vanilla cookie, caramelized banana, whip cream.
Smoked atlantic salmon, smashed avocado, two poached eggs, sourdough toast, served with a watercress, celery & radish salad, preserved lemon vinaigrette.
Three scrambled eggs, baby arugula, fire roasted tomatoes, breakfast potatoes, caramelized onions, feta cheese, grilled scallions, tomato & pepper jam.
American cheese, eggs over easy, bacon, hash brown potatoes, herbed ricotta, rosemary.
Fontina cheese, eggs, canadian bacon, breakfast potatoes, scallions, parmesan cream sauce
House-made banana bread, oatmeal crumble, honey-cinnamon butter, blueberry compote.
Country style biscuits, two poached eggs, smoked Canadian bacon, hollandaise sauce, served with grilled asparagus.
Two cage free eggs cooked your way, choice of bacon or chicken sausage, choice of grits or breakfast potatoes.
House-made sweet corn waffles, oat cereal-crusted fried chicken, cayenne maple syrup, topped with honey butter.
Huevos Rancheros — style skirt steak, two fried eggs, tomatillo salsa, pico de gallo, served with black beans and rice.
Short stack (3) house-made pancakes, honey-cinnamon butter, maple syrup.
Egg custard, blueberry compote, cream cheese glaze, fresh berries.
Marinated red beets, local citrus, baby arugula, fresh herbs, toasted hazelnuts crumbled feta cheese, hazelnut vinaigrette.
Chopped romaine, parmesan crisp, baby heirloom tomatoes, 8 minute egg, parmigiana & peppercorn dressing.
Tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives, red wine vinaigrette.
Shaved brussels sprouts, mixed greens, mandarin oranges, crispy wonton, toasted almonds, cilantro, orange sesame dressing, pickled mango relish.
Tuscan kale, romaine, tomatoes, marinated chickpeas, roasted red peppers, castelvetrano olive relish, 8 minute egg, confit baby potatoes, red wine vinaigrette.
Vermont cheddar cheese, bacon, crispy fried onions, lettuce, tomato.
Red onion marmalade, gruyére cheese, bacon, lettuce, tomato.
Sautéed mushrooms, gorgonzola dolce, caramelized onions, red pepper aioli, lettuce, tomato.
Black bean burger, avocado, crispy fried onions, pepper jack cheese, lettuce, tomato.
Chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato.
Cajun seasoned mahi mahi, lettuce, tomato, pickled mango.
4 jumbo shrimp, cocktail sauce, capers.
Fresh squeezed lime juice, red onion, aji amarillo, jalapeño, cilantro, crispy plantains.
Oysters, shrimp, ceviche
Seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies.
Tuna, scallions, cilantro, avocado, wakame, jalapeño, toasted hazelnuts, soy sesame dressing, crispy plantain chips.
8 oz. Salmon, citrus scented butternut squash purée, brussels sprouts.
Jumbo shrimp, andouille sausage, peppers, onions, garlic, spicy creole sauce, stone-ground grits, crispy collard greens.
Beef, veal, and vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs.
Farro and wild mushroom ragout, shaved vegetable salad, truffle vinaigrette.
12 oz bourbon maple glazed chop, butternut squash purée, miso glazed brussels sprouts.
10 oz. Filet, farro and wild mushroom ragout, grilled asparagus.
Shrimp, mussels, octopus, chef’s choice of fish, linguine, spicy tomato saffron sauce.
12 oz. New york strip, herb parmigiano fries, truffle salt.
Za’atar spiced chicken, loaded baked potato, grilled asparagus.
Lobster and crab ravioli, asparagus, crispy leeks, mushrooms, lemon butter sauce, fresh herbs.
Espresso pot de crème, warm doughnut.
Lime scented sugar, whipped cream, candied lime and blueberries.
Flourless chocolate cake, cocoa powder, vanilla ice cream.
Ricotta cream cheese, limoncello whip cream, almond crust.
Roasted banana pudding, vanilla cookie, caramelized banana, whipped cream.
Fontina, parmigiano, gruyére cheese, gorgonzola dolce, confit garlic, fresh herbs.
San marzano tomato sauce, fontina, mozzarella, gruyére cheese, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil.
San marzano tomato sauce, local mozzarella, sliced tomatoes, basil, extra virgin olive oil.
Last updated August 10, 2023