The Indian Harbor (1515 Se 17Th St)

Crisp patties stuffed with potatoes and peas, with herbs and spices. Vegan.

Crisp patties stuffed with chicken, with herbs and spices.

Crispy cauliflower florets tossed in a tomato and garlic sauce. Vegan. Gluten-free.

Chicken wing-let battered with schezwan sauce. Gluten-free.

Minced meat marinated in a ground spice powder, then deep fried with gram flour egg and green chilies.

Shrimp marinated in a delicious mix with a blend of spices and finally deep-fried to crispy golden perfection. Gluten-free.

Indian cottage cheese in a mild chili, ginger, garlic, and plum tomato sauce. Gluten-free.

Fish marinated with ginger, garlic paste, yogurt and coated with gram flour. Gluten-free.

Crispy marinated boneless chicken served with schezwan sauce. Gluten-free.

Cauliflower florets, fried and tossed in a sweet and tangy sauce. Vegan. Gluten-free.

Cubes of cottage cheese or tofu, prepared with a combination of freshly ground spices then deep fried in gram flour batter. Gluten-free.

Crispy deep-fried fritters made with spinach, gram flour, onion herbs, and spices. Vegan. Gluten-free.

Ginger, lemon juice, garlic. mint leaves and chopped spinach. Vegan.

Sauteed in carrots, celery, and onion in butter and oil.

Pureed lentils and shredded chicken in a delicious curry-flavored soup.

Pureed lentil-flavored with cumin, tomatoes, and seasoned with mustard seeds.

Vegan.

Vegan.

Crispy fried potato shells filled with a paneer and potato mixture. Gluten-free.

Strips of Indian cottage cheese, tomato, onion, and bell pepper. Gluten-free.

Medley on onion, green pepper, cauliflower, tomatoes, and paneer, marinated and cooked in our clay oven. Vegan. Gluten-free.

Gluten-free, chicken tikka, hariyali chicken, and malai chicken served together.

Fish marinated with yogurt, garlic, ginger, and spices cooked in tandoor. Gluten-free.

Boneless chicken marinated overnight in yogurt, garlic, ginger, and Indian spice blend, cooked in a clay oven. Gluten-free.

Chicken marinated in yogurt, ginger, garlic, lemon, and Indian spice-blend, cooked in a clay oven. Gluten-free.

Tender lamb chops marinated overnight with yogurt and spices, cooked in a clay oven. Gluten-free.

Mildly spiced shrimp, cooked in a clay oven. Gluten-free.

Boneless chicken thigh marinated overnight with yogurt, garlic, ginger, and cheese, cooked in a clay oven. Gluten-free.

Basmati rice cooked with vegetables or your choice of protein, flavored with yogurt, spices, and herbs.

South Indian dish cooked in lemon juice, mustard seeds, lentils, and peanuts. Vegan.

Basmati rice tempered with cumin and ghee. Vegan.

Indian bread stuffed with shredded cheese with fresh garlic and cilantro.

Naan topped with rosemary and cilantro.

Whole wheat flour, pickle, and mint leaves.

White peas, lemon, garam masala powder, ginger, and tomato.

Mushroom, green peas, ginger, and cinnamon.

Whole wheat flour, sugar, fine semolina.

Soft white Indian bread, baked in a clay oven.

Indian bread topped with garlic and cilantro, baked in a clay oven.

Indian bread, baked in a clay oven, topped with chili, garlic, and cilantro.

Whole-wheat bread, baked in a clay oven. Vegan.

Yellow lentils boiled and tempered with cumin, ginger, curry leaves, and mustard seeds. Vegan. Gluten-free.

Delicately spiced black lentils and kidney beans simmered and laced with fresh cream and butter. Gluten-free.

Ground mixed vegetables and cheese. Cooked in a creamy cashew sauce. Gluten-free.

Vegan. Gluten-free.

Cubes of cottage cheese cooked with a tomato butter creamy sauce. Gluten-free.

Cottage cheese, tamarind, curry leaves, and lemon juice. Gluten-free.

Semi-dry curry made with okra, spices, onions, and tomatoes. Vegan. Gluten-free.

Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions. Garlic. ginger and other spices. Vegan. Gluten-free.

Cauliflower and potatoes cooked in an onion and tomato masala. Vegan. Gluten-free.

A semi-dry vegetable dish cooked with spices in a thick, spiced gravy. Vegan. Gluten-free.

Croquettes of vegetables and nuts cooked in a rich and creamy sauce.

Fresh mushrooms and green peas with onion, ginger, cilantro, and spices. Vegan. Gluten-free.

Chickpeas cooked in a spicy and tangy tomato sauce. Vegan. Gluten-free.

Spinach puree cooked with cottage cheese, onion, ginger, and garlic. Vegan. Gluten-free.

Creamy cashew gravy, cooked with tomatoes, onions, and bell peppers. Gluten-free.

Ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce. Gluten-free.

Chilli, vinegar, and spices blended to make a spicy curry. Gluten-free.

Simple cashew gravy, cooked with spices. Gluten-free.

South regional special dried spices cooked with coconut milk and curry sauce. Gluten-free.

Special homemade crushed Kadai masala, cooked with bell peppers, onions, and tomatoes. Gluten-free.

Spinach puree, cooked with onions, ginger, garlic, and garam masala. Gluten-free.

Delicious smooth flour based stew with slow-cooked lamb shank.

Goat cooked in a variety of masalas with a burst of red chilies. Gluten-free.

Puffed rice, chutney tomatoes, and green chili. Vegan.

Smashed samosas to ed with chana masala onions tomatoes and chutney. Vegan.

Boiled potatoes and chickpeas over crispy wafers with yogurt drizzled on top. Vegan.

Mixed vegetable balls sauteed with onion, pepper in a sweet chili garlic sauce. Vegan.

Chicken sauteed with onion, pepper in a sweet chili garlic sauce.

Vegan.

Mango flavored Indian ice cream.

Pistachio flavored Indian ice cream.

Flavored with cardamom and saffron.

Deep-fried pastry dough soaked in honey and sugar syrup.

Fresh cheese soaked in cream, flavored with cardamom, saffron, and pistachios.