The Regional Kitchen & Public House

Roasted tomatoes, sharp cheddar, caramelized onions, herb aioli.

Romaine hearts, domestic parmesan, croutons, white anchovy.

Sweet corn, roasted tomatoes crispy okra, buttermilk ranch.

Roasted & raw market vegetables, feta, watercress, charred chickpeas, melba toast.

Fried chicken, vine ripe tomatoes, deviled egg, crispy bacon, cornbread croutons, romaine, buttermilk ranch.

A low country thing, sweet onions, roasted tomatoes, avocado, radish.

Grana padana, breadcrumbs, picked herbs.

Tossed in house sauce.

Down-under inspired, horseradish dip.

Sweet-tea brine, bread & butter pickles.

Field peas, wilting greens, poached local egg.

Summer vegetable ragout, cauliflower purée.

Tomato sauce, country ham, crushed chilies, toasted garlic, domestic pecorino.

Lemony orzo risotto, brussels leaves, feta & pepperoncini.

Sweet-tea brined chicken breast, house ranch aioli, shredded lettuce, pickles & shoestring potatoes.

Old school rye, caramelized onions, 1,000 island, hoop cheddar & shoestring potatoes.

A low country thing, sweet onions, roasted tomatoes, avocado, radish.

Fl watermelon, shaved summer peaches, heirloom tomatoes, ceringola olives, crisp cucumbers, feta vinaigrette.

Romaine hearts, domestic parmesan, croutons, white anchovy.

Sweet corn, roasted tomatoes, crispy okra, buttermilk ranch.

Roasted & raw market vegetables, feta, watercress, charred chickpeas, melba toast.

Heirloom tomatoes, grilled escarole, peanut romesco.

Grana Padana, breadcrumbs, picked herbs.

Seasonal vegetables, field peas, country sausage, chicken confit, cornbread croutons.

Tossed in house sauce.

Mornay, domestic parmesan, gremolata.

Grilled local farm greens.

Market vegetables, mascarpone, herbs

Regional & seasonal selection.

Roasted tomatoes, sharp cheddar, caramelized onions, herb aioli.

Melting buttermilk bleu, watercress & watermelon radish salad.

Key West pink shrimp, scampi butter, garlic toast, roasted tomatoes.

Gulf blue crab, celery remoulade,béarnaise, gremolata, vegetable salad.

Charred chickpea hummus, crispy panisse, greek salad.

Florida clams, hand-rolled pasta, grilled farm greens, lemon, herbs.

Field peas, collard greens, poached local egg.

Bbq short rib, pickled shallots, crispy onions, warm toast.

Prepared table-side with garnishes, club crackers, seasonal crudité.

“Everything” butter.

Down-under inspired, horseradish dip.

Sweet-tea brine, bread & butter pickles.

Ricotta gnocchi, country ham, oyster mushrooms, pea greens.

Green tomato salsa verde, roasted market vegetables.

Green tomato slaw, local greens, soy & lime vinaigrette.

Summer vegetable ragout, cauliflower purée.

Fl shrimp, sebastian clams, house sausage,sweet corn, aji & old bay broth.

Lemony orzo risotto, brussels leaves, feta & pepperoncini.

Tomato sauce, country ham, crushed chilies, toasted garlic, domestic parmesan.

Kale, shaved peach & fennel salad, Loxahatchee honey & cider vinaigrette.

Smashed potatoes, grilled broccoli n' cheese, steak sauce.

Creamed corn, grilled greens, blistered tomatoes.

Old school rye, caramelized onions, 1,000 island, hoop cheddar & shoestring potatoes.

Cherry chocolate chip ice cream, chocolate soil, amarena cherries.

Key lime mousse, mixed berry sorbet, graham crumble, fl citrus.

Dark chocolate & coffee ice cream, candied hazelnuts, chocolate cookies.

Buttermilk panna cotta, peach mango salad, buckwheat sable.

Chef ’s selection of assorted petite cookies.

Chocolate bark, toasted coconut.