The Guest

wild mix mushrooms, pecorino romano

gremolata, asparagus and goat cheese pure, grilled tomato

crunchy grilled asparagus, parmezan cheese

toasted almonds, balsamic glaze

wagyu ground beef, home fresh mozzarella

Sudachi marinade, avocado.

fresh italian ricotta, fig jam, olive oil

sauted wild mix mushroom, truffle oil, mozzarella

san maranzano tomato sauce, fresh basil, mozzarella

Prince Edward Island mussels, champagne sauce, shallots

Leche de Tigre, ponzu.

Thin slices of salmon, lemon vinaigrette.

tomato relish over grilled toast, prosciutto di Parma, honey

deep-fried calamari, marinara sauce

mix of greek olives and feta cheese

feta, sour cream, paprika, cilantro

organic carrot, kefir creamy cheese sauce

whole eggplant, goat cheese, arugula, balsamic glaze

wild salmon, wild tuna, hamachi

wild yellowtail tuna, citrus sauce marinade, pita chips

ponzu, truffle oil

salmon tiradito

saute shrimp, lemon butter sauce, capers

corvina, onions, lime, juice marinade

organic beets, spring mix, orange segment, goat cheese

baby wild arugula, cherry tomatoes, prosciutto di parma

cherry tomato, fresh berries, almonds, reggiano cheese, avocado, sherry wine vinaigrette

avocado, smocked paprica, homemade giant potato chips

organic heirloom ugly tomatoes, arugula, onion, lemon vinaigrette

potato gnocchi, homemade marinara sauce, fresh mozzarella, basil

shrimp, mussels, calamari, octopus, marinara sauce

homemade pasta, short rib ragu, shaved parmesan reggiano

Flake shape pasta stuffed with black truffle, light creamy sauce

Braised short ribs, russet mash potatoes, and red wine reduction.

whole fish, lemon, herbs, grilled seasonal vegetables

roasted Faroe Island salmon fillet, arugula salad, sofrito, grilled avocado

Homemade beef patty, cheese, organic baby lettuce, tomato, homemade french fries.

spanish octopus, potatoes, sofrito emulsion

Skirt steak, homemade french fries, grilled avocado salad, chimichurri.

labneh mint emulsion, roasted vegetables

mashed potatoes, asparagus, green peppercorn sauce, 9 oz

whole cornish hen, roasted in white wine and herbs, fingerly potato, fresh tomatoes, capers

espresso-soaked lady fingers layered with cocoa and sweet Italian mascarpone

puff pastry stuffed with lemon and vanilla cream

belgium chocolate with whipped cream and shaved chocolate