The Rabbit Hole

Our citrus lime-marinated BBQ spare ribs are so tender and juicy, you'll forget they're plant-based. Paired with our signature "Smile Pile" vegan mac and cheese, a grilled buttered sweet corn on the cob, and fresh grilled garlic toast, this is the ultimate cruelty-free Southern BBQ platter.

Juicy char-grilled 1/3 lb impossible burger with a melted slice of plant-based cheddar cheese, on a butter-grilled ancient grain brioche bun, with lettuce, tomato, red onion, and hellman's vegan mayonnaise. Served with straight-cut skin-on french fries and a side of ketchup.

Plant-based frankfurter butterflied, seasoned, and charbroiled, served inside a split-top New England roll, topped with yellow mustard and our house-made vegan chili sauce, and garnished with diced yellow onions. Served with an order of straight cut skin-on french fries. Pair this Coney Island classic with an ice cold A and W root beer.

Thick-sliced Artisan bread buttered and grilled with slices of plant-based cheddar and provolone cheeses and our house-made vegan cheese sauce melted inside, making this dish the ultimate cruelty-free comfort cuisine. Served with an order of straight cut skin-on french fries. Pair your sandwich with an ice-cold Mexican Coke.

Tender marinated and seasoned char-grilled plant-based pepper steak medallions basted in garlic herb butter and served with A1 steak sauce, paired with our Parmesan truffle fries and house-made Garlic Aioli, grilled buttered sweet corn on the cob, and fresh grilled garlic toast.

Daring medallions stir-fried in Kogi secret weapon sauce with a colorful blend of mixed vegetables, including sugar snap peas, broccoli florets, sliced mushrooms, bean sprouts, sliced water chestnuts, red pepper strips, and minced garlic, served atop a bed of steamed jasmine rice, garnished with fresh scallions and sesame seeds.

A colorful blend of mixed vegetables, including sugar snap peas, broccoli florets, sliced mushrooms, bean sprouts, sliced water chestnuts, red pepper strips, and minced garlic, stir-fried in Kogi secret weapon sauce, served atop a bed of steamed jasmine rice, garnished with fresh scallions and sesame seeds.

Onions sub and fries. Beyond sausage hot Italian brat chargrilled, sliced, and tossed with garlic and herbs, roasted red peppers, green peppers, and onions, served inside a toasty split-top New England roll. It comes with an order of straight cut skin-on french fries and a side of ketchup. Pair this Italian classic with an ice-cold bottle of aqua Panna Toscana.

Tender marinated vegan steak sliced thin and grilled with a charbroiled blend of chopped yellow onions, red peppers, and green peppers, with plant-based Provolone and Mozzarella cheeses melted in, all stuffed inside a famous Amoroso's hearth-baked hoagie roll - shipped down from Philly and served with a side of A1 steak sauce. Served with an order of straight cut skin-on French fries. Pair your sandwich with an ice-cold bottle of Mexican Coke.

Tender marinated vegan steak sliced thin and grilled with a charbroiled blend of chopped yellow onions, red peppers, and green peppers, with plant-based Provolone and Mozzarella cheeses melted in, and our house-made vegan cheese sauce on top, all stuffed inside a famous Amoroso's hearth-baked hoagie roll. It comes with an order of straight cut skin-on French fries. Pair your sandwich with an ice-cold bottle of Mexican Coke.

Daring boneless wings battered, seasoned, and fried to golden perfection. Served tossed in in any of our house sauces: house signature BBQ sauce, house-made vegan buffalo sauce, Kogi secret weapon sauce, frank's red hot sauce, oriental orange glaze, sweet teriyaki sauce. It comes with an order of straight cut skin-on french fries. Introducing "daring" (the opposite of chicken) - these daring bites have the same look, taste, and texture of chicken, even the micro and macro nutrient profile is designed to be similar to it's predecessor - but these boneless wings are 100% cruelty-free.

Our plant-based version of a classic veal parm sub is sure to impress! Crafted with a fried breaded sunflower cutlet, topped with our tomato basil marinara, grated plant-based Parmesan cheese, and vio life better than mozzarella shreds, served inside a hearth-baked Amoroso's hoagie roll. Comes with an order of straight cut skin-on French fries.

Grilled cheese sandwich and fries. Straight from the test kitchen, this hearty sandwich is a cross between our "mousetrap" grilled cheese and our "plant parm" sub. Thick-sliced artisan bread topped with garlic butter and grilled, with slices of plant-based cheddar and provolone cheeses melted inside, a fried breaded sunflower cutlet topped with our tomato basil marinara, and our house-made vegan cheese sauce. Served with an order of straight cut skin-on french fries.

Chicken sub and fries. Chef Sam's latest cruelty-free creation, The Daredevil features fried Daring boneless wings tossed in our house-made vegan buffalo sauce and drizzled with our house-made vegan Ranch dressing, with plant-based provolone cheese, on a bed of lettuce, tomato, and vegan mayonnaise, served inside a famous Amoroso's hearth-baked hoagie roll. It comes with an order of straight cut skin-on French fries.

Tender marinated plant-based pepper steak medallions stir-fried in Kogi secret weapon sauce with a colorful blend of mixed vegetables, including sugar snap peas, broccoli florets, sliced mushrooms, bean sprouts, sliced water chestnuts, red pepper strips, and minced garlic, served atop a bed of steamed jasmine rice, garnished with fresh scallions and sesame seeds.

A la carte serving of our signature creamy plant-based macaroni and cheese.

Tender marinated and seasoned chargrilled plant-based pepper steak medallions basted in garlic herb butter served with A1 steak sauce.

Plant-based citrus lime-marinated spare ribs tossed in our house signature BBQ sauce.

A generous portion of tender tagliatelle pasta and delicious plant-based meatballs in a Napoletana-style tomato basil ragù. Served with fresh grilled garlic toast. Our pasta is hand-made in Molise, Italy with 100% durum wheat semolina and fresh mountain spring water. Consider adding an ice cold bottle of aqua Panna to compliment this dish. Complete your meal with one of our gourmet desserts.

Tender hand-formed potato gnocchi bathed in a Napoletana-style tomato basil ragù. Served with fresh grilled garlic toast. Consider adding an ice cold bottle of aqua Panna to compliment this dish. Complete your meal with one of our gourmet desserts.

This dish combines delicate spinach and traditional semolina tagliolini pasta, tossed in a Napoletana-style tomato basil ragù. Our pasta is hand-made in Molise, Italy with 100% durum wheat semolina and fresh mountain spring water. For the Italian food aficionados, this is a traditional dish called "paglia e fieno" or straw and hay in English, describinging the colors of the semolina and spinach pasta. Mangia! Served with fresh grilled garlic toast. Consider adding an ice cold bottle of aqua Panna to compliment this dish. Complete your meal with one of our gourmet desserts.

From the test kitchen comes our newest signature appetizer "rabbit stix" featuring two of our plant parm Milanese-style breaded sunflower cutlets, fried to golden perfection and sliced into strips, paired with a side of our house tomato basil marinara for dipping.

Golden straight cut skin-on french fries tossed in imported white truffle oil and plant-based Parmesan cheese, seasoned with gourmet Italian black truffle sea salt, and garnished with fresh parsley. Served with a side of house-made garlic aioli.

This heart-healthy superfood salad contains a colorful and crunchy blend of rainbow kale, shaved Brussels sprouts, Napa cabbage, red cabbage, carrots, and radicchio, with diced granny smith apples and dried cranberries, massaged in our house-made vegan ranch dressing.

This heart-healthy superfood salad contains a colorful and crunchy blend of rainbow kale, shaved Brussels sprouts, Napa cabbage, red cabbage, carrots, and radicchio, with diced granny smith apples and dried cranberries, massaged in our house-made vegan ranch dressing. Topped with tender marinated and seasoned chargrilled plant-based pepper steak medallions basted in garlic herb butter.

Golden straight cut skin-on French fries paired with our signature house-made vegan chili sauce and our house-made plant-based cheese sauce.

Golden straight cut skin-on french fries.

Golden straight cut skin-on French fries topped with our signature house-made plant-based cheese sauce.

Full of flavor and cruelty-free, this vegan version of traditional baked beans has the same great taste as the original American favorite, but without the pork. (vegan, vegetarian, dairy-free, soy-free, nut-free)

Side of buttery homestyle grits.

An order of our buttery homestyle grits blended with our house-made plant-based cheese sauce.

Side of steamed Jasmine rice, lightly seasoned with vegan butter and garlic.

Two slices of freshly grilled garlic bread.

Half ear of sweet corn on the cob, buttered and chargrilled, garnished with fresh parsley.

Moist and rich chocolate cake made from plant-based ingredients including cocoa and avocado, topped with a heavenly chocolate glaze, this decadent dessert is dairy-free, gluten-free, and cruelty-free.

Calling all peanut butter lovers! These vegan peanut butter tarts are have-crafted with a chocolate cookie crumb crust filled with Genuine Reese's peanut butter, topped with a dairy-free chocolate shell, and a peanut butter swirl for decoration. These oversized indulgences are both Vegan and gluten-free.

Small-batch baked and locally sourced, these award-winning cinnamon pecan chocolate chip cookies are a delicious and healthy treat. Dairy-free, gluten-free, and cruelty-free. Each order contains 2 cookies.

Mexican Coke 12 fl oz glass bottle - Hecho en México, this imported soda is made with natural cane sugar (instead of high fructose corn syrup) and is served in a nostalgic glass bottle.

Fiji Natural Artesian Water - 500ml bottle. Earth’s finest water - From a natural artesian aquifer in the pristine rainforest in Fiji, this water is free from contact until you unscrew the cap. This natural, kosher water is soft and smooth to the taste.

Acqua Panna Toscana - 500ml glass bottle. Natural spring water, bottled at the source in Tuscany, Italy. Naturally alkaline, with a ph of 8.0 or higher. "crafted by nature, aqua Panna flows through the beautiful, sun-drenched hills of Tuscany. Each drop is naturally filtered and perfected by time on its 14-year journey to the spring, obtaining a special mineral balance for a smooth taste, like no other."

Chilled A&W root beer, 12oz can. the perfect complement to our signature "underdog" coney island chili dog.

Chilled Coke Classic, 12oz can. Enjoy the classic taste of an ice-cold coke with one of our signature plant-based entrees.

Chilled diet coke, 12oz can. zero calories meets zero cruelty - enjoy an ice-cold diet coke with one of our signature plant-based entrees.

Chilled sprite, 12oz can. caffeine-free meets cruelty-free - enjoy an ice cold sprite with one of our signature plant-based entrees.

Chilled pure aqua purified water (16.9 fl oz, BPA free packaging, reverse osmosis filtered water).

Chilled coke classic, 20oz bottle. Enjoy the classic taste of an ice cold coke with one of our signature plant-based entrees.

Chilled sprite, 20oz bottle. Caffeine-free meets cruelty-free - enjoy an ice cold sprite with one of our signature plant-based entrees.

Chilled diet coke, 20oz bottle. Zero calories meet zero cruelty - enjoy an ice cold diet coke with one of our signature plant-based entrees.