The Plaza Bistro

Fried golden calamari; served with marinara and garlic aioli sauces.

Fresh guacamole and housemade chips.

Fresh raw fish marinated in citrus juices and paired with a fresh pico de gallo. Served with tortilla chips.

Six pan-seared, lightly seasoned scallops over a bed of mixed greens: served with a sherry cream sauce.

Mixed field greens, fresh fruit, candied pecans, and goat cheese, dressed with a Caribbean mango vinaigrette.

Crisp red cabbage, shredded carrots, roasted chicken, sesame seeds, topped with a Thai peanut vinaigrette.

Fresh sliced mozzarella and tomatoes over a bed of mixed greens, drizzled delicately with basil pesto and balsamic glaze.

Two eggs (scrambled or sunny side up), two bacon strips two pancakes.

Served with country potatoes. Three eggs, scrambled with three of your ingredients choices: ham, bacon, sausage, spinach, tomatoes, onions, mushrooms, red peppers cheeses (provolone, American Swiss, cheddar).

Two eggs, sliced skirt steak, country potatoes green chile gravy.

Served with a fruit bowl. Ham and Swiss cheese sandwich on your choice of bread, white wheat.

Served with granola yogurt. Two eggs, bacon, avocado, onions, and tomatoes on your choice of bread.

Served with maple syrup and butter. Two fluffy pancakes topped with two of your ingredients choices: bananas, blueberries, pecans, whipped cream, chocolate syrup, powdered sugar. Maple syrup and butter included.

Two scrambled eggs, your choice of meat and cheese in a flour tortilla cheeses (provolone, American, cheddar, Swiss).

Hot oatmeal with almonds and raisins.

Scrambled or sunny side up.

Two strips.

Layered pasta, meat, cheese and herbed marinara sauce baked to perfection.

A combination of sautéed asparagus and hint of lemon juice with a rich and creamy risotto.

Classic traditional lightly breaded chicken breast over buttered fettuccine.

Seasoned skirt steak, mozzarella cheese, shiitake mushrooms: garnished with aioli sauce and Parmesan sauce.

Basil pesto, fresh tomatoes, mozzarella cheese, marinara sauce.

Seasoned chicken, crisp bacon, hearty marinara sauce red onions and mozzarella sauce.

Spicy pepperoni, mozzarella cheese and marinara sauce.

Sautéed succulent jumbo shrimp served on cilantro lime rice pilaf topped with a mango curry sauce.

Lightly seasoned mahi grilled to perfection: accompanied with rice and grilled asparagus.

Grilled filet delicately tossed in an herb breading: served with grilled asparagus and cilantro lime rice.

Airline seasoned chicken breast pan-seared accompanied by sautéed vegetables and mashed potatoes.

Beef rib braised to perfection served with mashed potatoes, broccolini, and au jus.

Butchered thin skirt steak seasoned and grilled to your taste, paired with a serving of cilantro lime rice pilaf, sautéed vegetables, and churriguera sauce.

A tenderloin fillet grilled perfectly accompanied by broccolini, mashed potatoes, and red wine glace.

Lightly seasoned grilled or breaded chicken breast lettuce and tomato on a hoagie roll dressed with a zesty balsamic vinaigrette topped with mozzarella cheese served with sweet potato fries.

8 oz certified Angus beef patty grilled to your liking and topped with lettuce, tomato, onions, and American cheese. Served on a kaiser roll with our housemade bistro sauce and sweet potato fries.

Fried golden calamari; served with marinara and garlic aioli sauces.

Fresh guacamole and housemade chips.

Fresh raw fish marinated in citrus juices and paired with a fresh pico de gallo. Served with tortilla chips.

6 pan seared, lightly seasoned scallops over a bed of mixed greens: served with a sherry cream sauce.

Mixed field greens, fresh fruit, candied pecans, and goat cheese, dressed with a Caribbean mango vinaigrette.

Crisp red cabbage, shredded carrots, roasted chicken, sesame seeds, topped with a Thai peanut vinaigrette.

Fresh sliced mozzarella and tomatoes over a bed of mixed greens, drizzled delicately with basil pesto and balsamic glaze.

Two eggs (scrambled or sunny side up), 2 bacon strips 2 pancakes.

Served with country potatoes. Three eggs, scrambled with 3 of your ingredients choices: ham, bacon, sausage, spinach, tomatoes, onions, mushrooms, red peppers cheeses (provolone, American swiss, cheddar).

Two eggs, sliced skirt steak, country potatoes green Chile gravy.

Served with a fruit bowl. Ham and swiss cheese sandwich on your choice of bread, white wheat.

Served with granola yogurt. Two eggs, bacon, avocado, onions, and tomatoes on your choice of bread.

Served with maple syrup and butter. Two fluffy pancakes topped with two of your ingredients choices: bananas, blueberries, pecans, whipped cream, chocolate syrup, powdered sugar. Maple syrup and butter included.

Two scrambled eggs, your choice of meat and cheese in a flour tortilla cheeses (provolone, American, cheddar, swiss).

Hot oatmeal with almonds and raisins.

Scrambled or sunny side up.

2 strips.

White/wheat. Two slices.

Layered pasta, meat, cheese and herbed marinara sauce baked to perfection.

A combination of sautéed asparagus and hint of lemon juice with a rich and creamy risotto.

Classic traditional lightly breaded chicken breast over buttered fettuccine.

Seasoned skirt steak, mozzarella cheese, shiitake mushrooms: garnished with aioli sauce and Parmesan sauce.

Basil pesto, fresh tomatoes, mozzarella cheese, marinara sauce.

Seasoned chicken, crisp bacon, hearty marinara sauce red onions and mozzarella sauce.

Spicy pepperoni, mozzarella cheese and marinara sauce.

Sautéed succulent jumbo shrimp served on cilantro lime rice pilaf topped with a mango curry sauce.

Lightly seasoned mahi grilled to perfection: accompanied with rice and grilled asparagus.

Grilled filet delicately tossed in an herb breading: served with grilled asparagus and cilantro lime rice.

Airline seasoned chicken breast pan seared accompanied with sautéed vegetables and mashed potatoes.

Beef rib braised to perfection served with mashed potatoes, broccolini and au jus.

Butchered thin skirt steak seasoned and grilled to your taste, paired with a serving of cilantro lime rice pilaf, sautéed vegetables and churriguera sauce.

A tenderloin fillet grilled perfectly accompanied with broccolini, mashed potatoes and red wine glace.

Lightly seasoned grilled or breaded chicken breast lettuce and tomato on a hoagie roll dressed with a zesty balsamic vinaigrette topped with mozzarella cheese served with sweet potato fries.

8 oz. certified Angus Beef party grilled to your liking and topped with lettuce, tomato, onions and American cheese. Served on a Kaiser roll with our housemade bistro sauce and sweet potato fries.