The Palm Restaurant
About The Palm Restaurant
Order from The Palm Restaurant and you're ordering from a cocktail bar that is one of the most well-liked in Bay Harbor Islands. And your order from The Palm Restaurant will be a great deal too w...show more
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Lobster meat, crème fraiche, dry sack sherry.
Lightly breaded, cherry peppers, and marinara.
Atop an old bay aoili, finished with jumbo lump crab in a dijon mustard sauce.
Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
Crisp romaine lettuce, grated parmesan, focaccia croutons, house made caesar dressing. Baby kale upon request .
Crisp romaine lettuce, grated parmesan, focaccia croutons, house made caesar dressing. Baby kale upon request.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
Sliced tomatoes, basil, and imported mozzarella di bufala.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Shallots, mushrooms, fresh and sun-dried tomatos, white wine, florio dry marsala wine, and basil.
Eggplant caponata, leaf spinach e olio.
Atop an old bay aoili, finished with jumbo lump crab in a kijon mustard sauce.
4 jumbo shrimp, wild mushrooms, spinach, fresh herbs,and goat cheese.
Aglio e olio or steamed.
Shallots and lemon zest.
Balsamic drizzle.
Grilled, steamed, fritti, or aglio e olio.
New York style with raspberry sauce.
7-layer dark chocolate cake with chocolate ganache.
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
Dark bittersweet chocolate with raspberry sauce. Gluten free.
Served with french fries.
Choice of penne or linguini.
4 oz filet served with french fries.
180 cal.
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano. 640 cal.
Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette, certified sustainable. 320 cal.
Lobster meat, crème fraîche and dry sack sherry. 250 cal.
Shaved prosciutto, pistachio crumble and balsamic glaze. 410 cal.
Maple-glazed, housemade steak sauce. 790 cal.
Classic palm signature items. 470 cal.
Classic palm signature items. 470 cal.
Jicama slaw and old bay aioli. 210 cal.
Cornmeal-dusted, pickled lemon and peppers with marinara sauce. 820 cal.
Watermelon radish and jicama slaw. 560 cal.
Classic palm signature items. Certified sustainable. 240 cal.
Extra virgin olive oil, smoked sea salt, shaved parmigiano reggiano and garlic aioli. 210 cal.
Toasted pine nuts, sun-dried cranberries, shaved parmigiano reggiano and lemon vinaigrette. 240 cal.
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. 230 cal.
350 cal.
Sliced tomatoes, basil and imported mozzarella di buffalo. 500 cal.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. 960 cal.
Classic palm signature items. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette. 700 cal.
Classic palm signature items. Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy. 470 cal.
Mushrooms, florio dry marsala wine and veal demi. 640 cal.
Classic palm signature items. Shallots, mushrooms, fresh, and sun-dried tomatoes, white wine, florio dry marsala wine and basil. 800 cal.
1280 cal.
Chopped clams, white wine and basil. 960 cal.
Classic palm signature items. 1230 cal.
Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved parmigiano reggiano. 560 cal.
Balsamic vinaigrette and basil oil. 210 cal.
Crispy pancetta and caramelized pearl onions. Served family-style for two or more. 390 cal.
22 ounce. 1130 cal.
18 ounce. 960 cal.
6 ounce chops. 560 cal.
Black truffle butter. 8 ounce. 490 cal.
Black lentil and heirloom tomato relish. Certified sustainable. 690 cal.
Toasted corn relish. Certified sustainable. 510 cal.
Jicama slaw and old bay aioli. 420 cal.
Braised escarole, blistered cherry tomatoes, capers, and kalamata olives. 480 cal.
Classic palm signature items. 560 cal.
Aglio e olio or steamed. 50-190 cal.
Pancetta, pepper flakes and pine nuts. 360 cal.
Shallots and lemon zest. 210 cal.
Balsamic drizzle. 440 cal.
Grilled, steamed, fritti, or aglio e olio. 40-630 cal.
1480 cal.
980 cal.
850 cal.
Classic, roasted garlic or goat cheese. 300-590 cal.
Classic palm signature items. Cottage fries and fried onions. 790 cal.
480 cal.
With marinara sauce.
With ranch dressing.
Filet mignon – 4 ounce with French fries or green beans.
Creamy cheddar cheese sauce and penne pasta.
With cheddar or American cheese, served with French fries or green beans.
With French fries or green beans.
Topped with your choice of marinara sauce or butter and Parmesan cheese.
Ranch dressing, French fries or green beans.
Served with chocolate sauce, whip cream and cherry.
Dusted with cinnamon sugar and served with chocolate and raspberry sauce.
Raspberry sauce. 900 cal.
Sugar-crusted vanilla bean custard. 570 cal.
Key lime custard, graham cracker crust and blueberry compote. 680 cal.
Served with chocolate and raspberry sauce. 980 cal.
Vanilla bean crème anglaise. 350 cal.
7-layer dark chocolate cake with chocolate ganache. 1120 cal.
7-layer cake with cream cheese filling and toasted pecans. 1590 cal.
Dark bittersweet chocolate, fresh raspberries. 340 cal.
Online Ordering Options
(See pickup options)Last updated October 10, 2020