The Morgans Pizza Truck

Served with mashed potatoes and sautted spinach.

With Tuscan extra virgin olive oil.

Field greens, tomatoes, sprouts, watermelon, radish, wight balsamic, and honey vinaigrette.

Roosted beets, goat cheese, cabbage, cilantro, bbq sauce, sriracha mayo, pickled onions, and corn tortilla.

Served with roosted garlic saffron aioli.

House made marinara sauce, honey mustered, and sriracha mayo.

Three cheese hard, soft, and bley, cheddar, brie, bleu, apricot paste, fresh fruit, and crostini.

Pine nuts and a sprinkle of yogurt.

Fried fish, avocado, cabbage, cilinantro, pico de gallo, and sriracha mayo.

With fresh berries and granola.

With a asunny side egg.

Shiitakes, roasted beets, goat cheese, walnuts, bacon, and house dressing.

Romaine, feta, cucumber, tomato, red onions,artichoke hearts, roasted peppers, olives, dolmas, and red wine vinai grette.

Iceberg lettuce, tomato, bacon crispy red onions boursin cheese, and red wine vinaigrette.

Shellfish, pickled carrot, tomato, crushed peanuts, and cucumber.

Cooked egg, bacon, avocado, tomato, bleu cheese, and house vinaigreete.

Served with parmesan truffle fries.

Served with panzanella salad.

Served with coconuts curry.

Tomato and gruyere on a brioche bun.

Served with sunflower sprouts and basil myo.

Served with caramilized onions.

Served with sriracha myo, cabbage, hoisin, cilintro, and grilled sallions.

Oven roosted tender free range chicken breast, tomato, bacon, avocado, and lettuce with basil mayo.

Sautéed spinach and jasmine rice.

Served with fresh spaghetti and homemade marinara.

Served with wild mushrooms, herb sauce, and pistachio.

Proper sausage bacon, crisp romaine, tomatoes, basu mayo, avocado, micro greens, on sourdough bread.

Oven-roasted tender free range chicken breast, cranberries, walnuts, and a hint of tarragon.

Served with white wine, shallots, and garlic sauce, served with french fries and topped with fresh parsley.

Served with sweet potato, sliced avocado, and chimichurri

Served with mashed potatoes and sautted spinach.

Fried chicken, waffle, and cheddar cheese.

Bacon, roasted mushrooms, beans, house pork sausage, toast, and two over easy eggs.

Served with hashed spuds and choice of toast wheat or sourdough. (egg whites available)

Served with fresh berries and granola.

Served with a sunny side egg.

Served with a choice of eggs.

Mushrooms, chorizo, green and red peppers, caramelized onions, tomatoes, potatoes, gruyere cheese, and fresh arugula salad.

Capers, onions, kalamata olives, chive cream cheese, arugula, and a toasted bagel.

Coated in chocolate, fresh whipped cream, strawberries, and vanilla ice cream.

Made with five organic eggs and choice of two fillings.

Cheddar cheese, black beans, rice, avocado, pickled onions, salsa, and fried eggs.

Ask us why we call it that.

Served with coconut cream and fresh strawberry.

Served with strawberry and granola.

Serves with a choice of eggs.

Banana, strawberry, mango, nut milk, agave, and spirulina.

Mango, coconut, dates, and nut milk.

Banana, raw almond butter, cinnamon, agave, and nut milk.

Acai, banana, dates, and nut milk.

Banana, chai tea, almond milk, and ginger.

Seasonal flavor.

Fresh carrot juice.

Carrot, beet, and apple.

Greens, celery, ginger, and green garden organics.

Celery, kale, apple, banana, and sunflower sprouts.

Fried eggs, arugula, Boursin cheese, ham, and served with potato spuds.

Proper sausage bacon, crisp romaine, tomatoes, Basu mayo, avocado, microgreens, and on sourdough bread.

Oven-roasted tender free-range chicken breast, tomato, bacon, avocado, and lettuce with basil mayo.

Oven-roasted tender free-range chicken breast, cranberries, walnuts, and a hint of tarragon.

Ask us why we call it that.

Beef burger with lettuce, tomato, onion, bacon, and cheddar, and on a brioche bun.

Tomato, gruyere on a brioche bun.

Served with sunflower sprouts, and basil mayo.

Ham or spinach, poached egg, hollandaise, and on a brioche bun served with potato spuds.

Shiitake's, roasted beets, goat cheese, walnuts, bacon, and house dressing.

Romaine, feta, cucumber, tomato, red onion, artichoke hearts, roasted peppers, olives, dolmas, and red wine vinaigrette.

Quinoa, green olives, tomato, feta cheese, and chicken.

Iceberg lettuce, tomato, bacon, crispy red onions, Boursin cheese, and red wine vinaigrette.

Shellfish, pickled carrot, tomato, crushed peanuts, and cucumber.

Cooked egg, bacon, avocado, tomato, bleu cheese, house vinaigrette.

Ask daily.

Served with raspberry coulis.

(30 minutes to prepare).

Chocolate chip, chocolate chocolate chip, oatmeal raisin, chocolate.

Coated in chocolate, whipped cream, strawberries, and vanilla ice cream.