The Mason Jar Cafe (Fort Lauderdale)

Please contact the merchant for the soup du jour selection.

Grilled chicken, fresh parmesan, onions, boiled egg, seasoned croutons, and caesar dressing.

Tomato, olives, avocado, cucumber, onions, jalapenos, mixed greens, herb vinaigrette.

Cranberries,​ avocado, havarti cheese, tomato, candied walnuts, mixed greens, blackberry dressing.

Diced apples, candied walnuts, cranberries mandarin oranges, strawberries, mixed greens and a mandarin vinaigrette.

Grilled vegetables, roasted beets, tomato, cucumber, red onion, mixed greens,and herb vinaigrette.

Chicken, avocado, egg, gorgonzola cheese, bacon, tomato,and topped with blue cheese dressing.

Gorgonzola cheese, tomatoes, cucumber, mixed greens, and blue cheese dressing.

Feta cheese, roasted beets, tomatoes, red onion over spinach, and herb vinaigrette.

Traditional classic with seasoned croutons and fresh parmesan.

Fresh from the garden with our creamy poppy seed dressing.

Crispy iceberg lettuce, cherry tomatoes, crumbled blue cheese, bacon, red onion and our famous blue cheese dressing.

Mixed field greens, spiced walnuts, red onion, crumbled gorgonzola, topped with a citrus vinaigrette end course.

Provolone, havarti, and cheddar cheese, with sun-dried tomato, spread on Texas toast.

Avocado, tomato and arugula on multigrain bread.

Cheddar cheese and bacon with arugula and tomato on a kaiser roll.

Diced​ apples, candied walnuts, cranberries, dried cherries and mixed greens on Texas toast.

Brie, avocado, arugula, and berry aioli on multigrain bread.

Lettuce,​ tomato, herb mayo on a French baguette.

Eggplant, roasted peppers, squash, onions, tomato, pesto, hummus and balsamic glaze on multigrain bread.

Grilled with a BBQ glaze on a French baguette.

Chipotle mayo, mustard sauce, arugula, and tomato on a Kaiser roll.

Lettuce, tomato and herb mayo on a French baguette.

Caramelized onions and Serrano pepper mayo on a French baguette.

Texas style.

Topped​ with truffle oil and freshly grated parmesan cheese.

Stuffed with goat cheese, cranberries, mushrooms and topped with a blackberry mango sauce.

Jumbo lump crab, lemon aioli and a green relish.

Sauteed with spiced brown honey mustard and served with baby greens end course.

Cheddar cheese and crumbled bacon on a kaiser roll.

Chipotle​ mayo and mustard sauce on a kaiser roll.

Just like mom used to make.

Classic since 1877.

With a pomodoro sauce and drizzled with basil cream.

Fresh mozzarella, basil, spinach and pine nuts over linguine.

Served with old fashioned cream gravy.

Fresh fish, shrimp and mussels with Peruvian spices.

Walnut crusted with caramelized onions and granny smith apples.

Pistachio​ crusted with a tangerine beurre blanc sauce.

Center cut with sun-dried cherry sauce.

Topped with bleu cheese & port wine demi-glaze.

Crispy with a honey and thyme glaze.

Roasted shallots and rosemary demi-glaze.

Slow​ roasted with black peppercorn.

Fresh fish, shrimp, and mussels with Peruvian spices.

Includes feta cheese, roasted beets, tomato, red onion, and herb vinaigrette.

Topped with a caper and cucumber remoulade.

Topped with freshly grated parmesan cheese.

Served with ranch dressing.

Stuffed with goat cheese, cranberries, and topped with a blackberry mango sauce.

Jumbo lump crab, lemon aioli, and green relish.

Topped with truffle oil and freshly grated parmesan cheese.

Sautéed with spiced brown honey mustard. Served with baby greens end course.

Topped with a caper and cucumber remoulade.

Topped with cheese.

Classic with seasoned croutons and fresh parmesan.

Fresh from the garden with creamy poppyseed dressing.

Crispy iceberg lettuce, cherry tomatoes, crumbled bleu cheese, bacon, red onion, and bleu cheese dressing.

Red ripe tomato mixed field greens, spiced walnuts, red onion, crumbled gorgonzola and topped with a citrus vinaigrette end course.

Includes feta cheese, roasted beets, tomato, red onion, and herb vinaigrette.

Cheddar cheese and crumbled bacon on a kaiser roll.

Chipotle mayonnaise and mustard sauce on a kaiser roll.

Served with old-fashioned cream gravy.

Fresh fish, shrimp, and mussels with Peruvian spices.

Includes mushrooms and tomatoes in a grand manier cream sauce.

Walnut crusted with caramelized onions and granny smith apples.

Pistachio crusted with a tangerine beurre blanc sauce.

Crispy with a honey and thyme glaze.

Center cut with sun-dried cherry sauce.

Topped with bleu cheese and port wine demi-glaze.

Roasted shallots and rosemary demi-glaze.

Slow roasted with red wine and black peppercorn.

Pistachio crusted with a tangerine beurre blanc sauce.

Center cut with sun-dried cherry sauce.

Topped with bleu cheese & port wine demi-glaze.

Crispy with a honey & thyme glaze.

Roasted shallots and rosemary demi-glaze.

Slow roasted with red wine & black peppercorn.

Texas style.

Topped with truffle oil & freshly grated parmesan cheese.

Stuffed with goat cheese, cranberries, mushrooms & topped with a blackberry mango sauce.

Jumbo lump crab, lemon aioli & a green relish.

Sautéed with spiced brown honey mustard & served with baby greens end course.

Traditional classic with seasoned croutons & fresh parmesan.

Fresh from the garden with our creamy poppyseed dressing.

Crispy iceberg lettuce, cherry tomatoes, crumbled bleu cheese, bacon, red onion & our famous bleu cheese dressing.

Mixed field greens, spiced walnuts, red onion, crumbled Gorgonzola & topped with a citrus vinaigrette end course.

Cheddar cheese & crumbled bacon on a kaiser roll.

Chipotle mayo & mustard sauce on a kaiser roll.

Just like mom used to make.

A classic since "1877".

Served with old fashioned cream gravy.

Fresh fish, shrimp & mussels with Peruvian spices.

Walnut crusted with caramelized onions & granny smith apples.

Pistachio crusted with a tangerine beurre blanc sauce.

Center cut with sun-dried cherry sauce.

Topped with bleu cheese & port wine demi-glaze.

Crispy with a honey & thyme glaze.

Roasted shallots and rosemary demi-glaze.

Slow roasted with red wine & black peppercorn.