THE MUGHAL RESTAURANT

2 pcs of puri, Suzi halwa and chana masala.

Combination of chana masala and bhatura, a fried bread made from maida flour.

slow-cooked meat stew mainly shank meat of beef with various spices.

2 pieces. Deep fried pastry filled with seasoned peas and potatoes.

2 pieces. Deep fried pastry filled with minced chicken, onions, etc.

10 pieces. Vegetable fritters deep fried in special Indian batter mix.

Diced chicken deep fried in special Indian batter mix.

Spicy. Indo-Chinese style chicken cooked in spices.

10 pieces. Fritters made with Lentils, onions, and other spices.

10 pieces. Mashed potato mixed with onions, green chili and deep fried in gram flour.

Traditional. Tandoori wings.

Fried crisp puri filled with a mixture of flavored water, tamarind, mint chutney, chili, chaat masala, potato, onion or chickpeas.

Fried crisp puri filled with chickpeas, onion, chaat masala, tamarind chutney Topped. Served with plain yogurt.

Chaat combined with papadi, onions, tomato, tamarind, cilantro. Topped with bhel.

Chickpeas topped with yogurt, tamarind chutney, chaat masala and fried papadi.

Fried pastry and chickpeas topped with plain yogurt and tamarind chutney.

Fried Lentil dumplings dipped in spiced yogurt and tamarind sauce.

Peas and paneer in a tomato based sauce, spiced with garam masala.

Cottage cheese in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Marinated cottage cheese, paneer served in a spiced tikka gravy.

Chickpeas cooked in spicy brown gravy.

Okra with tomato and spice.

Mashed Eggplant mixed with spices, onions, chili pepper.

Potatoes, cauliflower, and spices.

Yellow lentil cooked with onions, garlic, curry leaf, mustard seeds.

Black lentil, red kidney beans, butter, and cream.

Potato, carrots, cauliflowers cooked with spices.

Garden fresh vegetables, cottage cheese cooked in korma sauce & cashew paste. Garnished with cilantro.

Cottage cheese & mix vegetable crumbles into dumplings cooked in creamy sauce and cashew paste. A little on the sweeter side. Garnished with cilantro.

Boneless chicken cooked in a mildly spiced rich creamy tomato sauce.

Spicy chicken curry prepared in karahi - wok.

Chicken stir-fried and served in a thick spicy sauce that includes green chili peppers.

Chunks of roasted marinated chicken in a creamy spiced orange-colored curry sauce.

Chicken cooked over high heat with onions, tomatoes, garam masala, and other spices.

Chicken cooked over high heat with onions, tomatoes, garam masala, and other spices.

Chicken with achari - pickled flavor

Chicken with bone, cooked in vine grated chili sauce and potatoes.

Goat leg cooked and simmered in various spices and herb.

Goat with bone cooked in mild creamy sauce, blended with cashew nut sauce.

Beef with bone curry that is not spicy, but rather has a slightly sweet taste because of the use of yogurt and sugar.

Beef with bone cooked in mild creamy sauce, blended with cashew nut sauce.

1 piece.

4 pieces.

8 pieces.

Please contact the merchant for soda selection.

2 pieces.

2 pieces.

Two pieces. Deep fried pastry filled with seasoned peas and potatoes.

Boneless chicken cooked in a mildly spiced rich creamy tomato sauce.

Two pieces. Deep fried pastry filled with seasoned peas and potatoes.

Two pieces. Deep fried pastry filled with minced chicken, and onions.

Ten pieces. Vegetable fritters deep fried in the special Indian batter mix.

Diced chicken deep fried in the special Indian batter mix.

Spicy. Indo Chinese style chicken cooked in spices.

Ten pieces. Fritters made with lentils, onions, and other spices.

Ten pieces. Mashed potato mixed with onions, green chili, and deep fried in gram flour.

Traditional naked wings with the choice of hot, mango habanero and bbq sauce.

Spicy.

Two pieces of puri, suzi halwa, and chana masala.

Combination of chana masala and bhatura, a fried bread made from maida flour.

Slow cooked meat stew mainly shank meat of beef with various spices.

Fried crisp puri filled with a mixture of flavored water, tamarind, mint chutney, chili, chaat masala, potato, and onion or chickpeas.

Fried crisp puri filled with chickpeas, onion, chaat masala, tamarind chutney topped. Served with plain yogurt.

Chaat combined with papadi, onions, tomato, tamarind, and cilantro. Topped with bhel.

Chickpeas topped with yogurt, tamarind chutney, chaat masala, and fried papadi.

Fried pastry and chickpeas topped with plain yogurt and tamarind chutney.

Fried lentil dumplings dipped in spiced yogurt and tamarind sauce.

Spicy.

Peas and paneer in a tomato based sauce and spiced with garam masala.

Cottage cheese in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Marinated cottage cheese, paneer served in a spiced tikka gravy.

Chickpeas cooked in spicy brown gravy.

Okra with tomato and spice.

Mashed eggplant mixed with spices, onions, and chili pepper.

Potatoes, cauliflower, and spices.

Yellow lentil cooked with onions, garlic, curry leaf, and mustard seeds.

Black lentil, red kidney beans, butter, and cream.

Potato, carrots, and cauliflowers cooked with spices.

Garden fresh vegetables, cottage cheese cooked in korma sauce and cashew paste. Garnished with cilantro.

Cottage cheese and mix vegetable crumbles into dumplings cooked in a creamy sauce and cashew paste. A little on the sweeter side. Garnished with cilantro.

Boneless chicken cooked in a mildly spiced rich creamy tomato sauce.

Spicy chicken curry prepared in karahi - wok.

Chicken stir-fried and served in a thick spicy sauce that includes green chili peppers.

Chunks of roasted marinated chicken in a creamy spiced orange colored curry sauce.

Chicken cooked over high heat with onions, tomatoes, garam masala, and other spices.

Chicken cooked over high heat with onions, tomatoes, garam masala, and other spices.

Chicken with achari - pickled flavor.

Chicken with bone, cooked in vine grated chili sauce and potatoes.

Goat with bone, cooked in a wok with light onion, tomato gravy, ginger garlic, garam masala, and Indian spices.

Goat leg cooked and simmered in various spices and herb.

Goat with bone cooked with onions, tomato, Indian spices, and garam masala.

Goat with bone cooked in a mild creamy sauce and blended with cashew nut sauce.

Beef slowly cooked in various types of lentils, barley, wheat, and special spices.

Beef with bone curry that is not spicy, but rather has a slightly sweet taste because of the use of yogurt and sugar.

Beef with bone cooked in a mild creamy sauce and blended with cashew nut sauce.

Spicy, Bangladeshi style. Beef cooked over high heat with onions, tomatoes, garam masala, and other spices.