The Gang Miami

Thai style salad with fresh raw tuna, Fresh baby Arugula, edamame, and miso ginger dressing.

2-3 days marinated grilled fillet minion beef served with wild mushrooms, onions, cherry tomatoes, and mixed greens.

Traditional Thai wok with homemade egg noodles, mixed vegetables, and lemongrass.

Traditional Thai wok with homemade egg noodles, mixed vegetables, and lemongrass.

Fresh shrimp tempura with sesame crust and sweet chili sauce on side.

Grilled chicken breast cooked on the grill and served with homemade peanut sauce on the side.

Thai style appetizer with wantons stuffed with crab meat, cream cheese, green tea, and sweet chili sauce on the side.

Spring rolls are made with home made egg noodle and mixed vegetables, chicken, or prawns, and sweet chili sauce on the side.

Rice paper, lettuce and fresh tenderloin pork meat with homemade ginger and mint sauce on the side.

Creamy polenta with foi gras and truffles.

A famous Thai soup know as Tom Yum made with different spices.

Thai style clear soup with homemade egg noodles and shrimp dumplings.

Myanmar style clear soup with homemade egg noodles, chicken, and mushrooms.

Thai style salad with fresh raw tuna, mixed greens, edamame, and miso ginger dressing.

Thai style salad with green papaya, cherry tomatoes, green beans, and peanut sauce.

Chicken salad with mixed greens, feta cheese, strawberry, and walnuts.

Thai salad is a little bit spicy topped with fillet mignon beef.

Mango, pine nut, raisin, red pepper, and asparagus.

Spinach gravy, mushroom, and paneer cheese.

Spinach, potatoes, cherry tomatoes, and parmesan.

Mixed Vegetables with homemade sweet and sour.

Mixed vegetables, red curry, and coconut milk.

Crispy duck served with mashed potatoes topped with truffle, asparagus, broccoli, and honey sauce.

Served with pineapple sauce on top and basmati rice and pickle carrots on the side.

Chinese style dish spicy with basmati rice on the side.

Indian style curry served over rice.

2-3 days marinated grilled fillet minion beef served with wild mushrooms, onions, cherry tomatoes, and mixed greens.

Malaysian style dish served with 2-3 days marinated roasted lamb chops with mashed potatoes, truffles, broccoli, and asparagus.

Grilled fish with asparagus and broccoli. Served with fresh truffle sauce.

Japanese style dish topped with sesame seeds and served with caramel and soy sauce.

Traditional Thai wok with homemade egg noodles, mixed vegetables, and lemongrass.

Wild caught tuna with spinach sauteed and honey ginger sauce.

Mixed vegetables, red curry, and coconut milk.

For eight to ten people.

Cooked crispy Merengue topped with nutella, walnuts, fresh mixed of berries and fresh merengue on top.

750 mL