The Locale

For two.

For four.

For two.

For four.

For two.

For four.

4 oz.

2 pieces.

4 oz.

Pork and beef blend served with tamarind glaze.

Pork belly bites and crispy pork skin, lime.

French fries, cheddar cheese, bacon, jalapeño and ranch sauce.

Whole roasted cauliflower served over jalapeño sauce, goat cheese crumble and crispy onions.

Fried provolone cheese served with piquillo pepper jam and crostini.

Dates wrapped in bacon served with arugula salad and ranch sauce.

Served with tartar sauce and pickled onions.

Fried dough stuffed with shredded chicken.

Rosemary, roasted garlic, and Parmesan.

Melted cheese served with bread.

Ciabatta toast topped with sautéed mushrooms, garlic-infused EVOO and whipped sweet ricotta.

Shrimp and octopus, lime, jalapeños, orange, cherry tomatoes and plantain chips.

Fried green plantain topped with sliced octopus and avocado salsa.

Shrimp sautéed in garlic-infused EVOO served with ciabatta.

Wonton shells, guacamole, tuna, black sesame seeds.

Lump crab and shrimp served with spicy remoulade.

Avocado, sous vide egg yolk, scallions, sriracha mayo, smoky salt served with chips.

Spanish chorizo, manchego, piquillo pepper vinaigrette.

15 oz. of sliced picanha served with garlic bread.

Chilled heirloom tomatoes and infused olive oil.

Traditional onion soup with crostini and manchego cheese.

Quinoa, arugula, cherry tomatoes, goat cheese, almonds, cranberry, lemon, vinaigrette.

Romaine, black beans, corn, tomato, avocado, red onion, crispy tortilla strips, lime vinaigrette.

Iceberg, blue cheese crumbles, bacon, crispy onions, tomatoes, hard-boiled eggs, blue cheese dressing.

Chickpeas, peppers, red onion, cucumber, tomatoes, parsley, lime vinaigrette.

Romaine, croutons, Parmesan cheese, house-made caesar dressing.

Grilled portobello with tamarind glaze, manchego, crispy kale, aioli on a brioche bun.

100% Angus blend, manchego, caramelized onions on a brioche bun.

Skirt steak, balsamic, mozzarella, shishito pepper, basil aioli on a brioche bun.

Soft tortilla, pulled adobo pork, spicy coleslaw, cotija cheese, cilantro, lime.

Soft tortilla, steak, salsa verde, radish.

Flour tortilla, sautéed shrimp, mango pico de gallo, spicy mayo, cilantro.

8 oz. filet mignon.

8 oz. filet mignon stuffed with catupiry cheese and prosciutto served with béchamel.

Sliced skirt steak with our homemade chimichurri sauce.

Sliced picanha steak with Brazilian farofa and chimichurri sauce.

Tomato sauce, fresh mozzarella, sliced tomatoes, basil.

Tomato sauce, pepperoni, mozzarella.

Tomato sauce, artichokes, ham, cherry tomatoes, mozzarella.

Tomato sauce, ham, pepperoni, bacon, sausage, mozzarella.

Prosciutto, fig jam, gorgonzola, mozzarella.

Arrabiata sauce, mozzarella and fresh mozzarella, roasted garlic.

Tomato sauce, grilled zucchini, eggplant, artichokes, black olives, roasted peppers, onions, mushrooms, mozzarella.

Tomato sauce, calabresa sausage, onion, mozzarella.

Tomato sauce, pineapple, ham, mozzarella, ricotta.

Tomato sauce, mozzarella, ham, egg, tomato, onion, green peas.

Tomato sauce, chicken, catupiry, mozzarella.

Tomato sauce, fresh mozzarella, prosciutto di parma, arugula, Parmesan.

Tomato sauce, burrata, fresh mozzarella, cherry tomatoes, arugula.

Braised short rib, spinach, tomatoes, Parmesan cheese.

Creamy Parmesan sauce and grilled shrimp.

Sous vide airline chicken breast, yellow chili risotto with caramelized white corn, pickled carrots, queso fresco, and scallion oil.

Served over manchego polenta.

Shrimp, yucca puree, coconut sauce, grilled asparagus, mushrooms, fried basil.

Served with roasted potatoes, mushrooms, asparagus, tomato, basil salsa, balsamic reduction.

Pan-seared salmon, sautéed spinach, potatoes, bell peppers, zucchini, onions, squash, lemon sauce.

Cilantro aioli, smashed potato, chimichurri.

Traditional Latin egg custard with caramel topping.

Fried dough rolled in cinnamon sugar and served with dulce de leche.

Sponge cake, coconut milk, toasted coconut, whipped cream, orange.

Brownie filled with salted caramel chocolate pretzels, served with vanilla ice cream.

Served with vanilla ice cream.

Nutella, strawberry and white chocolate filled crust.

Mascarpone, Nutella, roasted almond, vanilla ice cream.

Dulce de leche, fresh white cheese, walnut, caramel sauce, ice cream.

Tomato Sauce, mozzarella, parmesan cheese, sausage, white onions

Tomato sauce, roasted mushrooms, mozzarella, goat cheese, parmesan cheese and basil

Tomato sauce, chicken, catupiry, mozzarella.

Tomato sauce, catupiry cheese, blue cheese, mozzarella, parmesan cheese

Tomato sauce, fresh mozzarella, prosciutto di parma, arugula, parmesan.

Tomato sauce, mozzarella, ham, egg, tomato, onion, green peas.

Tomato sauce, ham, pepperoni, bacon, sausage, mozzarella.

Tomato sauce, pepperoni, mozzarella.

Tomato sauce, grilled zucchini, eggplant, artichokes, black olives, roasted peppers, onions, mushrooms, mozzarella.

Tomato sauce, fresh mozzarella, sliced tomatoes & basil.

Tomato sauce, fresh basil, mozzarella, parmesan cheese

Crispy romaine lettuce, cotton ham, smoked sliced turkey breast, hard boiled egg provolone cheese, cheddar cheese. red onion, roasted bell peppers, avocado, balsamic vinaigrette

Fresh mozzarella cheese, vine ripe tomatoes, prosciutto di parma, olive oil, fresh basil, balsamic drizzle

Romaine, anchovies, croutons, parmesan cheese, house-made caesar dressing.

Romaine, cucumber, heirloom tomatoes, Kalamata olives, red onions, feta cheese, pita bread, balsamic vinaigrette

Pan-seared salmon, sautéed spinach, potatoes, bell peppers, zucchini, onions, squash, lemon sauce.

Over cognac shrimp sauce and a touch of lobster bisque

Seared Herb crusted 8oz chicken breast, mashed potatoes, sautéed baby spinach, sun dried tomato sauce

Over creamy pesto alla genovese

Arborio rice, white wine, low sodium chicken broth, saffron threads, finely ground. Parmigiano Reggiano cheese, chefs porcini and wild mushrooms

Topped with porcini mushroom, agile e olio and ricotta cheese

Homemade Spaghetti, pomodoro sauce, melted mozzarella

Broccoli florets, cauliflower, carrots, chopped onion, sweet green peas, choice of pomodoro sauce or agile and olio

8oz of chefs filet mignon cut, served with homemade carrot pure and sautéed mushrooms

Arborio rice, white wine, low sodium chicken broth, saffron threads, finely ground. Parmigiano Reggiano Reggiano cheese, chefs short rib pan juice

Linguini pasta, sautéed baby spinach, grape tomatoes

Homemade filetto di pomodoro, finely grated parmigiano reggiano cheese

Braised short rib, spinach, tomatoes, parmesan cheese.

Arborio rice, white wine, low sodium chicken broth, saffron threads, finely ground. Parmigiano Reggiano cheese, chefs sea food broth

Traditional meat ragout sauce, fresh herbs. parmesan cheese, fresh ricotta cheese

Grilled 14oz sirloin steak, mashed potatoes, arugula, roasted cherry tomatoes, red wine demiglaze

Cilantro aioli, arugula, mashed potatoes, chimichurri sauce.

Hot brownie filled with salted caramel, chocolate pretzels, topped with vanilla ice cream

Sponge cake, coconut milk, toasted coconut, whipped cream, orange.

Nutella pizza, slices of strawberry and white chocolate.

Crispy pizza dough, stuffed with banana and Nutella dusted with powdered sugar, vanilla ice cream and berries

2 Pieces of toasted ciabatta bread, sautéed mushrooms, garlic confit olive oil and sweet ricotta cheese

15 oz of sliced picanha served with garlic bread.

Stuffed with short rib and fresh mozzarella cheese, coated with breadcrumbs and deep fried over fresh pomodoro sauce

Pork and beef blend served pomodoro sauce, parmesan cheese and ricotta cheese

whole roasted cauliflower served over jalapeño sauce, goat cheese crumble, and crispy onions.

Slices of octopus and spinach chorizo over jalapeño mayo, roasted potatoes, sautéed onions, cherry tomatoes and chimichurri sauce

Golden fried calamari, zucchini, pimento di bico, spicy mayo and marinara sauce

shrimp sautéed in garlic-infused EVOO served with ciabatta.

Atlantic northern shrimp, fried golden, mayo chili dipping sauce

Fried dough stuffed with shredded chicken.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Sweet potato fries with house seasoning and paprika. A real crowd pleaser.

Grilled impossible burger, cheddar cheese, lettuce, tomatoes, red onions, brioche bun

The traditional chicken Milanese, covered with homemade pomodoro sauce, melted mozzarella in a homemade panini bread

Skirt steak, balsamic, mozzarella, onions, shishito pepper, basil aioli on a brioche bun.

Grilled Angus beef, gruyere cheese, garlic aioli, arugula, red onion, tomato, fried egg, brioche bun

The traditional homemade pork and beef meatballs, covered with pomodoro sauce, melted mozzarella in a delicious panini bread

100% Angus blend, cheddar cheese, bacon, lettuce, tomato, sweet red onions, brioche bun