The Hummus House

Chickpeas, garlic lemon juice, tahini sauce, and olive oil.

Mutabbal. Grilled eggplant blended with tahini sauce, garlic, yogurt, lemon juice, and olive oil.

Lettuce, tomato, green pepper, onion, kalamata olives, lemon juice dressing, and feta cheese.

Parsley, tomato, green onions, crushed wheat, lemon juice, and olive oil.

Lettuce, tomatoes, cucumber, green pepper, radish, parsley, lemon juice, pomegranate juice, olive oil, and toasted pita bread.

Falafel, lettuce, tomato, relish, and tahini sauce.

Thinly sliced cucumbers, onions, diced tomatoes, zaatar, olive oil, vinegar, and sea salt.

Shredded white cabbage and carrots tossed in a tangy dressing.

Lettuce, tomato, cucumber, green pepper, red and white cabbage, and zaatar topped with grilled chicken.

Lettuce, tomato, cucumber, green pepper, red and white cabbage, and zaatar topped with grilled shawarma.

Lettuce topped with falafel, hummus, and pita bread.

Lettuce topped with kibbi ground sirloin mixed with cracked wheat stuffed with beef, onion, and pine nuts.

Lettuce, tomato, cucumber, green pepper, red cabbage, and hummus served with dressing.

Topped with tomato, lettuce, grilled onions, and coleslaw on a toasted bun.

Topped with cheese, tomato, lettuce, grilled onions, and coleslaw on a toasted bun.