The Grill On the alley

Double-smoked bacon, eggs, and smashed potatoes.

smashed potatoes, two eggs any style served with fresh fruit & jalapeño cornbread

Mushrooms, green onions, tomatoes, avocado, tomato salsa, and smashed potatoes served with fresh fruit & jalapeño cornbread

pain levain, smoked salmon, avocado, red onion, bacon, arugula, tomato, caper mayo served with fresh fruit & jalapeño cornbread

slow-roasted prime rib, potatoes, peppers, onions, red wine demi glace, over easy eggs served with fresh fruit & jalapeño cornbread

shaved prime rib, balsamic onions, melted havarti, au jus, creamy horseradish, french roll

whiskey sauce, whipped cream, caramel halo

porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes, blistered tomatoes

asian slaw, market greens, crispy wontons, sesame ginger dressing

Onion shoyu, tobiko, and avocado.

Whole grain mustard sauce.

Large bowl.

Large bowl.

crisp iceberg, warm bacon lardons, creamy bleu dressing

honey balsamic, spiced pecans, grape tomatoes

sweet onion, danish bleu, watercress

petite greens, extra virgin olive oil, balsamic

CAB® beef, tillamook cheddar, lettuce, tomato, onions, thousand island dressing, sesame seed bun

shaved prime rib, balsamic onions, melted havarti, au jus, creamy horseradish, french roll

chipotle aioli, tomato, sprouts, multigrain

spicy rémoulade, tomato, lettuce, sesame seed bun

herb boursin, crispy onions, slider buns

farro, feta, tomatoes, lemon vinaigrette

porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes, blistered tomatoes

tomato glaze, red wine demi, yukon mash

balsamic onions, melted danish bleu, watercress salad

jumbo shrimp, crawfish tails, cajun cream

4 oz. cut filet mignon, atlantic salmon, herb polenta, baby carrots

poached chicken, avocado, bacon lardons, tomatoes, hard-cooked egg, bleu cheese, buttermilk herb dressing

jumbo shrimp, lump crab, mixed lettuce, tomatoes, avocado, egg, thousand island dressing

market field greens, pickled onions, danish bleu, grilled asparagus

frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette

asian slaw, market greens, crispy wontons, sesame ginger dressing

dried cranberries and blueberries, smoked almonds, shaved manchego, champagne vinaigrette

New York style topped with fresh berries and a drizzle of raspberry puree.

Lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream, and lime zest.

Seasonal fruit, cinnamon walnut crumb topping, and flaky crust.

whiskey sauce, whipped cream, caramel halo

coconut pastry cream, fresh bananas, banana whipped cream, toasted coconut

rolled oat & date crust, coconut snow, fresh berries

citrus glaze, arugula salad

baby carrots, tomato, sweet pea oil

miso glaze, ginger rice

chimichurri, dill vegetable salad

piquillo pepper emulsion, brussels sprout leaves

shiitake corn relish, sweet corn puree

chimichurri, salt-roasted creamer potatoes, baby carrots

whiskey sauce, whipped cream, caramel halo

citrus glaze, arugula salad

crisp iceberg, warm bacon lardons, creamy bleu dressing

piquillo pepper emulsion, brussels sprout leaves

Onion shoyu, tobiko, and avocado.

sweet chili pepper relish, avocado, micro greens

Whole grain mustard sauce.

Large bowl.

Large bowl.

sweet onion, danish bleu, watercress

crisp iceberg, warm bacon lardons, creamy bleu dressing

petite greens, extra virgin olive oil, balsamic

10oz

simply broiled and served with choice of creamed spinach or broccoli

mashed potatoes, chives

peppercorn, balsamic onions

evoo, aged balsamic, salt-roasted creamers

(for two) cilantro ginger vinaigrette, herb salad

poached chicken, avocado, bacon lardons, tomatoes, hard-cooked egg, bleu cheese, buttermilk herb dressing

asian slaw, market greens, crispy wontons, sesame ginger dressing

tomato glaze, red wine demi, yukon mash

market field greens, pickled onions, danish bleu, grilled asparagus

frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette

farro, feta, tomatoes, lemon vinaigrette

jumbo shrimp, crawfish tails, cajun cream

CAB® beef, tillamook cheddar, lettuce, tomato, onions, thousand island dressing, sesame seed bun

black tuffle aioli, sesame seed bun, french fries

danish bleu demi glace, grilled broccoli

citrus glaze, arugula salad

baby carrots, tomato, sweet pea oil

miso glaze, ginger rice

piquillo pepper emulsion, brussels sprout leaves

chimichurri, dill vegetable salad

shiitake corn relish, sweet corn puree

chimichurri, salt-roasted creamer potatoes, baby carrots

New York style topped with fresh berries and a drizzle of raspberry puree.

Lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream, and lime zest.

Seasonal fruit, cinnamon walnut crumb topping, and flaky crust.

whiskey sauce, whipped cream, caramel halo

coconut pastry cream, fresh bananas, banana whipped cream, toasted coconut

rolled oat & date crust, coconut snow, fresh berries

whiskey sauce, whipped cream, caramel halo

coconut pastry cream, fresh bananas, banana whipped cream, toasted coconut

fenugreek, arugula, grana padano, lemon oil

sweet chili pepper relish, avocado, micro greens

Onion shoyu, tobiko, avocado, wontons.

Herb toasted crostini.

Cocktail sauce.

Whole grain mustard sauce.

Crostini and vine ripe tomatoes.

bourbon peppercorn, balsamic onions

8oz

8oz

16oz

mashed potatoes, chives

evoo, aged balsamic, salt-roasted creamers

Choice of dressing.

Romaine, housemade croutons, parmesan, signature Caesar dressing.

crisp iceberg, warm bacon lardons, creamy bleu dressing

sweet maui onions, levain crouton, melted gruyère

sweet onion, danish bleu, watercress

chimichurri, salt-roasted creamer potatoes, baby carrots

piquillo pepper emulsion, brussels sprout leaves

citrus glaze, arugula salad

miso glaze, ginger rice

shiitake corn relish, sweet corn puree

black tuffle aioli, sesame seed bun, french fries

poached chicken, avocado, bacon lardons, tomatoes, hard-cooked egg, bleu cheese, buttermilk herb dressing

asian slaw, market greens, crispy wontons, sesame ginger dressing

tomato glaze, red wine demi, mashed potatoes

mixed greens, pickled onions, danish bleu, grilled asparagus

frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette

farro, feta, tomatoes, lemon vinaigrette

jumbo shrimp, crawfish tails, cajun cream

All natural chicken, carrots, mushrooms, peas, béchamel, puff pastry.

whiskey sauce, whipped cream, caramel halo

rolled oat & date crust, coconut snow, fresh berries

coconut pastry cream, fresh bananas, banana whipped cream, toasted coconut

fresh berries, raspberry puree

housemade lime custard, graham cracker crust, raspberry puree, whipped cream, lime zest

seasonal fruit, cinnamon walnut crumb topping, flaky crust

Onion shoyu, tobiko, avocado, wontons.

Whole grain mustard sauce.

Sticky Asian BBQ sauce, sesame seeds, cilantro.

Remoulade sauce.

Herb toasted crostini.

Chilled, housemade mustard & cocktail sauce.

Cocktail sauce.

Bleu cheese dressing.

Crostini and vine ripe tomatoes.

Whipped potatoes, demi glaze, brussels petals.

Marinated skirt steak, greens, red onion, gorgonzola, tomato, asparagus, ranch dressing.

Romaine, housemade croutons, parmesan, signature Caesar dressing.

With entree.

Chicken, tomato, avocado, bleu cheese, green onions, egg, doubled-smoked bacon, house dressing.

Warm walnut bacon vinaigrette.

Doubled-smoked bacon, tomatoes, bleu cheese, egg.

Bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, akvavit dressing.

Please call the restaurant for today's selection.

Choice of dressing.

Ground Angus chuck, cheddar cheese, lto, pickle, Thousand island.

Warm butter poached, grilled lemon.

Turkey, avocado, monterey jack, cranberry tomato chutney.

Black truffle aioli, lto, sesame seed bun.

Arugula, tomato, remoulade sauce, sesame seed bun.

Hamachi, salmon, tuna, crab, avocado.

Avocado, cucumber, wasabi tobiko.

Orange fennel buerre blanc.

Lemon caper sauce, mashed potatoes.

Our signature recipe topped with tomato glaze, grill sauce, mashed potatoes.

Hazelnut crusted, green bean risotto, pineapple buerre blanc.

Carrots, mushrooms, peas, béchamel, puff pastry.

Angel hair pasta.

Mashed potatoes, caramelized onion au jus, crispy onions.

Spinach, shiitake mushroom lemon sauce.

All natural, mint demi glaze.