The Lost and Found Saloon

With asparagus, eggplant and portabello mushroom.

Filled with a blend of shredded Manchego, Monterrey jack and cheddar cheeses.

Scrambled eggs topped with extra lean smoked bacon, our melted cheese blend, and chipotle aioli, on a grilled sour dough roll, served with coleslaw and pickle slices.

A generous portion of extra lean smoked bacon, shredded lettuce, sliced plum tomato, topped with our chipotle alioli on a grilled sourdough roll, coleslaw and pickle slices. Vegetarian option, can substitute re-fried beans for bacon.

Soft or hard shell tortilla filled with scrambled eggs, shredded cheese blend, lettuce, and tomato. Served with coleslaw and pico de gallo.

Soft shell flour tortilla filled with scrambled eggs, saffron rice, re-fried beans, shredded cheese blend, lettuce and tomato. Served with cole slow and pico de gallo.

Choice of "classic" or "roasted red pepper" hummus topped with sun dried tomatoes. Served with tri-colored tortilla chips and fresh carrot sticks.

Fresh carrot sticks, sliced plum tomatoes, baby asparagus, grilled marinated portabello mushrooms, grilled marinated eggplant, served with whole grain crackers and blue cheese dressing.

Grilled tofu baked 3 ways: crushed pine nuts and pumpkin seeds with our melted cheese blend, Sun dried tomatoes and fresh herbs. Served with lettuce and pico de gallo.

Tri-color tortilla chips served with our homemade roasted vegetable and tomatilla salsas.

Tri-color tortilla chips served with our melted cheese blend, lettuce and pico de gallo.

Soft shell flour tortilla filled with our shredded cheese blend, served with lettuce and pico de gallo on the side.

Jumbo fresh, herb-seasoned chicken wings served with carrot sticks and blue cheese dressing. Flavors available: herbed, mild, medium, hot, nucking futs, sweet chilli medium, sweet chilli hot, and BBQ.

Slow roasted baby back pork ribs smothered in our own BBQ sauce, served with tri-color tortilla chips and cole slaw.

Slow roasted baby back pork ribs smothered in our own BBQ sauce, served with tri-color tortilla chips and cole slaw.

Fresh Belgian endives stuffed with lump crab meat, corn, cilantro and chipotle alioli, served on a bed of romaine lettuce with pico de gallo.

Jumbo shrimp boiled in our seasoned broth, chilled and served with pico de gallo, grilled tortillas and our red pepper pesto.

Smoked white fish dip served with tri-color tortilla chips and carrot sticks.

Fresh romaine,lettuce, spinach, and mixed greens with sun-dried tomatoes, avocado, grilled marinated eggplant, grilled marinated portabello mushrooms, pinion, and pipit crusted tofu, pinion nuts, pepita seeds and grilled tortillas. Served with choice of dressing.

Fresh spinach, mushroom, bacon, tomato, corn, red onion and grilled tortillas with fat free raspberry vinaigrette.

Fresh spinach, mushroom, bacon, tomato, corn, red onion and grilled tortillas with fat free raspberry vinaigrette.

A variety of wild greens with tomatoes, avocado, mushrooms, red onion and grilled tortillas. Choice of dressing.

A variety of wild greens with tomatoes, avocado, mushrooms, red onion and grilled tortillas. Choice of dressing.

Fresh romaine lettuce with shredded pepper jack cheese, tomatoes and sour dough croutons. Served with chipotle Caesar dressing.

Fresh romaine lettuce with shredded pepper jack cheese, tomatoes and sour dough croutons. Served with chipotle Caesar dressing.

Fresh romaine lettuce, Sun dried tomatoes, avocado, pine nuts, fresh corn and grilled tortillas. Choice of dressing. Substitute romaine for spinach for an additional charge.

Fresh romaine lettuce, tomatoes, avocado, mushrooms and grilled tortillas served with your choice of dressing.

Fresh romaine lettuce, tomatoes, avocado, mushrooms and grilled tortillas.

One add-on choice included in a soft or hard shell taco filled with our shredded cheese blend, lettuce and tomato. Served with cole slaw and pico de gallo.

Club style also available. One add-one choice included in a soft shell flour tortilla filled with saffron rice, chipotle black beans our shredded cheese blend, lettuce and tomato. Served with cole slaw and pico de gallo.

One add-on choice included in a soft shell flour tortilla filled with saffron rice, re-fried beans, our shredded cheese blend, lettuce and tomato. Served with cole slaw and pico de gallo.

One add-on choice included in a soft shell flour tortilla filled with bacon, avocado, our shredded cheese blend, lettuce, tomato and chipotle alioli. Vegetarian option available.

Bbq chicken breast served on a sour dough roll with sliced red onions, plum tomatoes and cole slaw. Try adding cheese, portabello mushroom, avocado or bacon.

Extra lean ham baked with honey and our shredded cheese blend served on a sour dough roll with sliced red onions, plum tomatoes and cole slaw. Try adding avocado or bacon.Extra lean ham baked with honey and our shredded cheese blend served on a sour dough roll with sliced red onions, plum tomatoes and cole slaw. Try adding avocado or bacon.

Slow roasted pulled pork smothered in our own BBQ sauce on a sour dough roll. Served with lettuce, sliced tomato and cole slaw. Try adding cheese, avocado, portabello mushroom or bacon.

Same as above hot pulled pork sandwich with our melted cheese blend, smoked lean bacon, and topped with BBQ chips.

Three bean vegetarian patty on sour dough with sliced red onions, plum tomatoes and cole slaw. Try adding cheese, avocado, portabello mushroom, or sour cream.

A water chestnut, mushroom, bell pepper, black olive, egg whites, brown rice and rolled oat patty on a sour dough roll with lettuce, red onion, and plum tomato. Served with cole slaw.

The above garden power burger with avocadoi portabello mushroom and grilled eggplant. Enjoy!

Certified Angus beef burger served on sourdough roll with sliced red onions, plum tomatoes, and coleslaw. Try adding cheese, grilled eggplant, avocado, or bacon.

Tofu served with our own seasoning mix, three cheese blend and baked to order. Served on a sour dough roll with sliced red onion, plum tomatoes, chipotle alioli and cole slaw.

Vegan or non-vegan choices available.

With maple crust.

With lemon crust.

Topped with roasted cashews.

Topped with elted manchego, cheddar and Monterrey Jack cheese blend. Served with saffron rice, grilled marinated portobello mushroom baby asparagus, frehs avocado, pico de gallo and red pepper pesto (spicy for some people) Carb watchers may substitute sauteed spinach for rice. Vegetarian substitution for Manchego, cheddar and Monterrey Jack cheese blend available. No butter (olive oil only) available.

Tofu seared with pinon nuts and pepita seeds. Served with saffron rice, fresh avocado, baby asparagus, marinated grilled portabello mushrooms and roasted red pepper pesto.

Grilled jumbo marinated portabello mushrooms, sliced and served with saffron rice, secret recipe eggplant, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto.

Jumbo shrimp grilled and topped with sage and thyme, served with saffron rice, Sun dried tomatoes, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto.

8oz. Mahi mahi filet seared and baked with our own chipotle seasoned blend, served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto.

8 oz. Northern Atlantic salmon filet seared and baked topped with pine nuts and pumpkin seeds. Served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto.

Farm raised half duck roasted with a habanero-peach glaze, served with truffle sweet potato mash, grilled marinated portabello mushrooms, baby asparagus, habanero jelly and pico de gallo.

Rolled flour tortillas filled with herb-seasoned chicken breast, topped with our shredded cheese blend and oven baked. Served with lettuce, picco de gallo, sour cream and tomatilla salsa on the side. Try adding avocado, mushrooms and bacon!

9 oz. Of grilled thyme chicken breast served on a bed of caramelized carrots and onions, saffron rice, grille portabello mushrooms, baby asparagus, fresh avocado, marinated Sun dried tomatoes, pico de gallo and our red pepper pesto.

BBQ baby back pork ribs served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, cole slaw and tortilla chips.

BBQ baby back pork ribs served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, cole slaw and tortilla chips.

Slow cooked BBQ pulled pork served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, cole slaw and tortilla chips.

Choose any two of the following: BBQ 1 /2 rack ribs, BBQ chicken breast, BBQ pulled pork or BBQ steak tips served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, cole slaw and tortilla chips.

10 oz. Marinated tenderloin tips grilled to order, served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto. BBQ tips available upon request.

Veggie stick boiled.

Veggie stick boiled.

Chopped or sliced.

Grilled or plain.

With blueberry and pomegranite

With blueberry and pomegranite

100 percent. 15.2-ounce bottle.

Zen, awake, earl grey, calm (decaf), lotus (decaf), passion (decaf), refresh (decaf), wild sweet orange (decaf).

Hawaiian dark roast, regular or decaf.

With milk or water.