The Pirate Republic Seafood & Grill

Satuteed in our special garlic & spice mix.

Served with our homemade creamy sweet pineapple sauce.

Shell on shrimp sauteed with garlic and herbs. Served with lime.

Sauteed with a touch of Worcestershire sauce, onions and garlic, served with toasted baguettes.

Marinated in lime juice and onions with a hint of jalapeno and habanero heat.

Grilled Octopus served over sauteed fingerling potatoes with paprika sea salt and olive oil.

Cocktail snow crab claws sauteed with garlic, butter, spices and herbs.

Served with BBQ sauce and spicy mayo.

Served with three dipping sauce - tarter, sweet & sour BBQ and spicy mayo.

Sauteed with fresh tomatoes, shallots, garlic and herbs.

Served with one of our homemade sauced - marinara, spicy mayo or with our sweet & spicy BBQ sauce.

Homemade, garnished with alfonso olives and served with naan bread.

Sauteed in butter, olive oil and shallots.

Mixed greens, feta cheese, pecans and dried cranberries. Served with raspberry vinaigrette.

Beefsteak tomatoes with burrata mozzarella and basil served with our homemade pesto olive oil.

Iceberg lettuce, bacon, tomato and homemade blue cheese dressing.

Boston bibb lettuce, whole beefsteak tomato, cherry mozzarella, Alfonso olives and homemade pesto olive oil.

Served with balsamic vinaigrette.

Served with homemade pesto olive oil.

Beefsteak tomatoes topped with fresh mozzarella, roasted peppers, basil and roasted garlic. Served with a balsamic glaze.

Rich seafood mix in a fragnant white wine, garlic and butter broth,

Seafood mix brodetto with san marzano tomatoes, saffron, white wine, fennel, celery, onions and garlic.

Seafood mix with creamy coconut milk, tri-color sweet bell peppers, shallots, garlic and cayenne peppers.

Seafood mix in an aromatic blend of san marzano tomatoes, red and yellow sweet bell peppers, brandy, oregano, cumin , coriander and Brazilian hot peppers Biquinho, "lady finger" maiagueta, bode and cumari.

Traditional Brazilian seafood with san marzano tomatoes, tri-color sweet bell pepper, brazilian malegueta hot peppers and coconut milk.

Seafood mix with creamy coconut milk, tri-color sweet bell peppers, shallots, garlic and cayenne pepper.

Homemade fish & shrimp stock, dry shrimp, onions, garlic, tomatoes, coconut milk, ground peanuts & cashews, corn flour, spicy malegueta peppers and dende oil. Topped with acaca as a delicious flavor compliment and an antidote to the maleguete peppers.

Served with pirao, a Brazilian specialty puree made from yucca flour, home-made fish stock, green onions, garlic, tomatoes, cilantro, and a touch of Brazilian "lady finger" peppers.

Fish and shrimp are cooked with partobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or smashed peppers.

Fish and shrimp[ are steamed in coconut milk and dende oil, mixed with our yuccu pirao, a Brazilian specialty puree made from yuccu flour, home-made fish stocks, onions, garlic, tomatoes, and a touch of Brazilian "lady finger" peppers.

Sauteed fish & shrimp served with a rich tomato, Brazilian catupiry cheese, onion, herbs and coconut milk sauce. Served with rice or smashed peppers.

Steamed fish with perfect blend of capers, lime, lemon, dill, rosemary and heavy cream. Served with mashed peppers.

Fish is laid upon ripened red tomatoes and onions. Steamed in a sauce of coconut milk, dende oil and slightly spiced Brazilian peppers, garnished with cilantro. Served with rice.

Fish and shrimp with fresh cherry tomatoes, onion, shallots and garlic. Flavored perfectly with green and pink pepperons. Served with mashed potatoes and sauteed spinach.

Perfectly pan fried fillet rests atop sauteed potatoes covered in sauteed onions, garlic, sweet peppers & alfonso olives and cherry tomatoes. Garnished with sliced hard boiled eggs.

Shrimp sauteed with shallots, garlic and finished with curry and cream. Cream with rice or mashed potatoes.

Shrimp is cooked in a creamy sauce made with fresh yucca, onions, garlic, sweet peppers, tomatoes and coconut milk with a little kick of slightly spiced Brazilian "lady finger" peppers.

Shrimp and portobello mushrooms cooked in our rich, tangy sauce and served with rice or mashed potatoes.

Served with and rice or mashed potatoes.

Shrimp cooked with portobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.

Sauteed shrimp served with a rich tomato, Brazilian catupiry cheese, onion, herbs and coconut milk sauce. Served with rice or mashed potatoes.

Red, yellow and green sweet peppers sauteed with portobello mushrooms, cherry tomatoes, garlic. alfonso olives and onions.

Sauteed shrimp in a rich & creamy butter, shallots, garlic and parmesan cheese alfredo sauce.

Shrimp, clams and mussels in a briny tomato, wine and garlic sauce.

Pan fried with green and pink peppercorns, cream and a shot of jack danial's whiskey. Tossed with linguini.

Moist chicken breast covered in parmesan and mozzarella and our zesty tomato sauce. Served with linguini.

Served with rice or mashed potatoes.

Served with two sides - veggies, house salad, mashed potatoes, rice, sauteed spinach, fries or white beans with portuguese sausage.

With green and pink peppercorns, cream and a shot of brandy.

Moist cake cup, filled with dense chocolate pate and rich chocolate ganache.

Super moist layers of carrot-nut-spice cake, with cool cream cheese frosting.

Belgian chocolate mousse with dark chocolate layers.

Traditional style with real key lime juice and graham crust, topped with key lime cream.

Layers of moist cake, caramel cream and genuine argentinian dulce de leche.

Layers of dark chocolate cake with chocolate pate and brownie on top.

Peanut Butter Mousse, white chocolate mousse, dark chocolate cake, fudge and mini peanut butter truffles at the center.

Iceburg lettuce, bacon and tomato with homemade blue cheese dressing.

Romaine, lettuce, tomato, hard boiled eggs, bacon and grilled chicken with ranch dressing.

American cheese, lettuce, tomato, french fries.

Lettuce, tomato, french fries.

Lettuce, tomato, french fries.

Served with pasta.

Served with rice or mashed potatoes.

Rich seafood mix in a fragrant white wine, garlic and butter broth.

Traditional Brazilian seafood dish with san marzano tomatoes, tri-color sweet bell peppers, Brazilian malegueta hot peppers and coconut milk.

Seafood mix in an aromatic blend of san marzano tomatoes, red and yellow sweet bell peppers, brandy, oregano, cumin , coriander and Brazilian hot peppers Biquinho, "lady finger" maiagueta, bode and cumari.

Seafood mix brodetto with san marzano tomatoes, saffron, white wine, fennel, celery, onions and garlic.

Seafood mix with creamy coconut milk, tri-color sweet bell peppers, shallots, garlic and cayenne peppers.

Mixed stew with whit navy beans, portuguese chourizo, Brazilian malagueta hot peppers, garlic, tomatoes and onions.

Homemade special blend of black angus chuck - 8 oz grilled to perfection.

8 ham of slices, 2 slices of bacon, 8 slices of chicken, 2 eggs, lettuce and tomato.

Grilled and served with coleslaw, yucca fries and tartar sauce.

Chicken breast grilled, blackened, deep fried.

Deboned and grilled. Served with choice of two sides.

Sauteed onions, garlic, sweet bell peppers, Kalamata olives, potatoes, cherry tomatoes, and hard boiled eggs.

Tomatoes, fresh mozzarella, basil, roasted red peppers, and roasted garlic with balsamic glaze.

Freshly squeezed lime juice, seasoned with onions, cilantro, habanero, and serrano peppers.

Sauteed in curry and coconut milk sauce.

Sauteed in curry and coconut milk sauce.

Creamy pineapple sauce.

Lightly breaded and deep fried.

Bibb lettuce, tomatoes, hearts of palm, kalamata olives, and pesto basil olive oil.

Sauteed with garlic, red pepper flakes, and herbs.

Sauteed with shallots, herbs, and a blend of brazilian peppers.

Middle neck clams sauteed with portuguese chorizo, garlic, and tomato.

Sauteed bites with onions, garlic, and a touch of worcestershire sauce.

Mixed greens, feta cheese, caramelized pecans, dried cranberries, and raspberry vinaigrette.

Beefsteak tomatoes, basil, and basil pesto olive oil.

Sauteed potatoes, olive oil, paprika, and green onion.

Sauteed shrimp with garlic and olive oil.

Dish with onion, garlic, tomato, sweet bell peppers, and thyme. Served with rice.

Farm raised on Faroe island. Capers, lime, lemon, dill, rosemary, and heavy cream. Served with mashed potatoes

Portobello mushrooms in a creamy butter, wine, shallot, and herb sauce.

Curry and coconut milk sauce. Served with rice.

Crab meat tossed in a blend of blackened seasoning with alfredo sauce.

Deboned and marinated in authentic blend of spices. Served with choice of two sides.

Freshly cut, dash of salt, and pepper. Served with choice of two sides.

Fish, shrimp, calamari, clams, mussels, coconut milk, palm oil, and sweet bell peppers. Served with rice.

Fish, shrimp, calamari, clams, mussels with white navy beans, Portuguese chorizo, garlic, tomatoes, onions, and a hint of Brazilian pepper. Served with rice.

Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp, and a hint of heat from Brazilian spices. Served with rice.

Yucca puree made with onions, garlic, sweet peppers, tomatoes, and coconut milk. Served with rice.

Freshly diced shallots, hearts of palm, and creamy Brazilian catupiry.

Twelve oz grilled to perfection. Served with choice of two sides.

Deboned and grilled. Served with choice of two sides.

Fish, shrimp, calamari, clams, mussels in a fragrant white wine, garlic, and butter broth. Served with rice.

Fish, shrimp, calamari, clams, mussels with a blend of tomatoes, red and yellow sweet bell peppers, oregano, cumin, coriander, and brandy. Served with rice.

Salted cod fish with potatoes, extra virgin olive oil, tri color sweet bell peppers, olives, garlic, onion, and hard boiled eggs.

Kalamata olives and roasted garlic.

Sauteed onions, garlic, sweet bell peppers, Kalamata olives, potatoes, cherry tomatoes, and hard boiled eggs.

Shrimp, clams, mussels in a briny tomato, wine, and garlic sauce.

Deboned half chicken with green and pink peppercorns, cream, and brandy.

Fish, shrimp, calamari, clams, mussels in a Portuguese seafood stew with white navy beans, Portuguese chorizo, Brazilian peppers, garlic, tomatoes, and onions. Served with rice.

Fish, shrimp, calamari, clams, mussels in an aromatic blend of tomatoes, tri color, sweet peppers, brandy, oregano, cumin, coriander, and a hint of Brazilian peppers. Served with rice

Fish, shrimp, calamari, clams, mussels in a fragrant white wine, garlic, and butter broth. Served with rice.

Fish, shrimp, calamari, clams, mussels in an aromatic blend of tomatoes, tri color, sweet peppers, brandy, oregano, cumin, coriander, and a hint of Brazilian peppers. Served with rice

Fish, shrimp, calamari, clams, mussels in a Brazilian stew made with coconut milk, palm oil, tri color sweet bell peppers, and a hint of Brazilian peppers. Served with rice

Fish, shrimp, calamari, clams, mussels in a Portuguese seafood stew with white navy beans, Portuguese chorizo, Brazilian peppers, garlic, tomatoes, and onions. Served with rice.

Mixed greens, feta cheese, caramelized pecans, and dried cranberries. Raspberry vinaigrette.

Beefsteak tomatoes, basil and homemade basil pesto olive oil.

Sautéed potatoes, olive oil, paprika, and green onion.

Sautéed shrimp with garlic and olive oil.

Fish, shrimp, calamari, clams, and mussels in a fragrant white wine, garlic and butter broth. Served with rice.

Fish, shrimp, calamari, clams, and mussels with a blend of tomatoes, red and yellow sweet bell peppers, oregano, cumin, coriander, and brandy. Served with rice.

Salted cod fish with potatoes, extra virgin olive oil, tri-color sweet bell peppers, olives, garlic, onion, and hard-boiled eggs.

Kalamata olives and roasted garlic with your choice of potatoes or veggies.

Sautéed onions, garlic, sweet bell peppers, kalamata olives, potatoes, cherry tomatoes, and hard-boiled eggs.

Shrimp, clams, and mussels in a briny tomato, wine, and garlic sauce.

Deboned half chicken with green and pink peppercorns, cream and brandy. 20 minute cooking time.

Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic with balsamic glaze.

Freshly squeezed lime juice and seasoned with onions, cilantro, habanero, and serrano peppers.

Sautéed in our homemade curry and coconut milk sauce.

Sautéed in our homemade curry and coconut milk sauce.

Homemade creamy pineapple sauce.

Lightly breaded and deep fried.

Traditional dish with onion, garlic, tomato, sweet bell peppers and thyme, Served with rice.

Farm raised on faroe island. Capers, lime, lemon, dill, rosemary, and heavy cream. Served with mashed potatoes.

Portobello mushrooms in a creamy butter, wine, shallot, and herb sauce. Served with rice or mashed potatoes.

Homemade curry and coconut milk sauce. Served with rice.

Crab meat tossed in a blend of blackened seasoning with our made to order alfredo sauce.

Deboned and marinated in our authentic blend of spices. Served with your choice of two sides. 20 minute cooking time.

Bibb lettuce, tomatoes, hearts of palm and kalamata olives. Homemade pesto basil olive oil.

Sautéed with garlic, red pepper flakes and herbs.

Sautéed with shallots, herbs and a blend of Brazilian peppers.

Middle neck clams sautéed with Portuguese chorizo, garlic and tomato.

Sautéed bites with onions, garlic and a touch of worcestershire sauce.

Freshly cut, dash of salt and pepper and served with your choice of two sides.

Fish, shrimp, calamari, clams, and mussels, coconut milk, palm oil, and sweet bell peppers. Served with rice.

Fish, shrimp, calamari, clams, and mussels with white navy beans, Portuguese chorizo, garlic, tomatoes, onions, and a hint of Brazilian pepper. Served with rice.

Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.

Yucca puree made with onions, garlic, sweet peppers, tomatoes and coconut milk. Served with rice.

Yucca puree made with onions, garlic, sweet peppers, tomatoes and coconut milk. Served with rice.

12 oz. grilled to perfection. Served with your choice of two sides.

Deboned and grilled. Served with your choice of two sides. 20 minute cooking time.

Rice or veggies.