The New Vegan

Dehydrated mushrooms, chick pea, fajita and garlic. Seasoned and formed into a patty.

Dehydrated garbanzo and fava beans, fajita, garlic, seasoned and formed into a mouth watering burger patty.

Sprouted and dehydrated chick pea w/ herbs and curry seasoning formed into a patty.

Sprouted and dehydrated chick pea w/ herbs and seasoning formed into a patty.

Dehydrated kale, chickpea, herbs and seasoning formed into a patty.

Sprouted and dehydrated chickpea, beets, w/ herbs and seasoning formed into a patty.

Our signature cinnamon belgian waffle, topped with ice cream, fruit, syrup, coconut shreds and nuts.

10 (full cake $55 – no ice cream) made w/ flaxseed and cacao, walnuts, moist to perfection w/ ice cream and fresh nuts.

(slice 8) or (full cake 60) add ice cream for 3 made w/ flaxseed, brown rice flour, pineapples, carrots and moisten to perfection, drizzled w/ maple syrup and crushed nuts.

Made with millet, flaxseed, cacao and walnuts.

Zucchini bacon, lettuce, veganise, tomatoes and pickles.

Hearts of palm mixed w/ sweet peppers, fennel, almonds, & celery served w/ lettuce and tomato lettuce, tomato, melted cheese on bread.

Melted dairy free cheese with tomato.

Palm toona grilled into a perfect patty served w/ our spicy boom boom sauce. Crab cakes vegan style.

Live fresh hummus, butter lettuce and tomato stuffed in a millet spinach wrap.

Hearts of palm mixed w/ sweet peppers, fennel, almonds and celery served w/ lettuce and pico de gallo stuffed in a millet spinach wrap.

Palm toona, curry plantain, live hummus placed on butter lettuce wrap, served w/ sample rice and salad topped with pistachio cream dressing.

Seaweed, tomato, red bell pepper, arugula, scallion, cilantro, lime and basil.

Quinoa pasta, organic spring mix, tomato, vegenaise, sun dried tomatoes, blend of herbs and chopped falafel.

Crushed nuts, celery, apples, lettuce, lemon and pistachio cream.

Create your own, which includes your choice of greens, sliced fruits, topped w/ pistachio cream dressing or E.V.O.O., nuts or olives.

Organic spring mix, quinoa pasta with broccoli, sun dried tomatoes, tossed in veganaise and tomato. Herbs and seasoning.

Organic spring mix, tomato, tossed in veganaise, blend of herbs and chopped falafel.

Pureed chick pea, kale, spinach, celery, lemon, fresh herbs and scallions seasoned to perfection.

Pureed organic tomatoes, parsley, lemon and chickpea seasoned to perfection and served w/ toast.

Sweet ripe plantains, sun dried tomatoes and sea weed, seasoned w/ curry flavor and served on a bed of mixed greens.

Seasonal hummus made with sprouted chickpeas. Served with crispy carrots and celery sticks or cucumber slices.

Broccoli marinated and dehydrated in our special carrot and tomato blend, drizzled w/ our signature pistachio cream dressing.

Raw sweet ripe plantains made with curry, seaweed, tomatoes and scallions.

Organic sprouted dehydrated quinoa, served over house rice or house salad.

Chopped broccoli with mixed nuts, raisins, tomatoes, cilantro and lemon juice.

Raw zucchini noodles served with our special house tomato sauce.

Quinoa pasta, delicious daiya dairy free cheese, almond milk and seasoned to perfection.

Toasted and served with vegan butter.

Two slices of bread dipped in our creamy almond milk cinnamon batter-topped with fruits and drizzled w/ organic maple syrup.

Quinoa – brown rice flour waffles served with fruits and veg butter and drizzled w/ organic maple syrup.

Two slices of cinnamon bagels dipped in our creamy almond milk cinnamon batter-topped with fruits and drizzled w/ organic maple syrup.

Six slices of raw zucchini, marinated & dehydrated in our delicious carrot tomato blend.

Red silky sweet beet waffles topped with caramelized beets and drizzled w/ organic maple syrup.

GHS 9.00

One sweet ripe plantains, sun-dried tomatoes and sea weed, seasoned with curry flavor and served on a bed of mixed green.

Seasonal hummus made with sprouted chickpeas. Served with crispy carrots and celery sticks or cucumber slices.

Pureed organic tomatoes, parsley, lemon, and chickpea seasoned to perfection, served with toast.

Pureed chick pea, kale, spinach, celery, lemon, fresh herbs and scallions seasoned to perfection.

Falafel, brown rice pasta, organic spring mix, tomato, vegenaise, sun-dried tomatoes, blend of herbs and chopped falafel. Served warm with salad.

Organic spring mix, tomato, tossed in veganaise, blend of herbs and chopped falafel.

Spring mix, brown rice pasta with broccoli, sun-dried tomatoes, tossed in veganaise and tomato. Herbs and seasoning drizzled with pistachio dressing. Served warm and with side of rice.

Seaweed, tomato, red bell pepper, arugula, scallion, cilantro, lime, and basil.

Crushed nuts, celery, apples, lettuce, lemon, and pistachio cream.

Dehydrated kale, chickpea, herbs, and seasoning formed into a patty.

Dehydrated garbanzo and fava beans, fajita, garlic, seasoned, and formed into a mouth-watering burger patty.

Served from 11:30am. Dehydrated mushrooms, chick pea, fajita, garlic. Seasoned and formed into a patty.

Dehydrated mushrooms, chick pea, fajita, garlic. Seasoned and formed into a patty.

Sprouted and dehydrated chickpea, beets, with herbs and seasoning formed into a patty.

Sprouted and dehydrated chick pea, with herbs, curry seasoning formed into a patty.

Sprouted and dehydrated chick pea, with herbs and seasoning formed into a patty.

Melted dairy free cheese with tomato.

Palm toona grilled into a perfect patty served with our spicy boom boom sauce…crab cakes vegan style.

Hearts of palm mixed with sweet peppers, fennel, almonds, and celery served with lettuce and tomato lettuce, tomato, melted cheese on bread.

Palm toona, curry plantain, live hummus placed on butter lettuce wrap, served with sample rice and salad topped with pistachio cream dressing.

Hearts of palm mixed with sweet peppers, fennel, almonds, and celery served with lettuce and pico de gallo stuffed in a millet spinach wrap.

Raw sweet ripe plantains made with curry, seaweed, tomatoes, and scallions.

Chopped broccoli with mixed nuts, raisins, tomatoes, cilantro, and lemon juice.

Raw zucchini noodles served with our special house tomato sauce.

Our signature cinnamon Belgian waffle, topped with ice cream, fruit, syrup, coconut shreds, and nuts.

Made with millet, flaxseed, cacao, and walnuts.

10 (full cake – no ice cream) made with flaxseed and cacao, walnuts, moist to perfection, with ice cream and fresh nuts.

Kale, spinach, cucumber, celery, ginger and coconut water.