The Nauti Dawg Marina Cafe (Lighthouse Point)
About The Nauti Dawg Marina Cafe (Lighthouse Point)
Ready to try some of the best Southern in Lighthouse Point? Then it's time to order from The Nauti Dawg Marina Cafe (Lighthouse Point). Looking to find the cheapest way to order The Nauti Dawg Ma...show more
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Goat cheese, roasted garlic, red peppers, a sprinkle of fresh herbs, baked to perfection, with a toasted baguette.
A beautiful dip made with poached and smoked salmon, fresh herbs, lemon, onion and capers. Served with flat bread.
Choose mild, hot or parmesan-garlic with carrots, celery and blue cheese.
Two fresh house made jumbo lump crab cakes served with drizzled red pepper aioli and remoulade on the side.
Spicy. Edamame in shell sautéed in sesame oil and soy sauce with garlic, onion, crushed red pepper then sprinkled with sesame seeds.
Four crispy wonton skins topped with seaweed salad, tuna tartare, roasted pepper and wasabi aioli, a dash of sriracha and sprinkling of sesame seeds.
Lemon honey truffle dressing tossed in a powerblend of mixed kale. Topped with roasted, salted walnuts, craisins, crumbled blue cheese and mandarin oranges.
Portabella with oven roasted tomato, fresh mozzarella and basil pesto. Served with arugula tossed in balsamic vinaigrette and shaved parmesan.
Mixed greens tossed in greek dressing and topped with cherry tomatoes, sliced red peppers, olives, pepperoncinis, cucumber, red onion and feta cheese.
Bibb lettuce, spiced pecans, sliced apples, endive and dried cherries, with fried goat cheese balls, and served with poppy seed vinaigrette.
Mixed greens with cherry tomatoes, red onion, carrot and cucumber.
Tossed in caesar dressing, garnished with parmesan cheese and slice of garlic bread.
An 8 oz hand-pattied burger cooked to order. Served on a bakery bun with lettuce, tomato and onion.
wo 8 oz burger patties, American cheese, sliced dill pickle, onion and lettuce, served on a bakery bun with our special sauce or make the mastiff a single, your choice of 1 side.
Hand-pattied in house with sundried tomatoes and fresh herbs, on a multi grain whole wheat bun, side of tzatziki. Served with shredded romaine lettuce, tomato, red onion, kalamata olive, crumbled feta cheese, greek vinaigrette.
All beef, quarter pound hotdog grilled and your choice of 1 side.
All beef, quarter pound hotdog grilled and served with sliced tomato, relish, onion, cheddar cheese and spicy sauce. Your choice of 1 side.
Chicken breast pounded thin and grilled, topped with arugula, cherry tomato, artichoke, kalamata olive, & red onion salad tossed in balsamic vinaigrette and shaved parmesan.
Local lobster sautéed scampi style, lots of butter, garlic, white wine and herbs. Choice of one side.
10 oz skirt steak accompanied with bibb lettuce, blue cheese, bacon, onion and tomato salad.
Shaved ribeye, bbq sauce, cheddar cheese and caramelized onions on challah toast. Your choice of 1 side.
Chicken breast pounded thin and lightly floured, sautéed in a white wine lemon butter caper sauce. Served with capellini pasta.
Penne tossed in alfredo sauce with your choice of shrimp or chicken, garnished with shaved parmesan and fresh basil.
Sliced chicken, bell peppers, carrots, cabbage, green onions and chow mein noodles tossed in our asian glaze in a wrap. Crispy and light.
Spicy fried shrimp overstuffed on a soft roll with remoulade, crisp shredded lettuce and banana pepper rings. Your choice of 1 side.
Shaved ribeye (10 oz) with sautéed peppers, onions, mushrooms and melted provolone cheese. Au jus on the side for dipping. Your choice of 1 side.
Jumbo shrimp fried and served with coleslaw, cocktail sauce and French fries.
2 soft flour tortillas with mahi, grilled or blackened, shredded lettuce, tomato and black bean corn salsa topped with a drizzle of red pepper and wasabi aioli. Served with rice and beans.
2 soft flour tortillas with shrimp, grilled or blackened, shredded lettuce, tomato and black bean corn salsa topped with a drizzle of red pepper and wasabi aioli. Served with rice and beans.
Sliced turkey, bacon, lettuce, tomato and mayo on toasted bread or wrap. Your choice of 1 side.
Our housemade solid white albacore tuna sandwich is simply served with lettuce and tomato on your choice of toasted bread or wrap. Make it a melt by adding your favorite cheese, served warm.
Romaine lettuce, bacon and shaved parmesan tossed in caesar dressing, your choice of wrap, served with 1 side.
With butter or marinara.
With one side.
With one side.
With one side.
With one side.
With one side.
Served with a cookie bone.
Two eggs your way, served with buttery toast and choice of breakfast potatoes, grits or oatmeal.
Two eggs your way, served with buttery toast, your choice of bacon, ham or sausage, and choice of breakfast potatoes, grits or oatmeal.
Begin with three eggs and choice of cheese: cheddar, pepper jack, american, Swiss, feta or provolone.
Three eggs with your choice of 3: bacon, ham, sausage, peppers, mushrooms, spinach, tomato, onion, asparagus, cheddar, Swiss, provolone, pepper jack, feta or american cheese.
Grilled breakfast ham, two poached eggs.
Smoked salmon, tomato, two poached eggs.
Sautéed spinach, tomato, two poached eggs.
Fresh house made jumbo lump crab cake, two poached eggs.
Shaved ribeye, asparagus or spinach, mushrooms, two poached eggs. Will not served in brunch.
2 eggs your way, two pieces of bacon, ham or sausage and your choice of pancakes or French toast or coconut French toast.
Three pancakes served with butter and syrup.
Thick sliced challah bread and dusted with powdered sugar.
Thick sliced, challah bread dipped in our special coconut batter.
Two eggs your way, choice of cheese, and choice of bacon, ham or sausage, served on toast or bakery bun.
Two eggs your way with bacon, lettuce, tomato, and mayonnaise on choice of toast or bakery bun.
Scrambled egg whites, sautéed spinach and mushroom, chopped tomato, and shredded pepper jack cheese rolled in a spinach wrap.
Three eggs scrambled with sausage, tomato, black bean corn salsa, and red pepper aioli rolled in wrap.
Scrambled eggs, with bacon, diced onions, mushrooms, breakfast potato and cheddar cheese. Served with buttery toast.
Crispy flour tortillas, black beans, salsa, sliced jalapenos, two over medium eggs and pepper jack cheese with a dollop of sour cream. Served with choice of breakfast potatoes, grits or oatmeal.
Our corned beef hash is made in house, chopped and fried up with potatoes, served with two eggs your way, buttery toast and choice of breakfast potatoes, grits or oatmeal.
One egg your way, choose one pancake or one French toast and one slice of bacon or sausage.
One egg your way, served with one piece of buttery toast, breakfast potatoes, and your choice of one slice of bacon or sausage.
Toasted bagel, smoked salmon, cream cheese, capers, sliced tomato and red onion.
2 eggs your way, two pieces of bacon or sausage.
Two eggs your way, served with buttery toast, your choice of bacon, ham or sausage, and choice of breakfast potatoes or grits.
Scrambled eggs with bacon, diced onion, mushrooms, breakfast potatoes and cheddar cheese. Served with buttery toast.
Our corned beef hash is made in house, chopped and fried up with potatoes, served with two eggs your way, buttery toast and choice of breakfast potatoes or grits.
Three pancakes served with butter and syrup.
Thick sliced, challah bread and dusted with powdered sugar.
Thick sliced, challah bread dipped in our special coconut batter and dusted with powdered sugar.
Bibb lettuce, spiced pecans, sliced apples, endive and dried cherries, with fried goat cheese balls, and served with poppy seed vinaigrette.
Mixed greens with cherry tomatoes, red onion, carrot and cucumber.
Romaine lettuce tossed in caesar dressing. Garnished with parmesan cheese and slice of garlic bread.
Local lobster sautéed scampi style, lots of butter, garlic, white wine and herbs. Choice of one side.
Chicken breast pounded thin and grilled, topped with arugula, cherry tomato, artichoke, kalamata olive, and red onion salad tossed in balsamic vinaigrette and shaved parmesan.
Jumbo shrimp fried and served with coleslaw, cocktail sauce and French fries.
Hand-pattied in house with sundried tomatoes and fresh herbs, on a multi grain whole wheat bun, side of tzatziki. Served with shredded romaine lettuce, tomato, red onion, kalamata olive, crumbled feta cheese, greek vinaigrette.
An 8 oz. Hand-pattied burger cooked to order. Served on a bakery bun with lettuce, tomato and onion with your choice of side.
Sliced turkey, bacon, lettuce, tomato and mayo on toasted bread. Your choice of 1 side.
Traditional style served on sourdough bread with choice of one side.
All beef quarter pound grilled hot dog with choice of one side.
Three crispy tenders with choice of one side.
Scoop of vanilla or chocolate ice cream with our famous cookie bone.
Three egg omelette served with toast.
Jumbo lump crab cake and two poached eggs. Served on a toasted English muffin with hollandaise.
Smoked salmon, tomato, and two poached eggs. Served on a toasted English muffin with Hollandaise.
Grilled without spices, cut into bite size pieces and served in a dawg bowl.
Our corned beef hash served with two eggs and buttery toast.
Three egg omelette served with toast.
Three eggs scrambled with bacon, onion, mushrooms, breakfast potatoes, and cheddar cheese. Served with buttery toast.
Two over medium eggs topped with black beans, salsa, sliced jalapenos, pepper jack cheese, and sour cream on flour tortillas.
Our corned beef hash served with two eggs and buttery toast.
Grilled, marinated skirt steak served with three eggs, breakfast potatoes, and buttery toast.
Two pancakes served with butter and syrup.
Thick sliced challah bread dipped in special coconut batter.
Grilled ham and two poached eggs. Served on a toasted English muffin with hollandaise.
Sauteed spinach, tomato, and two poached eggs. Served on a toasted English muffin with hollandaise.
Smoked salmon, tomato, and two poached eggs. Served on a toasted English muffin with Hollandaise.
Jumbo lump crab cake and two poached eggs. Served on a toasted English muffin with hollandaise.
Served with toast.
Two eggs served with sliced tomato and sauteed spinach.
Two eggs with cheese.
Two eggs topped with bacon, lettuce, tomato, and mayonnaise.
Scrambled egg whites, fresh spinach, tomato, and feta.
Three eggs scrambled with sausage, black bean corn salsa, pepper jack cheese, and red pepper aioli.
Served with breakfast potatoes.
Grilled without spices, cut into bite size pieces and served in a dawg bowl.
Grilled without spices, cut into bite size pieces and served in a dawg bowl.
Grilled without spices, cut into bite size pieces and served in a dawg bowl.
Grilled without spices, cut into bite size pieces and served in a dawg bowl.
Grilled without spices, cut into bite size pieces and served in a dawg bowl.
Grilled without spices, cut into bite size pieces and served in a dawg bowl.
Grilled without spices, cut into bite size pieces and served in a dawg bowl.
Three egg omelette served with toast.
Toasted bagel topped with smoked salmon, cream cheese, capers, sliced tomato, and red onion.
Grilled, marinated skirt steak served with three eggs, breakfast potatoes, and buttery toast.
Served with horseradish aioli.
One lb jumbo wings served with celery, carrots, and bleu cheese.
Nauti recipe served with pick a peppa aioli.
Two crab cakes served with roasted pepper aioli.
Jumbo salted pretzels and served warm with bier cheese.
Tender flash fried calamari served with marinara.
Hot smoked mahi dip served with onion, tomato, capers, sliced jalapeno, and flatbread.
Crispy wontons topped with seaweed salad, tuna tartar, roasted red pepper, and wasabi aiolis. Garnished with toasted sesame seeds and a sriracha drizzle.
Slow braised short rib and slaw. Served with rice and beans.
With shredded lettuce, black bean corn salsa, red pepper, and wasabi aiolis. Served with rice and beans.
Mixed greens with cherry tomatoes, red onion, carrots, and cucumber.
Bibb lettuce with spiced pecans, sliced apples, endive, dried cherries, and fried goat cheese. Served with a poppy seed vinaigrette.
Mixed greens topped with scallops, jumbo shrimp, bacon, tomatoes, egg, red onions, avocado, cheddar, and bleu cheese.
Chopped romaine with tomatoes, cucumbers, red onions banana peppers, chickpea, and feta cheese. Tossed with a Greek vinaigrette.
Romaine with shaved parmesan and toasted croutons tossed in Caesar dressing.
Tender baby spinach tossed with fresh strawberries, pecans, blueberries, and goat cheese crumbles. Served with a balsamic vinaigrette.
Chicken breast served grilled, blackened or fried on a brioche bun with lettuce, tomato, and onion.
Jumbo fried shrimp served with coleslaw, cocktail sauce, and fries.
Slow roasted braised short rib topped with melted cheddar and BBQ sauce. Served on grilled challah bread.
Rice, shredded carrots, seaweed salad, cucumber, pickled red onion, avocado, and cubed ahi tuna tartar, topped with poke sauce and sesame seeds.
Special blend of short rib, brisket, and fresh ground chuck cooked to order. Topped with lettuce, tomato onion, cheese, and pickle.
Roasted Turkey, bacon, lettuce, tomato, avocado, and mayonnaise served on toasted bread or wrap.
Served with breakfast potatoes.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Three egg omelette served with toast.
Corned beef hash served with two eggs, butter toast, and choice of breakfast potatoes or grits.
Two eggs served with bacon or sausage and either pancakes or French toast.
Two eggs served with bacon, ham or sausage, toast, and breakfast potatoes or grits.
Toasted bagel topped with smoked salmon, cream cheese, capers, sliced tomato, and red onion.
Grilled, marinated skirt steak served with three eggs, breakfast potatoes, and buttery toast.
Three eggs scrambled with bacon, onion, mushrooms, breakfast potatoes, and cheddar cheese. Served with buttery toast.
Thick sliced challah bread dusted with powdered sugar.
Thick sliced challah bread dipped in special coconut batter.
Two pancakes served with butter and syrup.
Tender flash fried calamari. Served with marinara.
Hot smoked mahi dip. Served with diced onion, tomato, capers, sliced jalapeno, and flatbread.
Two crab cakes served with roasted pepper aioli.
Rice, shredded carrots, seaweed salad, cucumber, pickled red onion, avocado, cubed ahi tuna tartar, topped with poke sauce, and sesame seeds.
Bibb lettuce with spiced pecans, sliced apples, endive, dried cherries, and fried goat cheese. Served with a poppy seed vinaigrette.
Nauti recipe. Served with pick a peppa aioli.
Jumbo salted pretzels. Served warm with bier cheese.
Sauteed in sesame oil and tossed with soy sauce, garlic onion, crushed red pepper, and sesame seeds.
Hot smoked mahi dip. Served with diced onion, tomato, capers, sliced jalapeno, and flatbread.
Our signature fries seasoned with white truffle oil and Parmesan cheese.
Goat cheese with roasted garlic, red pepper, and fresh herbs baked to perfection. Served with a toasted baguette.
Served with horseradish aioli.
Tender flash fried calamari. Served with marinara.
One lb jumbo wings. Served with celery, carrots and bleu cheese.
Two crab cakes served with roasted pepper aioli.
Crispy wontons topped with seaweed salad, tuna tartar, roasted red pepper, and wasabi aiolis. Garnished with toasted sesame seeds and a sriracha drizzle.
Chopped romaine with tomatoes, cucumbers, red onions, banana peppers, chickpeas, and feta cheese. Tossed with Greek vinaigrette.
Romaine with shaved Parmesan, toasted croutons, and tossed in Caesar dressing
Mixed greens topped with scallops, jumbo shrimp, bacon tomatoes, avocado, egg, red onions, cheddar, and bleu cheese.
Mixed greens with cherry tomatoes, red onions, carrots, and cucumbers.
Bibb lettuce with spiced pecans, sliced apples, endive, dried cherries, and fried goat cheese. Served with a poppy seed vinaigrette.
Tender baby spinach tossed with fresh strawberries, blueberries, pecans, and crumbled goat cheese. Served with a balsamic vinaigrette.
Blend of short rib, brisket and fresh ground chuck cooked. Topped with lettuce, tomato, onion cheese, and pickle.
Quarter pound all beef hot dog grilled, topped with onions, relish, tomatoes, shredded cheddar cheese, and a sriracha drizzle.
Quarter pound all beef hot dog.
Chicken breast served grilled on a brioche bun with lettuce, tomato, and onion.
Blend of short rib, brisket, and fresh ground chuck cooked. Served with bleu cheese, bacon, and onion frizzles on a brioche bun.
Blend of short rib, brisket, and fresh ground chuck cooked. Served with sliced jalapenos, cheddar cheese, and honey sriracha mayonnaise on a brioche bun with lettuce, tomato and onion.
This delicious vegetarian burger is grilled. Served on a brioche bun with lettuce, tomato, and pickle.
Ham, pork belly, and Swiss cheese. Served on Cuban bread with a nauti twist of jalapeno pickle relish.
Roasted turkey, bacon, lettuce, tomato, avocado, and mayonnaise on toasted bread or in a wrap.
Cilantro lime marinated shrimp topped with lettuce, tomato and avocado.
Rice, shredded carrots, seaweed salad, cucumber, pickled red onion, avocado, cubed ahi tuna tartar, topped with poke sauce, and sesame seeds.
Slow roasted braised short rib topped with melted Cheddar cheese and BBQ sauce. Served on grilled Callahan bread
Solid white albacore tuna salad topped with lettuce and tomato. Served on choice of bread.
Spicy fried shrimp topped with lettuce, banana peppers, and remodel. Served on a toasted hoagie roll
Jumbo fried shrimp. Served with coleslaw, cocktail sauce, and a side of fries.
Crispy chicken breast tossed in buffalo sauce and topped with lettuce, tomato, and bleu cheese.
Tortillas filled with slow roasted braised short rib and slaw. Served with rice and beans.
Tortillas filled with shrimp, shredded lettuce, black bean corn salsa, red pepper, and wasabi aiolis. Served with rice and beans.
With fries.
With fries.
With fries.
With fries.
Served with a cookie bone.
With fries.
This delicious vegetarian burger is grilled. Served on a brioche bun with lettuce, tomato, and pickle.
Blend of short rib, brisket and fresh ground chuck cooked. Topped with lettuce, tomato, onion cheese, and pickle.
Crispy wontons topped with seaweed salad, tuna tartar, roasted red pepper, and wasabi aiolis. Garnished with toasted sesame seeds and a sriracha drizzle.
Jumbo salted pretzels. Served warm with bier cheese.
Nauti recipe. Served with pick a peppa aioli.
Jumbo salted pretzels. Served warm with bier cheese.
Sauteed in sesame oil and tossed with soy sauce, garlic onion, crushed red pepper, and sesame seeds.
Hot smoked mahi dip. Served with diced onion, tomato, capers, sliced jalapeno, and flatbread.
Our signature fries seasoned with white truffle oil and Parmesan cheese.
Goat cheese with roasted garlic, red pepper, and fresh herbs baked to perfection. Served with a toasted baguette.
Served with horseradish aioli.
Tender flash fried calamari. Served with marinara.
One lb jumbo wings. Served with celery, carrots and bleu cheese.
Two crab cakes served with roasted pepper aioli.
Crispy wontons topped with seaweed salad, tuna tartar, roasted red pepper, and wasabi aiolis. Garnished with toasted sesame seeds and a sriracha drizzle.
Chopped romaine with tomatoes, cucumbers, red onions, banana peppers, chickpeas, and feta cheese. Tossed with Greek vinaigrette.
Romaine with shaved Parmesan, toasted croutons, and tossed in Caesar dressing
Mixed greens topped with scallops, jumbo shrimp, bacon tomatoes, avocado, egg, red onions, cheddar, and bleu cheese.
Mixed greens with cherry tomatoes, red onions, carrots, and cucumbers.
Bibb lettuce with spiced pecans, sliced apples, endive, dried cherries, and fried goat cheese. Served with a poppy seed vinaigrette.
Tender baby spinach tossed with fresh strawberries, blueberries, pecans, and crumbled goat cheese. Served with a balsamic vinaigrette.
Blend of short rib, brisket and fresh ground chuck cooked. Topped with lettuce, tomato, onion cheese, and pickle.
Quarter pound all beef hot dog grilled, topped with onions, relish, tomatoes, shredded cheddar cheese, and a sriracha drizzle.
Quarter pound all beef hot dog.
Chicken breast served grilled on a brioche bun with lettuce, tomato, and onion.
Blend of short rib, brisket, and fresh ground chuck cooked. Served with bleu cheese, bacon, and onion frizzles on a brioche bun.
Blend of short rib, brisket, and fresh ground chuck cooked. Served with sliced jalapenos, cheddar cheese, and honey sriracha mayonnaise on a brioche bun with lettuce, tomato and onion.
This delicious vegetarian burger is grilled. Served on a brioche bun with lettuce, tomato, and pickle.
Tortillas filled with slow roasted braised short rib and slaw. Served with rice and beans.
Tortillas filled with shrimp, shredded lettuce, black bean corn salsa, red pepper, and wasabi aiolis. Served with rice and beans.
With fries.
With fries.
With fries.
With fries.
Served with a cookie bone.
Slow roasted braised short rib topped with melted cheddar cheese and BBQ sauce. Served on grilled Callahan bread.
Penney tossed with Alfredo sauce.
Fried jumbo shrimp. Served with coleslaw, cocktail sauce, and fries.
Chicken breast, pounded thin, and lightly floured then sauteed in a white wine lemon butter caper sauce.
Ham, pork belly, and Swiss cheese. Served on Cuban bread with a nauti twist of jalapeno pickle relish.
Pan seared jumbo shrimp and scallops. Served over capellini pasta, finished with scampi sauce.
Eight oz filet grilled. Served with parmesan truffle fries and seasonal vegetables finished with garlic herb butter.
Grilled wild caught salmon glazed with a balsamic reduction. Served with rice and fresh seasonal vegetables.
Assorted fresh vegetables stir fried in pad thai sauce. Served over rice noodles, garnished with chopped peanuts, and lime.
Three types of fresh fish, seafood, fried to perfection, and topped with calamari. Served with your choice of two sides.
Shredded carrots, seaweed salad, cucumber, pickled red onion avocado, cubed ahi tuna tartar topped with poke sauce, and sesame seeds.
Goat cheese, roasted garlic, red peppers, a sprinkle of fresh herbs, baked to perfection, with a toasted baguette.
A beautiful dip made with poached and smoked salmon, fresh herbs, lemon, onion and capers. Served with flat bread.
Choose mild, hot or parmesan-garlic with carrots, celery and blue cheese.
Two fresh house made jumbo lump crab cakes served with drizzled red pepper aioli and remoulade on the side.
Spicy. Edamame in shell sautéed in sesame oil and soy sauce with garlic, onion, crushed red pepper then sprinkled with sesame seeds.
Four crispy wonton skins topped with seaweed salad, tuna tartare, roasted pepper and wasabi aioli, a dash of sriracha and sprinkling of sesame seeds.
Our house made dip is served with shredded lettuce, onion, capers, tomato, jalapeno peppers and flatbread.
Mixed greens tossed in greek dressing and topped with cherry tomatoes, sliced red peppers, olives, pepperoncinis, cucumber, red onion and feta cheese.
Bibb lettuce, spiced pecans, sliced apples, endive and dried cherries, with fried goat cheese balls, and served with poppy seed vinaigrette.
Mixed greens with cherry tomatoes, red onion, carrot and cucumber.
Tossed in caesar dressing, garnished with parmesan cheese and slice of garlic bread.
An 8 oz hand-pattied burger cooked to order. Served on a bakery bun with lettuce, tomato and onion.
Hand-pattied in house with sundried tomatoes and fresh herbs, on a multi grain whole wheat bun, side of tzatziki. Served with shredded romaine lettuce, tomato, red onion, kalamata olive, crumbled feta cheese, greek vinaigrette.
All beef, quarter pound hotdog grilled and your choice of 1 side.
All beef, quarter pound hotdog grilled and served with sliced tomato, relish, onion, cheddar cheese and spicy sauce. Your choice of 1 side.
10 oz skirt steak accompanied with bibb lettuce, blue cheese, bacon, onion and tomato salad.
Shaved ribeye, BBQ sauce, cheddar cheese and caramelized onions on challah toast. Your choice of 1 side.
Penne tossed in alfredo sauce with your choice of shrimp or chicken, garnished with shaved parmesan and fresh basil.
Sliced chicken, bell peppers, carrots, cabbage, green onions and chow mein noodles tossed in our Asian glaze in a wrap. Crispy and light.
Available until 5:00 pm. Spicy fried shrimp overstuffed on a soft roll with remoulade, crisp shredded lettuce and banana pepper rings. Your choice of one side.
Shaved ribeye (10 oz) with sautéed peppers, onions, mushrooms and melted provolone cheese. Au jus on the side for dipping. Your choice of 1 side.
Jumbo shrimp fried and served with coleslaw, cocktail sauce and French fries.
2 soft flour tortillas with mahi, grilled or blackened, shredded lettuce, tomato and black bean corn salsa topped with a drizzle of red pepper and wasabi aioli. Served with rice and beans.
2 soft flour tortillas with shrimp, grilled or blackened, shredded lettuce, tomato and black bean corn salsa topped with a drizzle of red pepper and wasabi aioli. Served with rice and beans.
Sliced turkey, bacon, lettuce, tomato and mayo on toasted bread or wrap. Your choice of 1 side.
Our housemade solid white albacore tuna sandwich is simply served with lettuce and tomato on your choice of toasted bread or wrap. Make it a melt by adding your favorite cheese, served warm.
Romaine lettuce, bacon and shaved parmesan tossed in caesar dressing, your choice of wrap, served with 1 side.
With butter or marinara.
With one side.
With one side.
With one side.
With one side.
Served with a cookie bone.
Online Ordering Options
(See pickup options)Last updated July 7, 2021