The India palace

2 deep fried pastries stuffed with seasoned vegetables.

A platter of seasoned deep fried fritters: vegetable, chicken or shrimp.

Indian spiced mushroom soup.

West indian soup with rice, vegetables & tandoori chicken or vegetarian.

Yogurt sauce with finely chopped onions, green chilies, coriander & mint leaves.

Lettuce, tomato & cucumber mixed with our famous palace dressing.

The traditional indian curry sauce. Served mild, medium or hot.

Cooked with classic herbs & spices. Served mild, medium or hot.

Coconut milk & yogurt with cashews, spices & herbs. Served mild, medium or hot.

A tangy, spicy sauce with blended red chilies. Served mild, medium or hot.

Traditionally spiced curry and speciality of the south indian region of kerala. Served mild, medium or hot.

Spiced creamy sauce with ginger, herbs & cashews. Served mild, medium or hot.

Battered fish cooked in a bombay style sauce. Served mild, medium or hot.

Tandoori chicken in a creamy butter sauce. Served mild, medium & hot.

A classic blend of spices in a creamy spinach sauce. Served mild, medium & hot.

Coconut milk & yogurt sauce with cashews, spices & herbs. Served mild, medium & hot.

Tangy spicy sauce with blended red chilies. Served mild, medium & hot.

Diced tandoori chicken cooked with cashew sauce. Served mild, medium & hot.

South indian style chicken in spicy curry sauce. Served mild, medium & hot.

Diced tandoori chicken cooked in spinach, enriched with special herbs. Served mild, medium & hot.

Indian curry sauce made with traditional flavors. Served mild, medium & hot.

Cooked on a traditional indian cast iron wok on very high heat with fresh tomatoes, herbs & spices. Served mild, medium & hot.

Chicken cooked in fenugreek leaves. Served mild, medium & hot.

Creamy butter & tomato base sauce. Choice of beef, lamb or goat. Served mild, meduim & hot.

Traditionally spiced creamy spinach made with classic spices. Choice of beef, lamb or goat. Served mild, meduim & hot.

Red hot curry. Choice of beef, lamb or goat. Served mild, meduim & hot.

Tangy spicy sauce. Choice of beef, lamb or goat. Served mild, meduim & hot.

A fried sauce with green chilies. Choice of beef, lamb or goat. Served mild, meduim & hot.

Creamy sauce blended with coconut milk, cashews & fresh herbs. Choice of beef, lamb or goat. Served mild, meduim & hot.

A blend of kashmiri spices & yogurt cooked under high heat. Choice of beef, lamb or goat. Served mild, meduim & hot.

Creamy gravy blended with cashews. Choice of beef, lamb or goat. Served mild, meduim & hot.

The traditional indian curry sauce. Choice of beef, lamb or goat. Served mild, meduim & hot.

Fresh indian cottage cheese cooked with creamy spinach & freshly ground spices. Served mild, medium & hot.

Lightly fried fresh cottage cheese cooked in tomato. Served mild, medium & hot.

Lightly fried fresh cottage cheese cooked in butter cream sauce. Served mild, medium & hot.

Potatoes cooked with onion, spices & green peas. Served mild, medium & hot.

Yellow lentils cooked & fried in butter & garnished with onions & tomatoes. Served mild, medium & hot.

Cooked in a cashew and tomatoes sauce yogurt sauce. Served mild, medium & hot.

Fresh vegetables gently sauteed with onions, green peppers & spices. Served mild, medium & hot.

Indian cottage cheese lightly fried & cooked with green peas in a creamy tomato sauce. Served mild, medium & hot.

Veggie & nut croquettes in a tangy creamy gravy. Served mild, medium & hot.

Cauliflower & potatoes in ginger, tomatoes & herbs. Served mild, medium & hot.

An assortment of vegetables cooked in a tangy creamy cashew sauce. Served mild, medium & hot.

Okras delicately prepared with onions in a traditional blend of spices. Served mild, medium & hot.

Black daal made with butter & house spices. Served mild, medium & hot.

Chick peas cooked with fresh onion & tomato. Served mild, medium & hot.

Potatoes cooked in a creamy spinach gravy. Served mild, medium & hot.

Grilled & mashed eggplant cooked with onions in a traditional blend of spices. Served mild, medium & hot.

Rich spicy chick peas with onion & potato sauce. Served mild, medium & hot.

Tender pieces of marinated lamb blended with rice. Basmati rice cooked with a wide variety of indian herbs & spices.

The finest basmati rice cooked with light seasonings & garnished with saffron. Basmati rice cooked with a wide variety of indian herbs & spices.

Spiced boneless chicken pieces blended with rice. Basmati rice cooked with a wide variety of indian herbs & spices.

A traditional mix of veggies blended with rice. Basmati rice cooked with a wide variety of indian herbs & spices.

Fresh lightly seasoned jumbo shrimp. Basmati rice cooked with a wide variety of indian herbs & spices.

Basted with fresh garlic & cilantro. Made from scratch & baked in our tandoori clay oven.

Puffed bread deep fried in vegetable oil. Made from scratch & baked in our tandoori clay oven.

Fluffy bread stuffed with spicy mashed potatoes. Made from scratch & baked in our tandoori clay oven.

Vegetable stuffed puffed bread deep fried. Made from scratch & baked in our tandoori clay oven.

One order of battura, butter naan & garlic naan. Made from scratch & baked in our tandoori clay oven.

Thin whole wheat flour bread baked on griddle. Made from scratch & baked in our tandoori clay oven.

Naan stuffed with choice of spinach, cheese, keema or kashmiri (fruit & nuts).

Plain basted with butter. Made from scratch & baked in our tandoori clay oven.

Stuffed with sautéed onions. Made from scratch & baked in our tandoori clay oven.

Mildly spiced potatoes & onions, battered with our palace made indian butter. Dosa: crepes with vegetarian stuffings, comes with a side of sambar & chutney.

Mildly spiced potatoes & onions. Dosa: crepes with vegetarian stuffings, comes with a side of sambar & chutney.

Steamed rice lentil patties with chutney & sambar. Dosa: crepes with vegetarian stuffings, comes with a side of sambar & chutney.

Thick pancake of rice & lentils served with samber (lentil soup) & chutney. Dosa: crepes with vegetarian stuffings, comes with a side of sambar & chutney.

Seasoned cubes of homemade cottage cheese. Dosa: crepes with vegetarian stuffings, comes with a side of sambar & chutney.

Spicy seasoned potatoes & onions. Dosa: crepes with vegetarian stuffings, comes with a side of sambar & chutney.

Lightly seasoned shrimp freshly baked for that smoked tandoori flavor.

Boneless chicken chunks, marinated in white cumin & slow roasted.

Spicy marinated boneless chicken baked fresh.

Seasoned chicken freshly baked for that smoked tandoori flavor.

Cottage cheese dumplings in a sweet condense milk garnished with saffron & pistachios.

Traditional indian rice pudding.

Shredded carrots baked in cream & sugar.

Dry milk dumpling, fried & dipped in sugar syrup.

2 deep fried pastries stuffed with seasoned vegetables.

A platter of seasoned deep fried fritters: vegetable, chicken or shrimp.

Indian spiced mushroom soup.

West Indian soup with rice, vegetables and tandoori chicken or vegetarian.

Yogurt sauce with finely chopped onions, green chilies, coriander and mint leaves.

Plain basted with butter.

Basted with fresh garlic and cilantro.

Stuffed with sautéed onions.

Naan stuffed with choice of spinach, cheese, keema or Kashmiri (fruit and nuts).

Thin whole wheat flour bread baked on griddle.

Puffed bread deep fried in vegetable oil.

Vegetable stuffed puffed bread deep fried.

Fluffy bread stuffed with spicy mashed potatoes.

One order of battura, butter naan and garlic naan.

The traditional Indian curry sauce.

Coconut milk and yogurt with cashews, spices and herbs.

A tangy, spicy sauce with blended red chilies.

Cooked with classic herbs and spices.

Traditionally spiced curry, speciality of the South Indian region of Kerala.

Battered fish cooked in a Bombay style sauce.

Spiced creamy sauce with ginger, herbs and cashews.

Spiced boneless chicken pieces blended with rice.

Tender pieces of marinated lamb blended with rice.

A traditional mix of veggies blended with rice.

Fresh lightly seasoned jumbo shrimp.

The finest basmati rice cooked with light seasonings and garnished with saffron.

Mildly spiced potatoes and onions.

Mildly spiced potatoes and onions, battered with our palace made Indian butter.

Spicy seasoned potatoes and onions.

Seasoned cubes of homemade cottage cheese.

Thick pancake of rice and lentils served with samber (lentil soup) and chutney.

Steamed rice lentil patties with chutney and sambar.

Seasoned chicken freshly baked for that smoked tandoori flavor.

Lightly seasoned shrimp freshly baked for that smoked tandoori flavor.

Boneless chicken chunks, marinated in white cumin and slow roasted.

Spicy marinated boneless chicken baked fresh.

A classic blend of spices in a creamy spinach sauce.

Coconut milk and yogurt sauce with cashews, spices and herbs.

Tangy spicy sauce with blended red chilies.

Indian curry sauce made with traditional flavors.

Diced tandoori chicken cooked in spinach, enriched with special herbs.

Diced tandoori chicken cooked with cashew sauce.

Tandoori chicken in a creamy butter sauce.

Cooked on a traditional Indian cast iron wok on very high heat with fresh tomatoes, herbs and spices.

South Indian style chicken in spicy curry sauce.

Chicken cooked in fenugreek leaves.

The traditional Indian curry sauce.

Creamy gravy blended with cashews.

Tangy spicy sauce.

Red hot curry.

Creamy butter and tomato base sauce.

Traditionally spiced creamy spinach made with classic spices.

A fried sauce with green chilies.

Creamy sauce blended with coconut milk, cashews and fresh herbs.

A blend of Kashmiri spices and yogurt cooked under high heat.

Cauliflower and potatoes in ginger, tomatoes and herbs.

Chick peas cooked with fresh onion and tomato.

Potatoes cooked in a creamy spinach gravy.

Rich spicy chick peas with onion and potato sauce.

Grilled and mashed eggplant cooked with onions in a traditional blend of spices.

Veggie and nut croquettes in a tangy creamy gravy.

Yellow lentils cooked and fried in butter and garnished with onions and tomatoes.

Indian cottage cheese lightly fried and cooked with green peas in a creamy tomato sauce.

Fresh vegetables gently sautéed with onions, green peppers and spices.

An assortment of vegetables cooked in a tangy creamy cashew sauce.

Fresh Indian cottage cheese cooked with creamy spinach and freshly ground spices.

Potatoes cooked with onion, spices and green peas.

Okras delicately prepared with onions in a traditional blend of spices.

Black daal made with butter and house spices.

Cooked in a cashew and tomatoes sauce yogurt sauce.

Lightly fried fresh cottage cheese cooked in butter cream sauce.

Lightly fried fresh cottage cheese cooked in tomato.

Dry milk dumpling, fried and dipped in sugar syrup.

Traditional Indian rice pudding.

Shredded carrots baked in cream and sugar.

Cottage cheese dumplings in a sweet condense milk garnished with saffron and pistachios.